Salmon Patties Easy Irresistible Homemade

Salmon Patties Simple Irresistible Easy My Mums Secret

By Laura TideOctober 2, 2025

Table of Contents

Recipe Introduction

Quick Hook: Fancy a Salmon Treat?

Ever wondered what to do with that can of salmon lurking in the cupboard? These Salmon Patties Simple, Irresistible & totally scrummy! They're packed with flavour and super easy to whip up.

Brief Overview: Classic Comfort Food

Easy Salmon Patties have been around for yonks. It's a way of using up stuff and making something delicious. This recipe is dead easy, taking about 25 minutes start to finish.

It makes four patties, perfect for a light meal.

Main Benefits: Healthy and Happy

These Salmon Patties Recipe Easy are a great source of protein and omega-3s. Whip them up on a busy weeknight when you want something quick and satisfying.

What makes these Homemade salmon burgers special? They are crispy on the outside and tender on the inside.

Getting Started: Making the Magic Happen

You'll need a can of salmon, an egg, mayo, onion, flour, parsley, lemon juice, salt, pepper and some oil. It sounds simple, because it is! Even a culinary novice can nail it! This Salmon Patty recipe is simple for all.

Don't Forget the Basics

Before we start, let's talk salmon. We want canned pink salmon, drained well. Get rid of the skin and any bones you find.

I remember once, I didn't drain the salmon properly and my patties were a soggy mess. Never again!

How To Make Salmon Patties

Mix the salmon with a beaten egg, mayonnaise, finely chopped onion, flour, parsley, lemon juice, salt, and pepper. Don't overmix; gently combine everything.

Form the mixture into four patties. Dust them lightly with flour.

Cooking Perfection

Heat some vegetable oil in a skillet over medium heat. Cook for about 5- 6 minutes per side, until golden brown.

Make sure the internal temperature reaches 145° F ( 63° C) for safety. Drain the Crispy salmon patties on paper towels.

So there you have it, Quick salmon patties ! A Simple Salmon Patties Recipe , quick easy and sure to impress.

What is your serve, well I like them with a bit of lemon and tartar sauce!

Alright, let's talk grub! Ever had those days where you fancy summat tasty, but can't be arsed with all the faff? Yeah, me too! That's where these Salmon Patties Simple, Irresistible &homemade come in.

They're proper easy, taste amazing, and won't break the bank. Let's have a gander at what we need.

Ingredients & Equipment: Let's Get Sorted!

Right, before we get our aprons on, let’s sort out what we need. It’s all pretty straightforward. This Salmon Patties Recipe Easy will be the easiest you've ever done!

Main Ingredients

Here's what you'll need to get started.

Canned Pink Salmon: 1 (14.75 ounce) can, drained, skin and bones removed ( approx. 418g ). Honestly, quality matters here. Look for salmon that's a nice pink color, not too pale. I once used a dodgy can and the patties were grim.
Egg: 1 large egg, lightly beaten ( approx. 50g ). Free range if you can get them, they just taste better.
Mayonnaise: ¼ cup ( approx. 60ml ). Full fat for maximum flavour, obvs.
Yellow Onion: ¼ cup finely chopped ( approx. 30g ). Don't go overboard; you don't want onion overpowering the salmon.
All-Purpose Flour: ¼ cup , plus more for dusting ( approx. 30g ). This helps bind everything together.
Fresh Parsley: 2 tablespoons finely chopped ( approx. 10g ). Fresh is key for that zing!
Lemon Juice: 1 tablespoon ( approx. 15ml ). Squeeze it fresh, trust me. Bottled juice just isn't the same.
Salt: ½ teaspoon ( approx. 2.5g ).
Black Pepper: ¼ teaspoon ( approx. 0.5g ).
Vegetable Oil: 2 tablespoons , for frying ( approx. 30ml ).

Seasoning Notes

Spice it up, you know? A Simple Salmon Patties Recipe depends on good spicing.

Essential Spice Combination: Salt and pepper are crucial, obviously. A bit of lemon juice wakes everything up.
Flavor Enhancers and Aromatics: Parsley adds a fresh, herby note. Some people chuck in a pinch of dill, which is mint.
Quick Substitution Options: No parsley? Chives will do in a pinch. How To Make Salmon Patties are always forgiving.

Equipment Needed

Nothing fancy here, mate.

Large Mixing Bowl
Fork
Measuring Cups and Spoons
Large Skillet or Frying Pan
Spatula
Paper Towels

That’s about it for the equipment. You can normally get away with standard household items too. It is an Easy Salmon Patties after all.

Sorted! Let's get cooking. This recipe for Salmon Patty is so simple!

Cooking Method: Nail Those Salmon Patties

Right, let's talk Salmon Patties Simple, Irresistible & . Honestly, Salmon Patty are the kind of food that just makes you feel all warm and fuzzy inside, isn't it? Like a hug from your nan! My gran used to make them, Salmon Patties Recipe Easy and I can almost smell them frying now, ahh memories! The best bit?

They're dead easy to make.

This recipe is super quick, uses stuff you probably already have. So let's get cracking.

Prep Steps: Sorted Before You Start

First, the mise en place , as they say in posh restaurants. But basically, get all your bits out. You know? Open that can of salmon (about 418g when drained), get that egg cracked, onion chopped (30g), parsley chopped (10g).

Basically the Essential mise en place to makes sure you are not scrambling around for ingredients when you are halfway through How To Make Salmon Patties .

For Time saving organization tips , chop the onion and parsley while the salmon drains. That will save you a few minutes.

And remember, always wash your hands before you start and after handling raw fish. Safety first people.

step-by-step: Easy Peasy Salmon Squeazy

Right here goes, Easy Salmon Patties :

In a bowl, flake the drained salmon with a fork. Ditch those bones.
Add in one beaten egg (about 50g), mayonnaise (60ml), chopped onion (30g), flour (30g), parsley (10g), lemon juice (15ml), salt (2.5g) and pepper (0.5g).
Mix gently, until just combined. Do not overmix!
Form into 4 patties and dust with flour.
Heat 2 tablespoons of oil (30ml) in a pan over medium heat. Salmon patties with breadcrumbs are ok, but I like mine flour coated!
Fry the patties for 5- 6 minutes per side until they're golden brown. The inside needs to hit 145° F ( 63° C) to be safe.

Pro Tips: Chef's Secrets

Want to take your patties to the next level? Add a dash of Old Bay seasoning. It's magic!

A common mistake? Overmixing. It makes the patties tough as old boots. Also, make sure the pan is hot enough. A cold pan equals soggy patties. Yuck.

make-ahead options ? You can mix the patties and keep them in the fridge for a couple of hours before frying.

Just cover them with cling film. Homemade salmon burgers are great too.

So there you have it, Simple Salmon Patties Recipe . A cracking recipe. Quick, easy, and tastes like home. Enjoy!

Recipe Notes for Salmon Patties Simple, Irresistible & Creations

Right, so you're about to nail these Salmon Patties Simple, Irresistible & Homemade , eh? Here's a few extra nuggets of wisdom to make sure they're absolutely banging.

Honestly, these little tweaks make all the difference.

Plating Like a Pro and Serving Suggestions

Okay, so you've got these beautiful, Crispy Salmon Patties . Don't just chuck 'em on a plate! Presentation matters, you know? Pop a couple on a bed of fresh rocket.

Or go proper old-school with a dollop of tartar sauce and a wedge of lemon. Maybe even some skin-on fries, chef's kiss .

Drinks wise? A crisp Sauvignon Blanc works a treat, or even just a nice cup of tea.

Ace Storage Tips

Right, you've made a batch of Easy Salmon Patties , but can't eat 'em all at once? No worries! For the fridge, just pop them in an airtight container.

They'll be good for about 3 days. When you fancy another bite, just give them a quick reheat in the oven or frying pan.

Freezing? Yeah, you can do that. Wrap each patty individually in cling film before bunging them in a freezer bag.

They'll last for up to a month. When you fancy them again, defrost thoroughly before reheating, and don't forget to cook thoroughly and safely.

Variations - Keep it Fresh

Fancy mixing things up a bit? I got you. For a gluten-free version, just swap out the plain flour for a gluten-free blend.

Easy peasy! Or, if you're feeling adventurous, chuck in some different herbs like fresh dill. Honestly, dill and Easy Salmon Patties are a match made in heaven.

Seasonally, you could swap in a fresh beet and horseradish to add a kick. It will make it interesting!

Nutrition Basics - Why These Patties Are Brilliant

So, you know they taste amazing. But How To Make Salmon Patties that are good for you? Well, salmon is packed with Omega-3 fatty acids.

These are great for your heart and brain. You’re also getting a good dose of protein. Think of it as posh, healthy fish and chips! A serving is roughly 250 calories.

Making these the Simple Salmon Patties Recipe for a great meal that's both tasty and good for you!

Right then, you're all set to make some seriously delicious Salmon Patty ! Go on, give it a go. I know you can nail it! And remember, even if they don't turn out perfect the first time, they'll still taste amazing.

It's all about the practice! And who knows, you might even create your own twist on the Salmon Patties Recipe Easy .

Frequently Asked Questions

Can I use fresh salmon instead of canned for these Salmon Patties Simple, Irresistible & Homemade?

Absolutely! While this recipe is designed for the convenience of canned salmon, you can definitely use fresh. You'll need about 14-15 ounces (400-425g) of cooked, flaked salmon. Just make sure all the bones are removed nobody wants a surprise crunch!

Adjust the seasoning to taste, as fresh salmon might need a touch more salt and pepper.

My salmon patties are falling apart when I cook them. What am I doing wrong?

Ah, the dreaded patty crumble! Several factors could be at play. First, avoid overmixing the ingredients; it can make the patties tough and prone to falling apart. Secondly, ensure the oil in your pan is hot enough before adding the patties a cold pan will lead to sticking.

Finally, chilling the formed patties in the fridge for about 30 minutes before cooking helps them firm up and hold their shape better think of it as giving them a bit of a "spa day" before the heat!

How long can I store leftover salmon patties, and what's the best way to reheat them?

Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can gently pan-fry them again for a few minutes per side until warmed through, or microwave them on low power. For the best texture, reheating in a pan keeps them crispy. You can also use an air fryer.

Are these salmon patties healthy? What's the nutritional lowdown?

Salmon patties can be a nutritious and delicious meal! Salmon is packed with Omega-3 fatty acids and protein, which are great for heart health and muscle building. However, the mayonnaise and frying process do add fat.

If you're watching your fat intake, you can substitute the mayonnaise with plain yogurt and bake the patties instead of frying. Also, you could add flax seed powder instead of all purpose flour for added nutritional benefits.

Can I freeze these Salmon Patties Simple, Irresistible & Homemade for later?

Yes, freezing is a great option for making these patties ahead of time! After cooking, let the patties cool completely. Then, wrap each patty individually in cling film or parchment paper to prevent freezer burn. Place the wrapped patties in a freezer bag or airtight container and freeze for up to 2-3 months.

When you're ready to enjoy, thaw them in the refrigerator overnight and reheat as described above.

I don't have parsley. Can I use dried herbs or other fresh herbs in these salmon patties?

Absolutely! Fresh parsley adds a lovely brightness, but dried parsley will work in a pinch use about 1 tablespoon of dried parsley to replace the 2 tablespoons of fresh. Other fresh herbs like dill, chives, or even a little bit of finely chopped spring onion can also add a delicious flavour twist.

Just don't go overboard; you want the salmon to be the star of the show, not the herbs!