Crispy Bang Bang Shrimp with a Spicy Mayo Drizzle

Try my easy Bang Bang Shrimp! This delicious recipe with spicy mayo is perfect for sharing—or keeping all to yourself. Get the full recipe now!

look into into Bang Bang Shrimp: A Flavor Explosion

Oh my gosh! if you haven't tried bang bang shrimp , what are you waiting for? this dish is an absolute game-changer.

Picture succulent shrimp, crispy on the outside, smothered in a creamy, spicy mayo sauce that hits all the right notes.

Seriously, it's like a flavor party in your mouth!

The bang bang shrimp recipe has roots in asian-inspired menus, often found in trendy restaurants and sushi spots. it's such a fun dish that brings that little bit of magic to your dinner table.

And don’t sweat it; it’s not as tricky as it sounds. you’ll be getting your frying game on in about an hour.

Yep, that includes marinating time, which is like a mini spa day for your shrimp.

You can whip up a serving for 4 to 6 friends, or just keep it all for yourself (no judgment here!).

Perfect for parties or a cozy night in, trust me, this recipe is going to be the star of the show!

Why You’ll Love This Recipe

Let’s talk benefits. one major perk? shrimp is packed with protein! you’ll feel satisfied without that heavy, sluggish feeling. plus, you can dress it up with tons of variations.

Serve it over a cajun shrimp rice bowl or pile them onto a fried shrimp bowl for a real treat.

And if you’re feeling super fancy, drizzle that bold yum yum sauce over the top for an added kick.

What makes this recipe special? it’s like a fusion of crunchy, creamy, and spicy all in one dish. seriously, how often do you get all those textures and flavors together? whether you’re serving it as an appetizer or making it the star of your dinner, this bang bang shrimp will have your guests raving.

So, are you ready to get your cook on? Your kitchen is about to smell pretty incredible! Grab your ingredients and let’s dive into this mouthwatering recipe.

Whipping Up the Best Bang Bang Shrimp

Let’s get real here, folks. when it comes to satisfying your cravings, nothing quite hits the mark like bang bang shrimp .

If you’re looking to impress at your next dinner party or just want a fun dish for yourself, this recipe is a crowd-pleaser.

And believe me, it’s easier than you think!

Rock-Solid Ingredients

Alright, let’s gather our goodies. Here’s what you’ll need:

• For the Shrimp:

  • 1 pound (450 g) large shrimp, peeled and deveined
  • 1 cup (130 g) all-purpose flour
  • 1/2 cup (65 g) cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cayenne pepper (add more if you like it spicy!)
  • Salt and pepper, to taste
  • 1 large egg , beaten
  • 1 cup (240 ml) buttermilk (or milk, in a pinch)

• For the Bang Bang Sauce:

  • 1/2 cup (120 ml) mayonnaise
  • 2 tablespoons Sriracha sauce (adjust according to your heat tolerance)
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar
  • 1 teaspoon lime juice

• For Garnish:

  • Chopped green onions
  • Sesame seeds (optional but adds a nice touch!)

Spice It Up!

Now, spices are key here. for that bang bang effect, the sriracha sauce gives the perfect kick. not in the mood for sriracha? you could swap it out for any hot sauce you have lying around.

Trust me, no one’s judging your pantry!

Tools of the Trade

Before we heat things up, let’s talk tools. Here’s what you’ll need:

• Deep frying pan or Dutch oven
• Wire rack (for those crispy guys to cool off)
• Mixing bowls
• Tongs or a slotted spoon
• Whisk

Got a regular frying pan? No problem! You can use that. Just keep an eye on your oil temperature.

A Little Extra Help

Now, a tip for frying: keep your oil at 350° f ( 175° c) . if it’s too hot, you’ll end up with burnt shrimp.

And if it's too cold, you’re looking at soggy sadness. fry in small batches; no one likes overcrowded shrimp!

Closing Thoughts

This crispy bang bang shrimp can be served as an appetizer or make it the star of a whole meal—think shrimp rice bowl yum yum sauce or a buffalo shrimp bowl .

The flavor explosion will have your taste buds doing a victory dance! so grab your friends, whip up that sauce, and enjoy every crispy, spicy bite.

Happy cooking!

Cooking Up Some Bang Bang Shrimp

Alright, food fam! let's dive into making some crispy bang bang shrimp that'll make your taste buds tango. this dish is spicy, creamy, and oh-so-satisfying.

Seriously, if you’ve ever had that craving for something crunchy and flavorful, this is it. so grab your apron, and let’s get to cookin’!

Prep Steps – Gettin' It All Together

Mise en place is like the fancy way of saying, “get your stuff together before you cook.” trust me; it makes life so much easier.

Chop your green onions, set your spices out, and get that oil heating. wanna save time? set up two bowls: one for the wet and the other for the dry ingredients.

You’ll feel like a pro and have less mess to deal with.

Now, safety first – keep an eye on that hot oil. We don’t need any fry-related drama, am I right?

Step-by-Step Process – Let’s Do This!

1. Marinate the shrimp : Toss those beautiful, peeled shrimp in buttermilk . Let ‘em soak for 30 minutes to soak up all that goodness.

2. Make the batter : In a bowl, mix flour, cornstarch, baking powder, cayenne, salt, and pepper . This is where the crunch comes from!

3. Heat the oil : In your frying pan or Dutch oven, get that oil to a sizzling 350° F ( 175° C) . You want it hot but not too hot.

4. Batter the shrimp : Take the marinated shrimp, dip in the egg, then coat with your flour mix. Get that nice, even layer and shake off any extra.

5. Fry the shrimp : Carefully drop shrimp into that hot oil, cooking in batches for about 3- 4 minutes per side . Look for that golden brown perfection!

6. Make the bang bang sauce : Whisk mayonnaise, Sriracha, honey, rice vinegar, and lime juice in a separate bowl. Adjust the heat to your liking.

7. Bring it all together : Drizzle your bang bang sauce over those crispy shrimp. Sprinkle some green onions and sesame seeds on top!

Pro Tips – Level Up Your Cooking Game

Wanna wow your friends? Here’s how:

• For extra crispy shrimp, keep the oil temperature steady!
• Don't overcrowd your fryer! Seriously, let those shrimp have room to breathe – nobody likes soggy shrimp!
• Make a Shrimp Rice Bowl version by tossing those bad boys over rice for a complete meal!

Common mistake? Forgetting to let the shrimp rest on a wire rack after frying. You don’t want them soggy from sitting in oil.

And if you’re planning ahead, marinate those shrimp a few hours earlier. Or make the sauce ahead of time! It'll make your life so much easier when it's time to eat.

So there you have it, folks! this bang bang shrimp dish is a showstopper and totally satisfying. whether you're enjoying it solo or serving it up for friends, it’s guaranteed to impress.

Happy cooking, and remember, the key is in the crunch!

Recipe Notes for Bang Bang Shrimp

Serving Suggestions

Alright, let’s talk about how to make your bang bang shrimp really pop on the plate. proper plating can take this dish from zero to hero! try arranging the crispy shrimp on a nice white platter, drizzled with that spicy mayo sauce like you’re picasso painting a culinary masterpiece.

Toss on some chopped green onions and maybe a sprinkle of sesame seeds for that extra touch.

Oh! you could serve these bad boys alongside a crispy slaw for a refreshing crunch or even whip up some coconut rice to complement that tropical vibe.

Pair it with a cold lager or a minty mojito—trust me, your taste buds will thank you!

Storage Tips

Now, let's chat about leftovers, because you know that sometimes there’s just too much shrimp. if you find yourself with extra, don’t fret! store those crispy gems in an airtight container in the fridge for about 2-3 days .

When reheating, do it in the oven or an air fryer at 350° f for about 5- 7 minutes to get that crunch back.

Microwaves just won’t cut it for crispy leftovers, ya know?

If you want to go the extra mile, you can freeze the shrimp before frying them! just lay them out on a baking sheet to freeze individually, then pop them in a bag.

They’ll keep well for about 3 months . when you’re ready, fry them straight from frozen, just add a couple of extra minutes for cooking time.

Variations

Feeling adventurous? you can totally switch things up! if you’re looking for a healthier version, try a shrimp cauliflower rice bowl instead of the standard rice.

And for my gluten-free friends, swapping regular flour for a gluten-free blend works like a charm.

For a flavor boost, throw in some seasonal ingredients. Mango salsa in summer? Yes, please! Or maybe roasted bell peppers in the fall? The options are endless!

Nutrition Basics

Let’s keep it real for a minute— bang bang shrimp packs a nice punch in the flavor department while still being kind of balanced.

Each serving is about 300 calories , so not too shabby. you get about 15g of protein from the shrimp, which is great for those trying to beef up their meals.

Plus, shrimp is low in calories and high in nutrients, making them a solid choice!

Eating this dish, you’ll get good fats from the mayo and a little sweetness from the honey. It’s indulgent yet manageable, and seriously, who can say no to that crispy goodness?

Wrapping It Up

So there you have it! your personalized cheat sheet for making and enjoying bang bang shrimp . whether you’re serving these up for game night or treating yourself to a little culinary escape, remember it's all about having fun in the kitchen.

Go ahead, grab your apron, and get cooking—the deliciousness awaits!

Frequently Asked Questions

What is bang bang shrimp and where did it originate?

Bang bang shrimp is a delicious dish typically featuring crispy fried shrimp tossed in a creamy and spicy sauce. It’s believed to have originated in Asian restaurants in the United States, often served as an appetizer. It’s a favourite among seafood lovers and has become quite popular for its bold flavors and delightful crunch!

How do I achieve ultra-crispy bang bang shrimp?

To get that perfect crunch, make sure your oil is at a steady 350°F (175°C) before frying the shrimp. Also, avoid overcrowding the pan to ensure even cooking. Frying in small batches allows the shrimp to crisp up nicely and prevents steaming!

Can I make bang bang shrimp in advance?

While it's best enjoyed fresh, you can prepare the shrimp and sauce in advance. Simply store the cooked shrimp in an airtight container in the fridge for up to one day. When you’re ready to serve, reheat them briefly in the oven to regain that crispy texture!

What are some variations or substitutions for bang bang shrimp?

If you want to mix things up, try using chicken, tofu, or even eggplant as the main protein. For a lighter take, serve with cauliflower rice instead of fried shrimp. You can also adjust the heat in your sauce by varying the amount of Sriracha or using other chili sauces!

How should I store leftover bang bang shrimp?

Store leftover bang bang shrimp in an airtight container in the refrigerator for up to two days. When reheating, a quick stint in the oven will help revive the crispiness, unlike microwaving which can leave them soggy.

What nutritional considerations should I keep in mind for bang bang shrimp?

Bang bang shrimp can be quite indulgent, so it’s good to enjoy in moderation. A serving contains around 300 calories with a fair amount of fat and protein. If you're looking to lighten it up, consider baking instead of frying, or serving with a fresh salad!

This FAQ section covering bang bang shrimp provides a wealth of useful information suitable for both novices and seasoned chefs, ensuring they can enjoy making this dish in their own kitchens. Cheers!
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