The Ultimate Tuna Salad with Egg
Need a tuna salad recipe with egg that's *actually* good? This creamy, tangy version is miles better than the rest. Plus, a secret for perfectly cooked eggs! Get the recipe now.
Recipe Introduction
Fancy a proper Tuna Salad Recipe With Egg ? It's a dish that's been a staple for yonks, but it's about time we jazzed it up, don't you think? I mean, are you even British if you've never had a creamy tuna sandwich ?
A Classic Revamped
This isn't just any homemade tuna salad . forget the bland, dry stuff you might remember! this version is all about elevating a classic.
We're talking perfectly cooked eggs, zingy flavours, and a touch of something special.
This traditional tuna salad recipe has roots in good, honest, home cooking. it’s easy enough for a quick lunch, but tasty enough to impress.
Makes about 4 servings, ideal for sandwiches or a light meal. it's ready in under an hour too.
Top Reasons to Love This Recipe
What's great about this tuna salad with egg ? well, it’s packed with protein to keep you going. it's also perfect for using up those tinned goods hiding in the cupboard! plus, it's a proper crowd-pleaser.
This recipe stands out because we elevate it with that dash of dijon. it's amazing what a little mustard can do for you.
Time to grab the ingredients and make this tuna salad recipes canned ! We're diving in!
Okay, let's spill the tea on making the best tuna salad recipe with egg . honestly, it's way easier than you think! forget those boring, dry tuna concoctions you've suffered through.
We're talking proper homemade tuna salad , the kind that reminds you of childhood…but, like, a really good version.
The Ultimate Tuna Salad with Egg Recipe Card
Ingredients:
Instructions:
Ingredients & Equipment: The Nitty-Gritty
Right then, let's gather our bits and bobs. This ain't rocket science.
Main Ingredients
Listen up! Here's what you need for the tuna magic.
- Eggs: 4 large, the foundation of a great Amish tuna salad .
- Tuna: 2 cans ( 5 ounce/142g each) drained – proper draining is key, yeah? Seriously, squeeze out every last drop.
- Mayo: 1/4 cup (60ml) , full-fat or light, your shout.
- Celery: 2 tablespoons (30ml) , finely chopped for a lovely crunch.
- Red Onion: 2 tablespoons (30ml) , ditto on the chopping – we don’t want massive chunks.
- Dijon Mustard: 1 tablespoon (15ml) , for that zing .
- Lemon Juice: 1 tablespoon (15ml) , fresh is always better, innit?
- Black Pepper: 1/4 teaspoon , freshly ground, of course.
- Salt: Pinch of sea salt, to taste. Go easy, you can always add more.
Quality Indicators: For the tuna, go for sustainably sourced, flaked tuna in water. It’s worth spending a bit extra. Nobody wants manky fish!
Seasoning Notes: Flavour Bombs!
We're not messing about with blandness! These seasonings are key to elevating our creamy tuna sandwich .
- Essential Spices: Dijon mustard is a must. Don’t skip it! A touch of lemon juice lifts the flavour.
- Flavour Enhancers: A tiny pinch of cayenne pepper if you're feeling brave. Parsley or dill adds freshness.
- Substitutions: Don't have Dijon? A dash of yellow mustard will do in a pinch. Lemon juice? White wine vinegar will also work.
Equipment Needed: Keep It Simple
No fancy gadgets needed here, just the basics for your tuna salad recipe canned .
- Saucepan: For boiling eggs. Duh!
- Mixing Bowl: A decent-sized one.
- Fork: For flaking tuna and mixing.
- Knife and Cutting Board: For chopping the celery and onion.
- Slotted Spoon: To get the eggs out of the hot water.
Household Alternatives: Don't have a slotted spoon? Use a regular spoon very carefully.
Honestly, this tuna and relish combo makes for the best tuna salad i've ever had. it really is the traditional tuna salad recipe taken to a whole new level! it's not just any sweet tuna salad it's a master class in flavour.
It’s even better than chicken salad chick tuna salad - sorry, not sorry! so, ditch the jarred stuff and let's get cracking.
It's all about good ingredients and a little bit of love, you know?
Right then, let's get stuck into making a proper tuna salad recipe with egg . forget that dry, bland stuff you get in supermarket sarnies.
We're making something special! honestly, this is the best tuna salad i've ever knocked up. a creamy tuna sandwich is calling your name.
Prep Like a Pro: Getting Sorted
First things first, mise en place , as they say in fancy restaurants. we need to get our act together! chop up your celery and red onion – nice and fine, mind.
Get the mayo, dijon mustard, and lemon juice ready. and those eggs? they need a good boil. for the essential amish tuna salad taste you must measure your ingredients.
Egg-cellent Start: Boiling Like a Boss
Right, let's get these eggs sorted. pop them in a pan, cover with cold water, and a pinch of salt.
Bring it to a boil, then simmer for a strict 8 minutes . don't overcook them, or you'll get that nasty green ring.
Nobody wants that. then, straight into an ice bath to stop them cooking. honestly, there’s nothing worse than a rubbery egg!
Step-by-Step: Tuna Salad Time
Here's how we create a tasty homemade tuna salad :
- Boil Eggs: As above! 8 minutes is the magic number.
- Cool & Peel: Get those eggs in an ice bath and then peel. Chop or mash them. Your call.
- Tuna Time: Drain your tuna properly. Nobody likes a soggy salad. Flake it with a fork.
- Mix it Up: Add your eggs, mayo, celery, red onion, Dijon, lemon juice, salt, and pepper.
- Season to Taste: Give it a good mix. Taste and see if it needs more salt, pepper, or a bit more lemon. Get that perfect Traditional Tuna Salad Recipe flavor.
- Chill Out: Cover and chill for at least 15 minutes . Flavors need to get to know each other.
- Serve the sweet tuna salad cold.
Top Tips: Tuna Salad Wizardry
Want to take your tuna salad to the next level? Here are a few pro tips:
- Don't drown it in mayo. Too much mayo is a crime against tuna salad . Go easy!
- Prep ahead? Absolutely! This tuna salad recipe with egg keeps for a day in the fridge. Just give it a good stir before serving. This tuna salad recipes canned are great for meal planning.
- Consider a dash of Chicken Salad Chick Tuna Salad . It is tasty.
Honestly, this tuna and relish combination is pure magic.
Alright, here's the info dump on all those extra bits you need to know about making the best tuna salad . I'm sharing my secrets, so listen up!
Recipe Notes
This isn’t just any tuna salad recipe with egg ; it's a culinary hug. It's the creamy tuna sandwich of your dreams.
Serving Suggestions: Elevate Your Tuna Game
Presentation is key, even for homemade tuna salad . plating can transform this humble dish! want to feel boujee? serve it atop cucumber slices for a refreshing bite.
A classic tuna and relish combo calls for a side of crunchy crisps! and honestly, who can say no to a sweet tuna salad sandwich with a side of dill pickles? the chicken salad chick tuna salad ain't got nothin' on this beauty when it comes to presentation.
My experience? Last summer, I impressed the whole gang by serving this as mini crostini appetizers before a BBQ. Total winner!
Storage Tips: Keeping it Fresh
Leftovers? absolutely! this traditional tuna salad recipe keeps like a champ. store in an airtight container in the fridge for up to 3 days.
Freezing? nah, not recommended. the mayo goes weird. to reheat, just give it a good stir. don't microwave it unless you wanna end up with a fishy mess.
Honestly, I've tried freezing it once. Don't bother. Trust me. It's grim.
Variations: Tweak it Your Way
Fancy a change? For a lighter version, use Greek yogurt instead of all the mayo. BOOM! Dietary adaptation done. You can easily transform our amish tuna salad into an adventure.
During summer, throw in some chopped tomatoes! For a spicy kick, a dash of sriracha changes everything . And for the love of Pete, use good quality tuna. It matters!
Nutrition Basics: A Healthyish Treat
Okay, let's be real, this is comfort food, but with benefits! each serving clocks in around 250-300 calories, packs a solid 25-30g of protein, and gives you a hit of healthy fats.
The best tuna salad is also a good source of omega-3 fatty acids, which are good for your brain, innit? tuna salad recipes canned are a quick, easy way to nourish your body.
Just remember – portion control is still a thing.
Right, you’re all set! don't be shy, get experimenting with your tuna salad recipes canned , and put your own spin on it.
This recipe is just a jumping-off point. go forth, and make some awesome homemade tuna salad ! you got this!
Frequently Asked Questions
How do I make sure my eggs are perfectly hard-boiled for this tuna salad recipe with egg? No one likes a grey ring around the yolk!
Right you are, nobody wants that dreaded grey ring! The key is to not overcook the eggs. Start with cold water covering the eggs in the pot, bring to a boil, then reduce the heat and simmer gently for exactly 8 minutes. Immediately transfer them to an ice bath – this stops the cooking process and makes them easier to peel. Sorted!
Can I make this tuna salad with egg ahead of time, or will it get all soggy and sad?
Absolutely, you can prep it in advance! In fact, I recommend it. Tuna salad with egg actually tastes better after the flavors have had a chance to meld together in the fridge. Just make sure to store it in an airtight container and it'll happily keep for 1-2 days. Give it a good stir before serving.
I'm not a massive fan of mayonnaise. Are there any decent substitutions for the mayo in this tuna salad recipe with egg?
Good shout! If you're watching the calories or just not keen on mayo, Greek yogurt is a fantastic alternative. It adds a lovely tang. You could also try mashed avocado for a creamier, healthier (and dairy-free) option. Start with a small amount and adjust to taste; it's all about what tickles your fancy.
What are some fun variations I can try with this tuna salad recipe with egg to spice things up a bit? Feeling adventurous!
Ooh, fancy a bit of a culinary adventure, eh? For a spicy kick, try adding a pinch of cayenne pepper or a dash of hot sauce – Sriracha works a treat! Alternatively, go Mediterranean by mixing in chopped Kalamata olives, sun-dried tomatoes, and a sprinkle of feta cheese. It's like a holiday in a bowl!
My tuna salad sometimes ends up watery. What am I doing wrong, and how can I fix it for this tuna salad recipe with egg?
Ah, the dreaded watery tuna salad! The biggest culprit is often not draining the tuna properly. Press it against a sieve to remove as much excess water as possible before mixing. Also, avoid adding too many watery ingredients like celery or cucumber – if you do, make sure they're finely chopped to release less moisture. Sometimes, chilling it uncovered in the fridge for an hour can help some moisture evaporate.
Is tuna salad with egg healthy? What's the nutritional lowdown on this recipe?
Well, it can be! Tuna is a great source of protein and omega-3 fatty acids, and eggs offer essential nutrients. However, the mayonnaise can bump up the fat content. Consider using light mayo or Greek yogurt to lighten things up. Be mindful of your serving size too. A balanced diet, like a good cuppa, is all about moderation!
