Zesty Shrimp Avocado Ceviche with Pineapple Punch
This Zesty Pineapple Shrimp ceviche recipe Avocado shrimp is a total fiesta Limemarinated shrimp meets creamy avocado sweet pineapple Ready in minutes Get the recipe ... Quick - Easy
Recipe Introduction
Quick Hook
Craving something fresh and zingy? Honestly, who isn't? This Shrimp ceviche recipe Avocado shrimp is the business! It's tangy, creamy, and a little bit spicy. Trust me; it’s good.
Brief Overview
Ceviche is a seafood dish popular in Latin America. This Mexican shrimp ceviche version is super easy and quick to make. It only takes around 37 minutes, giving 4 servings.
Main Benefits
This shrimp avocado ceviche is packed with protein and healthy fats. Plus, it is refreshing and perfect for a summer BBQ or a light lunch.
This tropical ceviche recipe is guaranteed to wow your friends.
Ever found yourself staring at shrimp wondering what to do? This recipe solves that. This easy ceviche recipe is perfect for beginners. Just a few simple steps and BAM! Deliciousness.
We're talking juicy lime marinated shrimp , creamy avocado, and sweet pineapple. It is like a party in your mouth! This pineapple shrimp ceviche is a flavour explosion you won't forget.
This is not just any seafood ceviche . This avocado shrimp version takes it to the next level. The creaminess of the avocado perfectly complements the tanginess of the lime.
Seriously, you need this in your life.
Alright, let's dive into what you'll need to make this shrimp ceviche recipe avocado shrimp sing! Honestly, it’s all about fresh, vibrant ingredients. No complicated stuff here, promise!
Zesty Shrimp Avocado Ceviche with Pineapple Punch Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients: The Good Stuff
Main Players for This Shrimp Ceviche Recipe
- Shrimp: You will need 1.5 lbs (680g) of medium shrimp. Peeled and deveined. Fresh or thawed frozen is fine. The shrimp should smell fresh like the sea. No funky smells allowed!
- Lime Juice: Get 2 limes , for about 1/4 cup (60ml) of juice. Freshly squeezed is a MUST. Bottled stuff just doesn't have that same zing.
- Red Chili: Just 1 small one. Finely minced, seeds removed if you're not a heat demon.
- Red Onion: Half of one, thinly sliced. Seriously thin! Soak in cold, salted water beforehand. More on that later.
- Avocados: You'll need 3 of 'em. Ripe but firm. Nobody likes mushy avocado, right?
- Pineapple: 1 cup , chopped. Fresh pineapple is key. I tried it with canned once. Never again!
- Cilantro: 1/2 cup , roughly chopped. If you're one of those people who thinks cilantro tastes like soap, sub in some parsley.
Seasoning Sensations to Make Easy Ceviche Recipe
Lime juice and chili are key for ceviche recipe . Salt and pepper are a must, of course, just a dash each.
Don’t be shy with the lime. It's what "cooks" the shrimp. If you fancy a bit of extra somethin’ somethin’, try a pinch of cumin.
It adds a warm, earthy note. This Mexican shrimp ceviche version will surely impress!
Let's talk equipment
Gear Up: Tools of the Trade
You don't need fancy gear for this shrimp avocado ceviche .
- Bowls: One large, one small.
- Cutting Board & Sharp Knife: Obvs.
- Measuring Cups & Spoons: For the perfectionists among us.
- Colander: To drain that onion.
Honestly, if you don’t have measuring cups, just wing it! I often do. The secret to a great pineapple shrimp ceviche is tasting as you go.
This recipe really lets the shrimp shine. Are you ready for some delicious seafood ceviche ?
I once tried making a lime marinated shrimp ceviche in a campervan with limited tools. It turned out amazing. This tropical ceviche recipe is quite forgiving.
Get the ingredients, and let's go make some magic happen!
Let's Make Some Zesty Avocado Shrimp Magic!
Alright, mate! Fancy a taste of sunshine? This shrimp ceviche recipe avocado shrimp combo is seriously banging. Forget boring lunches.
This is a proper fiesta in a bowl. I'm talking fresh, zesty, and utterly addictive. Think of a beach holiday but in food form.
Prep Like a Pro: Essential Steps
First, get your mise en place sorted. Honestly, it makes everything easier. Chop that red onion super thin. It needs a little spa treatment.
Soak it in cold, salty water for about 10 minutes. This gets rid of that harsh onion-y bite. Safety first, obviously! Watch those fingers with the knife.
Shrimp Ceviche : Step-by-Step (Easy Peasy!)
- Boil some water. Chuck in your shrimp . Cook for only 1- 2 minutes . Until they're pink. Don't overcook them or they'll be rubbery. Ew.
- Drain and rinse with cold water. This stops the cooking.
- In a bowl, mix the shrimp with minced chili (go easy!), lime juice , salt, and pepper. Let it marinate for 5 minutes . The lime marinated shrimp is where the magic happens!
- Chop the avocado and pineapple. Rough chop the cilantro.
- Drain the red onion. Add everything to the shrimp bowl. Gently mix it all together.
- Chill for at least 15 minutes . This lets the flavours get to know each other. Serve cold. This easy ceviche recipe is such a winner.
Pro Tips for the Best Mexican Shrimp Ceviche
Want to take your ceviche to the next level? Use ripe, but firm avocados. Mushy avos are a no-go. Also, don't be shy with the lime ! That tang is key.
Made too much? You can prep ahead. Cook the shrimp and chop veggies, but combine it all just before serving to keep the avocado from browning.
If you're feeling fancy, try a pineapple shrimp ceviche or go full-on tropical ceviche recipe . Honestly, the possibilities are endless.
So go out there and whip up your amazing seafood ceviche and shrimp avocado ceviche !
Recipe Notes for Your Best Shrimp Ceviche Recipe Avocado Shrimp Yet
So you're ready to whip up some avocado shrimp ceviche? Awesome! Before you dive in, let's chat about a few tips and tricks that will make this ceviche recipe even more delish.
Honestly, these little things can make all the difference.
Plating Like a Pro and Perfect Pairings
Want to wow your friends? For killer presentation, serve this shrimp avocado ceviche in individual glasses. You know? It looks super fancy.
Garnish with extra cilantro and a lime wedge. It's all about that extra mile. As for sides, I love serving it with crispy tortilla chips for scooping.
A fresh green salad is also a winner. Think about a crisp, dry white wine, too. Seriously, a cold Sauvignon Blanc goes perfect with seafood.
A light Mexican beer like Corona will do the trick.
Storage Secrets
Okay, so you've made a batch of this easy ceviche recipe ... what to do with leftovers? Keep it in the fridge in an airtight container for up to 24 hours .
The lime juice continues to "cook" the shrimp, so the texture might change a bit. Freezing isn't really recommended, as it can mess with the texture of the avocado and shrimp.
To reheat (although it's best cold!), just give it a gentle stir. No need to nuke it!
Remix Your Ceviche: Variations for Every Craving
Feeling adventurous? Let’s jazz up this Mexican shrimp ceviche . Throw in some diced mango and a pinch of cayenne for a spicy-sweet twist, transforming it into a pineapple shrimp ceviche .
Dairy-free? No worries! Use coconut cream instead of lime juice for a tropical ceviche recipe that’s still tangy and refreshing.
Not a shrimp ceviche fan? No problem! Swap the lime marinated shrimp out for firm white fish like cod. Just cut it into small cubes.
Nutrition Nuggets
This seafood ceviche is packed with good stuff. It's a great source of protein and healthy fats from the avocado.
Plus, the lime juice gives you a Vitamin C boost. Each serving rocks around 350 to 400 calories . Just keep in mind this is an estimate, of course.
Overall, it's a tasty and relatively healthy option.
So there you have it! All the little extras to make your shrimp ceviche avocado shrimp experience totally amazing. Don't be afraid to experiment.
Most important - have fun, and enjoy every bite!
Frequently Asked Questions
Is this shrimp ceviche recipe Avocado shrimp safe to eat, since the shrimp isn't fully cooked with heat?
Great question! The beauty of ceviche lies in the "cooking" method – marinating the shrimp in lime juice. The citric acid in the lime denatures the proteins in the shrimp, effectively "cooking" it. Make sure to use fresh, high-quality shrimp from a reputable source and allow it to marinate for the recommended time to ensure it's properly "cooked" and safe to eat. For extra safety, some people prefer to briefly poach the shrimp beforehand, like we do in this recipe.
How long does the Avocado Shrimp ceviche last in the fridge? Can I make it ahead of time for a party?
While ceviche is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 24 hours. However, keep in mind that the texture of the avocado might change, and the shrimp will continue to "cook" in the lime juice, potentially becoming a bit rubbery. If you're prepping for a party, I'd recommend chopping all the ingredients and cooking the shrimp in advance, but only combining everything an hour or two before serving for the best flavor and texture. Think of it like preparing a stir-fry – all the ingredients ready, but the final flourish happens just before serving!
Can I use frozen shrimp for this Shrimp ceviche recipe Avocado shrimp?
Absolutely! Frozen shrimp is a perfectly acceptable option, especially if you don't have access to fresh, high-quality shrimp. Just be sure to thaw it completely before using it. The best way to thaw shrimp is to place it in the refrigerator overnight or, for a quicker method, put it in a sealed bag and submerge it in cold water. Avoid thawing shrimp at room temperature, as this can encourage bacterial growth. Remember, just like a perfectly thawed turkey for Christmas dinner, proper thawing is key!
My ceviche turned out too sour. How can I fix it?
Oops, a bit too much zing, eh? No worries, it happens to the best of us! You can balance the acidity by adding a touch of sweetness. Try adding a little more of the chopped pineapple or even a tiny drizzle of honey or agave nectar. Taste as you go and add slowly until you reach your desired flavor profile. You could also add a touch more avocado for creaminess to mellow the sourness. Think of it like adjusting a cocktail – a little tweak here and there can make all the difference!
I'm allergic to shrimp. What can I substitute in this ceviche recipe?
No problem at all! You can easily adapt this recipe. Firm white fish like cod, snapper, or halibut work beautifully as a shrimp substitute. Cut the fish into small, bite-sized cubes and follow the same marinating instructions as you would for the shrimp. Just be sure to use very fresh fish from a reputable source and ensure it's properly "cooked" by the lime juice before serving. It's like swapping beef for chicken in a stir-fry – same technique, different protein!
How can I make this Shrimp ceviche recipe Avocado shrimp spicier?
If you're looking to kick things up a notch, there are several ways to add some heat. You can increase the amount of minced chili pepper in the marinade. For a smokier flavor, try using chipotle peppers in adobo sauce, finely chopped. Alternatively, you could add a dash of your favorite hot sauce or a pinch of cayenne pepper. Always start small and taste as you go to find the perfect level of spice for your palate. Remember, a little spice can be nice, but too much can be a "right pearler"!
