Salmon Sensation Cakes Effortless Elegance from a Can

Salmon Cakes with Canned Salmon My Quick Easy Secret

By Laura TideAugust 8, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever stare into your cupboard wondering what's for tea? I'm telling you, salmon cakes with canned salmon are a total game changer! It's a super tasty, flavourful and comforting dish.

Brief Overview

These delicious salmon patties canned come from humble beginnings. Think of them as a budget friendly fish supper! They're easy to make, only take about 35 minutes and serve about 2 people.

It is also a salmon loaf recipe

Main Benefits

Honestly, besides tasting amazing, these cakes are packed with good stuff! Canned salmon nutrition is awesome. They're perfect for a quick weeknight dinner.

What makes this easy salmon cakes recipe special? It's quick, budget friendly, and way tastier than you'd expect!

Salmon Cake Magic: Why Canned Salmon Rocks

Looking for quick dinner ideas with salmon ? Seriously, salmon cakes recipe using canned salmon are your answer. It's proper cooking and that's it.

I always have a can in the cupboard for whenever the mood strikes.

From Can to Cake: Your New Go-To Recipe

Let's talk about how we're turning basic canned salmon into something delicious. Don't worry, it's easier than finding a parking space on a Saturday! You'll be surprised how these fish cakes with canned salmon can bring the joy.

Easy Salmon Cakes with Canned Salmon? Yes, Please!

These salmon cakes with canned salmon are not only quick but also completely customisable. Want to add a bit of spice? Go for it!.

And don't forget the salmon cake sauce tartar sauce is my personal fav, but a squeeze of lemon works wonders too! This is also a really budget friendly salmon meals .

Ingredient Spotlight: Keeping it Real

Let's grab our ingredients: one can of salmon (drained well). You will need one medium potato (boiled and mashed), some flour, mayonnaise, mustard, and a few other bits and bobs.

Simple stuff, right?

Ingredients & Equipment for Salmon Cakes with Canned Salmon

So, you want to whip up some amazing salmon cakes recipe using tinned salmon? Sorted! Here's what you'll need, plus a few handy tips to make sure they turn out spot on .

Honestly, even if you've only ever boiled an egg, you can nail this.

Main Ingredients to Make Easy Salmon Cakes

Canned Salmon: 14.75 oz (418g) of boneless, skinless stuff. Pink or red, doesn’t matter, whatever tickles your fancy.
Potato: 1 medium russet (about 6 oz/170g ).
Flour: 1/4 cup (30g) , plus extra for dusting. Plain all-purpose does the trick.
Mayonnaise: 1/4 cup (60ml) . Full fat for richness, light if you're watching the waistline.
Dijon Mustard: 1 tablespoon .
Lemon Juice: 1 tablespoon , fresh is always best!
Parsley: 2 tablespoons finely chopped.
Green Onion: 1 , thinly sliced.
Egg: 1 , lightly beaten.
Black Pepper: 1/4 teaspoon .
Paprika: 1/4 teaspoon .
Garlic Powder: 1/4 teaspoon .
Cayenne Pepper: A pinch! (Optional, for a bit of heat, yeah?)
Olive Oil: 2 tablespoons , for frying.

Quality Indicators: For the salmon, just check it smells fresh no nasty fishy smells. Canned salmon nutrition is pretty decent, so good on ya for picking it!

Seasoning Notes for Flavor That Pops

Right, spices are key. A mix of paprika, garlic, and black pepper is essential. Dijon mustard adds a lovely tang.

I like to add a little cayenne for a bit of a kick because I like spicy food.

Spice Combo: Paprika, garlic powder, black pepper the backbone of a good salmon patty canned recipe.

Flavor Enhancers: Lemon juice brightens everything up! A dash of hot sauce works wonders too.

Quick Subs: No Dijon? Yellow mustard will do. Parsley, swap it for chives. Simple. I did it once!

Equipment Needed - Nothing Fancy

Large Bowl: For mixing everything together.
Medium Saucepan: To cook the potato.
Potato Masher: To, like, mash the potato, lol.
Measuring Cups & Spoons: Obvs.
Large Skillet: Or frying pan. Non-stick is a game changer!
Spatula: For flipping those fish cakes with canned salmon .

Household Hacks: Don't have a potato masher? A fork works in a pinch! Just make sure the potato's really soft.

These budget friendly salmon meals are all about using what you've got. Plus, they are quick dinner ideas with salmon . Oh, and if you like salmon loaf recipe , it will love you too!

Cooking Up a Storm: Salmon Cakes with Canned Salmon

Oh my gosh, you guys! I have been absolutely craving salmon cakes with canned salmon lately. You know, those nights when you just want something comforting and delicious but don't want to spend hours in the kitchen? This is it.

This recipe uses pantry staples, is dead easy, and tastes amazing. Plus, it's a great way to sneak in some healthy fats! I reckon you'll think it's proper lush!

Prep Like a Pro: Essential Mise en Place

Before we even think about cooking, let's get organised. Drain that canned salmon really well. Like, squeeze it in a sieve well.

Chop your green onion, measure out your flour, and mash that potato until it is smooth as silk. A little organisation goes a long way.

step-by-step to Salmon Patties Canned Perfection

Boil 1 medium russet potato until soft. Mash it up good.
In a bowl, mix 14.75 oz (418g) canned salmon , mashed potato, 1/4 cup (30g) flour, 1/4 cup (60ml) mayo, 1 tbsp Dijon, 1 tbsp lemon juice, 2 tbsp parsley, 1 sliced green onion, 1 egg, and spices.
Shape the mixture into 4 patties.
Dredge each salmon cake recipe in flour.
Heat 2 tbsp olive oil in a skillet over medium heat.
Fry the cakes for 5- 7 minutes per side, until golden brown. Internal temp should reach 145° F ( 63° C) .

Pro Tips for Cracking Easy Salmon Cakes

Honestly, the key is not overmixing. Overmixing makes them tough! Chill the salmon cakes for 30 minutes before cooking. They hold their shape better.

And don't overcrowd the pan when frying. Trust me, this is one of those canned salmon recipes you will make again and again.

Serve them up with some tartar sauce or lemon wedges and you have an amazing quick dinner ideas with salmon .

Oh, and if you're feeling fancy, a dollop of my salmon cake sauce takes it to the next level. Try this fish cakes with canned salmon for some variation!

Want something you can prep now and bake for a casual dinner? Consider trying the salmon loaf recipe . You might discover a new favorite.

Did you know? Canned salmon nutrition is excellent, packed with omega-3s and protein. These budget friendly salmon meals are proof that healthy eating doesn't have to break the bank.

You can be creative with canned salmon!

Recipe Notes for Salmon Cakes with Canned Salmon : Let's Get This Right!

Alright, love. We're making salmon cakes with canned salmon , a proper budget friendly salmon meal. Before you start, there are a few bits and bobs to keep in mind to make sure your easy salmon cakes turn out brilliantly.

Honestly, these tips are what separate a decent canned salmon recipe from a fantastic one.

Serving Up a Storm: Plating & Pairings

Right, these aren't just any old fish fingers. Presentation matters, doesn't it? Plating your salmon patties canned is easy peasy.

Imagine these fish cakes with canned salmon nestled on a bed of vibrant green salad. A dollop of homemade salmon cake sauce , a wedge of lemon, and bam! Fancy.

For sides, think about creamy coleslaw, roasted asparagus, or even some crispy sweet potato fries. Drinks wise? A crisp white wine or a refreshing elderflower cordial would be spot-on.

It would be great with a refreshing elderflower cordial.

Storage SOS: Keep 'Em Fresh!

Refrigeration: If you've got leftovers (unlikely, they're so tasty!), pop them in an airtight container. They'll be grand in the fridge for up to three days .

Freezing: You can freeze cooked salmon cakes recipe , but the texture might change a bit. Wrap each cake individually in cling film, then put them in a freezer bag.

They'll keep for up to a month. Reheating: The best way to reheat? Gently pan-fry them in a bit of oil until heated through.

Avoid the microwave unless you want them a bit soggy. Internal temperature must reach 145° F ( 63° C) .

Twists & Turns: Variations on a Theme

Fancy a change? No problem! Dietary Adaptation: To make these gluten-free, swap the plain flour for gluten-free all-purpose flour or even almond flour.

Easy peasy. Seasonal Swap: In the summer, try adding some chopped fresh dill or chives to the mix for extra flavor.

Honestly, herbs are brilliant in these.

Nutrition Nuggets: Health Boost!

Let’s talk canned salmon nutrition . These salmon cakes with canned salmon are not just tasty; they're pretty good for you too.

They're packed with protein and those omega-3 fatty acids everyone raves about. Canned salmon also offers a great boost of vitamin D, calcium, and selenium.

Roughly speaking, each serving (2 cakes) packs around 400 calories, 30g of protein, and 25g of fat. Not too shabby, eh? If you are curious salmon loaf recipe has similar nutritional values.

So there you have it! With these handy hints, your salmon cakes with canned salmon are guaranteed to be a smashing success.

Remember that you can experiment and you can have a great quick dinner ideas with salmon ! Now, get in that kitchen and get cooking! You've got this!

Frequently Asked Questions

Why are my salmon cakes with canned salmon falling apart? Help!

Oh dear, soggy cakes are no fun, are they? The most common culprit is too much moisture. Make absolutely sure you drain the canned salmon really well. You can even press it in a sieve to get rid of excess liquid.

Also, don't overmix the ingredients, as this can develop the gluten in the flour and make them tough, rather than helping them bind!

Can I make salmon cakes with canned salmon ahead of time?

Absolutely! These salmon cakes are great for meal prepping. Form the patties, dredge them in flour, and then pop them in the fridge for up to 24 hours before cooking. This actually helps them hold their shape even better. Just make sure to keep them covered so they don't dry out.

What can I serve with these salmon cakes made with canned salmon? I'm a bit stuck for ideas!

Crikey, the possibilities are endless! For a classic British vibe, serve them with tartar sauce and some proper mushy peas. Coleslaw or a fresh green salad are also fantastic lighter options. If you want something a bit fancier, try roasted asparagus or a lemon dill aioli.

Basically, anything that pairs well with fish will work a treat!

How can I add more flavor to my salmon cakes using canned salmon? They taste a little bland.

No worries, we can easily jazz them up! Don't be shy with the seasonings; add a pinch more paprika, garlic powder, or even a dash of hot sauce for a kick. Fresh herbs like dill or chives can also make a big difference. A squeeze of lemon juice at the end brightens everything up, too.

A dollop of horseradish sauce mixed into the mayonnaise will give your salmon cakes a bit of a bite, too.

Can I freeze these salmon cakes after they're cooked?

You sure can! Let the cooked salmon cakes cool completely, then wrap them individually in plastic wrap. Place them in a freezer safe bag or container and freeze for up to 2-3 months. To reheat, thaw them overnight in the fridge and then pan-fry or bake them until heated through.

They might not be quite as good as freshly made, but they'll still be delicious!