Fiery Broiled Shrimp Skewers

Recipe Introduction: Fiery Broiled Shrimp Skewers !

Fancy some quick and tasty broiled shrimp skewers ? Honestly, these are a weeknight game-changer. We're talking juicy shrimp, kissed with garlic and spice.

They're dead easy to make and deliver a proper flavour punch.

Skewer This! Get Ready for Easy Shrimp Skewers

These shrimp skewers are inspired by southwest flavours. Think sunshine and easy cooking! This easy shrimp skewers recipe is ready in under 20 minutes. It serves four hungry bellies.

Why You'll Love These Broiled Shrimp Skewers

These broiled shrimp skewers are not only delish. They're also packed with protein! They're a winner if you are looking for lean protein and low fat.

Serve these for a BBQ or a speedy weeknight dinner. This recipe makes garlic shrimp skewers achievable!

The Magic Shrimp Marinade Recipe

The secret? A simple, zesty marinade. It’s what makes these broiled shrimp skewers so special. This recipe will quickly turn into one of your go-to shrimp appetizer recipes .

Ready to get cooking? First, gather your ingredients:

• 1 clove garlic
• 1 tbsp coarse sea salt
• ½ tsp cayenne pepper
• 1 tsp paprika
• 2 tbsp olive oil
• 2 tsp lemon juice
• 2 lb shrimp

This marinade also works wonders if you want to grill the skewers. It's great for grilled shrimp skewers as well! You know? So versatile. Let's move onto the equipment!

Alright, let's talk about what you need for these Broiled shrimp skewers . It's pretty straightforward, I promise! We're keeping it simple, just like me.

Honestly, I hate recipes with a million ingredients. This one? Easy peasy.

Fiery Broiled Shrimp Skewers Recipe Card

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Preparation time:10 Mins

Cooking time:10 Mins

Servings:4 servings

Ingredients:

• 1 clove garlic, minced (approximately 5g)
• 1 tbsp coarse sea salt (approximately 15g)
• ½ tsp cayenne pepper (approximately 1g)
• 1 tsp paprika (approximately 2g)
• 2 tbsp olive oil (approximately 30ml)
• 2 tsp lemon juice (approximately 10ml)
• 2 lb shrimp, peeled and deveined (approximately 900g)

Instructions:

• Preheat the broiler to low. If your broiler is inside your oven, place the rack 4 inches from the broiler element and preheat the oven to 200 degrees F (93 degrees C) to keep finished shrimp warm as you work in batches. If your broiler is a drawer under your oven, simply preheat the broiler.
• In the small bowl, crush or mince the garlic. Mix well with the salt. Stir in the cayenne pepper and paprika. Add the olive oil and lemon juice, whisking until a paste forms.
• Place the shrimp in the large bowl. Pour the marinade over the shrimp and toss to coat evenly, ensuring each shrimp is nicely covered.
• Thread the shrimp onto the skewers. Don’t overcrowd; leave a small space between each shrimp.
• Line the baking sheet with aluminum foil. Place the skewers on the baking sheet. Broil 4 inches from the heat source for 4-5 minutes per side, or until the shrimp are pink and opaque. Monitor closely to prevent burning. Shrimp are done when they curl into a C shape.
• Remove from broiler and serve immediately.

Nutrition Facts

Calories:250

Fat:8g

Fiber:2g

Recipe Info

Category:Main Course

Cuisine:American

Getting Your Kit Together: Ingredients & Equipment

Main Ingredients for Shrimp-tastic Skewers

Listen up! Quality ingredients equal quality eats. It's like my nan always said: "You get what you pay for, love!"

• 2 lb (approximately 900g ) shrimp, peeled and deveined. Go for the good stuff! Look for firm shrimp with a fresh, sea-like smell. Avoid anything fishy or slimy.
• 1 clove garlic, minced (about 5g ) Fresh garlic is a must!
• 1 tbsp coarse sea salt (about 15g )
• ½ tsp cayenne pepper (around 1g ) Adjust to your spice liking!
• 1 tsp paprika (about 2g )
• 2 tbsp olive oil (around 30ml )
• 2 tsp lemon juice (approximately 10ml ) Freshly squeezed is best, honestly.

Seasoning Notes: The Flavour Bomb

This isn't just a Shrimp marinade recipe ; it's a flavour party! Garlic, cayenne, and paprika team up to make magic.

Want it milder? Tone down the cayenne. Craving smoke? Smoked paprika is your new best friend! This spicy shrimp recipe is truly adjustable.

You know? A lemon garlic shrimp variation is just a zest away.

Equipment: Keep it Simple, Stupid!

Don't stress! You probably have everything already.

• Small bowl: For mixing the marinade.
• Large bowl: To toss the shrimp in.
• Whisk or fork: To combine the marinade.
• Skewers (metal or wooden): For threading the shrimp. If using wooden, soak in water for 30 minutes !
• Baking sheet: To broil the skewers.
• Aluminum foil: To line the baking sheet (makes cleanup a breeze!).

Honestly, that's all you need to whip up these amazing Broiled shrimp skewers . No fancy gadgets, no complicated techniques.

Just simple ingredients and a little bit of love. This Easy shrimp skewers recipe is ready to go in minutes! Now get cooking, love! Don't forget, if you want Grilled shrimp skewers or even BBQ shrimp skewers , just pop them on the barbie instead of broiling.

The Broiled shrimp cooking time will be similar. These are great Shrimp appetizer recipes , especially for a summer party.

Let's Get Skewered: Fiery Broiled Shrimp Skewers !

Alright, my friend. Are you ready for some seriously tasty shrimp? I'm talkin' about Fiery Broiled Shrimp Skewers . I know, I know, you're probably thinking "shrimp skewers? Groundbreaking.

" But trust me, these ain't your average, run-of-the-mill shrimp. We're talkin' serious flavour here. This spicy shrimp recipe has a kick and a zing.

It's quick, easy, and perfect for when you want something delicious without spending hours in the kitchen. Honestly? You'll be hooked after the first bite! I was.

Prep Like a Pro

First things first: mise en place, darling! Gotta get everything ready before we fire up the broiler. We're talking mincing that one clove of garlic (approximately 5g) .

Measuring out your 1 tbsp coarse sea salt (approximately 15g) , ½ tsp cayenne pepper (approximately 1g) and 1 tsp paprika (approximately 2g) .

And getting your 2 tbsp olive oil (approximately 30ml) and 2 tsp lemon juice (approximately 10ml) at the ready. Got your 2 lb shrimp, peeled and deveined (approximately 900g) ? Sorted!

Oh, and if you're using wooden skewers, soak them in water for at least 30 minutes to stop them from burning. Nobody wants crispy skewers.

Broiling Bliss: Step-by-Step

1. Heat up the broiler. Low setting. If it's a drawer, crack on. If it's in your oven, place the rack 4 inches from the element.

   Warm the oven to 200 degrees F (93 degrees C) to keep the Broiled shrimp skewers warm as you cook them in batches.

2. Mix the marinade. Garlic, salt, cayenne, paprika, olive oil, and lemon juice. Whisk it all together until it forms a paste.

3. Get those shrimp marinating. Toss the shrimp in the marinade until they are completely coated.

4. Skewer 'em. Thread the shrimp onto skewers. Don't overcrowd the easy shrimp skewers .

5. Broil baby, broil! Lay the skewers on an aluminum foil-lined baking sheet. Broil for 4- 5 minutes per side. The shrimp are done when they curl into a "C" shape.

Shrimp Secrets: Pro Tips

Want to take your Broiled shrimp skewers to the next level? Don't overcook them! Overcooked shrimp are rubbery and sad.

For extra flavour marinate the shrimp for 15- 30 minutes .

Spice it up. Adjust the amount of cayenne to your taste. For an Spicy shrimp recipe , add a pinch of chili flakes! For the classic Lemon garlic shrimp replace the paprika and cayenne pepper with oregano and thyme and add the lemon zest.

Recipe Notes: Shrimply the Best Advice

Right then, let's talk about these Broiled shrimp skewers ! Honestly, this isn't just some run-of-the-mill shrimp appetizer recipes .

We're aiming for flavour town, population: you. So, here's a few extra bits that I’ve found helpful from testing out this easy shrimp skewers recipe.

Serving Suggestions: Plating Like a Pro

Okay, presentation is key. For plating, think bright and bold. Arrange the Broiled shrimp skewers on a bed of vibrant greens like rocket or watercress.

A drizzle of extra virgin olive oil? Yes, please! How about a side of lemon wedges? It's a total flavour bomb.

As for sides, couscous works wonders, or even some crusty bread to mop up the shrimp marinade recipe . Beer is a winner, maybe a crisp white wine, like a Pinot Grigio.

If you are more into non-alcoholic drinks, sparkling water with lemon and cucumber will go pretty well.

Storage Tips: Keepin' it Fresh

So, you have leftovers? Blimey! Fridge is your friend, stick them in an airtight container and they'll be good for up to 3 days.

Honestly, I don’t recommend freezing these Broiled shrimp skewers . The texture can go a bit funny. Reheating? Gently warm them in a pan or low oven.

Don’t microwave, please! They'll turn rubbery faster than you can say " Garlic shrimp skewers ".

Variations: Spice It Up!

Fancy a bit of a twist? Easy peasy! For a gluten-free version, make sure your paprika is gluten-free as some can contain wheat as an additive! Lemon garlic shrimp is really popular! You could also add a dash of smoked paprika for a BBQ vibe.

If you want to turn it into a spicy shrimp recipe , add a pinch more of that cayenne. Summer calls for fresh herbs.

Swapping regular paprika for hot smoked paprika will add smokey flavour to your BBQ shrimp skewers .

Nutrition Basics: Goodness Inside

Each serving rings in at roughly 250 calories. It's packed with protein - about 45g! Not too shabby, eh? Fat? Around 8g.

Carbs are low, just 2g! Be warned, the sodium's a bit high because of the salt, so go easy if you're watching your intake.

The omega-3s in shrimp are great for your heart, and that garlic? Super good for your immune system.

So, go on! Get those Broiled shrimp skewers sizzling! With the right Broiled shrimp cooking time, and a bit of your own magic, you'll create something truly delicious.

You got this!