Shrimp Scampi Pasta Restaurant Quality at Home
Shrimp Scampi Pasta Restaurant Quality At Home
Ingredients:
Instructions:
Nutrition Facts
| Calories | 550 calories |
|---|---|
| Fat | 20g |
| Fiber | 5g |
Recipe Introduction
Ever find yourself craving restaurant quality food at home? Me too! That’s why I’m sharing my killer shrimp scampi pasta recipe.
It’s garlicky, buttery, and tastes like a proper treat. Honestly, this pasta with shrimp is my go-to when I want something quick but impressive.
This Italian shrimp pasta dish isn't some ancient family secret. It's more like a super delicious, slightly fancy dish that's totally achievable.
It's ready in about 30 minutes. This recipe comfortably feeds four hungry folks. It’s perfect for a weeknight dinner or a casual get-together.
This Ain't Your Average Shrimp Pasta!
One of the best things about this shrimp scampi recipe is that it's packed with protein. It uses simple ingredients and doesn't skimp on flavour.
This makes it a winner in my book. Plus, who doesn't love a good garlic butter shrimp pasta ?
Speaking of occasions, this shrimp pasta dinner shines on those "treat yourself" nights. Or even when you want to impress a date without slaving away for hours. It's a guaranteed crowd pleaser.
Quick and Easy, That's the Ticket!
Honestly, the best part? This easy shrimp scampi is seriously simple to make. It all comes down to the quality of your ingredients and not overcooking the shrimp.
The scampi sauce is rich and flavourful. Pair this sauce with the linguine with shrimp scampi makes for a mouth watering dish!
Ready to dive in? Let's talk ingredients.
Ingredients & Equipment for the Best Shrimp Scampi Pasta
Fancy a shrimp scampi pasta that tastes like it came straight from Italy? It's easier than you think! The key is quality ingredients and not overdoing it.
Let's dive into what you'll need to make this easy shrimp scampi dream a reality!
Main Ingredients Breakdown
Here’s the lowdown on what you need for this linguine with shrimp scampi sensation:
- Shrimp: 1 pound (450g) large shrimp, peeled and deveined. Look for firm shrimp with a fresh, sea-like smell. Avoid anything that smells fishy or ammonia like. Nobody wants dodgy shrimp!
- Pasta: 1 pound (450g) linguine pasta. I'm a linguine gal, but any long pasta works.
- Butter: 4 tablespoons (56g) unsalted butter. Use real butter. Trust me on this one.
- Garlic: 4 cloves , minced. Fresh garlic makes all the difference!
Seasoning Notes: Flavors that Pop
These are what elevate this garlic butter shrimp pasta to the next level:
- Essentials: Salt, pepper, and a pinch of red pepper flakes ( 1/4 teaspoon (1g) ) for a bit of heat.
- Flavor Enhancers: 1/4 cup (60ml) dry white wine (like Pinot Grigio) and 2 tablespoons (30ml) fresh lemon juice. The wine adds depth, the lemon brightens it all up. Chicken broth works too.
- Aromatics: 2 tablespoons (5g) fresh parsley, chopped. Fresh herbs are game changers! Basil is an acceptable substitute if parsley isn't handy.
- Scampi sauce is ready.
Honestly, getting these seasonings right turns a basic recipe to a flavourful shrimp pasta dinner .
Equipment Needed: Keep It Simple
You don't need fancy gadgets for this seafood pasta recipe .
- Essential Tools: A large pot for the pasta, a large skillet, and a colander.
- Household Alternatives: Don't have a garlic press? Just mince the garlic finely with a knife. Easy peasy.
A quick reminder: I tried making this once using a tiny pan. Big mistake! The shrimp were overcrowded and steamed instead of sautéing.
Use a big enough pan so they all get that lovely golden sear.
This Italian shrimp pasta is all about simple ingredients and techniques. I've kept it stripped down to the necessities. Now, let's get cooking! You'll be amazed at how delicious this quick shrimp scampi is with just a few ingredients.
I want you to see how simple a shrimp scampi recipe can be and why it is an awesome weeknight meal.
Cooking Like a Pro: Mastering the Shrimp Scampi Pasta
Fancy a restaurant quality shrimp scampi pasta without the restaurant price tag? Honestly, it's easier than you think! This easy shrimp scampi recipe is a total game changer for weeknight dinners.
Let's get started. Did you know that shrimp scampi isn't even Italian shrimp pasta ? It is an Italian American invention.
Prep Steps: Your Mise en Place Mission
First things first, let's get organised. Peel and devein 1 pound of shrimp . Mince 4 cloves of garlic . Chop 2 tablespoons of fresh parsley.
Squeeze out 2 tablespoons of lemon juice. Get your ingredients ready, this is called mise en place. This saves you time and stops you from burning the garlic.
This seafood pasta recipe is all about fresh ingredients!
Step-by-Step: Nailing the Shrimp Scampi
- Cook 1 pound linguine pasta with shrimp according to package directions. Save 1 cup of the pasta water before draining.
- Melt 4 tablespoons of butter in a large pan. Add the minced garlic and a pinch of red pepper flakes. Sauté until fragrant, about 30 seconds . Don't burn it!
- (Optional) Deglaze with 1/4 cup white wine. Let it simmer for a minute or two.
- Add 1/4 cup chicken broth and the lemon juice. Simmer until slightly reduced.
- Add the shrimp and cook for 2- 3 minutes per side. They should be pink and opaque. Don't overcook them!
- Toss the cooked pasta with the sauce and shrimp. Use pasta water to adjust the consistency.
- Stir in the fresh parsley.
Pro Tips: From Good to Gourmet
Want to take your garlic butter shrimp pasta to the next level? Add a knob of cold butter at the end for extra richness.
Avoid crowding the pan when cooking the shrimp, or they'll steam instead of sauté. If you are making this as shrimp pasta dinner , you can prep the sauce ahead of time.
Just add the shrimp when you're ready to eat. Linguine with shrimp scampi , how good is that!
So there you have it! My quick shrimp scampi recipe. I guarantee you'll be hooked on this shrimp scampi pasta after the first bite.
This is the best way to use scampi sauce . It's simple, delicious, and perfect for any night of the week!
Recipe Notes for the Best Shrimp Scampi Pasta
Alright, let's chat about some tips and tricks for my shrimp scampi pasta recipe. Honestly, this easy shrimp scampi is pretty straightforward, but these little things can take it from good to Oh my gosh! good.
It's a great shrimp pasta dinner , and you'll be making it all the time!
Plating Like a Pro and Perfect Pairings
Okay, presentation matters, right? For plating, twirl that pasta with shrimp into a nice little nest. Then, arrange the garlic butter shrimp pasta around it.
A sprinkle of fresh parsley and a lemon wedge? Chefs kiss! As for sides, garlic bread is a no-brainer. A simple green salad with a light vinaigrette also works wonders to cut through the richness.
Don't forget the drink. A crisp white wine, like Pinot Grigio, is the perfect partner for linguine with shrimp scampi .
Keeping it Fresh and Storing for Later
If you've got leftovers (unlikely!), store them in an airtight container. The shrimp scampi recipe keeps well in the fridge for up to three days .
Reheating is easy just microwave it or gently warm it in a pan with a splash of water or broth.
I don't recommend freezing shrimp scampi pasta , though. The pasta gets a bit mushy. But, if you must, do it only for 1 month.
Adapt and Conquer: Recipe Variations
Fancy a change? Want to make it diet friendly? Easy peasy! For a gluten free version, use gluten free pasta. Boom! For a lighter take on Italian shrimp pasta , use less butter and more broth.
Also, swap out some of the pasta with zucchini noodles. In the summer, consider tossing in some fresh cherry tomatoes.
It adds a burst of sunshine to your scampi sauce .
Nutrition Nuggets: Feel Good Food
Let's keep it real. Shrimp scampi pasta isn't a health food. But it's got protein from the shrimp, and it's packed with flavor.
Shrimp is low in calories, too. A serving will give you around 550 calories. Not bad!
The thing that makes it special is fresh garlic. Garlic has amazing health benefits. Quick shrimp scampi can be really nutritious!
So there you have it! My two cents on perfecting this seafood pasta recipe . This shrimp scampi recipe is perfect for both weeknight dinners or special occasions!.
Now, go forth and create some magic in the kitchen! You've got this!
Frequently Asked Questions
How do I prevent my shrimp from becoming rubbery in this shrimp scampi pasta?
Ah, the dreaded rubbery shrimp! The key is to not overcook them. Shrimp cook very quickly, usually only 2-3 minutes per side, until they turn pink and opaque. Remove them from the heat as soon as they're done; they'll continue to cook a little from the residual heat.
Think of it like brewing a perfect cuppa - timing is everything!
Can I make shrimp scampi pasta ahead of time?
While shrimp scampi pasta is best served fresh, you can prep some elements in advance. You can peel and devein the shrimp, mince the garlic, and chop the parsley ahead of time. The sauce can also be made a few hours in advance and gently reheated.
However, I wouldn't recommend cooking the pasta or shrimp until you're ready to serve, as the pasta can get clumpy and the shrimp can become overcooked if reheated. No one wants a soggy bottom!
What's the best way to store leftover shrimp scampi pasta?
Store any leftover shrimp scampi pasta in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of chicken broth or water to help loosen the sauce and prevent the pasta from drying out. You can reheat it in a skillet over low heat or in the microwave.
Just be mindful that the shrimp might become a little tougher upon reheating.
Is there a good substitute for the white wine in the scampi sauce?
Not to worry if you're teetotal or just out of vino! If you don't have white wine, you can easily substitute it with more chicken broth and a squeeze of extra lemon juice. This will still provide acidity and depth of flavor to the scampi sauce. You could even add a tablespoon of white wine vinegar for an extra oomph.
I'm watching my calories, are there any healthy swaps I can make to my shrimp scampi pasta?
Absolutely! You can lighten up the shrimp scampi pasta by using whole wheat pasta for extra fiber. Reduce the amount of butter or substitute with olive oil. Using low-sodium chicken broth will also help to control the sodium content. Serve with a side salad to increase your veggie intake.
Can I add vegetables to my shrimp scampi pasta to make it a more complete meal?
Definitely! Adding veggies is a brilliant way to boost the nutritional value of your shrimp scampi pasta. Some great options include sautéed spinach, asparagus, zucchini, or bell peppers. You can add them to the skillet along with the garlic or shrimp.
It's like giving your scampi a bit of a Chelsea Flower Show makeover!
