Buttery Garlic & Herb Stuffed Shrimp
Fancy some posh nosh without the fuss? These Buttery Garlic & Herb stuffed shrimp are easy to make and taste divine. Perfect for a quick supper or a fancy starter! ... Shellfish Dishes
Recipe Introduction
Quick Hook
Fancy some stuffed shrimp that's dead easy to make? honestly, these buttery garlic & herb stuffed shrimp are so good, they'll disappear faster than biscuits at a toddler's party! the flavour? garlicky, herby, and utterly irresistible.
Brief Overview
Stuffed shrimp recipes are popular all over the place. it's said that some versions come from coastal mediterranean regions. this recipe is straightforward and ready in just 35 minutes.
This recipe serves 4 people, perfect for a family meal.
Main Benefits
Seafood stuffed shrimp is packed with protein. these jumbo stuffed shrimp are perfect as a starter or main course for any occasion.
This easy baked stuffed shrimp recipe is special because of the buttery garlic herb combination. i really do think it's special
Right, let's talk ingredients!
Oh my gosh, remember that time i tried making crab stuffed shrimp recipe for a dinner party? i totally forgot the breadcrumbs and had to use crushed crackers.
It actually wasn't half bad!
Buttery Garlic & Herb Stuffed Shrimp Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Get Ready to Stuff Some Shrimp!
We're diving into a recipe that's gonna be a family favourite. This Buttery Stuffed Shrimp Recipe is a winner. It is packed with flavour and super easy to make.
This isn't just any old baked stuffed shrimp . we're talking about garlic herb stuffed shrimp ! think of it as a posh version of scampi.
Only you can make it at home.
These shrimp appetizer recipes are also great for parties. It's a guaranteed crowd-pleaser. And the best part? It takes less than an hour from start to finish. What is stopping you?
So, what are you waiting for?
Seriously, grab those ingredients, preheat the oven, and let's get this show on the road! these stuffed shrimp with crabmeat (or without, your choice!) are calling your name! oh, and a quick tip from yours truly: always, always buy the best quality shrimp you can afford.
It makes all the difference, trust me!
Right, let's dive into what you'll need for the buttery garlic & herb stuffed shrimp , aka the dish that'll make you feel like a culinary genius.
Honestly, it's easier than making toast (almost!).
Ingredients & Equipment
Main Ingredients: Shrimp the Star!
Okay, so, for about 4 servings of this glorious stuffed shrimp , here’s the lowdown:
- 1 pound of jumbo shrimp (16-20 count), peeled and deveined. That’s about 450g for both my US and metric friends. Look for shrimp that smell fresh – no fishy business. They should be firm to the touch and have a nice, translucent color. No one wants dodgy prawns, you know?
- 1/2 cup of plain breadcrumbs ( 60g ). Panko breadcrumbs give a fantastic crispy texture.
- 1/4 cup grated Parmesan cheese ( 25g ). Freshly grated is always better, innit?
- 1/4 cup chopped fresh parsley ( 5g ). Flat-leaf parsley is my go-to!
- 2 cloves garlic, minced (about 2 tsp ). Loads of garlic is the secret.
- 1/4 teaspoon dried oregano ( 0.6g ).
- 1/4 teaspoon dried basil ( 0.6g ).
- 1/4 teaspoon red pepper flakes (optional, 0.6g ). Just for a bit of oomph .
- 1/4 cup unsalted butter, melted ( 56g ). Go for good quality butter, makes all the difference.
- 1 tablespoon olive oil ( 15ml ). Extra virgin olive oil has the best flavour.
- 1 tablespoon lemon juice ( 15ml ). Freshly squeezed, naturally.
- Salt and freshly ground black pepper to taste.
Seasoning Notes: Spicing it Right Up!
This isn't just thrown-together Seafood Stuffed Shrimp , is it? The spices matter. The essential combo here is garlic, oregano, basil, and a touch of red pepper flakes. Honestly, that's pure magic.
If you're feeling adventurous, a pinch of smoked paprika can add a lovely depth of flavour. and for that extra aromatic kick, a little bit of lemon zest never hurt anyone.
Don't have oregano? marjoram is a great substitute.
Equipment Needed: Keep it Simple
You don't need a fancy kitchen to make these Easy Baked Stuffed Shrimp . The essentials include:
- Baking dish (9x13 inch recommended). Any oven-safe dish will do, really.
- Small bowl. For mixing that yummy Garlic Herb Stuffed Shrimp filling.
- Sharp knife. For butterflying those jumbo stuffed shrimp !
- Cutting board. Keep your surfaces clean, yeah?
- Citrus juicer (optional). If you don't have one, just squeeze it with your hands.
- And that’s about it. See? Easy peasy. Right, let’s get cooking! This Buttery Stuffed Shrimp Recipe is gonna be legendary!. I can't wait to show you how to make this Crab Stuffed Shrimp Recipe later.
Buttery Garlic & Herb Stuffed Shrimp (Fit for a King… Prawn!)
Right then, let's get cracking on this stuffed shrimp recipe! honestly, you'll be chuffed with how easy it is. even your nan could whip this up.
This easy baked stuffed shrimp recipe makes a proper posh meal. think of it as a taste of the seaside.
All this without having to fight the seagulls for your chips. let’s get started.
Prep Like a Pro: Mise en Place Magic
First things first, the essential mise en place . get everything prepped before you start. it saves time and prevents disasters! peel and devein 1 pound of jumbo shrimp .
Chop 1/4 cup of fresh parsley. mince 2 cloves of garlic. grate 1/4 cup of parmesan cheese. measure out your spices.
Melt 1/4 cup of unsalted butter. that's all there is to it.
Time-saving tip: Buy pre-peeled and deveined shrimp. Just make sure to check for any sneaky shells. Safety first! Keep raw shrimp separate from everything else.
Step-by-Step to Stuffed Shrimp Perfection
Butterfly the Shrimp: Slice along the back, nearly through. Leave the tail on. Gently flatten them.
Make the Stuffing: Combine 1/2 cup breadcrumbs, Parmesan, parsley, garlic, 1/4 teaspoon oregano, 1/4 teaspoon basil, red pepper flakes (optional), salt, and pepper.
Assemble: Arrange shrimp in a baking dish. Spoon stuffing into each shrimp. We are getting near to the Buttery Stuffed Shrimp Recipe part.
Drizzle: Pour melted butter and 1 tablespoon olive oil over the shrimp.
Bake: Bake at 375° F ( 190° C) for 12- 15 minutes . Until pink, opaque and golden brown.
Finish: Drizzle with 1 tablespoon lemon juice. Serve immediately. It is the garlic herb stuffed shrimp that shines.
Pro Tips: From Good to Gourmet
- Pat the shrimp dry. This helps the stuffing stick.
- Don't overcook. Overcooked shrimp? Rubbery nightmare.
- Avoid making the most common mistake and use fresh herbs where possible.
Looking for that extra zing? Try a Crab Stuffed Shrimp Recipe next time. Simply mix some cooked crab meat into the stuffing. Fancy!
So, there you have it. A simple yet stunning shrimp appetizer recipe that's sure to impress. Give it a go. You won't be disappointed. Enjoy!
Right, let's dive into some extra bits about our buttery garlic & herb stuffed shrimp . these are the little nuggets of info that'll make you look like a total pro.
Trust me, everyone will think you’ve got a crab stuffed shrimp recipe tucked up your sleeve.
Recipe Notes
Think of this section as the 'afters' – the sweet treat after the main course of the recipe itself. It's all about making your easy baked stuffed shrimp experience even better.
Serving Like a Star
Presentation is key, innit? a simple sprig of parsley can make all the difference. maybe fan the seafood stuffed shrimp around a small bowl of aioli for dipping.
You could also pair these bad boys with some garlic roasted asparagus. for drinks? a crisp pinot grigio is your best bet.
It cuts through the richness nicely. honestly, you'll feel like you're in the med.
Storing for Later (Maybe?)
If you actually have any leftovers (doubtful!), pop them in an airtight container. they'll keep in the fridge for up to 2 days.
For freezing, wrap each jumbo stuffed shrimp individually in cling film. then place them in a freezer bag. they can last up to a month like that.
To reheat, bung them in the oven at 350° f ( 175° c) until heated through. avoid the microwave, or you'll end up with rubbery shrimp.
Nobody wants that.
Mixing It Up!
Fancy a change? why not try a garlic herb stuffed shrimp with a spicy kick? a pinch of cayenne pepper in the breadcrumb mix does the trick.
Or, swap out the breadcrumbs for gluten-free ones. going dairy-free? no worries. use olive oil instead of butter, and a dairy-free parmesan alternative.
Loads of people are swapping about at dinner parties, honest. my sister tried stuffed shrimp with crabmeat , and everyone lost their minds!
A Bit About What's Good for You
Okay, so this is a bit of a treat. but shrimp is a great source of protein. the garlic gives you a bit of a boost too, not just the delicious flavour.
Each serving comes in at around 250 calories, with 25g of protein. not bad, eh? if you're looking for buttery stuffed shrimp recipe , there you have it!
So, there you have it. my little tips and tricks for nailing this stuffed shrimp with breadcrumbs . honestly, give it a go.
You'll be amazed how easy it is. and remember, even if it's not perfect the first time, it'll still taste amazing.
Now, go on. get cooking!
Frequently Asked Questions
Help! My stuffed shrimp are rubbery. What did I do wrong?
Sounds like you might have given them a bit too much of a tan in the oven! Overcooked shrimp are a common culinary blunder. Make sure you're only baking them for 12-15 minutes, or until they just turn pink and opaque. Keep a watchful eye, like a hawk, and you'll avoid that rubbery texture. Also make sure your oven temp is accurate!
Can I make the stuffed shrimp ahead of time?
You certainly can, good on ya! Assemble the shrimp with the stuffing, cover the baking dish tightly with cling film, and refrigerate for up to 6 hours before baking. Any longer and the shrimp might start to get a bit soggy. When you're ready to bake, add a few minutes to the cooking time to ensure they're cooked through.
I'm not a massive fan of Parmesan. Can I use a substitute in my stuffed shrimp?
Absolutely! If Parmesan isn't your cup of tea, try using Pecorino Romano for a sharper, saltier flavour – just use it a bit more sparingly as it's quite potent. You could also use nutritional yeast for a dairy-free, cheesy flavour, though it won't melt in the same way. A good mature cheddar, finely grated, could also work in a pinch, if you're feeling a bit rebellious with the recipe!
How long will leftover stuffed shrimp last in the fridge? Can you freeze them?
Pop those leftover stuffed shrimp into an airtight container, and they'll happily reside in the fridge for up to 2 days. To reheat, gently warm them in the oven or microwave until heated through – avoid overcooking, or they'll turn rubbery. As for freezing, it's not ideal as the texture can change, but if you must, freeze them cooked in an airtight container for up to a month. Let them thaw completely in the fridge before reheating.
Is this stuffed shrimp recipe healthy? What are the nutritional considerations?
Compared to some dishes, this stuffed shrimp recipe can be part of a balanced diet. It's a good source of protein from the shrimp and contains some calcium from the Parmesan. However, it does have a fair amount of fat from the butter and cheese, so portion control is key. You can lighten it up by using less butter, whole wheat breadcrumbs, or opting for lower-fat Parmesan.
Can I spice up my stuffed shrimp? I'm feeling brave!
You're after a bit of heat, eh? Excellent! A pinch of cayenne pepper or a dash of your favourite hot sauce mixed into the stuffing will give your stuffed shrimp a fiery kick. You could also try using some finely chopped jalapeños or even a sprinkle of dried chilli flakes for a more textured heat. Just remember, a little goes a long way unless you're a true chilli head!
