Speedy Shrimp Lo Mein

By Lucas KimJune 22, 2025

Skip the takeaway! This easy shrimp lo mein recipe is quicker & healthier. Restaurant flavor at home. Shrimp lo mein stir fry ready in 35 minutes! Give it a go. ... Asian - Fusion

Table of Contents

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Recipe Introduction

Quick Hook

Fancy some noodles tonight? this easy shrimp lo mein recipe is seriously banging! forget that sad takeaway. this dish is packed with flavour and on the table faster than you can say " easy dinner noodle recipes ".

Brief Overview

Lo mein is a classic chinese noodle dish. its origins go way back, like ancient china way back. this is a super easy version and takes about 35 minutes.

It makes about 4 servings. perfect for your weeknight dinner!

Main Benefits

This dish is actually good for you. it's got protein from the shrimp and veggies to keep you going. its great for a quick dinner or even a casual get-together with mates.

What makes this takeout shrimp lo mein recipe special? it tastes like proper takeout, but it's way healthier and made with love.

It's all about lo mein at home .

Noodle Nirvana Awaits

Right, let's get down to brass tacks! this shrimp lo mein stir fry is all about fresh ingredients and a flavour explosion.

Seriously, you will not believe how good this 15 minute lo mein recipe is, even without lo mein sauce without oyster sauce .

First up, you'll need some prawns. i like the big ones, peeled and deveined. marinate 'em in soy sauce, cornstarch, sesame oil, and a pinch of white pepper.

Honestly, this step is key – it makes the shrimp super tender.

Then there's the noodles. grab a pound of fresh or dried lo mein noodles . cook 'em up, drain 'em and toss with a bit of vegetable oil.

This stops them from sticking, trust me! its all about getting that perfect al dente bite, you know?

Now for the sauce, the heart and soul of this dish! we're talking soy sauce, oyster sauce (or a sub if you're veggie), hoisin, sesame oil, rice vinegar, sugar, ginger, and white pepper.

Whisk it all together. don't be shy, taste it and adjust to your liking. this is your chance to make it perfect .

Next up, the veggies! garlic, ginger, shiitake mushrooms, bell pepper, and bok choy (or spinach). sauté them until they're tender-crisp.

This is where you get that amazing aroma that'll have your neighbours peeking over the fence.

Finally, throw in the quick shrimp lo mein , noodles, and sauce, and toss it all together. garnish with green onions and bean sprouts.

Boom! dinner is served. that's how to enjoy a perfect homemade lo mein . easy lomein noodle recipes , eh?

Ingredients & Equipment for Takeout Shrimp Lo Mein Recipe

Alright, let's get down to brass tacks! Wanna make some banging Homemade Lo Mein ? Here's what you'll need. I'm using both US and metric. Because, you know, we're all friends here.

Main Ingredients Rundown

Shrimp: 1 pound (450g) large shrimp. Get the freshest you can find, it makes all the difference!
Lo Mein Noodles: 1 pound (450g) , fresh or dried. Fresh is lush, but dried works a treat too!
Soy Sauce: 1/4 cup (60ml) . Go for a decent brand, not that watery stuff, yeah?
Oyster Sauce: 2 tablespoons (30ml) . Don't skip this, it gives a great depth of flavor!
Hoisin Sauce: 1 tablespoon (15ml) . It adds sweetness and richness.
Sesame Oil: 1 tablespoon (15ml) for the sauce, plus 1/2 teaspoon (2.5ml) for the shrimp.
Rice Vinegar: 1 tablespoon (15ml) . It balances the sweetness.
Sugar: 1 teaspoon (5ml) . Just a touch!
Ground Ginger: 1/2 teaspoon (2.5ml) . Fresh is grand too, if you have it.
White Pepper: 1/4 teaspoon (1.25ml) . Adds a subtle kick.
Cornstarch: 1 teaspoon (5ml) . Helps to tenderise the shrimp.
Vegetable Oil: 2 tablespoons (30ml) , split for noodles and stir-frying.
Garlic: 2 cloves , minced. The more the merrier, honestly!
Ginger: 1 inch , grated.
Shiitake Mushrooms: 1 cup (approx. 100g) , sliced.
Red Bell Pepper: 1 , thinly sliced.
Bok Choy: 1 cup (approx. 100g) , sliced.
Green Onions: 2 , thinly sliced (for garnish).
Bean Sprouts: 1/4 cup (approx. 30g) (optional garnish).

Seasoning Secrets for Your Lo Mein At Home

Okay, so the secret to a proper lo mein sauce without oyster sauce is all in the balance. soy sauce brings the saltiness, oyster sauce the umami.

Hoisin adds that sweet, savoury thing. ginger and garlic? obvs essential.

If you don't have oyster sauce, don't sweat it! a bit more hoisin and a dash of fish sauce (if you're not veggie) does the trick.

Or try a splash of molasses with soy sauce.

Quick Shrimp Lo Mein : Equipment Essentials

Right, for this Easy Dinner Noodle Recipes adventure, you don't need fancy kit.

Wok or Large Skillet: Honestly, a good wok is worth its weight in gold, but a large skillet works fine too.
Large Pot: For boiling your noodles. Duh!
Mixing Bowls: For prepping and mixing your sauce.

If you don't have a wok, a large frying pan is completely fine. also, if you are looking for a 15 minute lo mein recipe remember to pre-chop the vegetables.

It's all about getting prepped!

So, ready to get cooking this Shrimp Lo Mein Stir Fry ?

Alright, let's get cracking on this speedy shrimp lo mein ! forget deliveroo tonight! we're doing this ourselves. i reckon this shrimp lo mein recipe is gonna be your new go-to.

Trust me.

Shrimp Lo Mein: Your New Takeout Night

Honestly, who needs takeout when you can whip up something even better at home? this takeout shrimp lo mein recipe is seriously easy.

Plus, you know exactly what's going in it! think succulent shrimp and perfectly coated noodles. you’re gonna ditch those soggy takeaway boxes for good.

This is one of the easy dinner noodle recipes you'll be making again and again.

Prep Steps: Mise en Place is Your Mate

First things first, mise en place , darling. sounds fancy. it just means "everything in its place". basically, chop all your veg.

Measure out your sauces. get your shrimp prepped. it's a game-changer. it will turn the 15 minute lo mein recipe into reality.

Get your 1 pound (450g) shrimp peeled and deveined. Nobody wants gritty shrimp, you know?
Whisk together the sauce! 1/4 cup (60ml) soy sauce, 2 tablespoons (30ml) oyster sauce, 1 tablespoon (15ml) hoisin sauce, 1 tablespoon (15ml) sesame oil, 1 tablespoon (15ml) rice vinegar, 1 teaspoon (5ml) sugar, 1/2 teaspoon (2.
5ml) ground ginger, and 1/4 teaspoon (1.25ml) white pepper. boom!

Let's Get Cooking: Easy Lo Mein At Home

Right, let's get cooking! Don’t worry, even I manage this, and I’m no Gordon Ramsay.

Marinade the shrimp! Toss with 1 tablespoon (15ml) soy sauce, 1 teaspoon (5ml) cornstarch, 1/2 teaspoon (2.5ml) sesame oil, and 1/4 teaspoon (1.25ml) white pepper. 10 minutes will do.
Cook those noodles. I mean 1 pound (450g) . Don't overcook 'em! Nobody likes mushy noodles. Toss with 1 tablespoon (15ml) oil to stop sticking.
Veg time! Sauté 2 cloves garlic and 1 inch of ginger in 1 tablespoon (15ml) of oil. Then add 1 cup (approx. 100g) sliced mushrooms and 1 sliced red bell pepper. Fry for 2 minutes. Then add 1 cup (approx. 100g) of bok choy for 1 minute.
Cook the shrimp. 2-3 minutes is all it takes. Don't overcook!
Chuck it all together! Noodles and sauce into the wok. Toss, toss, toss.

Pro Tips: Level Up Your Lo Mein

Don't have oyster sauce? No worries. Use more hoisin. It’s how to make lo mein sauce without oyster sauce .
Wok hei is your friend. Get that wok super hot! The shrimp lo mein stir fry is always the best.
Taste as you go! Need more flavour? Add more sauce. Sorted.

Honestly, this quick shrimp lo mein is amazing. the perfect homemade lo mein , even if i do say so myself.

A real cantonese shrimp lo mein inspired feast. it’s a total winner and part of the easy lomein noodle recipes family.

Enjoy!

Alright, let's talk about how to make this shrimp lo mein recipe truly your own. Honestly, that's what cooking is all about! Don't be afraid to experiment a bit.

Recipe Notes: Make it Yours!

Serving Ideas

Wanna get fancy? plating is key. twirl those easy dinner noodle recipes into a nice nest. top with the shrimp, veggies, and a sprinkle of green onions.

Bam! add some toasted sesame seeds for that extra oomph . a side of crispy spring rolls? yes, please! for drinks, a cold beer or some iced green tea does the trick.

Storage Know-How

Leftovers? we've all been there. let your homemade lo mein cool down completely. pop it in an airtight container. fridge time is about 3-4 days.

Freezing? it works, but the noodles might get a bit soft. reheat it in a pan or microwave. add a splash of water to keep it moist.

Variations on a Theme

Okay, so you're not a shrimp fan? no worries. chicken works great! want a veggie version? just skip the shrimp.

Add more mushrooms or tofu. for gluten-free, use rice noodles and tamari instead of soy sauce. this shrimp lo mein stir fry can be adapted to your dietary needs.

Nutrition Nuggets

This quick shrimp lo mein is a decent meal. it's got protein from the shrimp. carbs from the noodles. plus, veggies for vitamins.

Remember that takeout version is often loaded with salt and oil. this takeout shrimp lo mein recipe is a healthier swap.

You know? everything in moderation, my friend.

This easy lomein noodle recipes is great, right? don't worry about messing it up. cooking should be fun! give this 15 minute lo mein recipe a go! if you are looking for lo mein at home recipes or trying to replicate cantonese shrimp lo mein without lo mein sauce without oyster sauce , just give this recipe a try.

Trust yourself, and happy cooking!

Easy Dinner Noodle Recipes: Shrimp Lo Mein Ready Fast!

Frequently Asked Questions

What's the best way to keep my noodles from sticking together when making shrimp lo mein?

Nobody likes clumpy noodles! The best trick is to toss your cooked lo mein noodles with a tablespoon of vegetable oil immediately after draining. This creates a barrier that prevents sticking. Also, avoid overcooking the noodles – al dente is the way to go, like a good pasta dish. If they are still sticky, try rinsing them under cold water after draining, then toss with oil. This will remove the excess starch that leads to clumping.

Can I make this shrimp lo mein recipe vegetarian or vegan?

Absolutely! For a vegetarian version, simply omit the shrimp and substitute the oyster sauce with a vegetarian oyster sauce alternative (easily found online) or increase the amount of hoisin sauce to compensate for the flavor. For a vegan option, do the same, and ensure your noodles and hoisin sauce are also vegan-friendly. Adding more mushrooms will also bring a good umami flavour to your vegetarian or vegan lo mein!

How long does shrimp lo mein last in the fridge, and how should I reheat it?

Shrimp lo mein is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, you can microwave it, but for the best texture, try reheating it in a wok or skillet over medium heat with a splash of water or broth to keep it moist. Stir frequently until heated through – nobody wants cold spots! Make sure the shrimp is heated through properly.

Can I substitute any of the ingredients in this shrimp lo mein recipe?

Of course! Feel free to get creative. If you don't have lo mein noodles, spaghetti or linguine can work in a pinch. Swap out the vegetables for your favorites – carrots, snow peas, or broccoli are all great additions. If you’re missing oyster sauce, a mix of hoisin sauce and a dash of soy sauce can do the trick. Remember that swapping ingredients changes the flavor a bit, so add gradually.

I don't have a wok. Can I still make this shrimp lo mein recipe?

Don't worry, a wok isn't essential! A large skillet will work just fine for this shrimp lo mein recipe. The key is to use a large enough pan so that you don't overcrowd the ingredients, which can lower the temperature and result in steaming rather than stir-frying. Just make sure your skillet is hot before adding the ingredients and stir-fry as usual.

What's the secret to getting that authentic "takeout" flavor in my homemade shrimp lo mein?

The "wok hei" or "breath of the wok," that slightly smoky, charred flavor, is key. Use high heat to quickly cook the ingredients, and don't overcrowd the pan. The right sauce balance is also crucial – a combination of soy sauce, oyster sauce, hoisin, and sesame oil really hits the spot. And don't skimp on the fresh garlic and ginger! It really amps up the flavor.