Zesty GingerLime Shrimp Salad with Black Bean Salsa

Recipe Introduction

Quick Hook

Fancy a quick lunch that's bursting with flavour? Ever tried a shrimp salad that actually slaps ? This ginger lime shrimp salad is your new best friend.

It's got a zingy, fresh flavour that'll have you hooked.

Brief Overview

This salad’s kinda inspired by Caribbean flavours. It’s dead easy and takes about 30 minutes. It makes four servings.

Main Benefits

Honestly, this healthy shrimp salad recipe is packed with protein. It's perfect for a light lunch on a warm day.

What makes this special? It's the amazing combination of ginger and lime with the sweetness of corn and earthiness of black beans.

Get Ready to Prep Your Ingredients

Alright, so first things first, grab your chopping board. You are gonna need:

• 1 tbsp Olive Oil
• ½ can Corn kernels, drained
• 2 cloves Garlic, minced
• 2 ½ tbsp Fresh Ginger, minced
• 2 lb Raw Medium Shrimp, peeled and deveined
• 1 can Black Beans, rinsed and drained
• 1 tbsp Unsalted Butter
• ½ tsp Sugar
• ¾ cup Green Onions, chopped
• Salt and freshly ground Black Pepper
• 1 bag Prepared Salad Mix
• 2 Tomatoes, cut into wedges
• ¼ cup Fresh Cilantro, chopped
• 3 tbsp Toasted Cashews, chopped
• Pinch of Paprika

Let's Talk Ginger Lime Shrimp Salad Recipe Variations

Sometimes, you want to mix things up. You know? So, here are a few ideas. How about adding a pinch of red pepper flakes for a spicy shrimp salad ? Or maybe a squeeze of extra lime juice? You could swap out the shrimp for grilled halloumi for a veggie option.

If you haven't got cashews, walnuts are fine too. You can even try other beans if you don't have shrimp and black bean salad on hand.

Don't be afraid to experiment.

This Easy Shrimp Salad Recipe is Perfect For...

This tropical shrimp salad is ideal for lunch or a light dinner. Bring it to a picnic. Serve it at a barbecue.

It's super versatile. Serve it with a light vinaigrette. I love it with some crusty bread to soak up all the tasty juices.

It’s one of the best things about summer shrimp salad .

Get Creative

I love this ginger lime dressing shrimp salad . The shrimp salad with cilantro just sings! It is quick and easy which makes it a fantastic quick shrimp salad lunch .

Zesty GingerLime Shrimp Salad with Black Bean Salsa Recipe Card

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Preparation time:15 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 1 tbsp Olive Oil (15 ml)
• ½ can (approx. 7 oz/200g) Corn kernels, drained
• 2 cloves Garlic, minced
• 2 ½ tbsp Fresh Ginger, minced (approx. 40g)
• 2 lb Raw Medium Shrimp, peeled and deveined (approx. 900g)
• 1 can (15 oz/425g) Black Beans, rinsed and drained
• 1 tbsp Unsalted Butter (15g)
• ½ tsp Sugar
• ¾ cup Green Onions, chopped (approx. 75g)
• Salt and freshly ground Black Pepper, to taste
• 1 bag (approx. 5-6 oz/150-170g) Prepared Salad Mix (e.g., mixed greens, spring mix)
• 2 Tomatoes, cut into wedges
• ¼ cup Fresh Cilantro, chopped (approx. 15g)
• 3 tbsp Toasted Cashews, chopped (approx. 30g)
• Pinch of Paprika, per plate

Instructions:

• Heat olive oil in a large frying pan over medium heat. Add corn, garlic, and ginger. Sauté until fragrant, being careful not to brown the garlic.
• Add shrimp to the pan and sauté, stirring occasionally, until pink and cooked through. Avoid overcooking to keep them tender.
• Add black beans, butter, and sugar to the pan. Cook, stirring frequently, until heated through and the butter is melted.
• Remove the pan from the heat. Stir in green onions, salt, and pepper to taste.
• Divide the salad mix onto four plates. Spoon the shrimp and black bean mixture over the salad greens.
• Garnish each salad with tomato wedges, chopped cilantro, toasted cashews, and a pinch of paprika.
• Serve and Enjoy!

Nutrition Facts

Calories:450-550

Fat:20-30g

Fiber:30-40g

Recipe Info

Category:Salad

Cuisine:Mexican

Ingredients & Equipment: Let's Get This Ginger Lime Shrimp Salad Going!

Okay, so you're ready to make some amazing Ginger lime shrimp salad ? Ace! Let’s talk about what you'll need.

I'll keep it simple. This is a quick shrimp salad lunch kinda vibe. Honestly? It's so fresh, like a tropical shrimp salad in a bowl.

Main Ingredients: The Stars of Our Show

Here’s what we're working with. Remember to grab good quality ingredients, it really makes a difference for this healthy shrimp salad recipe .

• Olive Oil: 1 tbsp (15 ml) We are going to sauté in it, so nothing fancy.
• Corn Kernels: ½ can (approx. 7 oz /200g), drained. Frozen will do at a pinch!
• Garlic: 2 cloves , minced.
• Fresh Ginger: 2 ½ tbsp , minced (approx. 40g ). This is where the magic happens .
• Raw Medium Shrimp: 2 lb , peeled and deveined (approx. 900g ). Fresh is fab, but frozen, thawed, and patted dry works too.
• Black Beans: 1 can ( 15 oz /425g), rinsed and drained. Adds that good earthy thing.
• Unsalted Butter: 1 tbsp (15g). Just a touch of richness.
• Sugar: ½ tsp . Balances the flavours.
• Green Onions: ¾ cup , chopped (approx. 75g ).
• Salad Mix: 1 bag (approx. 5-6 oz /150-170g) Pick your fave – mixed greens, spring mix, all good!
• Tomatoes: 2 , cut into wedges.
• Fresh Cilantro: ¼ cup , chopped (approx. 15g ). If you're not a fan, use parsley.
• Toasted Cashews: 3 tbsp , chopped (approx. 30g ). These guys are great for crunch.
• Paprika: Just a pinch per plate.
• Salt and Pepper: To taste, innit? Season, season, season!.

Seasoning Notes: Let's Talk Flavour

The combo of ginger and lime is key for our Ginger lime dressing shrimp salad . Cilantro adds freshness. Don't be shy with the black pepper - it elevates everything.

Want to add some fire to your spicy shrimp salad ? Throw in a pinch of red pepper flakes. Or a touch of chilli powder!

Equipment Needed: Keep It Simple

• A decent frying pan or skillet.
• Cutting board and knife. Obviously.
• Mixing bowl.
• Measuring spoons and cups.
• Tongs for the shrimp!
• Big spoon for plating.

That’s it! See? Nothing too crazy. This easy shrimp salad recipe is all about fresh flavours and quick cooking.

Honestly, creating this shrimp and black bean salad is a total game changer for summer lunches. It's vibrant, filling, and packed with flavour.

I discovered the inspiration for this when I was at a street food stall. I could taste these intense flavours.

It's definitely going to be a repeat offender.

Cooking Method: Sautéing for the Perfect Ginger Lime Shrimp Salad

Fancy a quick and delicious lunch? A vibrant Ginger lime shrimp salad is just the ticket! You know, I stumbled upon a similar salad at a little beach shack in Cornwall last summer.

It was so fresh and flavourful, I just had to recreate it at home.

Prep Steps: Your Mise en Place Mission

First things first, let's get organized. That's the secret, innit? Chop your 2 ½ tbsp Fresh Ginger (approx. 40g) and mince 2 cloves Garlic .

Drain that ½ can (approx. 7 oz/200g) of sweetcorn and rinse that 1 can (15 oz/425g) of black beans. Chop up your ¾ cup Green Onions, chopped (approx.

75g) and ¼ cup Fresh Cilantro, chopped (approx. 15g). That raw shrimp? Make sure it's peeled and deveined (2 lb Raw Medium Shrimp, peeled and deveined approx.

900g). Now you’re ready. It takes about 15 minutes.

Step-by-Step Sautéing: Shrimp Perfection

Here's how to bring it all together. It should take about 15 minutes to cook.

1. Heat 1 tbsp Olive Oil (15 ml) in your pan over medium heat.
2. Add the ½ can Corn kernels, drained, 2 cloves Garlic, minced, and 2 ½ tbsp Fresh Ginger, minced (approx. 40g). Sauté for about 2 minutes , until fragrant. Don't burn the garlic, yeah?
3. Chuck in your 2 lb Raw Medium Shrimp, and cook for around 3- 5 minutes , until they turn pink and opaque. Don't overcook them ! Rubber shrimp is no fun, mate.
4. Add the 1 can Black Beans, 1 tbsp Unsalted Butter (15g), and ½ tsp Sugar. Cook, stirring, until everything's heated and the butter's melted.
5. Take the pan off the heat and stir in that ¾ cup Green Onions and season with salt and pepper.
6. Garnish each plate with tomato wedges, chopped cilantro, toasted cashews, and a pinch of paprika

Pro Tips for a Bangin' Shrimp Salad

Want to take your easy shrimp salad recipe up a notch? Toast the 3 tbsp Toasted Cashews, chopped (approx. 30g) in a dry pan.

It brings out their flavour. Honestly, this Ginger lime shrimp salad recipe is so versatile! Want a spicy shrimp salad ? Add a pinch of red pepper flakes.

Want a taste of the tropics? This tropical shrimp salad can be made up to 24 hours ahead.

So there you have it! This healthy shrimp salad recipe is quick, easy, and packed with flavour. Forget sad desk lunches – this quick shrimp salad lunch will brighten up your day.

Give it a go and tell me what you think. A vibrant Shrimp and black bean salad awaits!. Sprinkle with Shrimp salad with cilantro .

Don't forget a vibrant Ginger lime dressing shrimp salad.

Recipe Notes for the Best Ginger Lime Shrimp Salad

Honestly, sometimes the best recipes are the simplest. You know? This ginger lime shrimp salad recipe is one of those.

But even simple recipes can use a little love. These notes will help you nail it every time!

Plating Pizzazz and Perfect Pairings

Presentation matters! Don't just throw it in a bowl, yeah? Arrange your ginger lime dressing shrimp salad artfully. Think vibrant colors! A scattering of extra cilantro, a lime wedge.

..bam! Instant restaurant vibes. As for sides, keep it light. Some grilled corn on the cob is a great option.

A cool glass of white wine also goes perfectly with this summer shrimp salad . I also like to drink lemonade.

Storing your Easy Shrimp Salad Recipe for Later

Okay, so you’ve made a massive bowl of this glorious healthy shrimp salad recipe . Don't worry I got you. If you have leftovers, refrigeration is your friend.

Pop it in an airtight container. It'll happily chill in the fridge for up to two days.

Freezing? Mmm, not really recommended. Cooked shrimp can get a bit rubbery after freezing. Reheating? Best served cold or at room temperature. Keeps the ginger lime shrimp salad fresh!

Switching Things Up for Different Diets, Flavours or Seasons

Fancy a change? No prob! This recipe is super adaptable. Going low-carb? Skip the black beans or reduce the quantity for a spicy shrimp salad . Load up on extra greens instead!

Want to swap ingredients? Go wild. Mango or pineapple would bring a tropical shrimp salad flavour. If you don't want to use shrimp use fish, chicken or tofu!

Nutrition Basics for a Quick Shrimp Salad Lunch

Let's talk health. This shrimp and black bean salad is packed with goodness! Think protein, fiber, and vitamins. This makes it a great dish for overall health! Each serving has approximately 450-550 calories, 45-55g of protein, 20-30g of fat, and 30-40g of carbs.

The shrimp are a good source of lean protein. Black beans are full of fiber. This is healthy shrimp salad recipe heaven!

So, there you have it! Everything you need to make this Ginger lime shrimp salad a total winner. Go on, get cooking!