Delightfully Creamy Twice Baked Potatoes

Discover the best twice baked potato recipe! These creamy, cheesy delights are perfect for any family dinner or gathering. Try it today!

May 19, 2025
By Laura Tide.

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Discover the Bliss of Twice Baked Potatoes

Oh my gosh, have you ever tried a twice baked potato recipe ? if not, you are seriously missing out! these are like a warm hug for your taste buds.

Imagine a melt-in-your-mouth potato, stuffed with creamy cheese and sour cream goodness. it’s comfort food in its finest form, and trust me, your family or friends will absolutely love them!

Twice baked potatoes originated from the british culinary scene but have become a staple all across america. they represent the ultimate crossover between simple and fancy – which i think is so cool! plus, they’re not tough to make.

Just a bit of chopping and mixing, and you’ll be basking in the deliciousness in no time. honestly, you can tackle these potatoes in about 90 minutes .

It’s totally worth the wait for the best twice baked potatoes ever!

What’s even better? this recipe yields four hearty servings , making them perfect for a family dinner or a gathering with friends.

You can even double the recipe if you're having a party. just scoop out that fluffiness, mix it with cheese, and you’ve got a showstopper ready to rock your dinner table.

When it comes to health benefits, you’ll be glad to know that potatoes are rich in potassium and vitamins. plus, by adding greek yogurt instead of sour cream, you can make these twice baked potatoes healthy ! talk about winning! these spuds are ideal for cozy nights or backyard barbecues - basically, any occasion where comfort food is necessary.

Now, let’s talk about what makes this recipe extra special. it's all in that creamy, cheesy filling that gets all melty and delicious in the oven.

You have that crispy outer skin, and the inside? so soft and luxurious. truly, it’s an experience. imagine biting into a cut in half baked potato stuffed to the brim with cheesy goodness and a sprinkle of fresh chives! it’s like a flavor explosion.

So, are you ready to try your hand at making these delightful twice baked baked potatoes ? i can’t wait to share the ingredients with you.

Let’s dive into the kitchen already and whip these beauties up!

Delightfully Creamy Twice Baked Potatoes Recipe Card

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Preparation time:30 Mins

Cooking time:60 Mins

Servings:4 servings

Ingredients:

• 4 large russet potatoes (about 200g each)
• 2 tablespoons olive oil (30ml)
• Salt, to taste
• 1 cup shredded sharp cheddar cheese (100g)
• ½ cup sour cream (120g)
• ¼ cup milk (60ml)
• 3 tablespoons unsalted butter (45g)
• 2 green onions, chopped
• Fresh chives, chopped (for garnish)
• Freshly ground black pepper, to taste

Instructions:

• Preheat the oven to 400°F (200°C).
• Wash and scrub the potatoes; dry them thoroughly.
• Rub the potatoes with olive oil and sprinkle with salt.
• Pierce each potato a few times with a fork.
• Bake the potatoes directly on the oven rack for 45-60 minutes, until tender.
• Remove the potatoes and let cool slightly; reduce oven temperature to 375°F (190°C).
• Once cool enough to handle, cut each potato in half lengthwise and scoop out the flesh, leaving a thin layer to maintain structure.
• In a mixing bowl, combine the scooped potato flesh with cheddar cheese, sour cream, milk, butter, green onions, salt, and pepper; mix until smooth.
• Stuff the potato skins with the filling mixture, mounding slightly on top.
• Bake the stuffed potatoes for an additional 15-20 minutes until the tops are golden and heated through.
• Garnish with fresh chives before serving.

Ingredients & Equipment for the Ultimate Twice Baked Potatoes

Let’s kick things off with the star of the show — the ingredients for this twice baked potato recipe . Honestly, once you get these basics down, you’ll be the hero at every dinner table!

The Main Ingredients

For the potatoes:

• 4 large russet potatoes (about 200g each) — look for ones that are nice and firm.
• 2 tablespoons olive oil ( 30ml ) — a good quality brand makes all the difference.
• Salt, to taste — don't be shy here, it brings out the flavor!

For the filling:

• 1 cup shredded sharp cheddar cheese ( 100g ) — the sharper, the better!
• ½ cup sour cream ( 120g ) — opt for full-fat for that creamy goodness.
• ¼ cup milk ( 60ml ) — whole milk is the way to go, trust me.
• 3 tablespoons unsalted butter ( 45g ) — real butter, none of that margarine stuff.
• 2 green onions , chopped — adds that fresh crunch.
• Fresh chives, chopped — because we all deserve a little garnish.
• Freshly ground black pepper, to taste — this is your chance to add some kick.

Seasoning Notes

When you’re tinkering with your flavors, spice combinations are key. get creative! beyond salt and pepper, i strongly suggest a pinch of garlic powder or smoked paprika.

If you’ve got some on hand, toss in a little onion powder too. don’t have them? no worries! just use good ol’ garlic salt as a quick swap.

Feel free to use what’s in your kitchen.

Equipment Needed

Alright, let’s talk tools! You don’t need a fancy kitchen to whip up these twice baked baked potatoes . Here’s what you’ll need:

• Oven — preheating to a nice 400° F (200° C ) gets things cooking.
• Baking sheet — for when the potatoes are hitting the oven.
• Mixing bowl — for that creamy filling.
• Fork or potato masher — you’ll be mashing your heart out!
• Knife and cutting board — essential for those cut-in-half baked potatoes.
• Cheese grater — unless you wanna buy pre-shredded cheese (not as fun but okay).
• Spoon — for scooping out that delicious potato flesh.

These basic tools are ones you probably already have hanging around.

Wrapping it Up

So that’s it, folks! gather these ingredients and equipment, and you’re well on your way to mastering how to make twice baked potatoes that’ll leave everyone begging for seconds.

Trust me, once you take a bite of those creamy twice baked potatoes , you’ll understand why they’re the best comfort food ever.

So let’s roll up our sleeves and get cooking!

Cooking Method for Twice Baked Potatoes

Let’s dive into the art of making those heavenly twice baked potatoes that are bound to be a hit at your next family dinner or gathering.

Trust me, this method is super straightforward, and once you’ve got it down, you’ll be dreaming of all kinds of flavor combinations to try—oh my gosh, excitement!

Prep Steps

Before you even think about turning on the oven, let’s talk about mise en place —that’s just a fancy way of saying, “have everything ready to go.

” gather your ingredients and equipment . you'll need large russet potatoes, cheese, sour cream, and some good old-fashioned elbow grease.

Now, here’s a time-saving tip : wash and scrub those potatoes while the oven preheats to 400° f . multi-tasking, yay! and remember, safety first—give those potatoes a thorough poke with a fork to avoid any oven explosions.

Step-by-Step Process

Alright, let’s get cooking!

1. Preheat your oven to 400° F .
2. Give those potatoes a good scrub and dry 'em well.
3. Rub each potato with olive oil and sprinkle them with a pinch of salt.
4. Pierce them a few times with a fork—this helps them bake evenly.
5. Bake those beauties directly on the oven rack for 45- 60 minutes , until they’re nice and tender.
6. Once cooled, carefully cut each potato in half and scoop out the insides, leaving a thin layer behind for structure.
7. Mix that scooped potato with cheese, sour cream, and some green onions until it’s all creamy and dreamy.
8. Stuff the potato skins with that filling and pop them back in the oven at 375° F for 15- 20 minutes until golden.

Pro Tips

Here’s where the magic really happens!

• Don’t overmix the filling —we want it creamy, not mushy. Trust me, you’ll thank me later for that texture!
• Try topping these bad boys with breadcrumbs for a nice crunch—oh yeah!
• If you’re feeling adventurous, throw in some bacon bits for that smoky kick !

And guess what? You can totally make these ahead of time ! Just prepare everything, stuff those potatoes, then cover and refrigerate until you're ready to bake. Convenience at its best!

So there you have it! your very own guide to making the best twice baked potatoes that will leave everyone raving.

Whether you keep it classic or jazz it up with new flavors, you can’t go wrong. happy cooking, my friend!

Recipe Notes for Twice Baked Potatoes: A Comfort Food Classic

Serving Suggestions

When it comes to plating and presentation , simplicity is key! just pile those creamy, cheesy filling mounds high. you can sprinkle some fresh chives on top for that gourmet touch.

Seriously, your guests will think you’ve been in culinary school!

As for complementary sides , how about pairing these twice baked potatoes with a crisp green salad? drizzle it with a light vinaigrette to cut through all that deliciousness.

Oh, and if you’re feeling cozy, serve ‘em alongside a big ol’ bowl of chili for a meal that just feels like home.

Storage Tips

Got leftovers? No problem! Just store those beautiful baked potato twice in an airtight container in the fridge. Properly stored, they'll last about 3 to 5 days .

Want to take it a step further? you can definitely freeze them! wrap each potato individually in foil and pop ‘em in the freezer.

They usually are good for up to a month . just remember, when you're ready to eat, let them thaw overnight in the fridge before reheating.

To reheat, pop ‘em in a 350° f oven for about 20- 30 minutes . you’ll be more than happy with that nostalgic comfort food feeling.

Variations

Now, let’s talk about ways to switch things up. for those who lean towards a healthier plate, try using greek yogurt instead of sour cream in your twice baked potatoes recipe .

You still get that creaminess but with a protein boost!

Feeling adventurous? Use seasonal ingredients! Grab some roasted butternut squash or sautéed spinach. Those flavors bring a whole new vibe to your traditional twice baked spuds.

Nutrition Basics

Here’s the scoop: twice baked potatoes aren’t just a side, they can actually be a wholesome meal! each serving provides a nice balance of carbs, protein, and a bit of fat.

Don’t fret too much over the numbers; they can help provide you with energy for your busy day! plus, thanks to ingredients like cheese and sour cream , they offer a tasty dose of calcium.

In the end, don’t be shy about diving into a plate of these: the best twice baked potatoes are always just a bite away.

Whether you’re prepping them for a family dinner or just treating yourself, there’s something so comforting about these fluffy little wonders.

So grab your favorite toppings, make a batch, and enjoy! you got this (and so does your appetite)!