Spicy Shrimp Avocado Cocktail with a Kick

Spicy Shrimp Avocado Cocktail With A Kick

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Preparation time:15 Mins

Cooking time:0

Servings:3 servings

Ingredients:

• 2 ripe avocados, sliced (approximately 300g)
• 1 cup ketchup (240 ml)
• 5 3/4 dozen medium sized cooked shrimp, peeled and deveined (approximately 700g or 1.5 lbs)
• 8 sticks green onions, thinly sliced (approximately 40g)
• 1 ½ tablespoons shallots, finely minced (approximately 25ml)
• 1 ½ tablespoons olive oil (approximately 22ml)
• ½ slice cucumber, diced small (approximately 30g)
• ⅔ cup fresh parsley, chopped (approximately 20g or 160 ml)
• ¾ cup fresh lime juice (approximately 180 ml)
• 1 ⅔ tablespoons Tabasco sauce (approximately 30ml)
• Salt and freshly ground black pepper, to taste

Instructions:

• Gently mash the sliced avocado in the mixing bowl, leaving some chunks for texture.
• Add the ketchup, lime juice, olive oil, and Tabasco sauce to the mashed avocado. Stir well to combine.
• Add the cooked shrimp, green onions, shallots, cucumber, and parsley to the mixture.
• Season with salt and pepper to taste. Gently fold all ingredients together, being careful not to overmix. Taste and adjust seasoning as needed.
• Divide the cocktail evenly among serving glasses or bowls. Garnish with extra parsley or a lime wedge, if desired. Serve immediately.

Nutrition Facts

Calories	375
Fat	22.5g
Fiber	3g

Recipe Info

Category	Appetizer
Cuisine	Mexican

Recipe Introduction: Get Your Fiesta On!

Ever find yourself craving something light, zesty, and with a bit of a kick? Honestly, I do all the time.

That's why I'm obsessed with this Spicy Shrimp Avocado Cocktail . It’s like sunshine in a bowl!

Is This Recipe For You?

This isn't your grandma's boring old shrimp cocktail. This Mexican shrimp cocktail is packed with flavour. We're talking creamy avocado, plump shrimp, and a generous hit of spice.

It's basically a shrimp ceviche or even Aguachile shrimp that decided to get dressed up for a party.

Quick Look

Originally from Mexico, this dish is a celebration of fresh, vibrant flavours. It's super easy to make (think 15 minutes tops).

This serves about three hungry folks. Perfect for a quick lunch or a spicy shrimp appetizer .

Benefits and Occasions

This avocado shrimp salad is packed with healthy fats and protein. It is low on carbs and full of flavor.

It's perfect for a light lunch or a BBQ starter. Honestly, this recipe is special because it's so versatile. You can change the spice levels and adjust ingredients.

Let's Talk Ingredients

Now, let's dive into what you'll need to make this amazing shrimp cocktail recipe easy . Don't worry, you probably already have most of this at home, in your anglesoni.

Let's Talk Spicy Shrimp Avocado Cocktail Ingredients & Equipment

Okay, so you want to whip up this amazing spicy shrimp avocado cocktail . Honestly, it's so easy, it's almost embarrassing.

But trust me, the taste is anything but! It's kinda like a shrimp ceviche , but creamier and less fuss.

Main Ingredients Sorted

Alright, grab your notepad. Here's what you'll need. Remember, good ingredients make all the difference!

• Ripe avocados: 2 (about 300g ). They should yield to gentle pressure. No rock hard avocados allowed!
• Ketchup: 1 cup (240 ml) . Don't skimp.
• Cooked Shrimp: 5 3/4 dozen medium (about 700g or 1.5 lbs ). Pre-cooked is fine, even frozen shrimp will work. But make sure it tastes great.
• Green Onions: 8 sticks (about 40g ), thinly sliced. Adds a nice little bite.
• Shallots: 1 ½ tablespoons (about 25ml ), finely minced. These bring a subtle garlicky, sweet flavor.
• Olive Oil: 1 ½ tablespoons (about 22ml ). Use a good quality one - it matters.
• Cucumber: ½ (about 30g ), diced small. Adds a refreshing crunch.
• Fresh Parsley: ⅔ cup (about 20g or 160 ml ), chopped. Fresh herbs are key!
• Lime Juice: ¾ cup (about 180 ml ). Freshly squeezed only, please!
• Tabasco: 1 ⅔ tablespoons (about 30ml ), or more to taste. This is where the "spicy" comes in. Add carefully!
• Salt and Pepper: To taste. Don't be shy!

Spice Up Your Life (Seasoning Notes)

The spice mix is important. Tabasco gives the perfect kick, but don't be scared to add a pinch of cayenne or some finely diced jalapeño for a serious spicy seafood cocktail .

Lime is your friend. It balances everything. You can also use Siracha to make Aguachile shrimp.

Honestly, the lime and Tabasco are non-negotiable. That’s where this shrimp cocktail recipe easy shines. If you don't have shallots, red onion will do in a pinch, it will give a taste very similar to Mexican shrimp cocktail .

Tools of the Trade (Equipment Needed)

Keep it simple. You don't need fancy gadgets.

• Knife and cutting board. Obvs.
• Mixing bowl: A medium sized one is perfect.
• Measuring cups and spoons: For accuracy, you know?
• Serving glasses or bowls. Get fancy if you like!

Honestly, you probably already have all this. It's more like Shrimp and avocado dip than haute cuisine! You can serve it straight like shrimp avocado salsa .

This recipe is a great party spicy shrimp appetizer . It also can be done with Lime marinated shrimp .

Diving into Deliciousness: Spicy Shrimp Avocado Cocktail

Oh my gosh, you guys! Forget everything you thought you knew about shrimp cocktail. This Spicy Shrimp Avocado Cocktail ? It's a game changer.

We are talking next level Mexican shrimp cocktail . It's fresh, it's zesty, it's got that oomph you crave. Seriously, get ready for a party in your mouth! This is a delicious spicy shrimp appetizer that is so simple to make.

Prep Like a Pro: Mise en Place is Your BFF

First things first: let's get organized. Chop those 8 sticks of green onions , mince those 1 ½ tablespoons shallots , and dice that ½ slice of cucumber .

Having everything ready to go saves you a ton of time. Slice your 2 ripe avocados right before you need them to prevent browning.

You should have 700g of cooked shrimp at the ready! This is absolutely essential for this yummy shrimp and avocado dip .

Step-by-Step to Shrimp Nirvana

Alright, let's do this! Here’s how to make this super simple shrimp cocktail recipe easy !

1. Gently mash those avocado slices in a bowl. Leave some chunks, yeah?
2. Add the 1 cup ketchup , ¾ cup lime juice , 1 ½ tablespoons olive oil , and 1 ⅔ tablespoons Tabasco sauce . Stir it up!
3. Toss in your 700g cooked shrimp , chopped green onions, minced shallots, diced cucumber, and ⅔ cup fresh parsley .
4. Season with salt and pepper. Don’t be shy! Give it a taste. Need more lime? Go for it! More Tabasco? You do you.
5. Spoon that yummy goodness into serving glasses. Garnish with a lime wedge or extra parsley.

Pro Tips for the Win!

Honestly, the key is not to overmix. You want to maintain the texture of the shrimp and avocado. Another tip: chill your shrimp beforehand.

It keeps the cocktail nice and cool, especially on a hot day. And if you want to make it ahead? You can, but add a squeeze of extra lime juice to the avocado to prevent browning.

This also works as an amazing shrimp avocado salsa , just serve it with some nachos and you are good to go!

I was trying a more elaborate recipe for something similar the other day, and ended up simplifying it with the ingredients I had in my fridge (like Lime, Avocado, and Shrimps) that were about to go off and made a wonderful Avocado shrimp salad , now I make it very often!

Another great adaptation for this recipe is adding some Aguachile shrimp .

If you are looking for a wonderful and simple recipe, try this lime marinated shrimp recipe and you will surely get an amazing spicy seafood cocktail .

Recipe Notes That'll Make You Say "Yasss!"

So, you're about to whip up this Spicy shrimp avocado cocktail . Fantastic! Before you dive in, here are a few insider tips and tricks.

This isn't just another shrimp cocktail recipe easy it's about to become your signature dish.

Plating Perfection & Pairing Ideas

Okay, presentation matters, right? For plating, think layers. A bed of shredded lettuce at the bottom, then the avocado shrimp salad piled high.

A sprinkle of fresh coriander on top adds that extra something. For drinks, a crisp Sauvignon Blanc is divine. Or, if you're feeling extra, a classic Margarita! Serve with tortilla chips for that authentic Mexican shrimp cocktail vibe.

Storing Like a Pro

Honestly, this Spicy shrimp appetizer is best served fresh. But life happens! If you need to store it, fridge it for up to 2 hours, max.

The avocado might brown a tiny bit, but a squeeze of extra lime juice should help. Freezing isn’t recommended nobody likes mushy avocado, you know?

Remix It! Variations Galore

Want to change things up? Go wild! For a low-carb version, ditch the ketchup and use a homemade tomato salsa so much fresher.

Trying to be more Aguachile shrimp ? Add some chopped jalapeño for a bigger kick. Or swap parsley with coriander.

You can add mango to the Shrimp avocado salsa . It will really brighten up this spicy seafood cocktail !

Nutrition Nuggets

Okay, let's talk about what's inside. This Spicy shrimp avocado cocktail is full of good fats from the avocado and protein from the shrimp.

But remember, it can be high in sodium from the ketchup and Tabasco, so use them in moderation. The Lime marinated shrimp adds a zingy flavor while boosting your Vitamin C intake.

Honestly, this recipe is all about having fun. Don't be afraid to experiment. And remember, the best recipes are the ones you make your own! So, go on, get cooking!