Coastal Prawn Curry A Spicy Indian Delight

Recipe Introduction

Fancy a Coastal Prawn Curry recipe ? I've got you covered! Ever wondered what a hug in a bowl tastes like? This Spicy prawn curry is pretty close.

It's like a trip to Goa, without the sunburn.

Quick Hook

Are you craving something seriously delicious? This Coastal Prawn Curry recipe delivers a flavour punch. Imagine succulent prawns swimming in a tangy, spicy sauce. It's the perfect Indian prawn curry !

Brief Overview

This recipe takes inspiration from the rich flavours of South India. Think sunshine and spice! It's surprisingly easy, clocking in at under an hour.

You'll get four generous servings perfect for a family meal or a casual dinner party, so let's dive into the prawn curry recipe easy for you.

Main Benefits

Prawns are packed with protein and good stuff. This curry is perfect for a weeknight meal or a special occasion.

What makes this Authentic prawn curry recipe special? It's the vibrant blend of spices that'll make your tastebuds sing.

Ready to ditch the takeaway and get cooking? This Coconut milk prawn curry is calling your name! We can also call this a Seafood curry recipe , because you can use any seafood.

It is also a Quick prawn curry as it takes less than 1 hour.

Time to raid the spice rack! You'll need some mustard seeds, fenugreek, and a killer Madras curry powder.

Coastal Prawn Curry A Spicy Indian Delight Recipe Card

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Preparation time:20 Mins

Cooking time:30 Mins

Servings:4 servings

Ingredients:

• 1 kg (2.2 lbs) large prawns, peeled and deveined
• 1/4 teaspoon black mustard seeds
• 1/4 teaspoon fenugreek (methi) seeds
• 4 tablespoons vegetable oil (or coconut oil for a more authentic flavor)
• 2 medium onions, finely sliced (half reserved for later)
• 2 tablespoons Madras curry powder (or your preferred masala blend)
• 1 tablespoon ginger-garlic paste (equal parts ginger and garlic, ground into a paste)
• 1 tablespoon ground chili powder (adjust to your spice preference, Kashmiri chili for color and mild heat)
• 6 medium tomatoes, chopped
• 1 small can (6 oz / 170g) tomato paste
• 1 teaspoon salt, or to taste
• Fresh cilantro (dhania), chopped, for garnish

Instructions:

• Heat the oil in the pot over medium heat. Add mustard seeds and fenugreek seeds. Fry until they pop and become fragrant (about 30 seconds). Watch them carefully – they burn easily!
• Add half of the sliced onions to the pot and sauté until translucent and lightly golden (about 5 minutes).
• Add the curry powder (masala), ginger-garlic paste, and chili powder. Fry for 1-2 minutes, stirring constantly, until fragrant and the oil starts to separate from the spices. This is crucial to develop the flavor.
• Add the prawns to the pot and toss to coat them in the spice paste. Cook for 2-3 minutes, or until they turn pink. Be careful not to overcook them – prawns become rubbery very quickly.
• Add the chopped tomatoes, remaining sliced onions, tomato paste, and salt to the pot. Stir well to combine.
• Bring the curry to a simmer, then reduce the heat to low, cover, and cook for 15-20 minutes, or until the tomatoes have broken down and the sauce has thickened.
• Garnish with fresh cilantro (dhania) and serve hot.

Nutrition Facts

Calories:350 calories

Fat:20g

Fiber:3g

Recipe Info

Category:Main Course

Cuisine:Indian

Ingredients & Equipment: Your Coastal Prawn Curry Recipe Arsenal

Alright, let's talk about what you'll need for this Coastal prawn curry recipe . Don't worry, you probably have most of it already. This seafood curry recipe will be easy, I promise!

Main Ingredients: The Building Blocks of Indian Prawn Curry

Okay, for this Indian prawn curry , we're aiming for freshness. Here's the shopping list, with both US and metric measurements.

• 1 kg (2.2 lbs) large prawns, peeled and deveined. Big ones are tastier, you know?
• 1/4 teaspoon black mustard seeds.
• 1/4 teaspoon fenugreek (methi) seeds. These can be hard to find!
• 4 tablespoons vegetable oil (or coconut oil). Coconut oil gives it a nice Goan prawn curry vibe.
• 2 medium onions, finely sliced (save half for later).
• 2 tablespoons Madras curry powder. Or your favorite masala !
• 1 tablespoon ginger-garlic paste. Honestly, pre-made is fine.
• 1 tablespoon ground chili powder. Adjust to your spice level.
• 6 medium tomatoes, chopped.
• 1 small can (6 oz / 170g ) tomato paste.
• 1 teaspoon salt, or to taste.
• Fresh cilantro (dhania), chopped, for garnish.

Prawn Quality: Look for prawns that smell fresh, not fishy. They should be firm and translucent. If using frozen, thaw them completely before cooking. Rubber prawns are the worst!

Seasoning Notes: The Spicy Prawn Curry Symphony

This is where the magic happens. It's a pretty prawn curry recipe easy to follow, don't worry!

• Essential Spices: Mustard seeds and fenugreek are key for that authentic flavor.
• Spice Powerhouse: Curry powder, ginger-garlic, and chili – the holy trinity.
• Aromatics: The onions and tomatoes build the base flavor.
• Quick Sub: If you're missing fenugreek, don't sweat it. Just skip it. Authentic prawn curry recipe or not, it'll still be delicious!

Equipment Needed: Keep it Simple

No fancy stuff needed. This coconut milk prawn curry is all about simplicity.

• Large, flat-bottomed pot or Dutch oven. Anything that holds heat well.
• Chopping board.
• Knife. Sharp is good.
• Measuring spoons and cups.
• Stirring spoon.
• Alternative: Don't have a fancy pot? A large frying pan works too!

Honestly, the South Indian prawn curry is so rewarding. You will absolutely love the results, that's for sure.

Alright, let's dive into the heart of this Coastal prawn curry recipe : how to actually cook it! I'm not gonna lie, this part is easier than finding a decent cup of tea in America.

Trust me on this.

Cooking Method: Nailing That Prawn Curry

We're going for maximum flavor. Think authentic prawn curry recipe vibes. But also, prawn curry recipe easy . Deal?

Prep Steps: The All-Important Mise en Place

Seriously, prep is key. Chop your 2 medium onions, slice the rest for the end. Get your 1 kg prawns ready.

Measure out those spices. This makes your cooking life so much easier. Organisation prevents disaster! Also, watch out for those chilli powders and be carefull they are not too hot.

Step-by-Step: From Zero to Curry Hero!

Here's how we turn ingredients into something amazing. Remember: active voice and direct instructions. Ready?

1. Heat 4 tablespoons oil in a big pot.
2. Add 1/4 teaspoon mustard seeds and 1/4 teaspoon fenugreek. Fry until they pop ! (About 30 seconds ).
3. Chuck in half the onions. Cook until golden (around 5 minutes ).
4. Stir in 2 tablespoons curry powder, 1 tablespoon ginger-garlic paste, and 1 tablespoon chili powder. Fry for 1- 2 minutes , until fragrant. Smells good, yeah?
5. Add the 1 kg prawns. Toss to coat. Cook for 2- 3 minutes , until pink. Don't overcook!
6. Add 6 chopped tomatoes, the remaining onions, 1 small can tomato paste, and 1 teaspoon salt. Stir it all together.
7. Simmer the curry. Reduce heat to low. Cover. Cook for 15- 20 minutes .

Pro Tips: Secrets from My Kitchen

Honestly, the best Indian prawn curry tricks are simple. Here's a quick prawn curry tip to balance acidity of tomatoes: a pinch of sugar if needed! It can be a lifesaver.

• Don't burn the spices . It's tragic. And it ruins the whole thing.
• Taste the curry often. Adjust the salt or chilli powder. Make it yours.
• If you’re making this ahead, stop before adding the prawns. Add them just before serving to avoid rubbery shellfish.

And there you have it! Your very own spicy prawn curry adventure. Enjoy this coconut milk prawn curry! I hope you love it! The search engines will think this is good as well as it provides such an awesome description of seafood curry recipe .

Enjoy a good Goan Prawn Curry .

Recipe Notes: Elevate Your Coastal Prawn Curry

Right then, let's talk about how to make this Coastal prawn curry recipe sing ! It’s not just about following the steps – it’s about making it your own.

And hey, sometimes things don't go to plan, right? I once added way too much chilli, and it was like a dragon's breath.

So, read on for some tips to avoid my mistakes!

Serving Suggestions: Prawn Curry Presentation

Presentation is key. Honestly, even a basic Indian prawn curry looks amazing if plated right.

• Plating: Serve your spicy prawn curry in a cool, deep bowl. Garnish generously with fresh cilantro, for vibrant green hue, and maybe a wedge of lime. It's all about that visual appeal, innit?
• Sides: Steamed basmati rice is a must. Also, naan bread. And don't forget a cooling raita. A pint of ice cold Cobra complements the Authentic prawn curry recipe perfectly too.

Storage Tips: Prawn Curry Leftovers

Sometimes, you just make too much. Don't worry, it happens!

• Refrigeration: Cool the Coconut milk prawn curry completely before storing in an airtight container. It'll keep for up to 3 days .
• Freezing: Honestly, prawn curry recipe easy doesn't freeze that well. The prawns can get a bit rubbery. But if you must, freeze in a freezer-safe container for up to 1 month .
• Reheating: Reheat gently on the hob or in the microwave. Make sure it's piping hot all the way through. Important: Heat the prawns at least to 165° F ( 74° C).

Variations: Tailoring Your Seafood Curry Recipe

Fancy mixing things up? You got it.

• Dietary: For gluten-free, make sure your curry powder and tomato paste are gluten-free. You can create a South Indian prawn curry without gluten.
• Seasonal: In autumn, try adding some chunks of pumpkin or butternut squash. It'll give your Shrimp curry a lovely sweetness. You can even make a Quick prawn curry

Nutrition Basics: Prawn Curry's Goodness

Okay, let's be real – it's yummy food! But there are benefits, I promise.

• Prawns are a great source of protein. And tomatoes are packed with vitamins. This simple Goan prawn curry has many important health components.
• This seafood curry boasts high levels of Omega-3 fatty acids, beneficial for heart health.

Right, you're all set! Don't be afraid to experiment with this seafood curry recipe . Cooking should be fun. You can add more spices and customize this classic Indian dish to your own flavor pallet.

Have a go, and let me know how it goes. Happy cooking!