Burst Cherry Tomato Shrimp Linguine
Burst Cherry Tomato Shrimp Linguine
Ingredients:
Instructions:
Nutrition Facts
| Calories | 550-650 |
|---|---|
| Fat | 20-30g |
| Fiber | 60-70g |
Recipe Introduction
Quick Hook
Ever get a craving for pasta that's both fresh and comforting? This burst tomato shrimp pasta recipe is about to become your new fave.
It's packed with sweet, juicy tomatoes and succulent shrimp.
Brief Overview
This recipe is inspired by classic Italian flavors. Think sun-drenched terraces and simple, delicious food. It's a super easy, approximately 30-minute weeknight meal. This recipe yields 4 servings. It's a total crowd pleaser.
Main Benefits
Honestly, the best part is the burst of flavor from the tomatoes. Plus, shrimp is a great source of lean protein.
This tomato shrimp pasta weeknight dinner is perfect for a casual get-together with friends or a satisfying family meal. It feels fancy, but it's ridiculously easy to make.
You know?
Craving that Fresh Flavor?
This shrimp pasta with burst tomatoes is my go-to when I want something quick and healthy. Roasting the tomatoes really brings out their natural sweetness.
The Magic of Cherry Tomatoes.
Roasting unlocks the true sweetness and flavor. I once tried using regular tomatoes, but it wasn't the same. Use cherry tomatoes for the best result.
This roasted cherry tomato pasta shrimp is just divine.
Time to Gather Your Ingredients
Here's what you'll need to whip up this delightful dish. You know, I always keep these ingredients on hand. They are for whenever the pasta craving hits.
Alright, let's talk about what you need to actually MAKE this Burst tomato shrimp pasta ! Honestly, you probably have most of this stuff already.
I'm all about keeping things simple, so don't worry about needing any fancy chef gear.
Ingredients & Equipment Deconstructed
Main Ingredients: The Star Players
Okay, pay attention because this is the key stuff. If you don't have these, you're making something else entirely!
- Cherry Tomatoes: 1/2 pint (284 ml) . Get the good ones! They should smell sweet, not like... nothing. Seriously, quality matters.
- Garlic: 2 teaspoons , chopped. I'm a garlic fiend; some would say excessive, but that's just me.
- Olive Oil: 1/4 cup (60 ml) . Extra virgin, please.
- Salt: To taste, aim for around 1/2 teaspoon .
- Pepper: To taste, around 1/4 teaspoon . Freshly ground is best.
- Bread Crumbs: 1/4 cup (25 g) . Plain or Italian seasoned. If using plain, add a pinch of Italian seasoning yourself.
- Linguine: 1 lb (454 g) . You can use spaghetti or fettuccine if you want; who am I to judge? This is your shrimp linguine recipe easy .
- Unsalted Butter: 2 tablespoons (28 g) .
- Large Shrimp: 1 lb (454 g) , peeled and deveined. Make sure they smell fresh, not fishy! This is important!
- Chicken Broth: 1/2 cup (120 ml) . Low sodium is always a good idea.
- Baby Spinach: 2 cups (57 g) . Don't overpack it!
This Italian shrimp pasta recipe makes me think of summer. We're talking seriously delicious shrimp pasta with burst tomatoes .
Seasoning Sensations
The right seasonings are the difference between "meh" and "OMG". Seriously.
- Essential spice combo: Salt and pepper. Obvious, but crucial.
- Flavor enhancers: Garlic! It's basically a food group. Don't hold back. Some people like a pinch of red pepper flakes for heat go for it!
- Aromatics: The garlic cooking in butter? That's pure heaven. This garlic shrimp tomato pasta is all about the aromatics.
- Quick sub options: No breadcrumbs? Use crushed crackers or even grated parmesan. No chicken broth? Pasta water will do in a pinch.
This quick shrimp pasta dinner is surprisingly adaptable.
Equipment You'll Actually Need
Look, I'm not trying to get you to buy a bunch of stuff you don't need. This is about using what you have.
- 9x13 inch Baking Dish: This is for roasting the tomatoes. A sheet pan works too.
- Large Pot: For cooking the pasta.
- Large Sauté Pan: Big enough to toss everything together.
- Colander: For draining the pasta.
Household alternatives? A frying pan will work if you don't have a sauté pan. Honestly, just make do.
This Tomato shrimp pasta weeknight dinner is so simple that even the equipment list is short. Thinking about the Roasted cherry tomato pasta shrimp makes me hungry! This seafood pasta recipe easy is one of my all time favourites.
Cooking Like a Boss: Burst Tomato Shrimp Pasta Edition
Honestly, who doesn't love pasta? This burst cherry tomato shrimp pasta is my go-to. It’s quick, easy, and tastes like you've been slaving away for hours.
Plus, it’s a shrimp linguine recipe easy enough for even the most kitchen challenged.
Prep Steps: Let's Get Organized!
Mise en place is key. Roughly translates to "everything in its place". Halve those juicy cherry tomatoes. Chop the garlic. Peel and devein your shrimp. Got everything? Sweet.
Time saving tip? Buy pre-peeled shrimp. No shame in that game, mate. Safety reminder: wash your hands. You know, the usual.
Step-by-Step: Pasta Perfection
- Preheat your oven to 450° F ( 232° C) .
- Toss halved cherry tomatoes, 1 teaspoon chopped garlic, olive oil, salt and pepper in a baking dish.
- Bake for 10 minutes .
- Sprinkle with bread crumbs and bake another 5 minutes , until golden.
- Cook linguine until al dente. Save some pasta water!
- Sauté shrimp with butter and remaining garlic until pink.
- Deglaze the pan with chicken broth.
- Combine everything and serve immediately.
Pro Tips: Level Up Your Pasta
Want that restaurant quality finish? Use good olive oil and salt the pasta water properly. My secret ingredient: a squeeze of lemon at the end.
Honestly, this tomato shrimp pasta weeknight dinner just screams fresh!
Biggest mistake? Overcooking the shrimp. Nobody likes rubbery shrimp. Remember to reserve that pasta water. It’s the key to a saucy, luscious roasted cherry tomato pasta shrimp .
Make ahead option? Roast the tomatoes earlier. Trust me, this Italian shrimp pasta recipe is a winner, no matter what! Another tip, garlic shrimp tomato pasta is heavenly.
Why This Seafood Pasta Recipe Easy Works
This shrimp pasta with burst tomatoes is more than just a meal. It's an experience. You know? That moment when the sweet tomatoes burst in your mouth and the shrimp adds a perfect protein.
This quick shrimp pasta dinner is something special. It's like I always say, it’s linguine with shrimp and tomatoes so delicious, I don't know what to say.
Enjoy.
Recipe Notes for Your Burst Tomato Shrimp Pasta
Alright, mate! Before you dive headfirst into this burst cherry tomato shrimp pasta adventure, let's run through a few bits and bobs to make sure your shrimp linguine recipe easy is a smashing success.
Honestly, it's easier than making a cuppa, but a bit of guidance never hurts, eh?
Plating & Presentation: Making it Look Fancy!
Okay, so you've nailed the garlic shrimp tomato pasta , now it's time to make it look like it came from a proper restaurant.
Twirl that linguine with shrimp and tomatoes into a pretty little nest on your plate. Don't just dump it! A sprinkle of fresh parsley or basil makes it pop.
A wedge of lemon is good too. Want to be extra? Drizzle a tiny bit of good olive oil over the top.
Boom! Instant culinary masterpiece. You could offer some toasted garlic bread on the side and a glass of chilled pinot grigio wine.
Storage Savvy: Making it Last (if it Even Does!)
Right, so you've managed to not scoff the lot in one go. Amazing! Any leftover tomato shrimp pasta weeknight dinner can be kept in the fridge.
Pop it in an airtight container and it'll be good for about 3 days. Freezing isn't ideal with pasta, but if you really must, it's best to freeze the sauce and shrimp separately.
Reheating is a doddle just microwave it until piping hot, or gently warm it in a pan. Add a splash of water to stop it drying out.
Remember to thoroughly reheat before eating.
Variations: Let's Get Creative!
Feeling adventurous? Add a pinch of red pepper flakes while you sauté the shrimp pasta with burst tomatoes for a bit of a kick.
Not a shrimp fan? Chicken or scallops work brilliantly too, making it a seafood pasta recipe easy . Need it veggie? Skip the shrimp and add some roasted courgette (zucchini) or peppers.
You can also use gluten free pasta for your roasted cherry tomato pasta shrimp . Honestly, the possibilities are endless.
Nutrition Nuggets: Goodness in Every Bite
So, let's talk grub. Each serving of this yummy Italian shrimp pasta recipe is packed with roughly 40-50 grams of protein (thanks, shrimp!), which is great for keeping you feeling full and strong.
You're looking at around 550-650 calories per serving, so it’s a reasonably balanced meal. Plus, you get a dose of vitamins from the tomatoes and spinach.
This dish is not only delicious but also gives you a balanced nutrition!
This quick shrimp pasta dinner is a winner. Have fun with it, experiment, and make it your own! You've got this!
Frequently Asked Questions
Can I make this Burst tomato shrimp pasta recipe ahead of time?
While this dish is best served fresh, you can prep some of the components ahead of time. Roasting the tomatoes and prepping the shrimp can be done a day in advance. However, I wouldn't recommend cooking the pasta or combining everything until you're ready to eat, as the pasta can get soggy.
Think of it like a good cup of tea - always best when it's fresh!
How do I store leftover burst tomato shrimp pasta?
Leftovers should be stored in an airtight container in the refrigerator for up to 2 days. When reheating, you might want to add a splash of water or chicken broth to loosen up the sauce.
Just be aware that the pasta might be a little softer than when it was first cooked, but it'll still be tasty sort of like leftover pizza, still good but not quite as perfect as fresh!
I don't have linguine, what other pasta can I use for this burst tomato and shrimp pasta?
No worries, mate! You can definitely use other types of pasta. Spaghetti, fettuccine, or even penne would work well. Just make sure to adjust the cooking time according to the package directions to achieve that perfect "al dente" bite. It's all about making it work with what you've got in the cupboard, isn't it?
Can I add any other vegetables to the burst cherry tomato & shrimp linguine?
Absolutely! Feel free to get creative and add in any veggies you fancy. Zucchini, bell peppers, or even some chopped asparagus would be delicious additions. Consider roasting them along with the tomatoes for extra flavor.
Think of it as giving your pasta a bit of a boost like adding extra toppings to your Sunday roast.
Is there a way to make this dish healthier?
You bet! You can use whole wheat pasta for added fiber, reduce the amount of olive oil, or add more vegetables to bulk up the dish and increase its nutritional value. Using less butter when sautéing the shrimp can also cut down on the fat content.
It's all about balance and making smart swaps for a lighter, brighter meal, like choosing a salad over chips with your fish and chips!
My shrimp always end up rubbery! How do I prevent that when making this burst tomato shrimp pasta?
Ah, the dreaded rubbery shrimp! The key is not to overcook them. Shrimp cook very quickly, so just sauté them until they turn pink and opaque. This usually takes only 3-4 minutes. Err on the side of undercooking them slightly, as they'll continue to cook a bit when you toss them with the hot pasta and sauce.
Nobody wants shrimp that taste like bouncy balls, right?
