Campbells Speedy Shrimp Gumbo Bake
Quick easy Campbells shrimp gumbo bake recipe Louisiana comfort food in 40 mins Perfect for busy weeknights Get the family favorite recipe now ... Quick - Easy
Recipe Introduction: Your Next Weeknight Hero
Ever stare into the fridge at 6 PM thinking, "Oh my gosh, what am I going to cook?". I've been there.
This recipe for Campbell's shrimp gumbo bake is about to become your new best friend. It is quick, easy, and seriously satisfying.
Louisiana Comfort Food, Simplified
This isn't your grandma's all-day-simmering gumbo. It is a super easy gumbo recipe , inspired by the flavors of Louisiana.
It's a delicious twist on the classic, cutting down the cook time without sacrificing flavor. Think of this shrimp gumbo bake as Louisiana comfort food in a casserole dish! I got the idea while trying to recreate a family recipe.
It is totally beginner-friendly and takes about 40 minutes from start to finish. The recipe makes 4 servings, perfect for a family meal or meal prep.
Why You'll Love This Shrimp Casserole Recipe
Honestly, this recipe is a lifesaver on busy weeknights. And it is also budget-friendly. It's a great source of protein, thanks to the shrimp.
The Campbell's soup creates a really great flavor base. It is perfect for a chilly evening or anytime you're craving something warm and comforting.
I bet you will think that this shrimp casserole recipe is great!
Now, let's talk ingredients. You will need Campbell's Gumbo recipe , uncooked rice, cajun spices, and shrimp! Don't worry, it is not complicated. You probably have half the stuff already!
Campbells Speedy Shrimp Gumbo Bake Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Let's Get Cooking: Campbell's Shrimp Gumbo Bake !
Ready to dive into this crazy easy Campbell's Shrimp Gumbo Bake ? Honestly, this is one of those recipes that's so simple, it feels like cheating.
It's perfect for a quick weeknight dinner when you want Louisiana comfort food without slaving away in the kitchen. Let's break down what you'll need.
Ingredients You'll Need
Here’s what you grab from the shops, don't forget to check your pantry first.
- Campbell's Magic: 2 cans ( 10.75 oz each, about 600g total ) of Campbell's Condensed Chicken Gumbo Soup . This is the star! Quality matters. Look for cans with no dents or bulging.
- Water: 1 soup can full (about 315ml ). This helps everything come together nicely.
- Onion Power: 1 teaspoon (about 2g ) of dried minced onion. Adds a subtle base note.
- Cajun Zing: ½ teaspoon (about 2g ) of Cajun seasoning. This is where the Cajun shrimp bake flavour comes from! Adjust to your taste, obviously!
- Garlic Goodness: ½ teaspoon (about 2g ) of garlic powder. Because everything is better with garlic, right?
- Ricey Rice: ¾ cup (about 150g ) uncooked instant white rice. I used instant for speed. No one's got time for long grain when you are in a rush.
- Shrimp Ahoy: ½ pound (about 225g ) cooked shrimp, peeled and deveined. Make sure your shrimp looks plump and smells fresh.
Seasoning Notes: Flavor Boosters!
- Essential Spice Combinations: Cajun seasoning is your backbone. Paprika, cayenne, and black pepper. It brings the magic!
- Flavor Enhancers: I sometimes add a dash of hot sauce. Or a sprinkle of smoked paprika for a deeper flavour.
- Substitution Options: No Cajun seasoning? A mix of paprika, garlic powder, onion powder, and a pinch of cayenne will do in a pinch.
Equipment You'll Need
Don’t stress this. Easy Gumbo recipe is all about being chill.
- Casserole Dish: A 2-quart (about 2-liter ) casserole dish. Nothing fancy.
- Measuring Tools: Measuring cups and spoons. Standard stuff.
- Stirring Spoon: A trusty spoon for mixing.
That's all you need to start cooking! The prep takes like, five minutes. My kinda meal, honestly. This shrimp casserole recipe is gonna be amazing.
Can't wait to share the rest of the recipe with you.
Making Campbell's Shrimp Gumbo Bake: A Lazy Cook's Dream
Okay, so I had this craving. You know the kind? That deep-down, soul-satisfying need for something comforting? It hit me hard.
I wanted Gumbo, that Louisiana comfort food in a bowl. But honestly, who has time for all that chopping and simmering on a Tuesday? Not me! That’s when this brilliant shortcut came to mind: Campbell's shrimp gumbo bake .
Prep Like a Pro (Even When You're Feeling Lazy)
First things first. Let's get our mise en place sorted. Gather all your bits. That's: Campbell's Condensed Chicken Gumbo Soup (the star!), water, dried onion, Cajun seasoning , garlic powder, rice, and cooked shrimp.
Done. Honestly, this is the easiest prep ever.
No need to worry about getting too fancy. Just grab everything. This easy Gumbo recipe is all about speed. Safety note: since the shrimp is pre-cooked, we are safe on the bacteria front, but be mindful of oven temperature.
Preheat that oven to 375° F ( 190° C) .
Let's Bake Some Comfort!
- Mix the soup, water, dried onion, Cajun seasoning , garlic powder, and uncooked instant rice in a casserole dish.
- Gently stir in the shrimp. Make sure they're evenly spread!
- Cover it up (optional, but recommended). Bake for 35 minutes .
- Check the rice! It should be cooked and the mixture heated through.
- Let it stand for a bit before serving. Then, stir it all up and dig in!
Pro Tips for the Perfect Gumbo
Want to take this Shrimp Gumbo bake to the next level? Taste it before baking! Add more Cajun seasoning for an extra kick.
Common mistake? Overcooking the rice. Start checking it around 30 minutes . Another tip: you can stir in a spoon of sour cream after baking if you want a creamier, richer flavour.
Make it yours!. I promise you, this will soon become your go to Quick weeknight dinner .
So there you have it: Campbell's Gumbo recipe , a Shrimp casserole recipe that's as easy as pie (and way more flavorful, if you ask me).
This baked shrimp Gumbo is perfect. It hits the spot every time. Enjoy!
Recipe Notes for Your Campbell's Shrimp Gumbo Bake
Alright, so you’re about to dive into this super simple Campbell's Shrimp Gumbo Bake . Trust me, it's a lifesaver on busy nights! Here are some things I've learned along the way, so you can make it perfect every time.
Think of this as our little chit-chat before you start cooking, alright? It will transform into an Easy Gumbo recipe .
Serving Suggestions: Level Up Your Louisiana Comfort Food !
Presentation matters, right? To make it extra special, try garnishing with fresh parsley. A sprinkle of green onions also adds a nice touch.
For sides, think simple! A crisp green salad cuts through the richness perfectly. You could also serve it with a slice of crusty bread for dipping.
Hot sauce on the side is always a winner, especially for the Cajun shrimp bake fans! You know that it is gonna be a very desirable Shrimp casserole recipe with your personal touches.
Storage Tips: Make That Gumbo Last!
If you've got leftovers (which is rare, honestly!), let it cool completely before popping it in the fridge. It will keep well for 3-4 days in an airtight container.
Freezing is an option too! Just be aware the rice might get a little softer when you reheat it. When reheating, add a splash of water if it seems dry.
A microwave or oven works just fine.
Variations: Your Gumbo, Your Way!
This Campbell's Gumbo recipe is super adaptable. Want it spicier? Add a pinch of cayenne pepper. Making it for a vegetarian? Swap the shrimp for chickpeas or black beans.
It still tastes amazing! For a creamier Shrimp Gumbo bake , stir in a dollop of sour cream after baking.
Seriously good stuff. Remember that Condensed soup recipes such as this one, is something that is good to have in your personal collection.
Nutrition Basics: Goodness in Every Bite!
Each serving is roughly 280-320 calories. It’s packed with protein and has a good amount of carbs from the rice.
Just be mindful of the sodium content from the Campbell's soup. But hey, a little indulgence is okay sometimes, right? Remember to take some time out from that Quick weeknight dinner to wind down and relax.
So there you have it! Your guide to making the perfect Campbell's shrimp gumbo bake . Don't be scared to experiment and make it your own.
Happy cooking, and enjoy every delicious bite of your Gumbo with rice !
Frequently Asked Questions
Can I make Campbell's shrimp gumbo bake ahead of time?
You can certainly prep this bake in advance! Assemble all the ingredients in the casserole dish, cover it tightly, and store it in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time to ensure it’s heated through. Think of it as your own personal Blue Peter "here's one I made earlier" moment!
What if I don’t have Cajun seasoning for my Campbell's shrimp gumbo bake?
No worries, mate! If you're fresh out of Cajun seasoning, you can create a substitute by mixing paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, and a pinch of black pepper. It won't be exactly the same, but it'll give you that signature gumbo flavour profile. It’s a bit like trying to replicate a Nandos sauce at home - close enough!
How should I store leftover shrimp gumbo bake, and how long will it last?
Store any leftover shrimp gumbo bake in an airtight container in the refrigerator. It will keep for 3-4 days. Make sure it cools completely before refrigerating. When reheating, you might want to add a splash of water or chicken broth if it seems a bit dry. Microwaving it is absolutely fine, or you can gently reheat it in a pan on the stovetop.
Is there a way to make this recipe healthier, considering it uses condensed soup?
That's a fair question! Condensed soup can be high in sodium. Look for a "lower sodium" version of Campbell's Gumbo Soup if possible. You can also reduce the amount of added salt and increase the amount of fresh veggies you add in. Think of it as pimping your dish, like they do on "Come Dine With Me"!
Can I use frozen shrimp in Campbell's shrimp gumbo bake?
Absolutely! Just make sure the shrimp are fully thawed before adding them to the casserole. Pat them dry with paper towels to remove any excess moisture. This will help prevent the bake from becoming watery. You want delicious gumbo, not shrimp soup!
I want to add more vegetables to my Campbell's shrimp gumbo bake. What works well?
Adding extra veggies is a brilliant idea! Diced bell peppers (green, red, or yellow), celery, and okra are all classic gumbo additions and will complement the flavours perfectly. You can sauté them lightly before adding them to the casserole dish if you prefer a softer texture, or add them directly to the mix for a bit more bite.
