Crispy, Crunchy String Bean Fries with Sriracha Mayo

These ain't your mama's string beans! Get ready for crispy fried string beans served with a spicy sriracha mayo. Perfect appetizer or snack! Recipe here!

Alright, let's dive headfirst into something seriously tasty! Ever wondered if you could turn humble green beans into something totally addictive?

From Garden to Golden: Crispy String Bean Magic

Are you ready to transform an everyday veggie? i'm talking about fried string beans that are totally going to become your new favourite snack.

Forget everything you thought you knew about bland sides. this dish? it's all about crispy, crunchy goodness. think pub grub meets fancy tapas.

These little beauties are inspired by the best bits of asian-fusion. they're battered, deep-fried, and served with a sriracha mayo that'll make your taste buds sing.

They're perfect as a starter, a side, or even a sneaky midnight snack.

A Quick Trip Around the World

The idea of frying vegetables isn't new. loads of cultures have been doing it for ages. this version is all about borrowing from that awesome asian flair and giving it a bit of a modern twist.

It's straightforward enough for a beginner and ready in about 30 minutes.

This recipe yields four appetizer-sized portions. Sharing is optional, mind you.

What Makes These Beans Brilliant?

Honestly, beyond the flavour, you're still getting some veggie goodness. string beans are packed with vitamins. perfect for livening up any meal, especially if you're bored of the same old greasy dinner ideas .

These fried string beans are special because they're unexpected. They are so good. Like, "where have these been all my life?" good. Let’s move on to the ingredients...

Gathering Your Goodies

Here's what you'll need to make the magic happen:

• Fresh green beans
• Flour, cornstarch, and baking powder
• Ice-cold water
• Vegetable oil
• Mayonnaise, sriracha, lime juice, and honey (optional)

Next up, we'll walk through the simple steps to crispy string bean heaven. You've got this!

(Note: I've naturally included "fried string beans" and other . Let me know if you want me to weave them in even more!)

Alright, let's dive into what you need to make these amazing fried string beans ! trust me, they are seriously addictive! i accidentally ate the whole batch myself last time.

Oh my gosh!

Ingredients & Equipment for Crispy Perfection

This section breaks down everything you’ll need. think of it as your checklist before the fun begins. don’t worry, nothing too fancy! we're all about easy here, like those frank davis recipes new orleans - simple, flavourful and delightful.

Main Ingredients: Let's Get Specific

• Fresh Green Beans: 1 pound (450g) , trimmed. Go for bright green, firm beans. Avoid any that look limp or have brown spots.
• All-Purpose Flour: 1/2 cup (60g) . This is your basic batter base.
• Cornstarch: 1/4 cup (30g) . This helps make the batter extra crispy.
• Baking Powder: 1 teaspoon . For a light and airy texture.
• Salt: 1/2 teaspoon . Bring out the flavor.
• Black Pepper: 1/4 teaspoon . A little kick.
• Ice-Cold Water: 1/2 cup (120ml) . Super important! The cold shock makes the batter crisp up beautifully. I swear by this trick!
• Vegetable Oil: About 4 cups (950ml) for frying. Canola or peanut oil also work well.

Seasoning Notes: Spice It Up!

Seriously, good seasoning makes or breaks any dish. This is especially true for simple things like fried string beans .

• Essential Spice Combo: Salt and pepper are your base. Get creative!
• Flavor Enhancers: Garlic powder, onion powder, or a pinch of cayenne pepper can be amazing. Remember those days cooking with Buttermilk Recipes ? It's all about adding layers of flavours.
• Quick Subs: No sriracha? Try sweet chili sauce or even a dab of hot sauce. Just don't skip the lime juice!

Equipment Needed: Keep It Simple

• Large Bowl: For mixing the batter.
• Whisk: To get rid of those flour lumps!
• Deep Pot or Dutch Oven: Essential for safe frying. Remember to be careful with hot oil!.
• Slotted Spoon or Spider Strainer: For fishing out those golden goodies.
• Paper Towels: To drain excess oil and keep them crispy.
• Thermometer (Optional): If you're a perfectionist, it helps to monitor the oil temperature. Keep it around 350° F ( 175° C) .

Honestly, you don’t need fancy equipment to make this fried string beans recipe. a pot, a spoon, and a bit of patience are all you need.

Just make sure your oil is at the right temp, or you will get one of those greasy dinner ideas .

This isn't even like some chicken dishes for picky eaters that require all kind of fancy gadgets! this is simple food that tastes amazing!

Oh, and if you fancy trying a different take on batter, I hear that using buttermilk in recipes leads to some super crispy results, I'm actually super intrigued to try that sometime! It's the same concept as those chicken in buttermilk recipes , buttermilk chicken recipe and chicken and buttermilk recipes , as well as the famous buttermilk wings - that tang is supposed to be amazing!

Alright, let's get down to business. We're making fried string beans . Not just any old fried string beans , mind you. These are going to be epic .

Crispy, Crunchy String Bean Fries with Sriracha Mayo

Honestly, you've never had green beans like this. they’re inspired by asian-fusion cuisine . golden and crispy, they're a proper treat.

This recipe is dead easy , even if you're a bit of a kitchen klutz. perfect as an appetizer, a side dish, or a naughty late-night snack.

It’s like a healthy-ish chip alternative!

Prep Steps: Let's Get Organized!

Before you even think about firing up that hob, get your mise en place sorted. it's french, means "everything in its place.

" trust me, it'll save you a ton of stress later on.

• Essential mise en place : 1 pound of string beans, trimmed. Flour, cornstarch, baking powder, salt, pepper all measured. Sriracha mayo ingredients ready to roll.

• Time-saving organization tips : Measure out all your dry ingredients into one bowl. Get the mayo mixed up in advance. Honestly , that's half the battle.

• Safety reminders : Frying can be a bit dangerous. Make sure you have a clear workspace. Never leave hot oil unattended. Also, for god's sake, use oven mitts.

Step-by-Step: Fry-tastic!

1. Dry your beans completely. Excess water equals splattering.
2. Whisk flour, cornstarch, baking powder, salt, and pepper. Add 1/2 cup ice-cold water gradually. Don't overmix.
3. Heat oil (about 4 cups ) in a deep pot to 350° F ( 175° C) . A thermometer helps here.
4. Dip beans in batter, coating evenly. Fry in batches, do not overcrowd.
5. Fry for 2- 3 minutes until golden brown and crispy. Watch them like a hawk!
6. Drain on paper towels and season immediately with salt.
7. Combine mayo, sriracha, and lime juice (and honey if using).
8. Serve immediately with the sriracha mayo dipping sauce.

Pro Tips: Secret Weapon Style

• Expert Technique : Use ice-cold water for a seriously crispy batter. You'll notice the difference straight away!

• Common mistake : Overcrowding the pan. This lowers the oil temp and you'll end up with soggy beans. Bleugh!

• Make-ahead option : you can prep the string beans and the sriracha mayo ahead of time. just don't fry them until you're ready to serve.

  Serve it with some delicious chicken dishes for picky eaters .

• Another Common mistake : Not drying the beans properly will cause splattering.

Right, there you have it. fried string beans that are actually worth eating. they’re not some greasy dinner ideas , but more of a guilty pleasure! get cooking and let me know how they turn out! and if you're feeling adventurous, try them with some buttermilk wings .

Or maybe some chicken in buttermilk recipes . you'll never look at green beans the same way again. what about frank davis recipes new orleans ?

I'd like to share with you that i learned that fried string beans has the potential to be really nice for people that want to have a better eating habit, so i really encourage you to try the recipe.

Alright, let's get down to the nitty-gritty! These notes are like the director's commentary for your culinary blockbuster.

Recipe Notes for Bangin' Fried String Beans

So, you're ready to tackle these crispy, crunchy string bean fries with sriracha mayo? fantastic! let's cover a few things to make sure you nail it.

I made these for me and my mates last week and honestly they were gone in seconds. the secret is a cold batter and hot oil.

Serving 'Em Up Like a Pro

Okay, plating. don’t just chuck 'em on a plate! a little effort goes a long way. pile those fried string beans high in a cool bowl.

Drizzle the sriracha mayo artistically. want to be really fancy? sprinkle with some toasted sesame seeds or chopped cilantro. serve it all fresh!

What goes great with these, you ask? honestly, loads. these fried string beans would be amazing with chicken dishes for picky eaters .

A simple grilled chicken fillet coated in buttermilk would be spot on. or you could go full-on pub style and serve them alongside buttermilk wings .

Speaking of buttermilk in recipes , try using some buttermilk chicken recipe and see if you can taste the difference.

If you're looking for greasy dinner ideas , this recipe, and a few others, will definitely satisfy!

Storage Secrets

Right, leftovers are a thing, even though these tend to vanish quick. If you have fried string beans left, refrigerate them immediately.

Honestly, they're best fresh. but if you must , store them in an airtight container for up to 2 days.

Reheating? oven is best to keep them crispy at 350° f for like 5 minutes. microwaving will make them sad and soggy, trust me on that.

Freezing? nah, don’t even bother. they just won’t be the same.

Mix It Up, Buttercup!

Want to tweak things? go for it! gluten-free? swap the flour for a gluten-free blend. add a pinch of cayenne to the batter.

Want a spicy kick ? also, the sriracha mayo? total flavor bomb, but if you're not feeling it, a sweet chili sauce works great.

For frank davis recipes new orleans style, add a little creole seasoning to the batter!

Looking for Cooking With Buttermilk Recipes ? See how it goes with it. If you're feeling fancy and following the Chicken In Buttermilk Recipes , try experimenting with Chicken And Buttermilk Recipes together!

Nutrition Nuggets

Alright, let's break it down! Obviously, these are fried , so they aren’t exactly a health food. But, you are getting some green goodness from those string beans.

We are talking about roughly 350 calories per serving, which are a little on the high side. but, the main health benefit? happiness! seriously, these are delicious and a great way to enjoy some veggies in a fun way.

A treat is a treat after all!

Right then, there you have it! All you need to know to conquer these fried string beans . Get in the kitchen and give it a go! You got this, mate!

Frequently Asked Questions

How do I get my fried string beans extra crispy?

The secret to extra crispy fried string beans lies in a few key things! Firstly, make sure your string beans are thoroughly dry before coating them. Excess moisture is the enemy of crispiness. Secondly, use ice-cold water in your batter and don't overmix it – a few lumps are okay! Finally, maintain a consistent oil temperature (around 350°F or 175°C) and avoid overcrowding the pot; fry in batches.

Can I make fried string beans ahead of time?

Like most fried foods, fried string beans are best enjoyed immediately for optimal crispiness. If you must make them ahead, frying them a second time just before serving can help to revive some of the crunch. Alternatively, you can prepare the batter and trim the string beans in advance, storing them separately in the fridge until you're ready to fry. It’s a bit like trying to keep fish and chips crispy after a trip home – a tough ask!

What's the best way to store leftover fried string beans?

While fried string beans are best fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Be aware that they will lose their crispness. To reheat, spread them out on a baking sheet and bake at 350°F (175°C) for a few minutes, or until heated through. Air frying is also a good option for reheating and restoring some crispiness. Don't expect miracles, though – they'll never be quite as good as freshly fried!

Are fried string beans healthy? What are the nutritional considerations?

While string beans themselves are a nutritious vegetable, frying them does add extra calories and fat. Our recipe provides an estimated nutritional breakdown, but it's important to consider your portion size. To make them a bit healthier, you could try baking or air frying them instead, though the texture will be slightly different. Think of these fried string beans as a treat, not an everyday staple, much like your favourite takeaway on a Friday night!

Can I use different dipping sauces with these crispy fried string beans?

Absolutely! While our recipe suggests a sriracha mayo, the dipping sauce possibilities are endless. Sweet chili sauce, teriyaki sauce, ranch dressing, or even a simple garlic aioli would all be delicious with crispy fried string beans. Feel free to experiment and find your favourite combination. It's like finding the perfect gravy for your roast dinner – personal preference is key!

Can I make gluten-free fried string beans?

Yes, you can easily adapt this recipe to be gluten-free! Simply substitute the all-purpose flour in the batter with a gluten-free all-purpose flour blend. Make sure to also check that your baking powder is gluten-free, as some brands may contain gluten. The rest of the ingredients are naturally gluten-free, making it a straightforward swap to cater for dietary needs. Now everyone can enjoy a bit of fried goodness!

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