Dragon Ball Z Fried Rice: A Saiyan's Supper

Level up dinner with Dragon Ball Z Fried Rice! This easy Japanese fried rice is packed with flavor & perfect for leftovers. A culinary Kamehameha for your hunger!

June 11, 2025
By Lucas Kim.

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Alright, let's get cracking with some awesome japanese fried rice . seriously, are you ever stuck on what to do with that leftover rice? well, say no more! this recipe is the answer.

We're talkin' flavour town, baby.

Ditch the Takeaway: Homemade House Fried Rice is Where It's At

This isn't just any old fried rice. this is a trip to japan without the jet lag. fuji fried rice recipe , move over.

We're about to make something even better. it's inspired by the classic rice asian dish, chahan. it's like a warm hug in a bowl, easy to make and steeped in tradition.

Honestly, it's so simple, even i can't mess it up. it'll take you about 25 minutes, tops, and makes enough for two or three hungry bellies.

Plus, it's a great way to use up those leftovers rice recipes .

Dragon Ball Z Fried Rice: A Saiyan's Supper Recipe Card

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Preparation time:15 Mins

Cooking time:10 Mins

Servings:2-3 servings

Ingredients:

• 2 cups (400g) cooked day-old short-grain Japanese rice
• 4 oz (115g) cooked chicken, pork, shrimp, or tofu, diced
• 1/2 medium onion, finely diced (about 1/2 cup)
• 1/2 cup (50g) frozen peas, thawed
• 1 carrot, finely diced (about 1/2 cup)
• 2 green onions, thinly sliced (white and green parts separated)
• 2 large eggs, lightly beaten
• 2 tablespoons (30 ml) vegetable oil or canola oil
• 1 tablespoon (15 ml) soy sauce (Japanese, like Kikkoman)
• 1 teaspoon (5 ml) sesame oil
• 1/2 teaspoon (2.5 ml) mirin (optional)
• Pinch of ground white pepper
• Salt, to taste
• Toasted sesame seeds, for garnish
• Pickled ginger, for serving (optional)

Instructions:

• Heat 1 tablespoon (15 ml) of vegetable oil in a large wok or skillet over medium-high heat.
• Pour in the beaten eggs and quickly scramble them until lightly cooked but still slightly soft. Remove from the wok and set aside.
• Add the remaining 1 tablespoon (15 ml) of vegetable oil to the wok. Add the diced onion and the white parts of the green onions. Sauté until softened and fragrant, about 2-3 minutes.
• Add the diced protein and carrot. Cook for 2-3 minutes, until the protein is heated through and the carrots are slightly tender. Add the thawed peas.
• Add the cold, cooked rice to the wok. Break up any clumps with your spatula.
• Pour in the soy sauce, sesame oil, and mirin (if using). Season with a pinch of white pepper. Toss everything together to coat the rice evenly, ensuring rice is not sticking to the bottom of the pan.
• Return the scrambled eggs to the wok. Toss to combine.
• Taste and adjust seasoning with salt if needed.
• Garnish with the green parts of the green onions and toasted sesame seeds. Serve immediately with pickled ginger (optional).

Unleash Your Inner Hibachi Chef: Why This Recipe Rocks

Forget complicated recipes that take all day. this japanese fried rice is quick, easy and packed with flavour. what makes it so special? well, besides tasting amazing, it's a nutritional powerhouse.

A good source of protein, carbs and veggies. hello fuel! think of it as a super-powered side dish, or a complete meal on its own.

And the best part? it's totally customisable. throw in whatever veggies and protein you fancy. this is perfect for a weeknight meal.

Or, impress your mates with your newfound culinary skills, when they come over for supper.

The Secret Weapons: Key Ingredients for Your Rice Journey

Let's talk ingredients. the heart and soul of this dish is, of course, the rice. day-old rice is best. two cups of it is the magic number.

Next you need some protein. cooked chicken, pork, shrimp, or even tofu all work a treat. diced and ready to rock.

Don't forget your veggies! onions, peas, carrots, and spring onions. grab your seasoning for fried rice . soy sauce, sesame oil, a pinch of white pepper.

Boom!

I actually made this once using Botan Rice . It was lush! I felt like a proper chef. Ever since that day, it has been my go-to recipe.

Next time you are wondering what to do with your Leftover Chinese Food Ideas , ditch the takeaway and level up!

Alright, let's dive into the nitty-gritty of what you'll need. this japanese fried rice , right? it’s not just any rice asian dish, it's our version.

Plus, perfect for leftovers rice recipes .

Ingredients & Equipment: Your Arsenal

Look, no fancy cheffy stuff here. Just good, honest ingredients. I've messed this up so many times, so trust me, these are the key things to get right.

Main Ingredients: The Star Players

This bit is crucial, honestly. Measurements matter but don't stress if you are a bit off. This Fuji Fried Rice Recipe is a fantastic take on the traditional recipe.

• Rice: 2 cups (400g) cooked day-old short-grain Japanese rice. Now, this is important. Day-old is key, because fresh rice will make the whole thing gloopy. Aim for something like Botan Rice .
• Protein: 4 oz (115g) cooked chicken, pork, shrimp, or tofu, diced. Use whatever you've got. This works with leftover Chinese food ideas too – that Kung Pao chicken from last night? Chop it up and chuck it in!
• Veg: 1/2 medium onion (diced), 1/2 cup (50g) frozen peas (thawed), 1 carrot (diced), 2 green onions (sliced). Don't skip the onions, they're a vibe.
• Eggs: 2 large eggs, lightly beaten.
• Oil: 2 tablespoons (30 ml) vegetable or canola oil

Seasoning Notes: The Magic Dust

Right, so the seasoning can make or break this.

• Essential: 1 tablespoon (15 ml) soy sauce, 1 teaspoon (5 ml) sesame oil. The sesame oil is legit the best part, don't skimp.
• Optional: 1/2 teaspoon (2.5 ml) mirin (adds sweetness), pinch of white pepper. Mirin gives it that oomph . Like a Sweet Fried Rice , just adds a bit of sugar.
• Flavor enhancers : Salt, to taste. I've got a pal that adores Hibachi Seasoning mix. Don't. Just don't!

Equipment Needed: Keep It Simple

Seriously, no need for fancy gadgets. This ain't MasterChef.

• Large wok or skillet.
• Spatula. Honestly, any old flipper will do.
• Small bowl for the eggs.
• Measuring cups and spoons.

And there you have it. honestly, once you've got this lot assembled, the rest is a walk in the park.

This can even be house fried rice in some restaurants. my grandmother used to say, "good food comes from the heart (and good ingredients)".

What she knew! time to try this japanese fried rice recipe

Alright, let's dive into making some proper lush japanese fried rice ! forget boring ready meals; we're talking flavour explosions here.

We'll cook up a cracking recipe for botan rice , that's way better than any takeaway.

Cracking the Fried Rice Code: Prep is Key!

First things first, mise en place , mate . It's the chefy way of saying "get your act together before you start cooking".

Chop the onion, dice the carrot, get everything ready. You know? It's like tidying your room before your mum sees it. It just makes everything smoother.

And, honestly, day-old rice is the secret weapon . We’re talking next level leftovers rice recipes, right?

The Fried Rice Dance: Step-by-Step

Okay, let's do this!

1. Get your wok blazing hot with 1 tablespoon of oil. It should almost be smoking.
2. Scramble those eggs, then whip 'em out sharpish and set aside. We want fluffy, not rubbery.
3. Chuck in the onion and white bits of the green onion with another 1 tablespoon of oil. Fry until they are soft , about 2- 3 minutes.
4. Throw in your diced protein and carrots and stir-fry for another 3 minutes.
5. Right, add the cold rice. Break it up with your spatula, don't be shy.
6. Drizzle in the soy sauce, sesame oil, and mirin. Give it all a good toss, making sure everything’s coated in that sweet, savory, umami goodness.
7. Pop the scrambled eggs back in and stir.
8. Give it a taste. Does it need more salt? A pinch of pepper? You're the boss .

Garnish with the green bits of the green onion and some sesame seeds. Boom! Dragon Ball Z Fried Rice .

Pro Tips: Level Up Your Japanese Fried Rice

• High heat is non-negotiable. Seriously. It's how you get that slightly crispy, charred flavour.
• Don't overcrowd your wok . The rice needs space to fry, not steam.
• Seasoning is everything ! Don't be afraid to experiment. A bit of Hibachi seasoning can add a cracking twist.

And here's a shoutout to my family favourite. the Fuji Fried Rice Recipe ! I've tried to re-create it many times but it is difficult to match.

Honestly, making japanese fried rice is easier than ordering a takeaway, and way more satisfying. plus, it's a brilliant way to use up leftover chinese food ideas ! so get cooking, and let me know how you get on!.

Maybe you can create your own family version of house fried rice?

Alright, so you're buzzing to make some awesome fried rice? let's get into the nitty-gritty with some extra juicy bits to make your dish truly stellar.

Honestly, these recipe notes are what elevate it. you know?

Recipe Notes for Kickass Japanese Fried Rice

Right, so you've nailed the basic recipe, but let's make it epic . i'm gonna share a few extra tips and tricks that will turn your japanese fried rice into something truly special.

Serve it Up: Plating and Presentation

Forget just chucking it in a bowl! think presentation. how about serving it in a cute little botan rice bowl, topped with perfectly placed spring onions? a sprinkle of sesame seeds goes a long way.

For a real wow factor, try moulding the rice using a small ramekin. makes it look like you spent hours.

I swear, a bit of effort with the plating makes it taste even better. honestly, who doesn't want a house fried rice that looks instagram-ready?

Thinking of sides? some crispy gyoza and a simple seaweed salad are chef's kiss . wash it down with some chilled green tea or even a cheeky sake.

Trust me, the combo is top-notch!

Storing Your Leftovers (If You Have Any!)

Ok, so you’ve got leftover rice recipes , great! This japanese fried rice keeps pretty well. Once cooled completely, whack it in an airtight container.

• Refrigeration: In the fridge it's good for up to 3 days.
• Freezing: Freezing? Absolutely. Portion it out before you freeze it, and it'll last for up to a month.
• Reheating: Microwaving works fine, but for the best results, reheat it in a wok or pan with a splash of oil. Stir it until piping hot, making sure rice asian dish reaches a safe temperature.

This way you get to enjoy it like it was fresh out of the wok!

Variations to Keep Things Interesting

Fancy a change? I got you.

• Dietary Adaptations: Going veggie? Swap the protein for extra tofu or some Hibachi seasoning -dusted mushrooms. Gluten-free? Use tamari instead of soy sauce.
• Seasonal Swaps: Summer? Throw in some sweetcorn kernels and diced courgette. Autumn? Butternut squash adds a lovely sweetness.

Another great way to adapt it is to think of Leftover Chinese Food Ideas to give it a new twist. This includes different sauces, veggies, and meats.

Nutrition Stuff (Simplified!)

Let's be real, we're not all nutritionists. so, in short, this fuji fried rice recipe is a good source of carbs (energy!), protein (muscle stuff!), and some vitamins, depending on what veggies you chuck in.

Just watch the salt with the soy sauce. quick tip: a little goes a long way. using the right seasoning for fried rice can also make a huge difference.

I've often wondered whether a sweet fried rice would be good for my kids?

Alright, so there you have it. some extra tips to take your japanese fried rice to the next level. now get in the kitchen and get cooking.

Seriously, it's way easier than you think. don't be shy to experiment and see what tickles your fancy. you'll be a fried rice pro in no time, honest!