Grilled Scallops with Paprika-Garlic Glaze
My go-to Grilled scallops recipe Scallops with zing! These easy Scallops with Paprika-Garlic Glaze are ready in minutes. Perfect appetizer or light dinner! ... Shellfish Dishes
Recipe Introduction
Fancy some scallops? Ever wondered how to get that restaurant-quality sear at home? This Grilled Scallops recipe uses a killer Scallops with Paprika-Garlic Glaze. It's quick, easy, and bursting with flavour.
This recipe isn't some fancy michelin star thing. it's inspired by a penzey's spices recipe. it brings together sweet paprika, garlic punch, and zesty lemon for a truly memorable meal.
It's from my kitchen to yours, with a twist!
Sea Scallop Recipe Made Simple
Scallops have been around for ages, loved by cultures worldwide. this quick scallop recipe is dead easy. even if you're a bit of a clumsy cook like i sometimes am, you can nail this.
Honestly, it takes about 20 minutes from start to finish, making 4 delicious servings.
The Magic of Grilled Scallops
This grilled scallops dish packs a nutritional punch. scallops are loaded with protein and essential minerals. so, feel free to indulge.
They're great for a quick weeknight dinner or a fancy appetizer. this sea scallop recipe is special because of the flavour balance.
It’s a winning combination of smoky, garlicky, and sweet.
The Star: Paprika-Garlic Glaze
This scallops with paprika-garlic glaze is the real mvp. the marinade gives the pan seared scallops recipe something special. imagine: sweet paprika, fresh garlic, sliced green onions, lemon juice and olive oil all dancing together on your tongue.
Honestly. it's a flavor explosion! the best scallops marinade balances heat and acidity. it will make the seared scallops a favorite!
Grilled Scallops with Paprika-Garlic Glaze Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Time to Get Our Scallops Ready!
Alright, let’s talk about what you’ll need for this grilled scallops recipe . honestly, it’s pretty straightforward, but the quality of your ingredients really matters here.
We are making scallops with the perfect paprika-garlic glaze!
Main Ingredients for the Grilled Scallops
- 16 large sea scallops (about 500g ): Look for dry-packed scallops. I can not stress this enough. They shouldn't smell fishy.
- 2 tablespoons olive oil, divided ( 30ml ): This helps the scallops sear beautifully!
- 4 teaspoons granulated sugar ( 20g ) OR 8 teaspoons sugar substitute: Sweetness balances the savory.
- 4 to 6 fresh garlic cloves , minced (or 1 to 1 1/2 teaspoons minced garlic from a jar): Fresh garlic makes a huge difference.
- 4 green onions , thinly sliced (about 20g ): Adds a nice bit of freshness and mild onion flavor.
- 2 teaspoons paprika (smoked or sweet) ( 6g ): I use smoked paprika for a deeper flavor.
- 2 tablespoons fresh lemon juice ( 30ml ): Freshly squeezed is always better.
- 1/2 cup olive oil ( 120ml ): This is the base of our flavorful glaze.
- Freshly ground black pepper, to taste: Don't be shy!
Seasoning Notes: Building the Flavour
Oh my gosh, that paprika-garlic combo? magic! use sweet paprika or smoked paprika to adjust the spice level. lemon juice adds a crucial brightness.
No lemon? a little lime juice will do. a good black pepper is a must.
Equipment Needed: Keep It Simple, Stupid
For this Sea Scallop Recipe , you don't need fancy equipment.
- Grill or grill pan: A grill pan is ideal.
- Small bowl: For mixing the glaze.
- Pastry brush: Not essential, but helpful for basting.
Seriously, that’s it! this quick scallop recipe is all about fresh ingredients and a few simple tools. remember that a super-hot grill is key for getting those perfect seared scallops .
Now, let's make this pan seared scallops recipe sing!
Let's not forget How to Grill Scallops Perfectly , and to discover the Best Scallops Marinade .
Cooking the Perfect Grilled Scallops Recipe Scallops with That Will Wow Your Mates!
Honestly, who doesn't love a good grilled scallops dish? i swear, learning how to grill scallops perfectly changed my dinner game forever.
This recipe for grilled scallops with paprika-garlic glaze is ridiculously easy. the paprika-garlic glaze gives these sea scallop recipe a real kick.
It is so simple and delicious!
Prep Like a Pro for Seared Scallops
Before we fire up the barbie, mise en place is crucial. this means having everything ready. first, rinse your 16 large sea scallops and pat them dry.
Seriously, pat them completely dry with paper towels. this is the secret to that beautiful sear we are after. then, mince 4 to 6 fresh garlic cloves , slice 4 green onions , and get your other ingredients measured.
The glaze needs: 4 teaspoons sugar , 2 teaspoons paprika , and 2 tablespoons fresh lemon juice . trust me. get your best scallops marinade ready.
It's a real time saver.
Grill Time! Let's Make Some Pan Seared Scallops Recipe
Alright, it's showtime. Follow these steps for a killer Quick Scallop Recipe :
- Brush those scallops with 2 tablespoons olive oil .
- Mix glaze in a small bowl combining 4 teaspoons sugar, minced garlic, sliced green onions, paprika, 1/2 cup olive oil, lemon juice, and black pepper .
- Heat your grill to high heat.
- Grill the scallops for 3 to 5 minutes per side .
- Baste generously with the glaze while grilling.
Look for a light browning. Ensure scallops are firm, but slightly translucent in the centre. Remove when done. Serve immediately! Remember, scallops cook quickly. You don’t want rubbery scallops. Avoid Overcooking .
Pro Tips for Scallops with Lemon Butter
Want to really impress? here's what i learned on my way to perfection. number one? keep the heat high. number two? don't overcrowd the grill.
Work in batches if you must. number three? dry scallops = sear heaven . also, watch them closely. seriously, 3- 5 minutes goes by fast .
My last tip: use fresh ingredients. it makes a world of difference. avoid making this recipe ahead of time. scallops are best served straight off the grill.
Perfect for an easy scallop appetizer . honestly, once you master this grilled scallops recipe scallops with , you'll be making them all the time! you know?
Recipe Notes for the Best Scallops Marinade
Right then, let's talk deets. this grilled scallops recipe scallops with the paprika-garlic glaze is pretty forgiving, but a few tweaks can elevate it.
These are real nuggets of wisdom, gleaned from my own kitchen escapades. so, here’s the lowdown.
Plating Like a Pro: Serving Suggestions
Honestly, presentation matters, innit? for a simple yet elegant touch, serve the grilled scallops atop a bed of mixed greens.
A squeeze of fresh lemon adds brightness. think about a colourful garnish too. chopped chives or a sprinkle of extra paprika can make all the difference.
A complementary side like lemon risotto or asparagus with parmesan is banging. plus, a crisp white wine makes it chef's kiss.
Keeping it Fresh: Storage Tips
Leftover sea scallop recipe ? not a problem. pop any cooled scallops into an airtight container. they'll happily chill in the fridge for up to 2 days.
Reheating is easy peasy. gently warm them in a pan with a splash of olive oil. alternatively, microwave them briefly.
But honestly, freshly cooked is always best. i would avoid freezing them, to be honest.
Making it Your Own: Variations
Want to switch things up with your quick scallop recipe ? no sweat. for a dairy-free version, just check that your paprika is free from milk.
You can easily use honey or maple syrup for a sugar swap, a 1:1 trade will work a treat. if you're feeling adventurous, try lime juice instead of lemon juice.
Or use garlic powder when you have no fresh garlic. don’t forget the classic lemon-herb twist by simply throwing in thyme and oregano!
What's Inside: Nutrition Basics
Each serving of these seared scallops clocks in around 250-300 calories. pan seared scallops recipe are also packed with protein (20-25g).
These figures depend a bit on your ingredients, mind. scallops are a great source of lean protein and omega-3s. that's good for your heart and brain, you know.
They're pretty darn healthy! i use to love my nanas easy scallop appetizer .
So there you have it. A few simple tweaks to make this recipe your own. Don't be afraid to experiment. Get in that kitchen and make some magic!
Frequently Asked Questions
Help! My scallops are rubbery. What went wrong?
Ah, the dreaded rubbery scallop! This usually happens when they're overcooked. Scallops cook incredibly quickly. Aim for just 3-5 minutes per side on a hot grill. They should be opaque and firm but still slightly translucent in the center. Think of it like cooking a nice bit of fish - timing is everything!
Can I use frozen scallops for this Grilled scallops recipe Scallops with paprika-garlic glaze?
Absolutely! Just make sure to thaw them completely before grilling. Place them in the refrigerator overnight, or for a quicker thaw, seal them in a zip-top bag and submerge them in cold water. Most importantly, pat them completely dry with paper towels after thawing. Excess moisture is the enemy of a good sear. No one wants a soggy scallop!
What's the best way to store leftover grilled scallops?
Leftover grilled scallops are best stored in an airtight container in the refrigerator. They'll keep for up to 2 days, but they are best enjoyed sooner rather than later! Reheat them gently in a pan with a little butter or olive oil, or enjoy them cold in a salad.
Can I make this Grilled scallops recipe Scallops with paprika-garlic glaze without a grill?
Of course! If you don't have a grill, a grill pan on your stovetop works great. Get it nice and hot before adding the scallops. You can also pan-sear them in a skillet with a bit of olive oil or butter for a similar result. The key is still high heat and not overcrowding the pan.
I'm watching my sugar intake. Can I still enjoy this Grilled scallops recipe Scallops with paprika-garlic glaze?
Definitely! The recipe uses a granulated sugar as an ingredient, but you can easily substitute with an alternative to sugar. Just ensure you adjust the sugar substitute to match the level of sweeteness of the original sugar, and adjust to taste.
Can I prepare the paprika-garlic glaze in advance?
Yes, the paprika-garlic glaze can be prepared up to a day in advance. Store it in an airtight container in the refrigerator. This allows the flavors to meld together even more beautifully! Just give it a good stir before using, as the oil may separate slightly. It is much better to not prepare the glaze too far in advance, though, as the garlic flavour could become overpowering.
