Garlic Parmesan Roasted Shrimp from Oven to Table in 20 Minutes

Q: Can I use pre-shredded Parmesan cheese for this Garlic Parmesan Roasted Shrimp: Quick recipe?

While you *can* use pre-shredded Parmesan in a pinch, freshly grated Parmesan is always the best shout. It melts more evenly and has a richer, more robust flavour. The pre-shredded stuff often contains cellulose, which can prevent it from melting properly and contribute to a grainy texture. Think of it like using instant coffee vs. freshly brewed – both will get you caffeinated, but one is definitely a more elevated experience!

Garlic Parmesan Roasted Shrimp Quick Easy 20Minute Recipe

By Laura TideSeptember 10, 2025Updated: September 9, 2025

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Table of Contents

Recipe Introduction

Ever had one of those nights? Honestly, me too! Craving something delicious but so not up for a kitchen marathon? That's where my Garlic Parmesan Roasted Shrimp: Quick recipe swoops in like a superhero.

It's ready faster than you can say "takeout."

Shrimp! Glorious Shrimp!

This Simple Shrimp Recipes dish is inspired by classic Italian flavours. Think garlic bread's sophisticated cousin, but with succulent Large Shrimp Recipes instead of bread.

It’s super easy and will only take around 20 minutes from start to finish. You'll get about 4 servings as an appetizer or 2 servings as a main.

Oh My Gosh, It's Good For You!

Besides being incredibly tasty, shrimp are a great source of protein and low in calories. So you can indulge without any guilt.

Serve this Gourmet Shrimp Recipes dish as a quick appetizer at your next party, or make it a light and healthy weeknight dinner.

This recipe makes the ordinary feel special. Seriously, it does.

What's more? You can have it your way! I'm talking about the Roasted shrimp appetizer to make you feel gourmet chef!. This is one of those Easy shrimp recipes for weeknights .

Ready to dive in? Next, let's get those ingredients prepped.

Ingredients & Equipment for Garlic Parmesan Roasted Shrimp: Quick

So, you're ready to dive into this Garlic Parmesan Roasted Shrimp: Quick recipe? Fantastic! This is one of my absolute go-to simple shrimp recipes for busy weeknights.

Honestly, it's so easy, even I can't mess it up (and that’s saying something!). Let's round up what you'll need.

Main Ingredients

Here's what makes this dish sing. Don't skimp on quality; it makes a difference.

Large Shrimp : 1 pound (450g) , peeled and deveined. I prefer to leave the tails on, makes them look fancy, you know? Make sure to get large shrimp recipes , for best result.
Olive Oil : 2 tablespoons (30ml) . Extra virgin is always my pick!
Garlic : 4 cloves , minced. Freshly minced, please! None of that jarred stuff.
Parmesan Cheese : 1/4 cup (25g) , grated. Freshly grated is a must! It melts better and tastes amazing.
Fresh Parsley : 2 tablespoons (15g) , chopped. Adds that fresh, bright note.
Lemon Juice : 1 teaspoon (5ml) . Just a little zest to brighten everything up.
Dried Oregano : 1/2 teaspoon (2.5ml) . A classic Italian herb.
Red Pepper Flakes : 1/4 teaspoon (1.25ml) (optional). For a little kick.
Salt and Black Pepper: To taste. Season generously!

When it comes to Gourmet Shrimp Recipes , remember good ingredients are key. The Parmesan cheese should smell nutty and fragrant, not sour.

The Shrimp Recipes Snacks are best with the freshest Shrimp you can find!

Seasoning Notes: Flavor Bomb Alert!

Garlic and Parmesan are a match made in heaven. The oregano adds that Mediterranean touch. The red pepper flakes? That’s my little secret weapon for a bit of warmth.

Honestly, this is an essential spice combination! You can easily sub dried basil or Italian seasoning for oregano if you're in a pinch.

Try nutritional yeast for dairy-free option.

Equipment Needed: Keep It Simple

You really don't need a ton of fancy gear for these Roasted shrimp appetizer .

Baking Sheet.
Large Bowl.
Measuring Cups and Spoons.
Garlic Press (optional but makes life easier).

No garlic press? No worries! Just mince the garlic really finely with a knife. You can use foil on your baking sheet for easy clean up.

It will be an oven baked shrimp recipe to die for!

Garlic Parmesan Roasted Shrimp: Quick & Delicious!

Oh my gosh, you guys have to try this Garlic Parmesan Roasted Shrimp: Quick recipe! Seriously, it's a lifesaver. I swear, this is the answer when you're staring blankly into the fridge at 6 PM.

Looking for Shrimp Recipes Easy for the family and you've got zero inspiration? Well, look no further. It's one of those Simple Shrimp Recipes that feels a bit gourmet but requires minimal effort.

Perfect for busy weeknights.

Prep Steps: Your Mise en Place Matters

First things first, let's get organized! Having everything prepped before you even turn on the oven is clutch. It's the secret of Gourmet Shrimp Recipes .

We're talking about peeling and deveining 1 pound (450g) of Large Shrimp , mincing 4 cloves of garlic, grating 1/4 cup (25g) of fresh Parmesan cheese and chopping up 2 tablespoons (15g) of fresh parsley.

Honestly, pre-grated Parmesan just doesn’t cut it. Fresh is always best.

step-by-step: Roast to Perfection

Alright, let's get cooking!

Preheat your oven to 400° F ( 200° C) .
In a large bowl, toss the shrimp with 2 tablespoons (30ml) of olive oil, the minced garlic, Parmesan, parsley, 1 teaspoon (5ml) of lemon juice, 1/2 teaspoon (2.5ml) of dried oregano, 1/4 teaspoon (1.25ml) of red pepper flakes (if you like a kick!), salt, and pepper.
Spread the shrimp in a single layer on a baking sheet. Don't overcrowd the pan!
Roast for 12- 15 minutes . The shrimp should be pink and opaque, and the Parmesan golden brown.
Serve immediately. A squeeze of fresh lemon juice on top is chefs kiss .

Pro Tips: Level Up Your Shrimp Game

Want that restaurant quality shrimp? Pat the shrimp dry with paper towels before tossing them in the marinade. This ensures a better sear.

I learned that the hard way after getting some mushy shrimp. Another great way is to transform it into Garlic Parmesan Shrimp Pasta for a more substantial meal.

Don't overcook the shrimp! They become rubbery. Nobody likes that. If you're not serving immediately, keep them warm in a low oven. These are great Shrimp Recipes Snacks to serve as appetizers.

This Garlic Parmesan Roasted Shrimp: Quick recipe is a winner! Whether you need Quick Shrimp Dinner Ideas or Easy Shrimp Recipes for Weeknights , this will be a new go-to.

Get ready to impress.

Recipe Notes for Your Garlic Parmesan Roasted Shrimp: Quick Triumph!

Okay, so you’re about to dive into making this amazing Garlic Parmesan Roasted Shrimp: Quick , but before you do, let’s go over a few things.

I’ve made this recipe a bunch of times. I've definitely learned a trick or two along the way. Honestly, it's one of my favourite Simple Shrimp Recipes .

Serving Suggestions: Level Up Your Shrimp Game

Presentation matters, right? For a simple but elegant plate, arrange the shrimp on a bed of fresh greens. A sprinkle of extra Parmesan and a lemon wedge elevates things.

This makes these Large Shrimp Recipes even fancier.

Need side ideas? Think quick and easy. Some steamed asparagus or a simple salad works wonders. For drinks, a light white wine complements the shrimp perfectly.

Think Pinot Grigio or even just a crisp Sauvignon Blanc. These Shrimp Recipes Snacks pair well with all your favourite drinks.

Storage Tips: Keep Those Shrimp Delicious

Got leftovers? (If you do, you're stronger than me!) Keep the cooked shrimp in an airtight container in the fridge.

They're good for up to 3 days . When you are ready to serve them, make sure to eat within the time frame.

Freezing isn't ideal. The texture can get a bit weird. Reheating? A quick pan-fry or a gentle warm-up in the oven works best. Just don't overcook them!

Variations: Tweak It to Your Taste

Want to make it dairy-free? No problem. Swap the Parmesan for nutritional yeast. It gives you that cheesy flavour without the dairy.

Also, If you need Easy shrimp recipes for weeknights , just use a pre made sauce.

Feeling adventurous? Add a pinch of cayenne pepper. This give those Gourmet Shrimp Recipes a little bit of kick. This can make this recipe special.

For Roasted shrimp appetizer , it makes you want another one!

Nutrition Basics: Goodness in Every Bite

Okay, I'm no nutritionist, but here's the lowdown. Shrimp is packed with protein and low in carbs. Parmesan adds a bit of calcium.

Garlic has some anti inflammatory properties. Basically, you're getting a tasty and relatively healthy meal! Are you looking for a quick shrimp dinner ideas ? Look no further!

So, there you have it! These tips will help you nail this oven baked shrimp recipe . Don't be afraid to experiment and have fun. Now, go make some amazing shrimp!

Frequently Asked Questions

How do I prevent my Garlic Parmesan Roasted Shrimp: Quick from turning out rubbery?

Shrimp cook incredibly fast, even faster than you can say "Bob's your uncle!". Overcooking is the number one cause of rubbery shrimp. Keep a close eye on them and pull them out of the oven as soon as they turn pink and opaque, usually around 12-15 minutes.

Also, don't overcrowd the pan this steams the shrimp instead of roasting them.

Can I use pre-shredded Parmesan cheese for this Garlic Parmesan Roasted Shrimp: Quick recipe?

While you can use pre-shredded Parmesan in a pinch, freshly grated Parmesan is always the best shout. It melts more evenly and has a richer, more robust flavour. The pre-shredded stuff often contains cellulose, which can prevent it from melting properly and contribute to a grainy texture.

Think of it like using instant coffee vs. freshly brewed both will get you caffeinated, but one is definitely a more elevated experience!

What are some tasty variations I can try with this Garlic Parmesan Roasted Shrimp: Quick?

Fancy a bit of a twist? Absolutely! For a spicy kick, add a pinch of cayenne pepper or a dash of your favourite hot sauce. You could also experiment with different herbs dried basil, thyme, or Italian seasoning would all work beautifully in place of the oregano. For a lemon garlic boost add some lemon zest.

How should I store leftover Garlic Parmesan Roasted Shrimp: Quick?

Leftover shrimp should be stored in an airtight container in the refrigerator. They're best consumed within 1-2 days, as the texture can deteriorate quickly. Reheat gently in a pan or microwave; be careful not to overcook them during reheating, or they'll become rubbery.

They're great tossed into a salad or added to pasta.

Is this Garlic Parmesan Roasted Shrimp: Quick recipe healthy?

Shrimp is a great source of lean protein and essential nutrients. The recipe is relatively low in carbohydrates and fat, making it a decent option. However, bear in mind Parmesan cheese is quite high in sodium.

To make it healthier, consider using a lower fat parmesan or increasing the amount of herbs and spices to boost the flavour without added salt.

What's the best way to serve these Garlic Parmesan Roasted Shrimp: Quick?

These shrimp are incredibly versatile! For a light meal, serve them over pasta, rice, or zucchini noodles with a drizzle of olive oil. They also make a fantastic appetizer with some crusty bread for dipping. Or, for a more substantial meal, pair them with steamed broccoli, asparagus, or a fresh salad.

A crisp glass of white wine would be the perfect accompaniment!