Grilled Lobster Tails with Lemon-Garlic Butter

Easy grill lobster tails recipe with lemon-garlic butter! Succulent, smoky, and ready in 30 minutes. The perfect lobster tail meal for a special occasion. Get the recipe!

May 30, 2025
By Laura Tide.

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Recipe Introduction

Quick Hook

Ever wondered how to make restaurant-quality grill lobster tails at home? Honestly, it's easier than you think. This recipe brings a burst of lemony, garlicky goodness straight to your taste buds.

Brief Overview

Lobster, a symbol of luxury, has graced tables for centuries. this simple lobster tail recipe transforms it into an approachable, quick meal.

It's a fairly easy recipe taking about 30 minutes, and the recipe yields 2 lobster tails. perfect for a fancy date night, you know?

Main Benefits

Did you know lobster is packed with protein? this lobster tail meal is a delicious way to get your nutrients.

It's also perfect for a summer barbecue. what makes this recipe special? the grill lobster tail recipe garlic butter ... it's a total game-changer.

Grilled Lobster Tails with Lemon-Garlic Butter Recipe Card

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Preparation time:15 Mins

Cooking time:10 Mins

Servings:2 lobster tails

Ingredients:

• 2 (6-8 oz) lobster tails
• 1 tablespoon olive oil
• Salt and freshly ground black pepper to taste
• 1/4 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon chopped fresh parsley (optional)
• Pinch of red pepper flakes (optional)

Instructions:

• Pat lobster tails dry with paper towels. If desired, use kitchen shears to butterfly the tails: cut down the centre of the top shell, almost to the tail fan, and gently pull the meat up and out of the shell. Brush with olive oil and season with salt and pepper.
• In a small saucepan or microwave-safe bowl, combine softened butter, minced garlic, lemon juice, lemon zest, parsley (if using), and red pepper flakes (if using). Melt gently (either on the stovetop over low heat or in the microwave in short bursts). Stir to combine.
• Preheat grill to medium heat (about 350-400°F/175-200°C). Clean and lightly oil the grill grates.
• Place lobster tails, meat-side down, on the preheated grill. Grill for 4-6 minutes. Flip lobster tails over and baste generously with lemon-garlic butter. Grill for another 4-6 minutes, basting occasionally, until the lobster meat is opaque and firm to the touch and the internal temperature reaches 135-140°F (57-60°C).
• Remove lobster tails from the grill and serve immediately with remaining lemon-garlic butter for dipping.

Getting Started: The Star Ingredients

Let’s dive into what makes this easy lobster tail recipe so damn good. first, obviously, you'll need the lobster tails.

I always go for the ones that look the freshest at the fishmonger, you know?

Then there's the butter for lobster . the lemon and garlic combo is a classic for a reason. don’t skimp on the fresh parsley, it adds a really fresh bite.

I remember the first time i tried making lobster with garlic butter , i totally burnt the garlic. don't be me! keep the heat low when melting your butter.

How To Make: Prep And Grill

This easy lobster tail recipe oven method is all about speed and flavor. butterflying the tails allows the butter to really soak in.

Don't skip brushing them with olive oil beforehand. trust me on this.

Preheat that grill to medium heat. we want nice grill marks, not burnt offerings. grill lobster tail recipe is a delicate dance.

Keep an eye on the internal temperature, around 135- 140° f is great.

Serving Up Your Lobster Tail

Once the baked lobster tails come off the grill, let them rest for a minute. serve it with the remaining lemon-garlic butter.

Grilled asparagus is an easy and tasty choice as a side for your grill lobster tail . i'm salivating just thinking about it!

Ingredients & Equipment: Grill Lobster Tails Like a Pro

Alright, let's talk ingredients. Honestly, grill lobster tails is easier than you think. We're aiming for a lobster tail meal that screams "summer BBQ".

Main Ingredients

• Lobster Tails: 2 tails, 6-8 oz (approximately 170-225g ) each. The best quality lobster tails should have a firm texture and a sweet, ocean-fresh smell. Avoid any that smell fishy.
• Olive Oil: 1 tbsp ( 15 ml ). It helps to keep lobster moist.
• Salt & Pepper: To taste. Don't be shy.

Seasoning Notes

This is where the magic happens! For our Lobster with Garlic Butter:

• Butter: 1/4 cup ( 2 oz/57g ) unsalted. Softened is key! This is essential for butter for lobster .
• Garlic: 2 cloves, minced. Freshly minced, trust me.
• Lemon Juice: 1 tbsp ( 15 ml ).
• Lemon Zest: 1 tsp ( 5 ml ).
• Parsley: 1 tbsp chopped fresh (optional) ( 15 ml ).
• Red Pepper Flakes: Pinch (optional). Adds a little kick!

You can sub lime for lemon! experiment. for me, this is perfect recipe to use if you want to grill lobster tail recipe garlic butter , and in other words, it's a simple lobster tail recipe .

Equipment Needed

Keep it simple!

• Grill: Gas or charcoal works.
• Grill Brush: Clean grates are crucial.
• Small Pan/Bowl: For the butter.
• Basting Brush: Get that butter everywhere!
• Kitchen Shears: Optional, for "butterflying" for easy lobster tail recipe oven .
• Meat Thermometer (Optional): It's optional but can make this an easy lobster tail recipe .

That's it!

My best friend once tried this, and she forgot the lemon zest. she said the flavor was a bit plain.

"oh my gosh!" she said. "i missed zest". adding zest it makes a great difference.

Alright, let's dive into grilling the perfect lobster tail! honestly, it's easier than you think. don't let the posh nosh fool you.

You'll be serving up restaurant-quality lobster in no time. did you know that lobster used to be considered "poor man's food" back in colonial times? now, look at us!

Prep Steps: Getting Our Ducks in a Row

First, mise en place , darlings! get everything prepped. this will save you a headache later. dry those lobster tails really well with paper towels.

This helps with the beautiful sear! next, let's think organization. have that luscious butter for lobster ready to go. basting is key! and a quick safety reminder: hot grill, use tongs!

Step-by-Step: Let's Get Grilling!

Here's how to grill lobster tails like a pro:

1. Pat the lobster tails dry. If butterflying, use kitchen shears, and cut down the center.
2. Mix up your Grill Lobster Tail Recipe Garlic Butter . Seriously, the aroma alone is worth it.
3. Preheat your grill to medium heat (350- 400° F) . Clean and oil the grates.
4. Place the lobster, meat-side down, on the grill. Grill for 4- 6 minutes .
5. Flip, and baste like you mean it with that Grill Lobster Tail Recipe !
6. Grill for another 4- 6 minutes , basting often. We're aiming for 135- 140° F .
7. Serve immediately, with extra Lobster With Garlic Butter , naturally.

Pro Tips: Secrets to Lobster Success

Here's the intel I wish someone had told me:

• Don't overcook it! Lobster turns rubbery faster than you can say "Oh my gosh!"
• Common mistake? Forgetting to baste. More butter equals more flavour!
• Make-ahead option? Sure thing! Prep the Easy Lobster Tail Recipe butter the day before.

Honestly, my first time grilling lobster was a disaster. i walked away to grab a drink and came back to charcoal briquettes! but i learned.

Try this simple lobster tail recipe , and you'll be hooked. this lobster tail meal will be the highlight of your week.

If you're in the mood for something baked, you can also try baked lobster tails !

Alright, let's talk lobster! you know, that fancy-pants food that's actually easier to make than you think? we're grilling lobster tails today, and trust me, it's going to be epic.

This grilled lobster tails with lemon-garlic butter recipe is legit and you'll feel like a chef, promise!

Recipe Notes

Serving it Up!

Honestly, presentation is everything. plating the grilled lobster tails on a bed of vibrant greens? chef's kiss! think about adding a side of perfectly grilled asparagus or corn on the cob.

And for drinks? a chilled glass of something crisp like sauvignon blanc. you know, to make it extra fancy. a lobster tail meal is just better when it's pretty.

Keeping it Fresh (and Delicious!)

So, you've got leftovers? lucky you! but, important bit: refrigerate those baked lobster tails within two hours. pop them in an airtight container and they'll be good for about 2-3 days.

Freezing isn't really recommended; the texture can get a bit wonky. when you're ready to eat, gently reheat in the oven or steamer.

Don't nuke it! you'll end up with rubbery lobster. nobody wants that.

Mixing it Up!

Want to make it your own? go for it! how about a dairy-free version? swap the butter for lobster with a good quality plant-based butter alternative.

Sorted! or fancy a bit of kick? a pinch of cayenne pepper in the simple lobster tail recipe butter sauce does the trick.

For seasonal swaps try herbs, fresh herbs like rosemary or thyme will always be your best bet.

Nutrition Lowdown

Right, the boring but important bit. a grilled lobster tail, about 6-8 oz is roughly 350 calories. you get a whopping 35g of protein, which is fab.

There is also around 20g of fat and 5g of carbs. i'm no expert, but it's a pretty healthy treat, especially if you’re grill lobster tail method.

Remember, these are just estimates. now, let's be honest, lobster with garlic butter is good for the soul.

Honestly, grilling lobster tails is easier than you think. just follow the easy lobster tail recipe and you'll be grand.

Don't be scared to experiment with the grill lobster tail recipe garlic butter – make it your own! so get out there and try this easy lobster tail recipe oven – you won't regret it.