Zesty Shrimp Ceviche: Sunshine in a Bowl

Need an easy shrimp ceviche recipe? This zesty version is sunshine in a bowl! Refreshing & bursting with flavor - the perfect summer treat. Get the recipe now!

Alright, let's dive into the world of zesty goodness. ever crave a dish that's both light and bursting with flavour? then, my friend, you absolutely need this shrimp ceviche recipe in your life.

It’s the perfect sunshine in a bowl.

Zesty Shrimp Ceviche: Sunshine in a Bowl

This shrimp ceviche recipe is pure sunshine in a bowl. this vibrant dish hails from latin america, a testament to the fresh seafood and bright citrus flavours of the region.

It’s a cornerstone of mexican shrimp cuisine. we are diving into the best ceviche recipe out there.

Origin and Cultural Significance

Traditionally, ceviche is made with raw fish cured in citrus juices. it's a staple along the coasts of latin america.

This recipe is easy, taking around 20 minutes to prep. with another 2- 4 hours for marinating. this recipe yields about 6 servings as an appetizer.

Or 4 as a light meal.

Why You’ll Love This Easy Shrimp Ceviche

Honestly, there’s so much to love. this easy ceviche recipe shrimp is healthy and flavourful. we love these refreshing summer recipes , and this recipe fits perfectly for a hot day.

It's packed with protein and vitamins, and you can serve it at your next barbecue. or as a light lunch.

But here's a fun fact, shrimp is a good source of selenium. this is an antioxidant that helps protect your cells from damage.

I’m using only the best ceviche recipe .

What Makes This Shrimp Ceviche Recipe Shine?

What makes this ceviche recipe mexican special? the freshness. you know? it's all about using the best ingredients. this jaiva recipe shrimp ceviche is so good.

The combination of the lime juice. mixed with the cilantro and the spicy jalapeño, is just divine. it's a total flavour explosion.

This will be the best ceviche recipe , i promise you.

Now, let's get into the ingredients.

Alright, let's dive into what you'll need for this shrimp ceviche recipe . Trust me, it's all pretty straightforward. Think sunshine, fresh tastes, and minimal effort.

Ingredients & Equipment: Zesty Shrimp Ceviche

Main Ingredients: The Flavour Foundation

Right, here's the lowdown. we're talking 1 kg (2.2 lbs) of raw shrimp. i prefer small to medium-sized, peeled, deveined, and halved.

Quality here is key. look for shrimp that smell fresh, not fishy. next, you'll need 1 ½ cups (355 ml) of fresh lime juice and ½ cup (120 ml) of lemon juice.

Honestly, bottled stuff just won't cut it here. freshly squeezed is the way to go. finally, a teaspoon of sea salt and half a teaspoon of black pepper.

Now, for the ceviche mix. one medium red onion, finely diced. two medium tomatoes, seeded and diced. one or two jalapeños, seeded and minced.

Be careful with those. a bunch of cilantro, roughly chopped. roughly half a cup. and, if you're feeling fancy, one diced avocado.

I always am! plus maybe two tablespoons of olive oil, just in case.

Seasoning Notes: It's All About the Zest!

The lime and lemon juice combo is classic. don't skimp on the juice. cilantro and jalapeño are non-negotiable, in my opinion.

They bring that zing ! don't be afraid of adding a bit of angelsoni to your mix. taste your ceviche.

If you're short on jalapeños, try a pinch of red pepper flakes. adds a nice warmth. i once used a bit of cumin! worked surprisingly well.

You know?

Equipment Needed: Keep It Simple!

Honestly? you don't need much. a big glass bowl. citrus and metal are a big no no . a sharp knife and cutting board.

Essential, right? a citrus juicer. handheld ones are fine, unless you are juicing for a crowd. measuring cups and spoons.

That's pretty much it. now if you don't have a citrus juicer, a fork works alright in a pinch! i've been there.

Easy shrimp ceviche is totally doable with the basic kit.

Let's get cracking, shall we?

Okay, here’s a draft blog post section about shrimp ceviche recipe , channeling my inner food-loving mate. i really love the tanginess of this ceviche recipe .

It’s like a party in your mouth, innit?

Sunshine in a Bowl: Zesty Shrimp Ceviche Recipe

Honestly, who doesn't love a cracking shrimp ceviche recipe on a hot day? it's like a holiday in a bowl, and dead easy to make.

Forget slaving over a hot stove, this easy shrimp ceviche is all about fresh flavours and minimal effort. this best ceviche recipe will have you craving for more.

Prep Steps: Mise en Place Like a Pro

First things first, let’s get our ducks in a row. This easy ceviche recipe shrimp is all about speed, so a bit of prep goes a long way.

• Chop your red onion, tomatoes, and cilantro. Seriously, get it done.
• Juice your limes and lemons. Freshly squeezed is key!
• If you're using raw shrimp, give 'em a proper clean.

Trust me, being organised saves time and makes cooking less stressful. Safety first, remember wash your hands!

Step-by-Step: Ceviche Magic

Right, let's do this. This Mexican Shrimp dish is about to change your life!

1. Prepare 1 kg of raw shrimp , peeled, deveined and halved.
2. Marinate shrimp in 1 1/2 cups lime juice and 1/2 cup lemon juice with 1 tsp salt and 1/2 tsp pepper .
3. Refrigerate for 2- 4 hours until shrimp is opaque. This is the "cooking" bit!
4. Dice 1 red onion , 2 tomatoes , 1 jalapeño and chop 1 bunch cilantro .
5. Drain most of the citrus juice from the shrimp.
6. Combine shrimp with diced veggies and 2 tbsp olive oil .
7. Taste and adjust seasoning – more lime juice, salt, or jalapeño if needed.

This Ceviche Recipe Mexican style is incredibly delicious.

Pro Tips: Ceviche Ninja Skills

Want to take your Shrimp Ceviche to the next level? Here are a few tips from yours truly:

• Don't over-marinate the shrimp! It'll turn rubbery. 4 hours is the absolute max!
• Adjust the amount of jalapeño to your liking. Remember, you can always add more, but you can't take it away.
• Got friends coming over? Make the ceviche a few hours ahead, but add the avocado just before serving to prevent browning.

This refreshing summer recipes and jaiva recipe shrimp ceviche is a winner. honestly, i love serving this with tortilla chips and a cold beer.

It’s the perfect way to kick back and relax! enjoy!

Recipe Notes for the Best Ceviche Recipe

Alright, so you're about to dive headfirst into making this epic shrimp ceviche recipe . here are a few extra nuggets of wisdom i've picked up over the years making it, so you can get the easy shrimp ceviche absolutely perfect.

Honestly, i feel like i've lived half my life just trying to perfect my easy ceviche recipe shrimp – dramatic, i know!

Plating & Presentation: Show It Off!

Presentation is key, innit? after slaving away making this delightful and refreshing summer recipes , you’ve got to present it well.

Pile your shrimp ceviche high in a pretty glass bowl. garnish with extra cilantro and a wedge of lime. you can even serve it in individual little glasses for extra fancy points.

I once served it at a garden party and everyone lost their minds; felt like a right michelin star chef!

Storage Savvy: Don't Let It Go To Waste!

Right, this ceviche recipe mexican style is best eaten fresh. but, if you have leftovers (unlikely, but possible!), pop them in an airtight container and into the fridge.

It'll keep for a day or two, but the texture will change a little, and the mexican shrimp might get a bit rubbery with all that citrus action.

Freezing isn't really recommended, sadly.

Remix It: Ceviche Variations!

Fancy a bit of a twist on your ceviche recipe ? you can add a diced mango for a bit of sweetness, or even some pineapple.

To keep it even simpler, it can also be transformed into a jaiva recipe shrimp ceviche . also, for those avoiding gluten, this is naturally gluten-free.

Woohoo! for vegetarians, try hearts of palm instead of shrimp.

Nutritional Nitty-Gritty

So, this shrimp ceviche is pretty good for you. it's packed with protein from the shrimp, and vitamins from all those fresh veggies.

Plus, the lime juice is a great source of vitamin c. just be mindful of the sodium if you're watching your salt intake.

On average, you're looking at around 250 calories a serving, depending on your portion size, of course.

Honestly, making shrimp ceviche is easier than ordering a takeaway. grab those ingredients and go for it! you’ll create the best ceviche recipe for your family and be so proud.

Don’t be scared to experiment and make it your own. trust me, you got this!

Frequently Asked Questions

How long do I need to marinate the shrimp for this shrimp ceviche recipe? I don't want to end up with rubbery shrimp!

Marinating the shrimp is crucial, but overdoing it is a common mistake that even seasoned chefs make! Aim for a minimum of 2 hours and a maximum of 4 hours in the lime and lemon juice. This "cooks" the shrimp through without making it tough – think of it like a proper cuppa, you don't want to over-steep it!

Can I use frozen shrimp for this shrimp ceviche recipe, or is fresh shrimp a must?

You absolutely can use frozen shrimp! Just make sure to thaw them completely before marinating. Pat them dry with a paper towel after thawing to remove excess moisture, as this will help the citrus juices penetrate properly. Think of it like using frozen peas in a stew - perfectly acceptable, just needs a little prep!

How can I adjust the spice level in this shrimp ceviche recipe? I like a bit of a kick, but not too much!

Spice is all about personal preference, isn't it? The jalapeño is the main culprit, so start with a small amount (maybe half a jalapeño, seeded) and taste as you go. Remember, you can always add more, but you can't take it away! If you want to crank it up to eleven, consider adding a pinch of cayenne pepper or a few drops of your favorite hot sauce. Just like a proper Sunday roast, you need to season it to your taste!

How long does shrimp ceviche last in the fridge, and how should I store it?

Shrimp ceviche is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 1-2 days. However, the texture of the shrimp might change slightly and become a bit tougher over time. It's a bit like leftovers of a good fish and chips meal – still edible the next day, but not quite as good as freshly made!

I'm not a huge fan of cilantro. Is there a good substitute I can use in this shrimp ceviche recipe?

Not a problem at all! Some people have a genetic aversion to cilantro, so don't feel bad. A great substitute is flat-leaf parsley. It has a fresh, clean flavor that complements the other ingredients without being overpowering. You could also use a bit of mint for a slightly different, but equally refreshing, twist - think of it as giving your ceviche a proper Wimbledon upgrade!

Is shrimp ceviche healthy? What are the nutritional benefits?

Shrimp ceviche can be a very healthy dish! It's a good source of protein and low in carbohydrates and fat. Plus, it's packed with vitamin C from the citrus and antioxidants from the vegetables. However, be mindful of the sodium content, especially if you're watching your salt intake, and remember that avocados, while healthy, add to the calorie count. Think of it as a lighter, brighter alternative to a full-on fry-up!

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