Spicy Tuna Crispy Rice Bites: Restaurant-Style at Home!

Recipe Introduction

Quick Hook: Ready for Restaurant-Quality Spicy Tuna Crispy Rice?

Ever get that craving for spicy tuna crispy rice ? honestly, me too! it's like, that perfect bite of crunchy, creamy, and spicy that just hits the spot.

This recipe brings that nobu-level deliciousness straight to your kitchen.

A Little About This Amazing Dish

This crispy rice appetizer is inspired by japanese cuisine, blending perfectly seasoned sushi rice with a fiery tuna topping. it might seem a little cheffy, but trust me, it's totally doable at home.

It takes about an hour, give or take, and makes around 24 bites. perfect for sharing or, you know, not!

Why You'll Love This Spicy Tuna Crispy Rice Recipe

One of the best parts? tuna is packed with omega-3s, so you can feel good about indulging! this homemade sushi appetizer is perfect for a fancy dinner party, a casual get-together, or even just a treat for yourself.

Honestly, this spicy tuna crispy rice is special because it's a total flavor bomb. savory, spicy, creamy, and crunchy, all in one bite!

Ready to dive in and make some spicy tuna bites ? Here's what you'll need:

• 1 ½ cups sushi rice. Make sure you get the right rice!
• 1 ½ cups of water.
• ¼ cup of rice vinegar. It's the key to authentic sushi rice.
• 2 tablespoons of sugar. For a touch of sweetness.
• 1 teaspoon of salt. Balances the flavors.
• 2 tablespoons of neutral oil.
• 1 pound of sushi-grade tuna. Don't skimp on quality here!
• 3 tablespoons of Japanese mayonnaise. Kewpie is the real deal.
• 2 tablespoons of sriracha. Add more for extra heat, baby!
• 1 tablespoon of soy sauce. Umami magic.
• 1 teaspoon of sesame oil. Adds that nutty aroma.
• 1 scallion, thinly sliced. Freshness!
• 1 tablespoon of masago or tobiko. These are optional, but I recommend them.

This recipe is totally achievable. it brings a unique texture and flavor profile, blending the delicate creaminess of spicy tuna with the satisfying crunch of crispy rice.

A great recipe is spicy tuna crispy rice recipe . perfected! let's get cooking, shall we?

Spicy Tuna Crispy Rice Bites: Restaurant-Style at Home! Recipe Card

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Preparation time:50 Mins

Cooking time:25 Mins

Servings:24 rice bites

Ingredients:

• 1 ½ cups (300g) sushi rice, rinsed until water runs clear
• 1 ½ cups (360ml) water
• ¼ cup (60ml) rice vinegar
• 2 tablespoons (25g) granulated sugar
• 1 teaspoon (5g) salt
• 2 tablespoons neutral oil (vegetable, canola, or avocado oil)
• 1 pound (450g) sushi-grade tuna, finely diced
• 3 tablespoons Japanese mayonnaise (Kewpie is recommended)
• 2 tablespoons sriracha (or to taste)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 scallion, thinly sliced
• 1 tablespoon masago or tobiko (optional, for garnish)
• Toasted sesame seeds
• Thinly sliced scallions
• Nori seaweed sheets, cut into thin strips (optional)

Instructions:

• Combine rice and water in a rice cooker or pot. Cook according to package directions or until water is absorbed and rice is tender.
• While rice is cooking, whisk together rice vinegar, sugar, and salt in a small bowl until sugar and salt are dissolved.
• Gently fold the vinegar mixture into the cooked rice. Spread the rice evenly into the prepared baking pan, pressing down firmly. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
• While the rice is chilling, combine diced tuna, mayonnaise, sriracha, soy sauce, sesame oil, and scallions in a large bowl. Mix gently to combine.
• Once the rice is chilled and firm, remove it from the pan and cut into small rectangles or squares.
• Heat oil in a non-stick skillet over medium-high heat. Fry the rice squares in batches until golden brown and crispy on all sides (about 2-3 minutes per side). Be careful not to overcrowd the pan.
• Top each crispy rice square with a spoonful of spicy tuna mixture. Garnish with toasted sesame seeds, scallions, and masago (if using). Serve immediately with optional nori strips.

Nutrition Facts

Calories:350 calories

Protein:25g

Fat:20g

Carbs:20g

Sodium:500mg

Recipe Info

Category:Appetizer

Cuisine:Japanese

Ingredients & Equipment: Let's Get This Spicy Tuna Crispy Rice Party Started!

Okay, before we dive headfirst into making this spicy tuna crispy rice recipe , let's get our ducks in a row.

You know what they say, fail to prepare, prepare to fail! i can't stand when i'm halfway through a recipe and realise i forgot something.

Main Ingredients for Your Spicy Tuna Adventure

• Sushi Rice: 1 ½ cups (300g) . It has to be sushi rice. Rinse it until the water runs clear. This is super important!
• Water: 1 ½ cups (360ml) . For cooking the rice. Obviously.
• Rice Vinegar: ¼ cup (60ml) . This is what gives that signature sushi rice tang.
• Granulated Sugar: 2 tablespoons (25g) . Just a touch of sweetness.
• Salt: 1 teaspoon (5g) . To balance the flavors.
• Neutral Oil: 2 tablespoons . Vegetable, canola, or avocado oil will work.
• Sushi-Grade Tuna: 1 pound (450g) . This is KEY! Seriously, only use sushi-grade.
• Japanese Mayonnaise (Kewpie): 3 tablespoons . Kewpie is the best, no contest.
• Sriracha: 2 tablespoons (or to taste). Adjust this to your spice preference.
• Soy Sauce: 1 tablespoon . Adds that umami goodness.
• Sesame Oil: 1 teaspoon . A little goes a long way.
• Scallion: 1 . Thinly sliced.
• Masago or Tobiko: 1 tablespoon (optional). For that extra touch of fanciness.

When it comes to the tuna, look for a vibrant color and a fresh smell. Nobody wants dodgy fish.

Seasoning Notes: Spice It Up!

The spicy tuna bites are all about the balance of flavors. the combo of mayo, sriracha, soy sauce, and sesame oil is pure magic.

If you don't have sriracha, a dash of your favorite hot sauce will do in a pinch. kewpie mayo is preferred for the creamy, richer flavor, you can easily find this nobu crispy rice spicy tuna essential at an asian market.

Equipment Needed: Keep It Simple, Stupid

• Rice cooker. Or a heavy-bottomed pot if you're old school.
• 9x13 inch baking pan.
• Small bowl.
• Large bowl.
• Plastic wrap.
• Non-stick skillet or frying pan. Honestly, a good non-stick pan is your best friend.

Don't stress if you don't have exactly everything on this list. you can totally get away with using a regular pot instead of a rice cooker.

I’ve even used a cake tin instead of a baking pan before. just make sure it's something flat and rectangular.

This homemade sushi appetizer is easier than it looks! with the right ingredients and some basic equipment, you'll be whipping up restaurant-quality japanese appetizer recipes in no time.

Get ready for some tuna sushi recipe love from your family and friends. we are about to make some great sushi recipes , keep reading!

Alright, let’s get this show on the road! We are making Spicy Tuna Crispy Rice !

Let's Get Crispy: Spicy Tuna Crispy Rice Bites

Honestly, who doesn’t love a good sushi recipe ? i remember the first time i had nobu crispy rice spicy tuna .

Oh my gosh! my tastebuds did a happy dance. since then, i have been obsessed. let's make the famous japanese appetizer recipes at home! these spicy tuna bites are seriously addictive, and way cheaper than going to a fancy restaurant.

Think of this recipe as your little secret. with this recipe, you'll be making homemade sushi appetizer like a pro in no time.

Prep Like a Pro: Mise en Place Magic

First things first, let's get organized. this is your essential "mise en place," like they say on the telly cooking shows.

Chop your scallions, dice the tuna and measure everything out. this makes life so much easier, trust me. nobody wants to be scrambling for soy sauce when the rice is burning.

For the tuna sushi recipe , make sure your fish is sushi-grade. this is super important. we don't want any dodgy tummies going around.

Now, get that rice rinsed until the water runs clear, about 2-3 times.

Frying Perfection: The Step-by-Step Lowdown

1. Cook the Rice: In your rice cooker, combine rice and water. Set the timer for about 25 minutes .
2. Whip Up Vinegar: Mix rice vinegar, sugar, and salt. Stir until dissolved. This will give the rice that authentic sushi rice flavour.
3. Chill the Rice: Mix the vinegar into the cooked rice. Press it firmly into a baking pan. Cover and chill for at least 30 minutes .
4. Spicy Tuna Time: Gently mix tuna, mayo, sriracha, soy sauce, sesame oil, and scallions.
5. Cut and Crisp: Cut the chilled rice into rectangles. Fry in a non-stick pan on medium-high heat until golden brown, about 2- 3 minutes per side .
6. Assemble: Top the crispy rice with that spicy tuna mixture. Garnish with sesame seeds and scallions. Serve immediately.

Pro Tips for Crispy Rice Royalty

Want to take your crispy rice appetizer to the next level? here are my tricks. first, press the rice really firmly into the pan.

This is key. it keeps it all together when frying. second, don't overcrowd the pan. frying in batches ensures maximum crispiness.

I also like to add a tiny bit of sugar to the rice before frying. it gives it that extra golden-brown colour.

If you want to adjust the spicy tuna crispy rice recipe , just add more sriracha!. you know? it's all about adjusting to your liking.

Recipe Notes: Elevate Your Spicy Tuna Crispy Rice Game

Okay, so you're about to embark on making your very own spicy tuna crispy rice , huh? awesome! honestly, the recipe isn't complicated, but a few little things can make or break it.

These are my "i wish i knew then what i know now" kinda tips.

Nailing That Presentation

Okay, first things first, presentation! think about how they serve it at nobu. you wanna make it fancy, you know? you can serve the spicy tuna bites on a platter with a sprig of cilantro.

Or, drizzle a little extra sriracha mayo artistically. if you want to take it up a notch, you could also try some thinly sliced avocado.

If you're feeling extra fancy, serve alongside edamame and sake. honestly, it's all about making it look as good as it tastes!

Storing Your Leftovers (If There Are Any!)

Right, let's talk storage. if you have any leftover spicy tuna , keep it in the fridge. a container that is airtight is best.

You can keep it in the fridge for like, one day , max. the crispy rice is best eaten fresh, you know? it gets a bit soggy in the fridge.

Freezing is not recommended. no one wants soggy spicy tuna crispy rice . reheat the rice in a pan for a crispier finish.

Remixing the Recipe: Your Spicy Tuna Crispy Rice Recipe

Fancy a change? swap out the tuna for salmon! that spicy salmon crispy rice is absolutely divine! or, if you're veggie, go for avocado and a spicy mayo.

Also, if you have anyone who is a pescatarian in your family, this is a great sushi recipes for them! you can also use cauliflower rice if you are looking for a lower-carb option.

Oh, and if you can't find kewpie mayo, don't stress. a little regular mayo with a tiny pinch of msg will do the trick.

It's my little secret to a delicious tuna sushi recipe .

Is Spicy Tuna Crispy Rice Healthy?

Right, nutrition! while these spicy tuna crispy rice bites are absolutely delicious, it's important to remember that they are high in carbs and fats.

The tuna provides protein and omega-3 fatty acids. plus, seaweed is also known to have some great health benefits. but, you know, everything in moderation.

So there you have it! Follow these tips, and you'll be whipping up restaurant-worthy Homemade Sushi Appetizer in no time! Trust me, you've got this! Enjoy your Japanese Appetizer Recipes !