Creamy Dreamy Shrimp Bisque

Alright, let's dive into this! ever crave something totally comforting, a hug in a bowl? me too! this shrimp bisque recipe is exactly that.

It is unbelievably lush. it is also packed with flavour. trust me, you'll be licking the bowl clean.

Creamy Dreamy Shrimp Bisque: A Taste of Luxury

This shrimp and seafood bisque isn’t just any soup. it is a classic dish. it's elevated seafood meals . imagine yourself in a fancy restaurant.

Think again, you can make it in your own kitchen. it offers a taste of culinary heaven. it is a dish that spans cultures.

This version, inspired by the queen of easy elegance, ina garten, is pure perfection.

Don't let the name intimidate you! yes, a shrimp bisque recipe sounds posh. it is totally achievable. it needs about 30 minutes of prep and an hour of simmering.

Perfect for a weekend treat. it makes around six generous servings. share it with friends, or hog it all for yourself – i won't judge.

It could become a family tradition along with other shrimp crab recipes .

Creamy Dreamy Shrimp Bisque Recipe Card

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Preparation time:30 Mins

Cooking time:01 Hrs

Servings:6 servings

Ingredients:

• 1.5 lbs (680g) large shrimp, shells on (peeled and deveined, reserving shells)
• 1 tbsp (15ml) olive oil
• 1 medium onion, chopped (about 1 cup)
• 2 carrots, chopped (about 1 cup)
• 2 celery stalks, chopped (about 1 cup)
• 4 cloves garlic, minced
• 1/2 cup (120ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 6 cups (1.4 Liters) water
• 1 bay leaf
• 1/2 tsp dried thyme
• 1/4 tsp black peppercorns
• 4 tbsp (57g) unsalted butter
• 1/4 cup (30g) all-purpose flour
• 2 cups (473ml) shrimp stock (from above)
• 1 cup (236ml) heavy cream
• 1/4 cup (60ml) sherry (optional, but highly recommended)
• 1/4 tsp cayenne pepper (or to taste)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

• Peel and devein the shrimp, reserving the shells. Set the shrimp aside.
• Sauté shrimp shells in olive oil with onion, carrots, celery, and garlic until vegetables are softened and shells turn pink.
• Deglaze the pot with white wine, scraping up any browned bits from the bottom.
• Add water, bay leaf, thyme, and peppercorns. Bring to a boil, then reduce heat and simmer for 30 minutes to extract maximum flavour from the shells.
• Strain the stock through a fine-mesh sieve or cheesecloth-lined colander. Discard solids.
• Melt butter in a clean pot. Whisk in flour and cook for 1 minute to make a roux.
• Gradually whisk in shrimp stock, ensuring no lumps form. Bring to a simmer and cook for 15 minutes, or until slightly thickened.
• Add the reserved shrimp to the bisque and cook until pink and cooked through, about 2-3 minutes. Stir in the heavy cream and sherry (if using).
• Using a blender or immersion blender, carefully blend the bisque until smooth. Season with cayenne pepper, salt, and pepper to taste.
• Garnish with fresh parsley and serve immediately.

Nutrition Facts

Calories:350 kcal

Fat:25g

Fiber:0g

Recipe Info

Category:Soup

Cuisine:American

Why This Shrimp Bisque Is Simply The Best

Honestly, the flavour. making your own seafood broth from the shrimp shells is key. it is like unlocking a secret flavour vault.

Shrimp provides a hearty dose of protein. this keeps you full. plus, the creamy texture is pure bliss. this creamy seafood bisque recipe is perfect for a special occasion.

Picture this: a chilly evening, a roaring fire, and a bowl of this goodness. this makes this dish stand out.

Forget about seafood chowder recipes . it will become your new favourite.

Ready to ditch those boring shrimp soup recipes ? let's gather our ingredients! next up, we will get cooking! the best part of this easy shrimp bisque recipe is the seafood bisque soup .

Alright, let’s get this Shrimp Bisque Recipe sorted. Think comfort food, but fancy.

Ingredients & Equipment: The Bisque Blueprint

Right, so what do we need for our dreamy bisque? It's not as scary as it sounds, honestly! We're going to break it down.

Main Ingredients: Let's Get Specific

Okay, for this shrimp bisque recipe to sing, you need decent building blocks.

• Shrimp Stock:
  • 1.5 lbs (680g) of shrimp , shells on, that's the key for max flavour!
  • 1 tbsp (15ml) of olive oil to get things sizzling.
  • 1 medium onion and 2 carrots , and 2 celery stalks , all chopped. About 1 cup each.
  • 4 cloves of garlic, minced.
  • ½ cup (120ml) of dry white wine. A crisp Sauvignon Blanc works wonders!
  • 6 cups (1.4 Liters) of water, simple as.
  • 1 bay leaf , because it just adds a little something .
  • ½ tsp dried thyme and ¼ tsp black peppercorns.
• Bisque Time:
  • 4 tbsp (57g) of unsalted butter, essential for the roux.
  • ¼ cup (30g) all-purpose flour, we will use it to get the perfect bisque.
  • 2 cups (473ml) shrimp stock.
  • 1 cup (236ml) heavy cream, hello luxury!
  • ¼ cup (60ml) sherry, this is optional but you will elevate the whole shrimp and seafood bisque.
  • ¼ tsp cayenne pepper, or to taste. A little kick never hurt anyone!
  • Salt and pepper.
  • Fresh parsley.

Seasoning Notes: Flavour Boosters

Seasoning is where the magic happens, innit? This is your Shrimp Crab Bisque .

• Essential spice combo: Bay leaf, thyme, and peppercorns are your base. Don't skip them!
• Flavor enhancers: The sherry adds a real depth. If you don't have any, a splash of lemon juice can help.
• Quick subs: No thyme? Use dried oregano in a pinch. Honestly, who's going to know?

Equipment Needed: Keeping it Simple

You don't need loads of fancy gadgets to nail this easy shrimp bisque recipe . I promise!

• Essential tools:
  • A large pot. A Dutch oven is ideal, but anything big will do.
  • A fine-mesh sieve. This is important for a smooth texture.
  • A blender or immersion blender. You want this creamy seafood bisque recipe as smooth as possible.
• Common household alternatives:
  • Don't have a sieve? Use a colander lined with cheesecloth.
  • No blender? A food processor can work in a pinch. Just be careful with hot liquids!

I found that when making my seafood bisque soup , using high-quality shrimp really makes the difference. the better the shrimp, the better the broth, and the better the bisque soup recipes .

You know? i once tried using frozen shrimp that had been sitting in my freezer for like, ages. it was terrible.

Lesson learned! using the right seafood broth is also fundamental to make good seafood meals .

So, there you have it. The ingredients and equipment you need to tackle this shrimp crab soup recipes .

Okay, so let's dive into the world of shrimp bisque recipe . It's proper posh, innit? Perfect for impressing your mates, even though it’s surprisingly doable.

Cracking the Code: Shrimp Bisque

Honestly, who doesn’t love a good bisque? it's that creamy, dreamy bowl of comfort that just hits the spot. i remember the first time i tried making a seafood bisque soup , i thought it was going to be way too complicated.

Turns out, with a bit of prep and a good recipe, it's well easy. and guess what? today we are going to make a fantastic shrimp bisque recipe .

Prep Like a Pro

First things first, the mise en place is key. get everything chopped and measured before you even think about turning on the hob.

It saves you from running around like a headless chicken later.

Cleaning the shrimp is non-negotiable. peel and devein those bad boys, but don’t bin the shells! we’re using them to make a proper seafood broth .

I tend to put my vegetable scraps in a container and keep them in the fridge to avoid running to the bin every 3 seconds.

Chef's kiss .

Don’t forget, safety first! Make sure your knives are sharp (a dull knife is more dangerous, honestly) and watch those fingers when you're chopping.

Bisque-t by Bisque-t: The Step-by-Step

Right, here's the lowdown:

1. Shell Shock: Sauté 1.5 lbs of shrimp shells with chopped onion, carrots, celery, and garlic in 1 tbsp olive oil. Get them going until they're a lovely pink.

2. Wine Not? Deglaze with 1/2 cup of white wine. Scrape up all those tasty bits from the bottom.

3. Simmer Down: Add 6 cups of water, 1 bay leaf, 1/2 tsp dried thyme, and 1/4 tsp peppercorns. Simmer for 30 minutes to build that flavour.

4. Strain Away: Strain the stock, binning the solids. You want a smooth, flavourful liquid. This is the secret to great seafood meals .

5. Roux Awakening: Melt 4 tbsp of butter, whisk in 1/4 cup of flour. Cook for 1 minute – this thickens the bisque.

6. Bisque-ness Time: Slowly whisk in 2 cups of shrimp stock. Simmer for 15 minutes , until thickened.

7. Add the shrimp and cook for 2- 3 minutes . Stir in 1 cup of cream and sherry.

8. Blend It Up: Carefully blend until smooth. Season with salt, pepper, and 1/4 tsp cayenne.

Pro Tips

• Don’t overcook the shrimp! You want them tender, not rubbery. 2- 3 minutes is all you need.
• If you're feeling extra fancy, add a splash of sherry at the end. It adds a lovely warmth.
• Make the shrimp stock ahead of time. It saves ages and actually tastes better the next day.

Talking about shortcuts...you could totally buy pre-made stock, but honestly, making your own is well worth the effort for the flavor alone.

It's like the difference between a gregg's sausage roll and a proper handmade one, isn't it? both hit the spot, but one's just got that extra something.

So, there you have it. a creamy seafood bisque recipe that'll make you feel like a proper chef, even if you’re just wearing your pyjamas.

It really is a great easy shrimp bisque recipe . and the best part? leftovers are banging. enjoy, you lovely lot! now, go and impress your mates! maybe with some shrimp crab recipes too.

Why not? you've earned it.

Alright, let's talk notes for this incredible shrimp bisque recipe . You know, the kind of details that take a dish from "meh" to "OMG, can I have seconds?" Honestly, this creamy seafood bisque recipe is already pretty amazing, but these little extras? Game changers!

Recipe Tweaks That Make a Difference

Serving Like a Pro

Presentation matters, right? for plating, swirl a bit of extra cream on top. add a sprig of parsley for a pop of green.

Think "posh pub" vibes. serve this shrimp and seafood bisque with some warm, crusty bread. seriously, you need something to soak up every last drop! a crisp glass of white wine goes great too.

If you are looking for other seafood meals you can find others.

Storage Secrets

Right, so you've got leftovers (lucky you!). this seafood bisque recipe easy to store. keep it in the fridge for up to three days.

Make sure it's in an airtight container, yeah? freezing? probably not the best idea. the cream can get a bit weird, texture-wise.

Reheating is a breeze. just gently heat it on the stove, stirring often. do not boil.

Switching Things Up

Fancy a change? go for crab and shrimp soup recipes ! swap out half the shrimp for crab meat. boom! instant upgrade.

This shrimp crab bisque is unreal. for a lighter version, skip the heavy cream and use milk. also, in the winter add some butternut squash for a bisque soup recipes for fall flavours.

Nutrition Lowdown

Okay, so this isn't exactly health food. but it's packed with protein from the shrimp. it's a comforting shrimp soup recipes .

However, it is also relatively high in fat. treat it as a special occasion meal, alright? remember: moderation in all things!

Look, i was once trying to make this shrimp bisque recipe , and i didn’t have any sherry. i used a splash of apple cider vinegar, you know? it totally worked! don't be afraid to experiment.

This easy bisque soup recipe is yours now.

Honestly, this seafood bisque soup is such a winner! seriously, give this easy shrimp bisque recipe a go. you won't regret it.

Happy cooking, you gorgeous person, you! now, go create amazing bisque recipes . you got this! looking for seafood chowder recipes ? give this a try too! or shrimp crab recipes .