Cozy Apple Cinnamon Baked Oatmeal
Craving a comforting start? This apple cinnamon baked oatmeal recipe is easy, delicious, and perfect for a chilly morning. It's like apple pie for breakfast! Try it now.
Right then, let's dive into the scrummy world of baked oatmeal . are you searching for a way to turn boring oats into a tasty treat? this baked out meal is where it's at.
It's like a warm hug on a chilly morning, honestly.
Rise and Shine with Cozy Apple Cinnamon Baked Oatmeal
This recipe elevates humble oats to something truly special. The warm spices and sweet apple create a symphony. It is reminiscent of apple pie. This Breakfast Oatmeal Casserole is proper comfort food!
Where Did This Lovely Dish Come From, Anyway?
Baked oatmeal comes from the desire to make breakfast exciting. This is not your boring bowl of porridge. Think of it as an Overnight Oats Casserole , baked to perfection.
This recipe is dead easy, i promise. it only takes about 20 minutes to prep and 40- 45 minutes to bake.
It makes about 6 servings, so the whole family can tuck in.
Why You'll Love This Baked Oatmeal
Oats are packed with fibre, so this breakfast blueberry casserole is a winner. perfect for weekend brunch or a special occasion.
What makes this perfect oatmeal so special? it's the flavour and texture combo that is homemade blueberry oatmeal.
Now, on to the good stuff. You know, the bits that actually make the food appear.
Right then, let's dive into what you'll need to whip up this champion cozy apple cinnamon baked oatmeal . it's easier than you think, i promise! forget fancy pants cookery; this is proper, honest grub.
Cozy Apple Cinnamon Baked Oatmeal Recipe Card
Ingredients:
Instructions:
Ingredients & Equipment
This is a simple recipe, so the gear and ingredients are not complicated. It is a perfect Baked Oat Meal !.
Main Ingredients
- Rolled Oats: 2 cups (160g) . Now, listen up! Get the proper rolled oats . Not the instant stuff that turns to mush. You want some texture, you know?
- Brown Sugar: ½ cup (100g) , packed. Light or dark, doesn't matter too much, to be honest. Whatever you've got kicking about.
- Ground Cinnamon: 1 teaspoon . Don't skimp on this! It's what makes it cosy.
- Ground Nutmeg: ½ teaspoon . Adds a bit of warmth. Optional, if you're not a fan.
- Baking Powder: 1 teaspoon . Helps it rise a bit, get a bit fluffy.
- Salt: ¼ teaspoon . Just a pinch, to balance the sweetness.
- Milk: 2 cups (480ml) . Any kind will do! Dairy, almond, oat... whatever floats your boat.
- Eggs: 2 large . Lightly beaten, mind. No need to go mad with it.
- Melted Butter: ¼ cup (60ml) . Unsalted, preferably. Gives it that rich flavour.
- Vanilla Extract: 1 teaspoon . Again, don't skimp! It elevates the dish.
- Apples: 2 medium . Granny Smiths or Honeycrisps work a treat. Peeled, cored, and diced.
Seasoning Notes
Honestly, the cinnamon and nutmeg are key. they are the heart of this homemade blueberry oatmeal . you can add a pinch of ginger too for extra zing.
If you're feeling fancy, a dash of cardamom. for substitutions, if you haven't got nutmeg, allspice will do in a pinch.
Equipment Needed
- 9x13 inch baking dish . A casserole dish will also work if you need it.
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Apple peeler & knife. You could use a potato peeler if you are careful.
Don't forget the oven!. you need to make sure that you can set it to 375° f ( 190° c) .
The oatmeal egg bake will taste amazing. this breakfast blueberry casserole is quick to prepare and cook. you will also love the overnight oats casserole and the breakfast oatmeal casserole , the perfect overnight oat bake .
This perfect oatmeal can be turned into a great dessert as well!. these breakfast recipes with blueberries and make a great addition to your repertoire.
Right, let's dive into the wonderful world of baked oatmeal ! honestly, if you're looking for a breakfast that's both comforting and kinda good for you, you've come to the right place.
Forget boring porridge. we're talking about a proper breakfast oatmeal casserole kinda vibe.
Prep Like a Pro: Setting the Stage for Perfect Oatmeal
First things first, the essential mise en place. It sounds fancy, but it's just having everything ready before you start. Chop those apples. Measure out your oats. You know?
- Apple Action: Peel, core, and dice those 2 apples. I use Granny Smiths for a bit of tang.
- Measure Up: Get your 2 cups of rolled oats, 1/2 cup of brown sugar, spices, and all that jazz measured out.
- Safety Check: Make sure your oven is off before sticking your head in! Seriously, I nearly singed my fringe once.
Step-by-Step to Homemade Blueberry Oatmeal Glory
This is where the magic happens. Don't worry, it's easier than making a cuppa.
- Heat Up: Preheat your oven to 375° F ( 190° C) . Grease a 9x13 inch baking dish. Nobody wants stuck-on oatmeal.
- Dry Mix: In a big bowl, chuck in your 2 cups of rolled oats, 1/2 cup of brown sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Give it a good whisk.
- Wet Mix: In another bowl, whisk together 2 cups of milk, 2 lightly beaten eggs, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract.
- Combine: Pour the wet into the dry and stir until just combined. Don't overmix it.
- Apple Time: Gently fold in your diced apples. We're going for cozy here.
- Bake Time: Pour the mixture into your greased dish. Bake for 40- 45 minutes , until golden.
- Doneness Check: Stick a knife in the middle. If it comes out clean-ish, you're golden.
- Cool & Serve: Let it cool for a bit before serving. This is essential!
Pro Tips for Baked Out Meal Brilliance
Want to take your baked oatmeal game to the next level?
- Avoid the Mush: Overmixing is the enemy. Be gentle!
- Sweet Tooth Alert: Taste the mixture before baking. Add more brown sugar if you like it sweeter.
- Make it Ahead: This is perfect for an Overnight Oats Casserole situation. Assemble it the night before and bake in the morning. Boom! Also this is a great Breakfast Blueberry Casserole .
Honestly, this oatmeal egg bake is a winner. it's like a warm hug in a bowl. give it a go, and let me know what you think! you could even try an overnight oat bake if you fancy.
Right then, let's have a chinwag about getting this baked oatmeal absolutely spot on. we're talking pro-level stuff here, even if it's dead easy to make.
I've been there, done that, got the slightly-burnt-oatmeal-t-shirt, so listen up!
Recipe Notes
Serving Suggestions: Ace Presentation!
Right, you've got this gorgeous breakfast oatmeal casserole out of the oven. don't just plonk it on a plate! think about it.
A sprinkle of icing sugar? a few fresh apple slices artfully arranged? oh my gosh! divine. a dollop of greek yogurt or whipped cream is always welcome.
Maybe a drizzle of maple syrup for extra indulgence. it's like turning a simple homemade blueberry oatmeal into a restaurant-worthy brunch.
And to drink? a nice cuppa, or some freshly squeezed orange juice. honestly? bangin'.
Storage Tips: Keeping It Fresh, Mate!
So, you've got leftovers of your overnight oats casserole … lucky you! stick it in an airtight container. it'll keep in the fridge for up to 3 days, easy.
Wanna freeze it? cut it into portions first. that way, you can just grab one out when you fancy it.
To reheat, a quick zap in the microwave does the trick. or, pop it back in the oven for a few minutes if you're feeling fancy.
Just make sure it's piping hot all the way through, yeah?
Variations: Mix It Up, Buttercup!
Fancy a change from apple cinnamon? no worries! how about a berry blast ? chuck in some mixed berries (fresh or frozen).
A nutty delight ? add chopped pecans or walnuts. feeling a bit adventurous? try a vegan version using almond milk, flax eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons water, let sit for 5 minutes to thicken) and vegan butter.
Easy peasy! this overnight oat bake is seriously versatile. honestly, the variations on perfect oatmeal are endless.
Nutrition Basics: Good for You, Inniti?
So, this baked oatmeal , or oatmeal egg bake , isn't just tasty; it's good for you too! each serving clocks in at roughly 320 calories, with a decent 10g of protein.
You also get about 5g of fibre, which is great for keeping you feeling full. it's one of those breakfast recipes with blueberries that feels like a treat but is actually doing you some good.
Remember, this is an estimate, so check the labels on your ingredients.
Okay, you've got this. time to whip up some baked oatmeal and impress your mates (and yourself!). trust me, it's easier than it looks, and the result is pure comfort food heaven.
So get baking, and remember, even if it doesn't come out perfectly the first time, it'll still taste ruddy delicious.
Happy baking!
Frequently Asked Questions
Can I use instant oats instead of rolled oats for this baked oatmeal recipe?
It's generally not recommended. Rolled oats (also known as old-fashioned oats) hold their shape and provide a chewier, more substantial texture that's perfect for baked oatmeal. Instant or quick-cooking oats will likely result in a mushier, less appealing final product. Think of it like using the right tea leaves for a proper cuppa – you can use a teabag, but the quality suffers!
How do I store leftover baked oatmeal and how long will it last?
Leftover baked oatmeal can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage – just wrap individual slices tightly in plastic wrap and then place them in a freezer bag. To reheat, simply microwave individual portions or bake in a preheated oven until warmed through. It's a proper "make-ahead" brekkie!
What are some variations I can try with this baked oatmeal recipe?
The beauty of baked oatmeal is its versatility! Try swapping the apples for other fruits like berries, peaches, or bananas. You can also add nuts like pecans or walnuts for extra crunch. For a richer flavor, consider adding a dollop of peanut butter or a sprinkle of chocolate chips – it’s like a comforting hug in a dish! A splash of bourbon for a kick!
How can I make this baked oatmeal vegan?
Making this baked oatmeal vegan is easier than you might think! Simply substitute the milk with your favorite plant-based milk, like almond, soy, or oat milk. Replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and use vegan butter or coconut oil in place of regular butter. No one will be able to tell the difference, promise!
My baked oatmeal is browning too quickly. What should I do?
If the top of your baked oatmeal is browning too quickly, simply tent the baking dish with foil during the last 15-20 minutes of baking. This will help to prevent it from burning while still allowing the inside to cook through. It's a bit like giving it a little blanket to keep it from getting too toasty!
Is baked oatmeal healthy? What's the nutritional value like?
Baked oatmeal can definitely be a healthy and nutritious breakfast option! It's packed with fiber from the oats, which helps keep you feeling full and satisfied. Plus, with ingredients like fruit and nuts, it provides essential vitamins and minerals. While this recipe contains added sugar, you can reduce the amount or substitute with natural sweeteners like maple syrup. It is a balanced start to the day but remember a balanced diet overall!