Golden Glory Crispy Fried Chicken
Craving a crispy fried chicken recipe? This Golden Glory recipe is simple, double-dredged perfection! Juicy, flavorful, and utterly irresistible. Get the secret!
Alright, fancy a bit of crispy fried chicken recipe magic? honestly, who doesn’t love that satisfying crunch? this recipe is all about achieving that perfect bite: crispy on the outside and juicy as heck on the inside.
It's a proper treat!
Golden Glory: Your Go-To Crispy Fried Chicken Recipe
Ever wondered how to make fried chicken that's actually good? not just "okay for a tuesday night" good, but "oh my gosh, this is amazing!" good.
This recipe is your answer. we're talking seriously delicious, flavour-packed crispy fried chicken recipe that will have you ditching the takeaway for good.
Where Does This Fried Chicken Recipe No Buttermilk Come From?
This recipe is inspired by the classic southern fried chicken recipe , but with a little twist. we’re skipping the buttermilk this time! it's an easy fried chicken recipe without buttermilk , but still achieves that incredible best fried chicken recipe crispy without buttermilk .
It's simpler, quicker, and just as delicious. this version of fried chicken is a medium difficulty recipe, needing just 3 hours in total, and it will feed 4 hungry friends.
Why This Best Fried Chicken Recipe Is Special
Let's be real, fried chicken is comfort food at its finest. but sometimes, you want it to be extra special.
This recipe delivers on that. the brine keeps the chicken super moist, while the double dredge ensures maximum crispiness. serve this up at your next bbq, or just treat yourself after a long week.
It's seriously worth it. and honestly, with some clever seasoning choices you can emulate a popeyes spicy chicken recipe -esque flavour.
Forget what you know about dry, bland fried chicken . this recipe is about juicy, flavourful, and utterly addictive crispy fried chicken recipe .
Ready to get cooking? let's move onto what you will need to get this recipe started.
Right then, let's get down to business! here's the nitty-gritty on what you'll need to nail this crispy fried chicken recipe .
Trust me, a bit of prep makes all the difference. we are going to create a best fried chicken recipe crispy without buttermilk
Golden Glory Crispy Fried Chicken Recipe Card
Ingredients:
Instructions:
Ingredients & Equipment for Unreal Fried Chicken
So, you fancy knocking up some easy fried chicken recipe without buttermilk , eh? no worries, we've got you covered.
Forget stressing about buttermilk; this version's just as banging. honestly, this easy fried chicken is so good, even colonel sanders would be impressed.
I swear, it rivals even popeyes spicy chicken recipe !
Main Ingredients
- Water: 4 cups (950 ml) . Tap water's fine, yeah?
- Kosher Salt: 1/4 cup (50g) . Seriously, kosher salt only ! Table salt will mess with the flavour.
- Granulated Sugar: 2 tablespoons (24g) . Just your standard white sugar will do.
- Hot Sauce: 1 tablespoon (15 ml) . Pick your favourite , it really changes the flavour.
- Black Peppercorns: 1 teaspoon , crushed. Freshly cracked are better if you have them.
- Garlic: 2 cloves , smashed. Bash 'em with the flat of your knife.
- Chicken Pieces: 3 lbs (1.36 kg) . Thighs and drumsticks are the best, IMO.
Quality Indicators: For the chicken, look for pieces that are plump, pink, and don't smell funky. You know? Freshness is key, innit?
Seasoning Notes
Spice combinations are everything ! We need flavour bombs.
- Essential Spice Combo: Garlic powder, onion powder, smoked paprika, thyme, oregano, black pepper, and salt. Honestly, this is the MVP.
- Flavour Enhancers: Hot sauce in the brine and dredge. This elevates the flavour and adds a hint of heat.
- Quick Sub Options: If you don't have smoked paprika, regular paprika will do. Dried herbs are fine too.
Honestly, sometimes I throw in a pinch of chilli flakes for a bit of extra zing, ya know?
Equipment Needed
Right, let's talk gear. You don't need a fancy kitchen to make amazing chicken.
- Large Bowl: For brining. Big enough to fit all the chicken.
- Shallow Dishes: For dredging. Two is ideal.
- Heavy-Bottomed Pot: For frying. This helps keep the oil temp steady.
- Thermometer: Essential! You need to hit 325° F ( 163° C) .
- Tongs: For safe handling of the chicken.
- Wire Rack: For draining. Keeps the chicken crispy.
Household Alternatives: Don't have a deep fryer? No sweat! A large, heavy pot works just fine. Just be careful, yeah?
Cooking Method: Golden Glory Crispy Fried Chicken – No Buttermilk Needed!
Honestly, nothing beats a perfectly crispy fried chicken recipe . you know, the kind that's juicy inside and has that incredible crunch on the outside.
We're skipping the buttermilk today! don't worry, this easy fried chicken recipe without buttermilk still delivers serious flavour and crispy perfection.
Think of it as a quick, tasty alternative! i know sometimes you just don't have buttermilk knocking about.
Prep Like a Pro: Your Mise en Place Mission
First things first, let's get organised. mise en place is your best mate in the kitchen. get everything measured out and ready to go.
Brining ingredients together. dredge ingredients mixed up. chicken pieces all ready to be turned into best fried chicken recipe crispy without buttermilk
This not only saves time but prevents those "oh my gosh, where's the garlic powder?!" moments mid-fry. speaking of safety, always be mindful of hot oil.
Seriously, it's not worth a trip to a&e.
Step-by-Step to Crispy Chicken Heaven
Alright, here's the magic:
Brine those beauties: Submerge the chicken in the brine. Refrigerate for 2- 4 hours or even overnight.
Dredge Time: Mix dry dredge ingredients. Hot sauce wash in a separate bowl.
Double Dip: Dip, dredge, dip, dredge. Press that flour on! This is how you get that crust.
Heat it up: Get your oil to 325° F ( 163° C) . Use a thermometer, no guessing!
Fry time: Fry for 6- 8 minutes per side until golden and internal temp hits 165° F ( 74° C) .
Rest and Relax: Drain on a wire rack. Let it rest for 5- 10 minutes .
Pro Tips: From Good to Gourmet
Want that extra oomph? double-dredging is non-negotiable. pat the chicken completely dry before dredging. any moisture will hinder crisping and lead to soggy chicken.
Avoid overcrowding the pot. the oil temp plummets, leading to greasy chook.
If you are feeling adventurous, you can substitute the water in the brine with buttermilk for a tangy twist and make a buttermilk oven fried chicken .
People that like the popeyes fried chicken may also like the spicy version of this recipe by adding extra cayenne pepper to the dredge.
This fried chicken soaked in buttermilk will be absolutely great.
Honestly, this best fried chicken recipe is a winner. it's easy fried chicken , packed with flavour, and, most importantly, crispy as anything.
Forget the queues for popeyes spicy chicken recipe . you’ve got this. you'll be making this again and again, i promise.
Alright, let's talk shop about nailing this crispy fried chicken recipe . it’s more than just throwing chicken in hot oil, yeah? we're aiming for greatness, that popeyes spicy chicken recipe level deliciousness, but homemade.
I’ve messed up my fair share of batches. honestly, learning from mistakes is half the fun. here's how to avoid some of my mishaps.
Recipe Notes for the Perfect Fried Chicken
Right then, let’s dive into the details. we're talking serving suggestions, storage advice, and even a couple of sneaky twists for your best fried chicken recipe .
Trust me, these tips are game-changers.
Plating Like a Pro (Serving Suggestions)
First impressions count, right? forget just piling it on a plate. think presentation! a few sprigs of parsley can make all the difference.
Popeyes fried chicken isn't just about the taste. it’s about the whole experience.
As for sides, classic coleslaw is a must. it cuts through the richness like a dream. mac and cheese? absolutely, if you are feeling naughty.
Don't forget a cold pint of something fizzy.
Storing Like a Boss (Storage Tips)
Got leftovers? Lucky you! Keep that easy fried chicken fresh.
Pop it in the fridge, sealed tight, within two hours. it will be good for about 3-4 days. reheating is best done in the oven to keep it crispy.
Don't even think about microwaving it, unless you're aiming for soggy chicken.
Freezing? Not ideal, but doable. Wrap it well, and it will last a month or two. Just expect a slight change in texture. Reheat in the oven for best results.
Twists and Turns (Variations)
Fancy a bit of a change? Let's spice things up, shall we?
For a Fried Chicken Soaked In Buttermilk experience, swap the water in the brine. It adds a lovely tang. Or what about trying Buttermilk Oven Fried Chicken for a slightly healthier spin?
Got allergies? Use gluten-free flour for a coeliac-friendly version. Simple swaps, massive impact. Think creatively and adjust to your taste. You'll find your best fried chicken recipe crispy without buttermilk
Quick Look at the Good Stuff (Nutrition Basics)
Okay, this isn't health food. Let's be real. But chicken's a good source of protein, innit? Each serving packs a decent punch, good for building muscles.
Just be mindful of the fat content. Fried food's lovely but moderate portions are key. This easy fried chicken recipe without buttermilk offers a slightly lighter alternative with fewer calories.
So there you have it. all my little secrets for nailing that crispy fried chicken recipe . don't be scared to experiment and put your own spin on it.
Cooking should be fun, not stressful. now get cracking and enjoy!
Frequently Asked Questions
Why isn't my crispy fried chicken recipe actually crispy? What am I doing wrong?
Oh, that's a classic! The two biggest culprits are moisture and oil temperature. Make sure you're patting the chicken completely dry after brining - use paper towels like you mean it! Also, ensure your oil is at a consistent 325°F (163°C). Too low, and it'll be soggy; too high, and it'll burn before it cooks through. Use a thermometer to be sure, and don't overcrowd the pan, or the oil temperature will drop.
How do I get the chicken to cook all the way through without burning the outside when making this crispy fried chicken recipe?
This is a balancing act worthy of Cirque du Soleil! Maintaining a consistent oil temperature of 325°F (163°C) is paramount. Also, use bone-in, skin-on pieces; they cook more evenly. If the chicken is browning too quickly, reduce the heat slightly. A reliable meat thermometer is your best friend here – aim for an internal temperature of 165°F (74°C).
Can I prepare the crispy fried chicken ahead of time? How do I keep it crispy if I'm not serving it right away?
You can definitely prep ahead! Brining the chicken overnight is ideal. You can also dredge the chicken and keep it in the fridge for up to 2 hours before frying. To keep fried chicken crispy if not serving immediately, place it on a wire rack in a preheated oven at 200°F (93°C). This will help to keep it warm and prevent it from becoming soggy, but it is best served fresh.
What's the best oil to use for deep frying this crispy fried chicken recipe?
Vegetable oil is a solid choice for its neutral flavor and affordability. Peanut oil is even better, offering a slightly richer flavor and a higher smoke point (but be mindful of allergies!). Canola oil is another suitable option. Avoid olive oil; its low smoke point makes it unsuitable for deep frying.
I'm watching my weight - is there a healthier way to enjoy crispy fried chicken?
Right, let's be realistic, fried chicken isn't exactly health food, is it? However, you can make some adjustments. Patting the chicken thoroughly dry before frying and ensuring the oil is hot will minimize oil absorption. You can try baking it for a crispier experience if you're open to it. And, of course, portion control is key - maybe just one or two pieces instead of a whole bucket!
Can I use boneless, skinless chicken breasts for this crispy fried chicken recipe?
You can, but it won't be quite the same! Boneless, skinless chicken breasts tend to dry out more easily when fried. If you do use them, consider pounding them to an even thickness and reducing the cooking time to prevent overcooking. Brining the chicken breasts will also help them retain moisture.
