Crispy Garlic Herb Baked Chicken Quarters

The *best* baked chicken hindquarters recipes just got easier! My crispy garlic herb baked chicken is a family favourite and so simple to make. See how I get perfectly golden skin!

June 10, 2025
By Laura Tide.

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Recipe Introduction: Crispy Garlic Herb Baked Chicken Quarters

Fancy a proper roast dinner, but short on time? Honestly, who isn't these days? This baked chicken hindquarters recipe is your answer. It's proper comfort food. It’s packed full of flavour.

What's the Hype?

We're talking crispy skin, juicy chicken, and a garlic herb marinade that'll make you sing. this isn't your nan's simple chicken dish .

Think of it as a posh but easy chicken dinner recipes baked . it’s the kind of thing you can whip up any night of the week.

Quick Rundown

This recipe takes chicken hindquarters and elevates them. they get marinated in a delicious mixture. this is then baked until golden and crispy.

The recipe is inspired by classic roast chicken flavours. it hails from kitchens worldwide. it's easy enough for anyone and takes about 1 hour 30 minutes.

You'll get 4 satisfying servings.

Why You'll Love This

One of the best things about this dish? it’s packed with protein. protein is essential for keeping you full and energised.

Plus, it’s great for building muscle. serve it up on a sunday. this meal will impress everyone, and is one of the good casserole recipes easy dinners .

Honestly, it's the best chicken casserole ever ! what makes it special? the perfect balance of crispy skin and juicy meat.

Now, let's get to the good stuff. Here's what you'll need to whip up this winner.

Alright, let's dive into what you need to make these crispy garlic herb baked chicken quarters sing! it’s about to get tasty.

Honestly, even thinking about it is making me hungry. this really is one of those good casserole recipes easy dinners can come from if you add rice, you know?

Crispy Garlic Herb Baked Chicken Quarters Recipe Card

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Preparation time:45 Mins

Cooking time:50 Mins

Servings:4 servings

Ingredients:

• 4 Chicken Hindquarters (approximately 1.5-2 lbs / 680-900g)
• 1 tablespoon olive oil (15 ml)
• Salt and freshly ground black pepper to taste
• 4 cloves garlic, minced (approx. 1 tbsp)
• 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried rosemary) (30 ml)
• 2 tablespoons fresh thyme, chopped (or 2 teaspoons dried thyme) (30 ml)
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley) (15 ml)
• Juice of 1 lemon (approximately 2 tablespoons / 30 ml)
• 1 tablespoon Dijon mustard (15 ml)
• 1 teaspoon paprika (5 ml)
• 1/2 teaspoon onion powder (2.5 ml)
• 1/4 teaspoon red pepper flakes (optional, for a touch of heat) (1.25 ml)
• 2 tablespoons olive oil (30 ml)

Instructions:

• In a large bowl, whisk together all marinade ingredients.
• Pat the chicken quarters dry with paper towels. Add the chicken to the bowl with the marinade and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes (or up to overnight).
• Preheat oven to 400°F (200°C).
• Place the marinated chicken quarters skin-side up on a baking sheet. Ensure they are not overcrowded for even browning.
• Bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. The skin should be crispy and golden brown.
• Let the chicken rest for 5-10 minutes before serving.

Ingredients: The Backbone of Flavour

Let's break down the goodies. We will keep this simple, for these baked chicken hindquarters recipes , simplicity is key!

Main Ingredients

• 4 Chicken Hindquarters (about 1.5-2 lbs / 680-900g )
• 1 tbsp olive oil ( 15 ml )
• Salt & pepper: To your liking!

Quality check? Look for chicken with plump, firm flesh. Pink, not grey. And no weird smells, obviously! Seriously, dodgy chicken ruins everything.

Marinade Magic

This is where the real flavour lives!

• 4 cloves garlic, minced (around 1 tbsp )
• 2 tbsp fresh rosemary, chopped ( 30 ml ) Or 2 tsp dried.
• 2 tbsp fresh thyme, chopped ( 30 ml ) Or 2 tsp dried.
• 1 tbsp fresh parsley, chopped ( 15 ml ) Or 1 tsp dried.
• Juice of 1 lemon (about 2 tbsp / 30 ml )
• 1 tbsp Dijon mustard ( 15 ml )
• 1 tsp paprika ( 5 ml )
• 1/2 tsp onion powder ( 2.5 ml )
• 1/4 tsp red pepper flakes ( 1.25 ml ) This is optional!
• 2 tbsp olive oil ( 30 ml )

Seasoning Notes: Get Spicey, Be Clever

Garlic, rosemary, and thyme are the holy trinity. they're essential in this chicken recipe. honestly, that combo is a winner every time.

If you want to change things up, go with oregano, or even a bit of sage. adding a simple chicken dish is not hard with the proper blend.

No fresh herbs? don't sweat it! use dried, but remember 1 tbsp fresh = 1 tsp dried . i actually sometimes prefer dried rosemary because its so strong.

You might want to bake this one pan chicken and rice casserole . oh my gosh! this is going to be the best chicken casserole ever .

Equipment: Keep It Simple, Stupid

You don't need a fancy kitchen for this.

• Baking Sheet: A standard one will do.
• Large Bowl: For marinating.
• Whisk: To mix the marinade.
• Meat Thermometer: This is a must! Especially if you want to prepare Chicken Dinner Recipes Baked . It is absolutely essential to ensure chicken is safe to eat. Internal temp should reach 165° F / 74° C .

Can't find a whisk? a fork works just fine. no baking sheet? a roasting pan is okay too. this is the most flavorful preparation method to make baked chicken and white rice .

In addition, if you need gf chicken casserole recipes , use another ingredient than rice.

I really think this is a simple chicken dish . if you prefer, you can always try this out with chicken recipes with precooked chicken .

It should come out similar. this reminds me of rotisserie chicken and rice bake due to its similar process and taste.

Alright, let's talk crispy garlic herb baked chicken quarters ! honestly, these are a game-changer. we're taking humble chicken hindquarters and turning them into something special .

Think proper pub grub, but without leaving your kitchen! this recipe transforms what could be a boring piece of chicken into something full of flavour.

Prep Steps: Getting Ready to Roll

Essential mise en place is key, innit? get your garlic minced. chop those herbs. squeeze that lemon. having everything ready means you're not scrambling later.

I always think of it as prepping for my own "bake off" episode! for time-saving, i like to prep my marinade ingredients the night before.

In terms of safety, raw chicken, you know? wash your hands. wash surfaces. you know the drill!

Baking Brilliance: Step-by-Step

1. Marinade Magic: In a bowl, whisk together 4 minced garlic cloves , 2 tablespoons chopped rosemary , 2 tablespoons chopped thyme , 1 tablespoon parsley , the juice of 1 lemon , 1 tablespoon Dijon mustard , 1 teaspoon paprika , 1/2 teaspoon onion powder , 1/4 teaspoon red pepper flakes , and 2 tablespoons olive oil .
2. Chicken Time: Pat 4 chicken hindquarters dry. It is very important to ensure that the skin gets crispy. Add chicken to marinade, coat well. Refrigerate for at least 30 minutes . Overnight is fab, though!
3. Oven On: Preheat that oven to 400° F ( 200° C) . Don't skip this step!
4. Placement is Key: Place chicken skin-side up on a baking sheet. Don't overcrowd!
5. Bake Away: Bake for 45- 55 minutes . The internal temp should be 165° F ( 74° C) . Use a thermometer!
6. Rest Easy: Let it rest for 5- 10 minutes before serving. This is very important, trust me!

Pro Tips: Level Up Your Chicken

Want that extra crispy skin ? pat the chicken really dry before marinating. basting during baking with those pan juices? genius! a common mistake is overcrowding the pan.

The skin steams instead of getting crispy! this is the best chicken casserole ever material if you shred the chicken! if you are looking for good casserole recipes easy dinners this baked chicken hindquarters recipes base works great! if you are looking to create chicken recipes with precooked chicken this one can work as well if you are short in time, just cook the chicken at shorter time.

You could try also a rotisserie chicken and rice bake with the recipe. it is such a versatile base!

Honestly, nothing beats a good simple chicken dish . Especially when it's baked and bursting with flavour. Enjoy!

Alright, let's talk Recipe Notes for these Crispy Garlic Herb Baked Chicken Quarters. Honestly, the recipe's pretty straightforward. But a few extra tips can make all the difference. You know?

Serving Up Success: Presentation and Pairings

Fancy pants or down-to-earth? your call! for plating, think rustic charm. a wooden board, maybe some fresh parsley sprigs. job done.

For sides? these chicken dinner recipes baked call for classic comfort. roasted spuds are a must. and a simple green salad? brings some freshness to the table.

A glass of crisp white wine? always a winner. or maybe a pint of something cold and fizzy, whatever floats your boat.

For a rice option this goes great with rotisserie chicken and rice bake , or baked chicken and white rice .

Storage Savvy: Keeping It Fresh

Got leftovers? lucky you! refrigerate in an airtight container for up to 3 days. freezing? go for it! wrap those baked chicken hindquarters recipes well (think cling film then foil) and they'll keep for up to 2 months.

Reheating? oven's best. 350° f ( 175° c) until warmed through. microwave works in a pinch. but, crispy skin's gonna suffer.

Trust me. you can throw your leftover chicken to make chicken recipes with precooked chicken easy peasy.

Remixing the Recipe: Variations and Swaps

Feeling adventurous? let's tweak things! dietary needs? this recipe is pretty great to make gf chicken casserole recipes . you can easy make this recipe to become a simple chicken dish ! want something even spicier? a pinch of cayenne to the marinade does wonders.

Swap the rosemary for thyme, or even some dried oregano. it's all about using what you've got, and creating your own spin.

You can throw your leftover chicken to make chicken recipes with precooked chicken easy peasy. this one pan chicken and rice casserole will taste like the best chicken casserole ever .

And it will be one of your good casserole recipes easy dinners .

Nutrition Nitty-Gritty

Okay, let's keep it simple. one serving is roughly 450 calories. packed with around 40g of protein. helps build those muscles, eh? about 30g of fat.

And minimal carbs. remember, this is a rough estimate. depends on your chicken size, and what you serve it with.

But overall, a pretty healthy and satisfying meal, if you ask me.

So, there you have it! my ramblings on recipe notes. just remember, have fun with it! this baked chicken hindquarters recipes is super versatile.

Don't be afraid to experiment, and make it your own. happy cooking!