Double-Fried Sticky BBQ Ribs

Recipe Introduction

Quick Hook

Fancy a bit of finger-licking goodness? have you ever tried fried ribs ? honestly, these crispy pork ribs recipe is about to rock your world! we're talking crazy delicious flavour and a unique texture you won't find anywhere else.

Brief Overview

This dish takes humble ribs to another level. while some believe fried ribs are a modern invention, the concept of frying meat has roots in many cultures.

This recipe is a medium-level adventure in cooking, needs about 4- 5 hours and makes enough for 4 happy bellies.

Main Benefits

The main benefit here? pure, unadulterated joy. plus, pork ribs are a good source of protein. these sticky ribs recipe are perfect for game night or any time you want to impress your mates with something special.

What makes this recipe stand out is the double frying technique that gives you super crispy pork ribs recipe .

Double-Fried Sticky BBQ Ribs Recipe Card

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Preparation time:20 Mins

Cooking time:255 Mins

Servings:4 servings

Ingredients:

• 2 lbs (900g) pork ribs, St. Louis style or baby back
• 2 tbsp (30ml) vegetable oil
• 1 medium yellow onion, chopped (about 1 cup)
• 4 cloves garlic, minced
• 1 inch ginger, grated (about 1 tbsp)
• 4 cups (950ml) chicken broth
• 1 cup (240ml) water
• 1/4 cup (60ml) soy sauce
• 2 tbsp (30ml) rice wine vinegar
• 1 tsp black peppercorns, crushed
• 1 tsp red pepper flakes (optional)
• 1 bay leaf
• Salt and freshly ground black pepper to taste
• 1/2 cup (120ml) ketchup
• 1/4 cup (60ml) brown sugar, packed
• 2 tbsp (30ml) Worcestershire sauce
• 2 tbsp (30ml) apple cider vinegar
• 1 tbsp (15ml) Dijon mustard
• 1 tbsp (15ml) honey
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• Pinch of cayenne pepper (optional)
• Vegetable oil for deep frying (approximately 4-6 cups)
• 1/2 cup (60g) cornstarch
• 1/4 cup (30g) all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

• Trim excess fat from the ribs. Season generously with salt and pepper.
• Heat vegetable oil in the Dutch oven over medium-high heat. Sear the ribs in batches until browned on all sides. Remove ribs and set aside.
• Add onion, garlic, and ginger to the Dutch oven and sauté until softened and fragrant.
• Return the ribs to the pot. Add chicken broth, water, soy sauce, rice wine vinegar, peppercorns, red pepper flakes (if using), and bay leaf. Bring to a boil, then reduce heat to low, cover, and simmer for 3-4 hours, or until ribs are very tender.
• While ribs are braising, combine all BBQ sauce ingredients in a small saucepan. Simmer over low heat for 15-20 minutes, stirring occasionally, until slightly thickened.
• Remove ribs from the braising liquid and let cool slightly. Wrap tightly in plastic wrap or place in a container and refrigerate for at least 1 hour (this helps them hold their shape during frying).
• In a shallow dish, whisk together cornstarch, flour, salt, and pepper.
• Heat vegetable oil to 325°F (160°C) in a deep fryer or large pot. Dredge each rib in the cornstarch mixture, shaking off excess. Fry in batches for 3-4 minutes, or until lightly golden brown. Remove from oil and place on a wire rack.
• Increase oil temperature to 375°F (190°C). Fry the ribs again for 1-2 minutes, or until deep golden brown and crispy.
• Remove ribs from oil and drain on paper towels. Toss immediately with the warm BBQ sauce, ensuring they are evenly coated.
• Serve immediately.

Nutrition Facts

Calories:750

Fat:45g

Fiber:2g

Recipe Info

Category:Main Course

Cuisine:American

Get Your Rib On: Ingredients You'll Need

Right, let's gather our bits and bobs. Here's what you'll need to make these Caramelized Ribs :

• For the Ribs: 2 lbs pork ribs, 2 tbsp vegetable oil, 1 medium yellow onion, 4 cloves garlic, 1 inch ginger, 4 cups chicken broth, 1 cup water, 1/4 cup soy sauce, 2 tbsp rice wine vinegar, 1 tsp black peppercorns, 1 tsp red pepper flakes (optional), 1 bay leaf, salt, and pepper.
• For the BBQ Sauce: 1/2 cup ketchup, 1/4 cup brown sugar, 2 tbsp Worcestershire sauce, 2 tbsp apple cider vinegar, 1 tbsp Dijon mustard, 1 tbsp honey, 1/2 tsp smoked paprika, 1/4 tsp garlic powder, pinch of cayenne pepper (optional).
• For Frying: Vegetable oil, 1/2 cup cornstarch, 1/4 cup flour, 1 tsp salt, 1/2 tsp black pepper.

You can totally sub chicken broth for pork, beef or even vegetable broth. lemon juice works in a pinch instead of apple cider vinegar.

If you're out of cornstarch, potato starch or tapioca starch can do the job.

Let's Talk Prep: Time to Get Saucy!

First, prep those ribs. trim off any excess fat. now, for the magic ingredient: season those babies generously with salt and pepper, both sides.

Let's talk slow cooking, and the first thing that might come to mind is " fried ribs air fryer ".

Next, in your dutch oven or heavy pot, heat your oil. then, bung in chopped onion, garlic and ginger until softened.

Searing the ribs isn't essential, but it adds a lovely depth of flavor. it's up to you!

Alright, let's get these fried ribs sorted! think of it as the best of both worlds: tender, fall-off-the-bone ribs and crispy, golden-brown deliciousness.

This isn't your average bbq, mate. let's bring the pub grub to the rib game. crispy caramelized pork ribs await!

Ingredients & Equipment: Your Rib-Making Arsenal

Alright, listen up! getting your ducks in a row before you start is crucial. it's the difference between a culinary masterpiece and a right old mess.

So, grab your shopping list. let’s break down what you need.

Main Ingredients for Killer Ribs

Right, let's talk ribs. we're going for fall-off-the-bone easy ribs . first, you will need 2 lbs (900g) of pork ribs , st.

Louis style or baby back. honestly, st. louis style is where it's at. then, add 2 tbsp (30ml) vegetable oil , 1 medium yellow onion (chopped, about 1 cup).

Follow with 4 cloves of garlic (minced) and 1 inch of ginger (grated, about 1 tbsp). also get 4 cups (950ml) chicken broth , 1 cup (240ml) water , 1/4 cup (60ml) soy sauce and 2 tbsp (30ml) rice wine vinegar .

And last but not least, add 1 tsp black peppercorns (crushed), 1 tsp red pepper flakes (optional) , 1 bay leaf , salt, and freshly ground black pepper.

Remember to grab good-quality ribs. Look for meat that's pink and well-marbled. This gives you the best flavour and texture for these airfryer pork ribs .

Seasoning Notes: The Magic Dust

Spices can take any dish from good to great. start with the basics. use salt, pepper, and garlic powder for a simple base.

For that bbq kick, think smoked paprika, onion powder, and a touch of chili powder.

If you are feeling adventurous, consider adding a dash of cayenne pepper or a pinch of cumin for an extra kick, creating sticky ribs .

A simple sub for rice wine vinegar is apple cider vinegar.

Equipment Needed: Keep it Simple

You don’t need a fancy kitchen. just the basics will do! for these pork ribs air fryer recipe, you'll need a large dutch oven or heavy-bottomed pot.

A deep fryer or large, heavy-bottomed pot (for frying), tongs, and a wire rack are essentials. also, remember to grab some paper towels and a meat thermometer (optional, but recommended).

I use my trusty cast iron pot, she's a workhorse.

You can use a large pot instead of a deep fryer. just be careful! also, a slotted spoon works fine if you don’t have tongs.

The fried ribs air fryer version is even simpler.

This is your starting point for some amazing double fried ribs ! Get ready for flavour, mate!

Alright, let's get these fried ribs sorted! think of it as the best of both worlds: tender, fall-off-the-bone ribs and crispy, golden-brown deliciousness.

This isn't your average bbq, mate. we're bringing the pub style ribs to your kitchen, one bite at a time.

Double-Fried Sticky BBQ Ribs: The Ultimate Treat

Fancy some crispy pork ribs recipe magic? these double fried ribs take your usual pork ribs to another dimension. these ribs are slow-cooked until super tender.

Then, they're double fried for maximum crispiness. finally, get ready for a generous toss in a sweet and savory bbq sauce.

Trust me, you'll be licking your fingers clean.

Prep Like a Pro

Essential Mise en Place

First things first, get your station sorted. chop 1 medium yellow onion . mince 4 cloves of garlic and grate 1 inch of ginger .

Mix your dry ingredients in a bowl, and have your spices ready. trust me, it saves a headache later.

Time-Saving Organization Tips

Honestly, chilling the ribs post-braising is key . It's like giving them a spa day before their crispy makeover. This step helps them hold their shape during frying. Don't skip it.

Safety First

Hot oil is no joke. Always use a thermometer to monitor the oil temperature. Don't overcrowd the fryer! This is the easiest way to avoid burns.

Let's Get Frying: Step-by-Step

1. Dry those Ribs! Pat dry the cooked ribs to help that fry crisp up.
2. Coat 'Em: Dredge each rib in your cornstarch mixture, shaking off any excess.
3. First Fry Time: Fry in batches at 325° F ( 160° C) for 3- 4 minutes. We want a light golden colour.
4. Rest is Crucial: Place them on a wire rack.
5. Second Fry, Here We Go: Crank up the heat to 375° F ( 190° C) . Fry again for 1- 2 minutes. The goal is a deep golden brown and extra crispy skin.
6. Sauce Boss: Remove ribs from oil. Then drain on paper towels. Then toss immediately with your warm BBQ sauce.
7. Serve and Enjoy!

Pro Tips for Perfect Fried Ribs

Crispy is King

Here's the deal: don't overcook the ribs during braising. You want them tender, not falling apart. We don't want easy ribs disintegrating.

Avoid the Sog

Overcrowding the fryer is a cardinal sin. Fry in batches! This keeps the oil temperature consistent.

Make-Ahead Magic

Want to save time? Braise the ribs a day ahead. Chill them overnight. Then fry them up when ready. Sorted!

With these tricks, even your mates will think you brought in airfryer pork ribs . Just be sure to make enough for everyone! These sticky ribs recipe are addictive.

Alright, let's dive into some essential recipe notes for these absolutely banging double-fried sticky bbq ribs ! this isn't just cooking; it's an experience , right? and like any good adventure, a little planning goes a long way.

Recipe Notes for the Perfect Ribs

Look, nobody's perfect. Even I've had my fried ribs turn out less than stellar. So, here are a few nuggets of wisdom I've picked up along the way.

Serving Them Up Right!

So, you've got these glorious, Crispy Pork Ribs Recipe . How do you make them look as good as they taste?

Plating and presentation: think pub-style! a big platter piled high with ribs is always a winner. garnish with some chopped parsley or a sprinkle of sesame seeds.

A drizzle of extra bbq sauce never hurts either.

Sides and sips: coleslaw is a must. it cuts through the richness perfectly. fries, sweet potato fries, or even some mac and cheese work a treat.

For drinks, a cold beer is a classic. lemonade or iced tea are great options too. you know? something refreshing.

Storage Secrets

Leftovers? If there are any. Honestly, mine never last.

Refrigeration: Pop any uneaten sticky ribs recipe in an airtight container. They'll keep in the fridge for up to 3 days . Honestly, I think they taste even better the next day.

Freezing: Believe it or not, you can freeze these babies. Wrap them tightly in cling film, then foil. They'll keep for up to 2 months .

Reheating: the best way? back in the oven at 350° f ( 175° c) until heated through. or, airfryer pork ribs are great to reheat.

Avoid the microwave if you can – they can get a bit soggy.

Tweak It 'Til You Make It!

This is where you can get creative with your Easy Ribs . Don't be afraid to experiment!

Dietary Swaps: For a lower-carb version, use a sugar-free BBQ sauce and cauliflower mash. You could also substitute with a sugar alternative like Stevia or Erythritol.

Seasonal swaps: in the summer, a fruity bbq sauce with peaches or pineapple is amazing. in the winter, try adding a dash of cinnamon or cloves to the sauce for warmth.

Using different types of fruit in your bbq sauce really helps to create unique flavours.

Nutrition Basics: The Good Stuff

I'm no expert, but here's the gist of these amazing Pork Ribs Air Fryer .

These ribs are a great source of protein, which helps build and repair tissues. they also contain iron, which is important for energy.

Be mindful of the sugar content in the bbq sauce. these baby back pork ribs provide important nutrients for your health.

And look, that's the magic. don't be shy. get in the kitchen, get messy, and have some fun. these caramelized ribs are waiting for you to put your spin on them.

You know? it's all about making it your own . now, go get 'em, tiger!