Creamy Shrimp Risotto: Seaside Comfort in a Bowl

Recipe Introduction

Quick Hook

Ever crave that fancy restaurant feel at home? This shrimp risotto recipe nails it. It’s surprisingly easy and has that incredible creamy, garlicky, seaside flavour. You know, that "wow" factor.

Brief Overview

Risotto, traditionally from italy, is all about slowly coaxing out the rice's creaminess. this isn't your fast food; it's a mindful cooking experience.

The recipe serves 4, is considered medium in difficulty, and it is very important to allow roughly 55 minutes from start to finish.

Main Benefits

This seafood risotto recipe is packed with protein, thanks to the shrimp. it's perfect for a cosy night or a slightly impressive dinner party with your friends! honestly? what makes this creamy shrimp risotto so special is the freshness and simplicity.

This recipe is the best shrimp risotto recipe that i have ever done, and my family said the same.

Alright, let’s dive into what you’ll need.

Creamy Shrimp Risotto: Seaside Comfort in a Bowl Recipe Card

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Preparation time:20 Mins

Cooking time:35 Mins

Servings:4 servings

Ingredients:

• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) olive oil
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 6 cups (1.4 liters) chicken broth (low sodium preferred)
• 2 tablespoons (30ml) olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 1/2 cups (300g) Arborio rice
• 1/2 cup (120ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1/2 cup (60g) grated Parmesan cheese, plus more for serving
• 2 tablespoons (30g) unsalted butter
• 2 tablespoons chopped fresh parsley, for garnish
• Salt and freshly ground black pepper to taste

Instructions:

• Sauté shrimp in olive oil with garlic and red pepper flakes (if using) until pink and cooked through. Season with salt and pepper. Set aside.
• In a separate pot, bring chicken broth to a simmer and keep warm.
• In the large pot, heat olive oil over medium heat. Sauté onion until softened, then add garlic and cook until fragrant.
• Add Arborio rice to the pot and toast for 2-3 minutes, stirring constantly, until translucent edges appear.
• Pour in white wine and cook, stirring, until absorbed.
• Ladle in 1 cup of warm broth at a time, stirring constantly until the liquid is absorbed before adding the next cup. Continue until the rice is creamy and al dente (tender but still firm to the bite).
• Stir in Parmesan cheese and butter until melted and creamy.
• Gently fold in the cooked shrimp.
• Season with salt and pepper to taste. Garnish with fresh parsley and additional Parmesan cheese. Serve immediately.

Nutrition Facts

Calories:450-550

Fat:15-20g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:Italian

Gathering Your Seaside Treasures: Ingredients

Okay, so before we get going, let’s talk ingredients. Don't skimp. Quality makes a difference here.

• The Shrimp Squad: 1 pound (450g) of big shrimp, peeled and deveined. Go for fresh if you can!
• Aromatics: Olive oil (good quality, please!), garlic (one clove for the shrimp, two for the risotto), one small onion.
• Risotto Essentials: 6 cups (1.4 liters) low-sodium chicken broth (trust me, low sodium is key!), 1 1/2 cups (300g) Arborio rice, and 1/2 cup (120ml) dry white wine – Sauvignon Blanc works great.
• Creamy Goodness: 1/2 cup (60g) grated Parmesan cheese, two tablespoons (30g) butter.
• Finishing Touches: Fresh parsley, salt, and pepper. Red pepper flakes are cool if you want a little kick.

Don’t stress if you are missing the white wine, you could always try using a rice wine, or just a splash of extra chicken broth!

Equipment You’ll Need

No need to overcomplicate things. A large pot is key. You'll also need a skillet for the shrimp, a ladle for the broth, and a wooden spoon for stirring.

Alright, let's get down to brass tacks, shall we? we're tackling ingredients for a stonking shrimp risotto recipe . honestly, it's not as scary as some might think.

Trust me, if i can do it after a long day wrestling with spreadsheets, you definitely can.

Ingredients & Equipment

Here's the lowdown on what you'll need. Don't worry, I'll point out the bits where you can be a bit posh and those where you can be a bit "that'll do".

Main Ingredients

Alright, here's the breakdown of the essentials:

• Shrimp: 1 pound (450g) , peeled and deveined. Look for firm shrimp, with a good, fresh, sea-like smell. If they smell a bit off , bin 'em. No one wants a dodgy tummy.
• Arborio Rice: 1 1/2 cups (300g) . This is the star, so no skimping. It has to be Arborio for that creamy risotto texture.
• Chicken Broth: 6 cups (1.4 liters) . Low sodium is best so you can control the salt.
• White Wine: 1/2 cup (120ml) . A dry one like Sauvignon Blanc or Pinot Grigio. The sort you'd happily drink while cooking. Don't use anything you wouldn't touch.
• Parmesan Cheese: 1/2 cup (60g) , grated. Plus more for serving. Get a proper block and grate it yourself. The pre-grated stuff just doesn't melt the same, you know?

Seasoning Notes

• Garlic & Onion: These are your base flavour heroes. Don't be shy.
• Salt & Pepper: Seasoning is crucial! Taste as you go.
• Red Pepper Flakes: Optional, but a nice kick. Just a pinch, mind you.
• Parsley: Fresh parsley at the end brightens everything up.

Want a twist on the standard? why not try a lemon risotto with shrimp ? zest and a squeeze of lemon does wonders! i've also experimented with a garlic shrimp risotto and it's blooming fantastic.

Equipment Needed

You don't need fancy gadgets for this easy shrimp risotto recipe . Keep it simple.

• Large Pot or Dutch Oven: Something heavy-bottomed to distribute the heat evenly.
• Large Skillet: For cooking the shrimp.
• Ladle: For adding the broth.
• Wooden Spoon: For all that stirring. Honestly, that's it.

Now, about that stirring... you know, there's a saying that the best risotto is made with love... which is just code for "you're gonna be stood there for a while, stirring".

So put on some tunes, pour a glass of that white wine, and enjoy the process. this creamy shrimp risotto is well worth the effort.

Alright, let's dive into how to make this creamy shrimp risotto ! this recipe brings coastal vibes right to your kitchen.

I used to think risotto was way too fancy for me, something for proper restaurants, know what i mean? then i tried this easy shrimp risotto recipe , and honestly? it's totally doable.

Cooking Method: Creamy Shrimp Risotto Bliss

Risotto isn't scary, promise! It just needs a bit of love and attention. Let's break it down.

Prep Steps: Getting Your Ducks in a Row

• Essential mise en place: Peel and devein that shrimp (about 1 pound). Chop one small onion and two cloves of garlic. Grate half a cup of Parmesan. Having everything ready means a smoother cook!
• Time-saving organization tips: Measure out your 1 1/2 cups of Arborio rice and have 6 cups of warm chicken broth ready. Trust me, prepped ingredients are your best mate here.
• Safety reminders: Watch that heat! We don't want burnt garlic; that's just nasty. Don't forget to wash your hands after handling the shrimp, yeah?

Step-by-Step Process: From Humble Rice to Decadent Dish

1. Sauté the shrimp with one minced clove of garlic and a pinch of red pepper flakes in 1 tbsp of olive oil until pink and cooked through. Season with salt and pepper. Pop them aside.
2. Gently warm up those 6 cups of chicken broth in a separate pot. Keep it simmering away.
3. Sauté the chopped onion and 2 minced cloves of garlic in 2 tbsp of olive oil in a big pot. You want the onion translucent.
4. Toast 1 1/2 cups of Arborio rice in the pot for around 2- 3 minutes . Stir it constantly, just until the edges look kinda translucent.
5. Deglaze the pan with 1/2 cup of dry white wine. Cook until it's all absorbed, that's important!
6. Add the warm broth, one cup at a time. Stir like your life depends on it! Don't add more until each cup is absorbed. Keep going until the rice is creamy. Should take about 20- 25 minutes .
7. Stir in that 1/2 cup of Parmesan cheese and 2 tbsp of butter until everything is melted.
8. Gently fold in the cooked shrimp. Season with salt and pepper to taste. Serve straight away, garnished with fresh parsley.

Pro Tips: Level Up Your Risotto Game

• Expert technique: Warming the broth is key! It helps the rice cook evenly.
• Common mistake: Don't walk away! Seriously, risotto needs your undivided attention. You can't just whack it on and go watch Eastenders . Stir that rice! The constant stirring releases starch from the rice, creating that creamy texture characteristic of risotto.
• You can easily make a lemon risotto with shrimp . Just add lemon zest and a squeeze of lemon juice along with the parsley!

Honestly, this creamy shrimp risotto recipe is well easy once you get the hang of it. plus, it's so much cheaper than ordering it in a restaurant! give it a whirl and let me know what you think.

It will be the best shrimp risotto recipe you try!.

Alright, let's dive into the nitty-gritty of this amazing shrimp risotto recipe ! honestly, making it is the fun part, but these little tips and tricks will take your creamy shrimp risotto from "good" to "omg, this is the best thing i've ever made!".

Seriously.

Recipe Notes: Level Up Your Risotto Game

Serving Suggestions: "Come Dine With Me" Vibes

Okay, so you've slaved away making this incredible homemade shrimp risotto , now what? first off, plating matters! a swirl of risotto in a shallow bowl looks super fancy.

Sprinkle with extra risotto lemon parmesan , and a sprig of fresh parsley. you know? for the side, a simple green salad with a lemon vinaigrette cuts through the richness perfectly.

To drink, go for a crisp pinot grigio. trust me. you will love this lemon risotto with shrimp .

Storage Tips: Risotto SOS

Right, leftovers. risotto is best fresh, but life happens. if you have some left, refrigerate it asap. pop it into an airtight container in the fridge for up to 2 days.

Reheating? add a splash of broth while you reheat on the hob, stirring constantly, or microwave it in short bursts.

Freezing? not really recommended. risotto changes texture a lot when frozen. but! roll them into balls, bread them and make arancini! waste not, want not, yeah?

Variations: "I'm Feeling Creative" Time

Want to mix things up? instead of plain parsley, try lemon zest for a lemon risotto recipe twist. seriously good with shrimp! or, fancy a bit of heat? a pinch of red pepper flakes in the garlic shrimp risotto while you're sautéing the garlic is banging! going veggie? use vegetable stock and chuck in some roasted courgette.

Boom!

Nutrition Basics: Food That's Good For You, Too

Okay, i'm no nutritionist, but this easy shrimp risotto recipe is pretty decent on the nutrition front. the shrimp is packed with protein, which is great for building muscles.

The rice gives you energy, and parmesan provides calcium. just watch the amount of butter and cheese if you're being super health-conscious.

But honestly, sometimes you just need a bowl of comfort food. that's where our best shrimp risotto recipe comes in!

So there you have it. all you need to know. get in the kitchen and give this amazing shrimp risotto recipes easy a try! you've got this! don't be shy to experiment and make it your own.