Down-Home Country Fried Steak
Hankering for a comforting country fried steak recipe? This Southern classic, with crispy steak & creamy gravy, is a guaranteed winner! Get my secret for extra tenderness.
Right then, let's talk Country Fried Steak!
Craving Comfort? This Country Fried Steak Recipe is Your Answer
Ever had one of those days where you just need a proper hug from the inside? yeah, me too. that’s exactly when this country fried steak recipe comes to the rescue.
It’s a proper southern classic that's guaranteed to warm your cockles. think crispy, tender steak smothered in the most glorious creamy gravy.
Oh my gosh!
What's the Fuss About?
This isn't just any old steak recipe. it hails from the american south. it’s basically schnitzel's down-to-earth cousin. it's simple to do.
You'll need about 45 minutes from start to finish. this recipe makes enough for four hungry souls. perfect for a sunday roast alternative, innit?.
Why You'll Absolutely Love It
Honestly, this country fried steak recipe is pure comfort food heaven. it delivers a serious protein punch. its also ideal for those "blimey, it's been a long day" moments.
The crispy coating and creamy gravy? it's a match made in culinary heaven. you could say this recipe is the posh nosh you deserve.
Now, to make this dish a full meal consider chowder recipes crockpot . it is a fantastic side dish option. or maybe a corn chowder crockpot to complement the savoury notes of the steak.
A corn chowder soup or corn soup recipes is another great way to round out the dinner.
Ready to get started? Let's gather our ingredients.
Alright, let's dive into making some proper Down-Home Country Fried Steak ! I'm already drooling thinking about it. Forget those fancy meals; this is pure comfort.
Down-Home Country Fried Steak Recipe Card
Ingredients:
Instructions:
Ingredients & Equipment
Okay, listen up! These bits are important. Get this wrong, and you'll have some issues!.
Main Ingredients
Here's what you'll need, precisely.
- Beef Cube Steak: 1 ½ pounds (680g). The quality matters!. Look for a nice marbling.
- All-Purpose Flour: 1 cup (120g).
- Salt: 2 teaspoons (10g).
- Black Pepper: 1 teaspoon (5g).
- Garlic Powder: 1 teaspoon (5g).
- Paprika: ½ teaspoon (2.5g).
- Eggs: 2 large ones (about 100g).
- Milk: ¼ cup (60ml).
- Vegetable Oil: ½ cup (120ml), for frying.
Gravy Time:
- Pan Drippings: ¼ cup (60ml). This is liquid gold!.
- All-Purpose Flour: ¼ cup (30g).
- Milk: 2 cups (480ml). Whole milk is best.
- Salt: ½ teaspoon (2.5g).
- Black Pepper: ¼ teaspoon (1.25g).
- Nutmeg: A pinch (optional).
Seasoning Notes
For the seasoning, don't be shy! we're making a country fried steak recipe , not a bland cardboard. garlic powder and paprika are key.
Also, a little pinch of cayenne pepper can add a lovely bit of excitement, if you are into it! for substitutions, onion powder works if you are missing garlic powder, or use 1/2 beef stock and 1 1/2 milk to deepen the savory flavor profile, that will work just fine
You know, my nan used to say that a good seasoning mix is half the battle. she was dead on! it is all about finding the right balance.
For example, if you love making chowder recipes crockpot , a touch of old bay seasoning can be your secret weapon.
Also, when creating corn chowder crockpot make sure your ratios are perfect and your spices shine. remember how amazing a corn chowder soup can taste with just the right touch of smoked paprika? it's like a party in your mouth! and seriously, don't even get me started on corn soup recipes , it is simply amazing!.
This is also true for bacon soup . make sure it is properly seasoned! a good corn chowder recipe relies on fresh ingredients and a balanced spice blend.
Sometimes i even add a little hot sauce for a kick.
Equipment Needed
Honestly, you don't need fancy kit.
- Meat Mallet: Or a rolling pin.
- Shallow Dishes: For dredging. Plates work great.
- Large Skillet: Cast iron is ideal.
- Tongs: For flipping the steak.
- Meat Thermometer: Optional, but useful.
Honestly, that's all, you have all ready for creating a great homemade soup recipe . the key is to have your bits prepared beforehand.
This will make cooking a breeze. after all, a creamy corn soup is all about comfort and ease. now i have the idea to make a soup recipes slow cooker for the winter!.
Right, that's the ingredients sorted. Next, the magic begins!
Right then, let's chat about cookin' up a proper storm with my country fried steak recipe ! it's one of those dishes that just screams comfort, you know? like a big ol' hug on a plate.
We're talkin' tender steak, crispy coating, and a creamy gravy that'll make you wanna lick the plate clean. honestly, it's that good.
Speaking of which, chowder recipes crockpot is something else i love whipping up on those lazy days.
Prep Like a Pro: Mise en Place Magic
Before we even think about turning on the hob, let's get our ducks in a row. we need our essential mise en place , as they say.
Get that steak pounded thin – really work it! then, mix up that seasoned flour. salt, pepper, garlic powder, paprika – the works.
Get your eggs and milk whisked in a separate bowl. organisation is key, innit? it's like having all your tools laid out before starting a diy project.
Time-Saving Tip: Measure out all your spices beforehand. Little pots ready to go? Saves faffing about later! And for goodness sake, be careful with that hot oil! Safety first, always.
Step-by-Step to Steak Nirvana
Alright, here’s the magic bit! Follow these steps and you will not regret it, I swear!
- Flour Power: Dredge that steak in the flour mix, then the egg, then back into the flour. Double dipping gets you a crispier coating.
- Hot Oil Time: Heat your oil to around 350° F ( 175° C) in a large skillet. It needs to be shimmery.
- Fry Like a Boss: Carefully lower the breaded steak into the hot oil. Don't overcrowd the pan, yeah? That’ll lower the temperature.
- Golden Glory: Fry for 3- 4 minutes per side until golden brown. The internal temp should be 145° F ( 63° C) .
- Gravy Time: Remove steak. Keep about ¼ cup of oil/drippings in the pan.
- Roux Rules: Whisk in ¼ cup of flour and cook for 1- 2 minutes to form a light roux.
- Creamy Dreamy: Slowly whisk in 2 cups of milk, scraping up the yummy browned bits. Simmer until thickened – about 5- 7 minutes . Season with salt and pepper.
- Serve and Enjoy: Smother that steak with gravy and get stuck in!
Pro Tips for Steak Perfection
Want to take your country fried steak recipe to the next level?
- Hot oil is your friend! If it ain't hot enough, your steak will be soggy. Nobody wants a soggy steak.
- Gravy gone lumpy? Whisk like your life depends on it! And use a medium-low heat for a smoother sauce.
- Fancy something extra? Consider some of my corn chowder recipes crockpot or even corn chowder soup as a side. It is delicious!
Seriously, give this recipe a go! it's a classic for a reason. there is nothing better. trust me, this homemade soup recipe is my go-to comfort meal that is creamy, delicious, and will make anyone ask for seconds.
Recipe Notes
Right then, let's talk about making this Country Fried Steak recipe a total winner. We're not just following steps; we're aiming for a food hug in a plate. You know?
Serving Suggestions – Presentation is Key!
Think about it: first impressions matter. plating this country fried steak recipe is easy. pop that golden steak on a bed of fluffy mashed potatoes.
Ladle on that creamy gravy, and boom! garnish with some fresh parsley if you're feeling fancy. honestly, you could even add a dollop of creamy corn or serve it alongside some green beans.
And, a tall glass of iced tea? sorted!
Storage Tips – Keep That Goodness Fresh
So, you've got leftovers? fair play! this country fried steak recipe is fab the next day too. pop it in the fridge in an airtight container for up to 3 days.
Freezing? yeah, you can. let it cool completely, then wrap it well before freezing. when reheating, use the oven for best results.
It’ll help keep it crispy. mind you, the gravy might split a bit when thawed. still tastes great, though!
Variations – Let's Get Creative!
Feeling adventurous? try a few tweaks. for a gluten-free version, use a gluten-free flour blend for the dredging. easy peasy! and for a lighter version, bake the steak instead of frying it.
It won't be quite the same, but it's still delicious. seasonal tip, consider adding some corn chowder soup on the side during the autumn season.
Nutrition Basics – Fuel Your Body
Okay, so this country fried steak recipe isn't exactly health food, is it? but it's all about balance, innit? you’re getting a good whack of protein from the steak.
Plus, the milk in the gravy offers some calcium. enjoy it as a treat and load up on veggies with your other meals.
Everything in moderation, my friend! you may also add some corn chowder recipe as your source of vegetables to keep the warmth.
Well, there you have it. making this country fried steak recipe should be a right laugh. don't be afraid to experiment, and most importantly, enjoy every bite.
Now get in the kitchen and get cooking, yeah? if you are interested in other chowder recipes crockpot consider some corn chowder crockpot or corn soup recipes for the winter.
You can even add bacon soup . or if you don't have time to cook. why not try this soup recipes slow cooker .
If you want something simpler, try this homemade soup recipe .
Frequently Asked Questions
What’s the best way to get my country fried steak recipe super crispy? I'm talking proper crunch!
Alright, guv'nor, here’s the secret to a cracking crispy crust! First, make sure your oil is hot enough (around 350°F/175°C) – a thermometer helps. Second, double-dredge the steak in the flour mixture for maximum coverage. Finally, don't overcrowd the pan; that lowers the oil temperature and leads to soggy steak. Fry in batches, and you'll be laughing all the way to the dinner table!
Can I make the gravy ahead of time for this country fried steak recipe, or is that a no-no?
You can absolutely get a head start! The gravy can be made a day or two in advance, stored in an airtight container in the fridge. When you're ready to serve, gently reheat it on the stovetop, stirring occasionally, and add a splash of milk if it's thickened too much. Just give it a good whisk to smooth it out before serving – nobody likes lumpy gravy!
How do I stop my country fried steak from being tough? Is there a way to make it more tender, like, say, a Sunday roast?
Right, tenderness is key! Pounding the steak thin with a meat mallet is absolutely crucial, as it breaks down those tough muscle fibers. Another trick is to marinate the steak in buttermilk for at least 30 minutes before breading. This adds a lovely tang and helps tenderize the meat. Like achieving the perfect cuppa tea, it's all about the process!
What kind of sides go well with this country fried steak recipe? I want a proper feast!
Crikey, you're in for a treat! Country Fried Steak practically begs for classic Southern sides. Think creamy mashed potatoes, green beans (or corn, if you're feeling adventurous), and of course, buttermilk biscuits to mop up all that delicious gravy. A side of coleslaw adds a nice bit of crunch and acidity to balance the richness of the steak. It's a true blue, bonza feast!
Is country fried steak recipe healthy? What are the nutritional considerations?
Let's be honest, it's not exactly health food! It's a rich dish, so portion control is key. Country Fried Steak is high in calories, fat, and carbohydrates. You can lighten it up a bit by using leaner cuts of steak, baking instead of frying, and using skim milk in the gravy. Consider serving it with plenty of vegetables to balance things out. Everything in moderation, as they say!
How long will leftover country fried steak keep in the fridge? What's the best way to reheat it?
Properly stored, leftover country fried steak will keep in the fridge for 3-4 days. To reheat, the best way is in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through – this helps maintain some of the crispiness. You can also microwave it, but it might get a bit soggy. Reheat the gravy separately on the stovetop or in the microwave.
