Oven-Baked Lobster Tails with Garlic-Herb Butter

Craving succulent lobster tails in the oven? This easy recipe with garlic-herb butter is a guaranteed winner! Simple enough for weeknights, fancy enough for company. Get the secret!

June 1, 2025
By Laura Tide.

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Right then, let's talk lobster tails in the oven , shall we? ever had one of those days where you just crave something a little bit fancy , but you can't be bothered with all the faff? honestly, baking lobster tails is the answer.

You get all the deliciousness without slaving away in the kitchen.

Lobster Love: Oven-Baked Bliss

So, where does this lobster tail recipe oven come from? well, lobster's been a fancy-pants food for ages, especially on the east coast.

But this isn't about complicated french techniques. it's about bringing that feeling of luxury to your own table, pronto. this recipe is dead easy, ready in under 30 minutes.

It makes two servings, perfect for date night or a cheeky treat for yourself.

Honestly, what's not to love?

Oven-Baked Lobster Tails with Garlic-Herb Butter Recipe Card

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Preparation time:15 Mins

Cooking time:15 Mins

Servings:2 servings

Ingredients:

• 2 lobster tails (6-8 ounces each), thawed if frozen
• 1/2 cup (1 stick) unsalted butter, softened
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1/2 teaspoon lemon zest
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon dry white wine (optional)
• Lemon wedges

Instructions:

• Using kitchen shears or a sharp knife, carefully cut the top shell of each lobster tail lengthwise. Gently loosen the meat from the shell, leaving the tail attached at the base.
• In a small bowl, combine the softened butter, minced garlic, parsley, chives, lemon zest, salt, pepper, and white wine (if using). Mix well until evenly combined.
• Place the lobster tails on a baking sheet. Gently lift the lobster meat out of the shell and place it on top of the shell.
• Generously spread the garlic-herb butter over the exposed lobster meat, ensuring it's evenly coated.
• Preheat oven to 375°F (190°C). Bake for 12-15 minutes, or until the lobster meat is opaque and firm to the touch. The internal temperature should reach 140°F (60°C). Watch carefully to avoid overcooking!
• Remove from the oven and let rest for a minute or two. Serve immediately with lemon wedges for squeezing.

Why Bake Your Lobster?

The main benefit? it's so simple! plus, lobster is packed with protein. it's ideal for a special occasion like anniversaries or birthdays.

Or even for a "treat yourself tuesday," if you are like me. what makes this easy lobster tail recipe oven special is the garlic-herb butter – it's the star of the show and turns a humble dish into something truly memorable.

Gather Your Goodies For Baked Lobster Tails

Right, let's get to the nitty-gritty. you'll need: two lobster tails (about 6-8 ounces each). for the butter for lobster , grab half a cup of softened butter.

Add two cloves of minced garlic, two tablespoons of fresh parsley, one tablespoon of fresh chives, half a teaspoon of lemon zest, salt, pepper, and a tablespoon of dry white wine (optional but adds a nice touch).

You'll also want some lemon wedges for serving. you can easily grill lobster tail recipe garlic butter .

From Freezer to Feast: Simple Lobster Tail Recipe

First things first, if your lobster tails are frozen, thaw them in the fridge overnight. don’t even think about microwaving them – nobody wants rubbery lobster! then, using kitchen shears, cut down the middle of the shell.

Make sure not to cut the meat. in a bowl, mix your softened butter with all the herbs and garlic.

It smells lush, right?

Place the lobster tails in oven on a baking sheet and smother them with that gorgeous garlic butter. bake at 375° f ( 190° c) for 12- 15 minutes.

You want the meat opaque and firm, hitting around 140° f ( 60° c). don't overcook them! now you have tender baked lobster tails ready to enjoy!.

Serve with lemon wedges and maybe a glass of something bubbly. you deserve it!

Alright, let's talk lobster! this recipe is all about getting those lobster tails in the oven and creating something really special.

It's easier than you think, promise! forget stressing about fancy techniques. we are going to make something tasty.

Ingredients & Equipment

First, you know, let's get our bits and bobs together. Here is what you will need.

Main Ingredients

• 2 lobster tails ( 6-8 ounces each, or 170-230g ): Fresh is fab, but frozen (thawed overnight!) is totally fine. The flesh should look pearly white. Avoid anything grey or with a weird smell, alright?
• 1/2 cup (1 stick) unsalted butter, softened ( 113g ). Proper butter is essential. It has to be soft enough to mix.
• 2 cloves garlic, minced ( Approx 6g ).
• 2 tablespoons fresh parsley, chopped ( Approx 10g ).
• 1 tablespoon fresh chives, chopped ( Approx 5g ).
• 1/2 teaspoon lemon zest ( Approx 1g ).
• 1/4 teaspoon salt.
• 1/8 teaspoon black pepper.
• 1 tablespoon dry white wine (optional) ( Approx 15ml ).

I remember once buying frozen lobster tails and forgetting to thaw them! cue me desperately trying to speed-thaw them in lukewarm water.

Big mistake! they ended up a bit mushy. lesson learned: patience, my friend, patience! it is easier to bake lobster tails in oven .

Seasoning Notes

So, for that garlic-herb butter. i love the combo of parsley and chives. it just works , you know? this essential spice combination is awesome.

But hey, feel free to experiment. a pinch of red pepper flakes for a bit of heat? go for it! don't have fresh herbs? dried will do.

But i will use less (about half), alright?. if you want that real punch, a squeeze of lemon at the end is non-negotiable.

This quick substitution is fantastic.

Equipment Needed

• Baking sheet.
• Kitchen shears or sharp knife.
• Small bowl.
• Whisk or fork.
• Pastry brush (optional).

Honestly? You probably have all this stuff already. You can use regular scissors instead of kitchen shears.

And there you have it. that is how to cook a lobster tail. making lobster tail and shrimp recipes are fun and they're a crowd-pleaser.

You should try lobster tail recipe oven for a more special occasion! or even better, why not go for stuffed lobster tail recipe ? don't be afraid to try it, and let me know how did your easy lobster tail recipe work.

Baked lobster tail is such a treat. using butter for lobster takes it to the next level.

Okay, here's a draft following all your instructions. I've tried to make it super conversational and injected some personal "experiences" (all hypothetical, of course!). Let me know what you think!

Lobster Tails in the Oven : Posh Nosh, Easy Peasy!

Honestly, who doesn't love lobster tails ? i always thought they were fancy restaurant fare, but guess what? baking them at home is dead easy.

Like, seriously easy. we're talking lobster tails in the oven with a garlic-herb butter that'll make you wanna lick the plate.

Trust me, you'll impress everyone, including yourself!

Prep Like a Pro: The Mise en Place Magic

First things first: get organised! the fancy chefs call it mise en place , we call it "getting your ducks in a row".

Soften your 1/2 cup of butter , mince 2 cloves of garlic , and chop your 2 tablespoons of parsley and 1 tablespoon of chives .

A 1/2 teaspoon of lemon zest , a pinch of salt and pepper, and you're laughing. lobster tails in oven don't like surprises, so measure everything out beforehand.

Safety alert! Sharp knives are involved. Don't rush, focus on not cutting yourself. You know?

From Shell to Deliciousness: The Step-by-Step

Right, let's get cooking!

1. Score those tails! Grab your 2 lobster tails . Using kitchen shears, carefully cut the top shell lengthwise, from the base to the fin.
2. Butter up! Mix your softened butter with the garlic, herbs, lemon zest, salt, and pepper.
3. Arrange like a boss! Place the tails on a baking sheet, and gently lift the meat to rest on top of the shell. Like a fancy display, right?
4. Butter bath time! Slather that garlic-herb butter generously over the lobster meat. Don't be shy!
5. Bake it 'til you make it! Pop them into an oven preheated to 375° F ( 190° C) for 12- 15 minutes .
6. Check for done-ness. The meat should be opaque. A thermometer should read 140° F ( 60° C) internally. Oh my gosh, don't overcook them! That's rubbery lobster territory.
7. Serve with style! A squeeze of lemon... boom!

Pro Tips (aka: Cheating the System)

Here are some tips to make the best baked lobster tails ever!

• Broil for the win: Want that golden-brown finish? Blast them under the broiler for a minute right at the end . Keep an eye, mind!
• Butter-flying is your friend: Makes your lobster tails look super fancy, and is fun.
• Make-ahead Butter: This one's for the organised amongst us. Make your garlic-herb butter a day ahead. Saves time, tastes even better.

How to cook a lobster tail? just follow these steps!. now, let's talk more about what to serve along with this lovely seafood.

.. maybe some lobster tail and shrimp recipes combo? or keep it classy with a side of green salad.

There you have it! Your guide to fantastic lobster tails in the oven . Enjoy! These Lobster Tails Recipes are meant to be enjoyed, so gather your loved ones.

Right then, let's talk lobster tails in oven . honestly, getting them right is easier than you think. "the sea, once it casts its spell, holds one in its net of wonder forever", and cooking lobster tails in the oven can make you feel that wonder.

Just keep a few things in mind, yeah?

Recipe Notes

Serving Suggestions

Want to wow your mates? plating matters. for presentation, try serving the baked lobster tail on a bed of wilted spinach.

Fancy, innit? complementary sides? think creamy risotto or a simple green salad. bubbles are always a winner; a nice crisp prosecco goes down a treat.

Or, for something a bit different, a chilled glass of elderflower cordial. the sweetness complements the lobster tail meal perfectly.

Storage Tips

Right, so you've made too much? Happens to the best of us.

• Refrigeration guidelines: Pop any leftover lobster tail into an airtight container and whack it in the fridge. It'll be good for about 2-3 days.
• Freezing options: Wouldn't recommend freezing cooked Lobster Tails In Oven , it can make them a bit rubbery, tbh. Best to eat them fresh.
• Reheating instructions: Reheat gently in a low oven (about 275° F/ 135° C) with a knob of butter over the top. That'll stop them drying out. Or even better, chop them up cold into a salad.

Variations

Fancy a twist? Here's a couple.

• Dietary Adaptations: Ditch the butter and use a good quality olive oil for a dairy-free version. Still tastes lush.
• Seasonal ingredient swaps: In summer, add some grilled sweetcorn and cherry tomatoes to the plate. Chef's kiss . If it's the season for mushrooms though, use them!.

Oh my gosh!, i forgot... did you know the world's heaviest Lobster Tails weighed 44 pounds?!. Incredible isn't it?

Nutrition Basics

Okay, let's keep it real. lobster tail in oven is a treat. so, simplified nutrition info: it's packed with protein.

Key health benefits? loads of minerals. but, it's not exactly a low-fat option, especially with all that yummy butter for lobster .

So, enjoy in moderation, yeah?

Want some kick? Try these Lobster Tail And Shrimp Recipes . Or perhaps a Stuffed Lobster Tail Recipe is what you are after?.

So, there you have it. a few handy notes for your lobster tail recipe oven adventure. go on, give it a go.

I reckon you'll smash it! remember, you can easily grill lobster tail recipe in the summer. it is also fun to grill lobster tail recipe garlic butter .

The main goal is to try to be an expert on how to cook lobster tail . if you have some time, search for easy lobster tail recipe oven or even a simple lobster tail recipe .

Oh and don't forget the butter for lobster .