Garlic Butter Shrimp Scampi with Linguine

Craving a delicious recipe for shrimp scampi with noodles? Try my easy garlic butter version featuring juicy shrimp and fresh tomatoes. Perfect for weeknights!

May 15, 2025
By Laura Tide.

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look into into Deliciousness: A Recipe for Shrimp Scampi with Noodles

Oh my gosh, have you ever had one of those days where you just crave something that’s packed with flavor but doesn’t take all night to make? well, let me introduce you to shrimp scampi with noodles ! this dish is all about rich garlic butter, juicy shrimp, and tender linguine.

It’s like a hug for your taste buds. seriously, if you’re looking for a quick yet fancy meal, this is it!

A Taste of Tradition

So, the origins of this dish trace back to the coastal regions of italy, where fresh seafood and garlic just shine.

It’s italian-american comfort food at its best! you just need about 25 minutes from start to finish—perfect if you've had a long day and want something quick.

This recipe is super easy, making it beginner-friendly, but trust me, even seasoned chefs will want it in their repertoire.

Plus, it serves four , making it a great option for a weeknight dinner with friends or family.

Why You'll Love It

One of the best things about this shrimp scampi pasta is how healthy it can be! with plump shrimp, it offers a great source of protein while still being light enough for a summer meal.

You can serve this dish up for a weeknight gathering or even a cozy date night. what truly makes this shrimp scampi recipe notable? the buttery garlic sauce that wraps around the noodles, enhanced with a splash of white wine and fresh lemon juice.

Honestly, it’s the kind of dish where you find yourself going back for seconds (or thirds), so feel free to whip it up for everyone!

And if you're feeling adventurous, you can easily swap in some shrimp spinach or toss in a few tomatoes for a pop of color.

However you decide to play it, trust me, this dish will always be a crowd-pleaser.

So, now that you’re craving this shrimp scampi with noodles , let’s check out the ingredients you’ll need to make this culinary magic happen!

Garlic Butter Shrimp Scampi with Linguine Recipe Card

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Preparation time:10 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 8 ounces linguine or spaghetti
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup dry white wine
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped, for garnish
• Optional: Grated Parmesan cheese for serving

Instructions:

• Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
• In a large skillet over medium heat, melt the butter. Add minced garlic and red pepper flakes; sauté until fragrant and golden, about 1-2 minutes.
• Add the shrimp to the skillet; cook until pink and opaque, about 3-5 minutes. Pour in white wine, lemon juice, and zest; stir to combine and simmer for an additional 2-3 minutes.
• Add the drained linguine to the skillet. Toss to coat in the sauce, adding reserved pasta water as needed for creaminess. Season with salt and pepper to taste.
• Garnish with fresh parsley and, if desired, sprinkle with Parmesan cheese before serving.

Ingredients & Equipment for Your Shrimp Scampi Adventure

Key Ingredients for Shrimp Scampi with Noodles

Let’s get right to it! For this fantastic recipe for shrimp scampi with noodles , you'll want to gather the following ingredients:

• 1 pound (450g) large shrimp, peeled and deveined (look for firm, shiny shrimp—fresh is best!)
• 8 ounces (225g) linguine or spaghetti (go for pasta labeled “extra firm” if you can!)
• 1/2 cup (115g) unsalted butter (you can’t skimp on quality here if you want that buttery richness)
• 4 cloves garlic, minced (fresh is a must, no jarred stuff!)
• 1/4 teaspoon red pepper flakes (or to taste, go wild if you like it spicy!)
• 1/4 cup (60ml) dry white wine (Sauvignon Blanc works like a charm, but feel free to switch it up)
• Juice and zest of 1 lemon (fresh lemons will elevate the dish)
• Salt and pepper, to taste
• 1/4 cup (15g) fresh parsley, chopped (for that pop of color)

Seasoning Notes: Spice It Up!

This dish shines with essential spice combinations :

• Garlic and butter are obviously the stars here.
• Don’t overlook that red pepper flakes —they add a nice kick! And if you’re feeling fancy, toss in a pinch of paprika for extra flavor.
• For a bit more zing, a splash of lemon juice just before serving does wonders.

If you don’t have wine, no worries! Use extra lemon juice or a seafood broth instead.

Tools You’ll Need

Alright, let's talk about what equipment you’ll need to whip up this scampi pasta:

• Large pot for boiling your noodles (a heavy bottom is a bonus, so it heats evenly).
• A large skillet or frying pan for that glorious garlic butter sauce.
• A colander to drain the pasta (don't skip this, otherwise you'll have a soggy mess!).
• Tongs or a slotted spoon for mixing everything together (because, honestly, who wants to dirty more dishes?).
• A wooden spoon or spatula for stirring—go with whatever feels right in your hand.

Honestly, this is a pretty simple list, and you might already have most of these at home!

So, there you have it! you’re all set to create a delicious shrimp scampi pasta that’s about to become one of your go-to healthy pasta dishes .

I can already smell that garlic butter wafting through the kitchen! is it just me, or does everything taste better when it's cooked with love and a little bit of garlic? enjoy your cooking, and happy eating!

Cooking up a Storm: Shrimp Scampi with Noodles

Cooking doesn’t have to be complicated. with a bit of mise en place , you can have a delightful dish like garlic butter shrimp scampi with linguine on the table in just 25 minutes ! so, grab your ingredients and let’s get started on this quick, delicious recipe.

Prep Steps: The Foundation of Great Cooking

First things first, let’s chat about essential mise en place . this french term just means getting your ingredients ready before you start cooking.

For this dish, you’ll want to have your shrimp cleaned and deveined, garlic minced, and pasta measured and prepared . this little bit of organization will save you stress down the line.

Safety reminder : Make sure to wash your hands before handling shrimp and keep everything clean while you’re at it. We don’t want any seafood mishaps!

Step-by-Step Process

Ready? Let’s dive in! Here’s how you whip up this fantastic shrimp pasta:

1. Boil Linguine: In a pot, bring salted water to a boil. Toss in 8 ounces of linguine and cook until al dente . This usually takes about 8- 10 minutes .
2. Make the Garlic Butter Sauce: Meanwhile, in a large skillet over medium heat, melt 1/2 cup of unsalted butter . Add 4 minced garlic cloves and 1/4 teaspoon of red pepper flakes . Sauté until the garlic is golden and you can smell it—trust me, it’s heavenly.
3. Cook the Shrimp: Toss 1 pound of shrimp into the skillet and cook until they’re pink and opaque , about 3- 5 minutes .
4. Add the Goodies: Pour in 1/4 cup of dry white wine and your freshly squeezed lemon juice and zest . Let this simmer for a few minutes until it’s well combined.
5. Combine Everything: Add the drained linguine to your sauce. Toss, toss, toss! If it looks dry, add a splash of reserved pasta water. Season with salt and pepper to taste.
6. Serve It Up: Garnish with fresh parsley and maybe a sprinkle of Parmesan if you’re feeling fancy!

Pro Tip : Don’t overcook the shrimp! You want them tender and juicy, not rubbery.

Pro Tips: Making It Even Better

Now, here are a few quick expert shortcuts . first, always reserve some pasta water before draining—it’s liquid gold for adding creaminess to your sauce! also, if you’re feeling experimental, try adding in some fresh spinach or seasonal veggies to boost nutrition—think shrimp spinach or pasta with tomatoes .

Common mistakes? Don't skip the fresh garlic and herbs ; they make a HUGE difference. Plus, resist the urge to drown it in cheese (though a little never hurt anybody!).

And here’s a make-ahead option: You can prep the shrimp and sauce earlier in the day. Just combine everything when you’re ready to eat, and boom! Dinner is served!

So there you have it—an incredibly easy, scrumptious recipe for shrimp scampi with noodles that’s bursting with flavor. Enjoy making this dish that’ll have everyone asking for seconds! Happy cooking!

Recipe Notes for Garlic Butter Shrimp Scampi with Linguine

Serving Suggestions

Now, listen up, when it comes to plating this garlic butter shrimp scampi with linguine , you wanna make it pretty! try twirling the pasta on the plate and then arranging a few shrimp around it.

Top it off with a sprinkle of fresh parsley—talk about instagram-worthy! pair it with a simple arugula salad drizzled with lemon vinaigrette, or, let’s be honest, you can never go wrong with hot buttered garlic bread for soaking up that scrumptious sauce.

And if you’re feeling fancy, a glass of chilled pinot grigio or a light lager makes a great companion.

Storage Tips

If you end up with leftovers (which, let’s be real, is a good problem to have!), let the dish cool and pop it in an airtight container.

It’ll happily chill in the fridge for about 3 days . for longer storage, you can freeze it too! just remember to wrap it tightly and consume it within a month.

Reheating? easy peasy! just toss it in a skillet over medium heat with a splash of water or some extra butter to bring it back to life.

Variations

This recipe is super adaptable! for a healthier twist , swap out the linguine for some whole grain or zucchini noodles.

You can also throw in some fresh spinach towards the end for a pop of color and an extra nutrient boost.

Feeling adventurous? try adding cherry tomatoes for that fresh burst of flavor or kick up the heat with a splash of hot sauce for a spicy shrimp scampi !

Nutrition Basics

Now, let’s talk about the good stuff! a serving of this shrimp scampi pasta is around 550 calories , packed with protein thanks to the shrimp—about 30 grams—making it a solid choice for a filling yet light meal.

Plus, shrimp is low in calories but high in nutrients like iodine, which is great for thyroid health. it’s an indulgent treat you can feel good about enjoying.

So, there you have it! this recipe for shrimp scampi with noodles isn’t just a dish; it’s a culinary hug for your stomach.

Whether you’re whipping it up for a weeknight dinner or impressing friends at your next gathering, it’s bound to be a hit.

Don’t stress too much – just enjoy the process and savor each bite! happy cooking!