Lemony Herb Grilled Shrimp Skewers
Fire up the grill for these lemony herb grilled shrimp skewers! Quick, easy, and bursting with flavor – the perfect weeknight meal. Get my grilling secrets!

- Recipe Introduction: Lemony Herb Grilled Shrimp Skewers
- Lemony Herb Grilled Shrimp Skewers Recipe Card
- Ingredient Line-Up
- Ingredients You'll Need For Spicy Grilled Shrimp Marinade
- Prep Like a Pro: Setting the Stage for Perfect Grilled Shrimp
- Grilling Time: Your Step-by-Step Guide
- Pro Tips and Tricks for Grilling Shrimp
- Recipe Notes
- Frequently Asked Questions
Alright, let's talk grilled shrimp ! Have you ever had that perfect shrimp dish? The one that’s smoky, juicy, and just bursting with flavor? Honestly, I have, and I am going to share with you a version, perfect to put on skewers for that barbecue or a fancy casual dinner!
Recipe Introduction: Lemony Herb Grilled Shrimp Skewers
These grilled shrimp skewers are amazing. These bad boys are dead easy and crazy flavorful. They're marinated in a bright, lemony herb sauce. Think summer BBQ vibes, but elevated.
This recipe’s origin is classic italian with a modern twist. the marinade is simple but really sings. it's seriously easy – minimal prep, quick grilling, and bam! ready in under an hour.
This recipe will give you 4 servings of deliciousness.
Why You'll Love These Shrimp
One of the main benefits? protein power! shrimp is packed with it. they're perfect for a casual summer get-together, or even a fancy "dinner party" on the patio.
I love how these skewers are a complete meal.
Quick Shrimp Hook!
Craving something light, flavorful, and super quick? This recipe for grilled shrimp is your answer! The garlic shrimp marinade is packed with fresh herbs and a zing of lemon. Ready in minutes!
Brief Overview
This recipe has the best of both worlds, italian inspiration with mexican grilled shrimp flavor notes.. it's ridiculously easy. you are looking at 15 minutes of prep, 30 minutes of marinating, and like, 8 minutes on the grill.
Makes enough for four hungry people.
Main Benefits
This best grilled shrimp recipe is super healthy. i always serve it with rice or grilled veggies for a full meal.
What makes it special? the vibrant marinade, duh! it's so fresh and zesty, perfect for summer.
Lemony Herb Grilled Shrimp Skewers Recipe Card

Ingredients:
Instructions:
Ingredient Line-Up
Alright, let's gather our goodies. You will need:
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon red pepper flakes (optional for a bit of Spicy Grilled Shrimp Marinade )
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1.5 pounds large shrimp, peeled and deveined
- Skewers (soaked if wooden)
Stay tuned for the full recipe! we are going to talk about how to make this amazing grilled shrimp . trust me, you'll be hooked! and who knows, maybe you'll even be inspired to create your own version of shrimp fajitas on the grill .
Until then, happy grilling!
Alright, let's talk grilled shrimp . these lemony herb grilled shrimp skewers are about to become your new best mate. they are quick, easy, and packed with flavour.
Honestly, shrimp recipes on grill don't get much simpler than this.

Ingredients You'll Need For Spicy Grilled Shrimp Marinade
Let's break it down, shall we? Here is what you will need for this amazing garlic shrimp marinade .
Main Ingredients
- Olive oil: 1/4 cup (60 ml) . Extra virgin is best.
- Lemon juice: 1/4 cup (60 ml) . Freshly squeezed, obviously!
- Garlic: 2 cloves , minced. Not that jarred stuff!
- Fresh parsley: 2 tablespoons , chopped.
- Fresh oregano: 1 tablespoon , chopped.
- Red pepper flakes: 1 teaspoon (optional). For that extra kick!
- Salt: 1/2 teaspoon .
- Black pepper: 1/4 teaspoon .
- Large shrimp: 1.5 pounds (680g) , peeled and deveined.
Look for plump, firm shrimp. They should smell fresh, not fishy. I like to get mine from the fishmonger.
Seasoning Notes
This marinade is the key. it is a great marinade shrimp . garlic and lemon are besties. the herbs add a lovely freshness.
The red pepper flakes? they are just a bit of magic. if you're not a fan of spice, leave them out.
Don't have oregano? use basil. flavour enhancers are your friend.
Equipment Needed For Cooking On The Grill Ideas
- Medium-sized bowl.
- Whisk.
- Skewers (wooden or metal). Remember to soak wooden ones!
- Grill (gas or charcoal).
- Tongs.
You don't need fancy gear. a bowl, a whisk, and a grill will do. if you don't have skewers, you could grill the grilled shrimp dishes in a grill basket.
Easy peasy! just keep in mind these food for the grill ideas dinners .
These best shrimp dishes are perfect for grilled shrimp meal ideas . you can even try shrimp fajitas on the grill or grilled margarita shrimp .
So, grab your ingredients and let's get grilling!
Right, let's talk grilled shrimp !
Honestly, who doesn't love shrimp recipes on grill ? it's quick, it's easy, and it's packed with flavour. i still remember the first time i tried it.
I messed up the marinade so bad, but i have improved a lot over the years. this recipe is foolproof.
Trust me.
Prep Like a Pro: Setting the Stage for Perfect Grilled Shrimp
First, your mise en place is key. get everything chopped, measured, and ready. this is a total time-saver. you will spend less time in the kitchen and more time enjoying with your family.
Nobody likes getting distracted mid-cook! peel and devein your 1.5 pounds of large shrimp (tails on or off, your shout).
For safety, remember to soak your wooden skewers for at least 30 mins before you start. I use metal skewers, which saves me the soaking drama.
Grilling Time: Your Step-by-Step Guide
Alright, here we go:
- Whisk together 1/4 cup olive oil , 1/4 cup lemon juice , 2 minced garlic cloves , 2 tablespoons chopped parsley , 1 tablespoon chopped oregano , 1 teaspoon red pepper flakes , 1/2 teaspoon salt , and 1/4 teaspoon pepper in a bowl. This is your garlic shrimp marinade .
- Pop those shrimp into the marinade. Make sure they're all coated nicely. Cover and refrigerate for at least 30 minutes, but no more than 2 hours. Seriously, don't let them sit too long, or they'll get a bit weird .
- Preheat your grill to medium-high heat ( 375- 450° F ). Clean the grates – nobody wants yesterday's burger flavour on their grilled shrimp .
- Thread the shrimp onto your skewers, about 4-5 per skewer. Think of it as building little shrimp towers.
- Grill for 3- 4 minutes per side . Look for that lovely pink and opaque colour. Don't overcook them! . Nobody likes rubbery shrimp.
- Serve immediately. Sorted!
Pro Tips and Tricks for Grilling Shrimp
Here's the lowdown on getting it just right :
- Don't overcrowd the grill. Cook in batches for even cooking. This is critical .
- Pat those shrimp dry before marinating. It helps the marinade stick better.
- For a spicy grilled shrimp marinade , add cayenne pepper. Not too much, mind!
One big mistake? Overcooking. Keep a close eye on them.
Fancy making this ahead? Marinate the shrimp in advance, but grill them just before serving. This one of the best food for the grill ideas dinners .
This best grilled shrimp recipe is perfect as is. you can always try with side of rice pilaf or couscous for complete meal.
How about grilled shrimp kabobs for an easy party food. and the recipe can be a good base for a shrimp fajitas on the grill .
Honestly, this is one of my favourite grill food recipes . Enjoy!
Alright, let's chat about what makes this grilled shrimp recipe extra special! It's not just throwing shrimp on the barbie, you know? It's the little things.
Recipe Notes
Here are some tips and tricks to make your grilled shrimp experience top-notch. Honestly, these are things I've learned the hard way, so you don't have to!
Serving Suggestions – Ace Your Presentation
Plating matters, yeah? for a casual do, pile those grilled shrimp dishes high on a platter with a lemon wedge.
Easy peasy! feeling fancy? arrange them nicely on a bed of rice pilaf. chef's kiss! and don't forget sides. think grilled zucchini or bell peppers.
They're dead easy food for the grill ideas dinners ! for a drink? a crisp white wine or even a grilled margarita shrimp would go down a treat!
Storage Tips – Keep it Fresh!
Got leftovers? no worries! pop those shrimp recipes on grill into an airtight container and keep them in the fridge.
They're good for about 2-3 days. freezing? it's doable, but the texture might change a bit. honestly, they're best eaten fresh, innit? to reheat, a quick zap in the microwave or a pan-fry does the trick.
But be careful, or you will get rubber!
Variations – Get Creative!
Fancy a bit of spice? add a pinch of cayenne pepper to the spicy grilled shrimp marinade . boom! want something a bit healthier? skip the extra olive oil.
It's already delicious. using seasonal ingredients? throw in some freshly chopped coriander. it gives a lovely zing! talking of marinades, garlic shrimp marinade is always a winner.
Simple but effective!
Nutrition Basics – Goodness in Every Bite
Grilled shrimp is not only tasty but good for you too! each serving is packed with protein. think around 35g per serving.
It’s also relatively low in fat, about 10g. plus, shrimp is a great source of selenium and vitamin b12. just watch that sodium, yeah? if you're trying to cut back, ease up on the salt.
Right, you're armed with all the insider info. go forth and grill some amazing grilled shrimp . seriously, this best grilled shrimp recipe is gonna be a winner! give those easy grilled shrimp recipes a whirl.
Whether it's grilled shrimp kabobs or shrimp fajitas on the grill , you've got this. happy grilling, and don’t be afraid to marinade shrimp and experiment a little with cooking on the grill ideas ! there are also mexican grilled shrimp recipes out there or even a mexican grilled shrimp dish.
Don't forget the grill food recipes , and always go for the best shrimp dishes . you deserve it with all your grilling efforts, it will be great grilled shrimp meal ideas .

Frequently Asked Questions
How long should I marinate the shrimp for these grilled shrimp skewers?
Aim to marinate your shrimp for at least 30 minutes, but no more than 2 hours. Any longer than that and the lemon juice in the marinade will start to 'cook' the shrimp, making them a bit mushy. Think of it like pickling – a little is good, a lot is not!
What's the best way to tell when my grilled shrimp are done? I don't want them to be rubbery!
The key is to watch for the color change. Grilled shrimp are done when they turn pink and opaque throughout. This usually takes about 3-4 minutes per side. Avoid overcooking, as this will indeed make them tough and rubbery – nobody wants that! Think of it like baking a cake, you want to take it out just at the right moment.
Can I use frozen shrimp for this grilled shrimp recipe, and if so, how do I thaw them properly?
Absolutely, frozen shrimp work perfectly well! The best way to thaw them is to place them in a colander under cold running water until they're completely thawed, usually about 5-10 minutes. Alternatively, you can thaw them overnight in the refrigerator. Never thaw shrimp at room temperature, as this can encourage bacterial growth, which is a bit dodgy.
What are some tasty variations I can try with this grilled shrimp recipe?
Fancy jazzing things up a bit? You could add a pinch of cayenne pepper to the marinade for a spicy kick. Alternatively, after grilling, brush the shrimp with garlic butter for an extra layer of richness and flavor. Or, for a Mediterranean twist, add cumin and coriander to the marinade. It is your oyster!
How should I store leftover grilled shrimp, and how long will they last?
Store any leftover grilled shrimp in an airtight container in the refrigerator. They'll keep for up to 3 days. To reheat, gently warm them in a pan over low heat or briefly microwave them. Just be careful not to overcook them when reheating, or they'll become tough. Think of them as that delicious Sunday roast you're trying to stretch out until Tuesday!
Is grilled shrimp a healthy option? What's the nutritional lowdown?
Grilled shrimp can definitely be part of a healthy diet. It's a great source of lean protein and relatively low in calories and fat. However, keep in mind that the nutritional value can vary depending on the marinade and any added sauces. Check the labels of any additional ingredients to make sure you're staying on track. It is about balance, innit?