Shrimp Avocado Rocket Boats with Thousand Island Drizzle

Recipe Introduction

Quick Hook

Fancy a super quick, tasty bite? These Shrimp avocado boats are just the ticket! Think creamy avocado with a tangy shrimp salad.

Brief Overview

This little gem comes from... well, my own kitchen! They're dead easy, taking only 10 minutes. Makes 4 delicious servings. This Avocado shrimp appetizer is perfect for parties or a light lunch.

Main Benefits

Avocados are packed with healthy fats. These Shrimp stuffed avocado are a guilt-free pleasure. Whip them up for a casual get-together. Honestly, they're so good, everyone will think you're a gourmet chef!

Okay, so, you're wondering what makes these boats so special? The rocket! It adds a peppery kick. The Avocado shrimp salad is balanced and vibrant.

They're also no-cook, which is a win on a hot day. Plus, they look fancy but are super simple. You know, I sometimes add a dash of hot sauce for an extra zing.

Let's talk about substitutions. Not a fan of rocket? No worries, you can easily use spinach. Or maybe some Shrimp and avocado lettuce wraps instead of boats if you are low on avocados.

I've also tried it with crab meat instead of shrimp and its delish!

Now, for that dreamy dressing! Thousand Island gives it that classic flavour. If you're feeling adventurous, try a thousand island shrimp avocado or a homemade version.

A mixture of mayonnaise, ketchup, relish, and Worcestershire sauce works wonders! You can even try a shrimp appetizer recipe using other dressings if you want, like a spicy sriracha mayo.

Remember, cooking is all about having fun and experimenting.

Ready to assemble these beauties? Let's dive into the ingredients. We're aiming for pure deliciousness.

Shrimp Avocado Rocket Boats with Thousand Island Drizzle Recipe Card

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Preparation time:10 Mins

Cooking time:0

Servings:4 servings

Ingredients:

• 2 ripe avocados
• 150g (5.3 oz) cooked shrimp or prawns, peeled and deveined
• 80ml (⅓ cup) Thousand Island dressing
• 30g (1 oz) rocket (arugula)
• 1 pinch sea salt, or to taste
• 1 pinch freshly ground black pepper, or to taste
• 2 lemon slices, for serving
• Fresh dill sprigs (Optional)

Instructions:

• Halve the avocados lengthwise, carefully removing the pits. Tip: gently whack the knife into the pit, twist, and lift to remove. Use a spoon to scoop out a bit of the avocado if you want a deeper boat.
• Generously fill each avocado half with fresh rocket (arugula), creating a leafy bed.
• In a small mixing bowl, gently combine the cooked shrimp (or prawns) with the Thousand Island dressing until evenly coated.
• Spoon the shrimp mixture on top of the rocket-filled avocados. Alternative for large prawns: arrange the prawns around the rim of the avocado half and generously drizzle with the Thousand Island dressing.
• Season the filled avocados with a pinch of sea salt and freshly ground black pepper to taste.
• Sprinkle the lemon zest over the avocado.
• Serve immediately with a lemon slice for an extra burst of citrus.

Nutrition Facts

Calories:250-300 kcal

Fat:18-22g

Fiber:8-10g

Recipe Info

Category:Appetizer

Cuisine:American

Let's Get This Show on the Road: Ingredients & Equipment

Alright, mate! Are you ready to dive into the world of Shrimp avocado boats ? Honestly, it's easier than making toast.

Here's the lowdown on what you'll need. It's a no-cook shrimp appetizer recipe , so you can relax.

Main Ingredients: The Stars of the Show

For these Avocado shrimp salad boats, quality matters. Here is what you'll need to create 4 servings.

• Avocados: 2 ripe ones. They should yield to gentle pressure. Not rock hard, not mush, just right. Like Goldilocks' porridge.
• Cooked Shrimp (or prawns): 150g (5.3 oz) , peeled and deveined. Get good quality stuff.
• Thousand Island Dressing: 80ml (⅓ cup) . You can buy it or whip up your own.
• Rocket (Arugula): 30g (1 oz) , peppery and fresh. Watercress works well too.
• Seasoning: 1 pinch each of sea salt and freshly ground black pepper.
• Lemon: 2 slices, for serving. Get those citrusy vibes going!.
• Optional: Fresh dill sprigs, to make it fancy.

Seasoning Notes: Amp Up the Flavor

This easy shrimp recipe is all about balance. The Thousand Island gives it a sweetness. The rocket adds a peppery kick.

A squeeze of lemon brings freshness. Don't be shy with the salt and pepper. Seasoning is key. This is a Thousand island shrimp avocado that I remember making at home since I was a kid.

If you're feeling adventurous, try a pinch of red pepper flakes in the dressing. A pinch of cayenne pepper may also work too.

You know? A bit of heat. Or, swap the Thousand Island for a Mediterranean vibe. Olive oil, lemon juice, dill, parsley, garlic.

Bangin'.

Equipment Needed: Keep It Simple, Stupid (KISS)

Honestly, you don't need much. This Avocado boat recipe is super easy!.

• Sharp Knife: For halving the avocados.
• Spoon: For scooping out the avocado flesh. You know, to make more space.
• Small Mixing Bowl: For tossing the shrimp in the dressing.

That's it! No fancy gadgets needed. No cooking, no stress. This Shrimp stuffed avocado recipe is one of my favourite no cook appetizer recipes .

It's practically impossible to mess up!. I always enjoy creating new Avocado shrimp appetizer recepies for my family or when I have friends over.

Remember, this Rocket avocado shrimp recipe can be adapted to whatever ingredients you have at home. This is also a great way to create Shrimp and avocado lettuce wraps .

It's all about getting creative and having fun.

Let's Make Some Shrimp Avocado Boats!

Alright, grab your aprons! We're diving headfirst into making Shrimp Avocado Boats . Trust me, these little beauties are stupid easy.

You know? Even someone who burns water can nail this easy shrimp recipe . It's perfect as Avocado Shrimp appetizer . I swear! They're so quick.

Prep Like a Pro

First things first: mise en place. Sounds fancy, yeah? It just means get organized. Halve your avocados. Have that Thousand Island shrimp avocado dressing ready.

Weigh out your rocket. Peel you shrimps. You will thank me later.

Safety reminder: Watch those fingers when you're halving the avocados! I may or may not have learned this the hard way.

Tip: Try to buy already cooked and peeled shrimp for extra time saving.

Step-by-Step to Deliciousness

Alright, here's the super-simple drill:

1. Halve those avocados. Pop out the pits.
2. Stuff each half with rocket. You want a good pile.
3. Mix your shrimp or prawns with the Thousand Island dressing. Be gentle!
4. Spoon the shrimp mixture onto the rocket.
5. Season with a pinch of salt and pepper.

This whole process takes about 10 minutes. Boom. Done!

Pro Tips for Shrimp Avocado Perfection

Wanna take these Shrimp Avocado Boats to the next level? I know you do! Make this the best shrimp appetizer recipe you've ever tried.

First, make sure your avocados are ripe but not mushy. This avocado boat recipe only works if they are perfect. Honestly, that's the trick!

Second, don't overdress the shrimp. You want a light coating, not a swimming pool of dressing. If you like, you can prepare all components in advance and assemble just before serving.

For those wanting to create a lighter version you can try creating shrimp and avocado lettuce wraps .

These Shrimp Avocado Boats are a delicious solution for No cook appetizer recipes .

Enjoy!

Recipe Notes: Elevate Your Shrimp avocado boats Game

Right, let’s chat about these gorgeous Shrimp avocado boats ! Honestly, this shrimp appetizer recipe is SO easy, but a few little tweaks can make it amazing.

I want to make sure you nail it. Trust me, it is simple. I will make this easy shrimp recipe for you!

Serving Suggestions: Plating like a Pro

Presentation is key, you know? These avocado shrimp appetizer are already pretty. But think about serving them on a bed of ice.

It keeps them cool and looks fancy. You could also use a slate board. A sprig of dill adds that extra touch.

For drinks, a crisp white wine? Perfect. Or even just a sparkling water with lemon. This avocado boat recipe is awesome for lunch.

Storage Tips: Keeping it Fresh

Avocados are tricky. They can go brown quick. If you have leftovers, wrap each shrimp stuffed avocado half tightly in plastic wrap.

Make sure the air is out. They'll last a day in the fridge max. Freezing? Not recommended, mate. The texture will be a bit of a nightmare.

Reheating isn't really a thing either as you don't actually reheat it. It is a no cook appetizer recipe .

Variations: Your Twist on Rocket Avocado Shrimp Salad

Fancy a change? Easy! Instead of Thousand Island, try a lime-cilantro dressing. For a veggie option? Use chickpeas instead of shrimp.

Seasonally, you could swap out the rocket ( Rocket avocado shrimp ) with baby spinach in winter. Or shrimp and avocado lettuce wraps , if you want a lighter option!

Nutrition Basics: Goodness in Every Bite

Each Shrimp avocado boats half is packed with healthy fats. Avocados are awesome for you. The shrimp brings protein.

You are basically doing something great for yourself. Thousand Island? Maybe not as healthy. So go easy on it if you're watching your waistline.

These are great for your body.

So there you go. All you need to create an amazing appetizer. Don't be afraid to experiment, alright? Have fun making these Shrimp avocado boats . You got this, bestie!