Honey-Garlic Glazed Salmon with Roasted Asparagus

Looking for easy salmon dinner ideas? This honey-garlic glazed salmon with asparagus is a quick, healthy, and delicious weeknight winner! Ready in 25 mins. Get the recipe!

June 5, 2025
By Laura Tide.

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Recipe Introduction

Quick Hook

Ever stared blankly into the fridge, thinking about salmon dinner ideas ? Honestly, I used to! This recipe for Honey-Garlic Glazed Salmon is my go-to. It's sweet, savoury and seriously satisfying.

Brief Overview

This glazed salmon dish has Asian-fusion vibes. Think simple. Prep is a breeze and it is ready in 25 minutes! This recipe makes 2 servings, perfect for a cozy night in.

Main Benefits

This dish can be part of your health dinner recipes . salmon is packed with omega-3s. it's a fantastic health dinner choice for a quick weeknight meal.

What's special? the sticky, flavourful glaze makes even the pickiest eaters happy.

Okay, let's talk ingredients.

This is also perfect if you want to be on the Mediterranean Diet Recipes Dinners .

Let's see if we can include in our Fish Dinner Recipes repertoire?

Asparagus is another great vegetable to include if you wish to follow the Easy Mediterranean Diet Recipes .

I remember the first time i made this. my oven was a bit wonky, and the salmon cooked a little faster than expected.

Honestly, keep an eye on it! you want it flaky, not like shoe leather. this would also be lovely as lemony salmon and orzo casserole

Now, if you are into Lemon Salmon Orzo Skillet , you might be interesting in adding some lemon to the salmon.

Another option to complement it well is Salmon Orzo Spinach .

Okay, here's a snippet focusing on the ingredients and equipment, keeping it real and relatable, perfect for those searching for salmon dinner ideas .

Honey-Garlic Glazed Salmon with Roasted Asparagus Recipe Card

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Preparation time:10 Mins

Cooking time:15 Mins

Servings:2 servings

Ingredients:

• 2 (6-ounce/170g) salmon fillets, skin on or off
• 2 tablespoons/30ml honey
• 2 tablespoons/30ml soy sauce (low sodium recommended)
• 2 cloves garlic, minced
• 1 tablespoon/15ml olive oil
• 1/2 teaspoon/2.5ml ground ginger
• 1/4 teaspoon/1.25ml red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• 1 pound/450g asparagus, trimmed
• 1 tablespoon/15ml olive oil
• Salt and freshly ground black pepper, to taste
• Lemon wedges, for serving (optional)

Instructions:

• Preheat oven to 400°F (200°C/Gas Mark 6). Line a baking sheet with parchment paper (optional). Place salmon fillets on the baking sheet.
• In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, ground ginger, and red pepper flakes (if using).
• Brush the honey-garlic glaze evenly over the salmon fillets.
• Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. (Internal temperature should reach 145°F/63°C).
• While the salmon is baking, toss the trimmed asparagus with olive oil, salt, and pepper on a separate section of the baking sheet.
• Roast the asparagus alongside the salmon for the last 8-10 minutes of the salmon's cooking time, or until tender-crisp.
• Remove from the oven and serve the honey-garlic glazed salmon immediately with the roasted asparagus. Garnish with lemon wedges, if desired.

Get Your Gear & Grub Sorted!

So, you fancy making something tasty? let's talk ingredients. honestly, getting the right stuff makes all the difference. forget fancy pants shops, this is doable from your local supermarket.

We are going to be cooking up a lemon salmon orzo skillet today!

Main Players: The Salmon and Friends

• Salmon Fillets : You'll need two fillets, about 6 ounces (170g) each. Now, here's the thing, good salmon shouldn't smell super fishy. Look for bright colour and firm flesh. If it looks sad, give it a miss. Salmon Orzo Spinach would go perfectly with it!
• Orzo Pasta : Grab 1 cup (200g) of this rice-shaped pasta. It's like rice, but way more fun.
• Spinach : About 5 ounces (140g) of fresh spinach. Baby spinach is the bomb, no need to chop it up.
• Lemon : One juicy lemon. We need zest and juice!
• Chicken Broth: 1 1/2 cups (350ml) . Adds a yummy flavour.
• Olive Oil : 2 tablespoons (30ml) . The good stuff, extra virgin if you can!

Flavour Bombs: Seasoning Like a Pro

Right, seasonings are key! This is where the magic happens. Think Mediterranean Diet Recipes Dinners – fresh and zesty.

• Garlic : Minced, about 2 cloves . Adds that punchy flavour.
• Dried Oregano : 1 teaspoon (5ml) . A Mediterranean must-have!
• Red Pepper Flakes : A pinch if you like a little zing . Totally optional.
• Salt and Pepper : Obvs. To taste.

Honestly, a good squeeze of lemon and some oregano? You're golden. Consider a Lemony Salmon And Orzo Casserole . Want that extra oomph? A tiny bit of nutmeg can elevate this massively.

Kit List: What You Actually Need

Okay, no need for fancy chef stuff. If you're looking for Fish Dinner Recipes , you've come to the right place!

• Large Skillet: A decent sized one.
• Lemon Zester : Or a grater, if you're old-school.
• Chopping Board : For chopping. Duh.
• Knife : A sharp one. Be careful, yeah?
• Spoon : For stirring. Groundbreaking, I know.

Seriously, that's it. no need to go all "masterchef" on this. we're keeping it simple and delicious. if you're into easy mediterranean diet recipes or on a health dinner kick, you'll ace this! this recipe could even serve as a fish dinner .

It is also good for people who want health dinner recipes .

Cooking Method: Roasting Salmon Like a Pro

I've been roasting salmon for years, and honestly, it's one of my go-to fish dinner recipes . it's quick, easy, and always a crowd-pleaser.

Plus, there are tons of salmon dinner ideas out there. tonight, we're tackling a honey-garlic glaze, and it's gonna be lush .

Prep Steps: Get Your Ducks (and Salmon) in a Row

First things first, mise en place . Sounds fancy, right? It just means getting all your ingredients prepped and ready.

• Essential mise en place
  • Chop your garlic. Measure your honey and soy sauce. Trim that asparagus.
  • Having everything ready to go before you start cooking is the biggest time-saver ever.
• Time-saving organization tips
  • Preheat the oven while prepping.
  • Use the same chopping board for the glaze ingredients to minimize cleanup.
• Safety reminders (if applicable)
  • Wash your hands thoroughly after handling raw salmon. Keep raw salmon juices away from other foods to prevent cross-contamination.

Step-by-Step: Salmon Sizzling Symphony

Alright, let's get cooking. Seriously, this is so simple even your nan could do it!

1. Preheat your oven to 400° F ( 200° C) .
2. Whisk together 2 tablespoons honey , 2 tablespoons soy sauce , 2 minced garlic cloves , 1 tablespoon olive oil , 1/2 teaspoon ground ginger , and 1/4 teaspoon red pepper flakes (if you're feeling spicy). This is our magic glaze.
3. Place 2 (6-ounce) salmon fillets on a baking sheet. Parchment paper makes cleanup easier.
4. Brush that glorious glaze all over the salmon. Get every nook and cranny.
5. Toss 1 pound asparagus with 1 tablespoon olive oil , salt, and pepper. Spread them on the same baking sheet, next to the salmon.
6. Roast for 12- 15 minutes , or until the salmon flakes easily. The internal temperature should hit 145° F ( 63° C).
7. The asparagus should be tender-crisp after 8- 10 minutes . Keep an eye on it.

This honey-garlic glazed salmon with roasted asparagus is a great choice for health dinner recipes , and fits perfectly into easy mediterranean diet recipes .

I sometimes serve it over salmon orzo spinach , or even try a lemon salmon orzo skillet another night for some variety.

You could even try turning it into a lemony salmon and orzo casserole , it's that versatile.

Pro Tips: Level Up Your Salmon Game

Want to take your roasted salmon to the next level? Here are a few tricks I've picked up over the years.

• Don't overcook it! Seriously, dry salmon is tragic. Aim for slightly undercooked, as it will continue to cook off the heat.
• Use a meat thermometer. It's the best way to ensure your salmon reaches that perfect 145° F ( 63° C) .
• For a deeper flavor, marinate the salmon in the glaze for 30 minutes before roasting.

There you have it. A ridiculously easy and delicious roasted salmon recipe. Seriously, give it a go. You won't regret it.

Alright, let's dive into the nitty-gritty bits! We've got the recipe down, but what about those extra touches? Let's talk Recipe Notes to elevate your salmon dinner ideas from good to absolutely cracking !

Serving Like a Pro: Presentation & Pairings

Honestly, presentation matters, doesn't it? First impressions and all that jazz. Think about plating your Honey-Garlic Glazed Salmon with Roasted Asparagus beautifully. I mean, it's all about those little details.

• Plating and Presentation Ideas: Pop your salmon on a bed of fluffy quinoa. Fan out the asparagus spears alongside it. A sprinkle of toasted sesame seeds? Oh my gosh, yes! A lemon wedge just seals the deal. Imagine that beautiful lemon salmon orzo skillet on a plate but with roasted asparagus!
• Complementary Sides or Beverages: A light and zesty couscous is perfect. Or, if you're feeling a bit posh, a glass of chilled Sauvignon Blanc really brings out the flavors of the salmon. For another option, try salmon orzo spinach , it's like the best of both worlds.

Storing Like a Champ: Keepin' it Fresh

Right, so leftovers. We all have them, even if we don't admit it. Here's how to keep your lovely salmon fresh for another day.

• Refrigeration Guidelines: Pop any leftover salmon and asparagus into an airtight container. It'll happily sit in the fridge for up to 2 days. Sorted!
• Freezing Options (If Applicable): To be honest, freezing cooked salmon can be a bit dicey as it may affect the texture. Best to eat it fresh!
• Reheating Instructions: Gently reheat in a pan on low heat or in a microwave until warmed through. Be careful not to dry it out.

Remixing it Up: Variations on a Theme

Fancy a little twist? I mean, why not? Here are a couple of ideas to mix things up a bit.

• Dietary Adaptations: Need a gluten-free version? Easy peasy! Just use tamari instead of soy sauce. Job done. Many easy mediterranean diet recipes can benefit from similar swaps.
• Seasonal Ingredient Swaps: Asparagus not in season? No worries! Try green beans or broccoli instead. Roasting is roasting, innit? Imagine your standard lemony salmon and orzo casserole , but with green beans instead of asparagus – still delicious!

Nutrition Know-How: Good for You, Good for the Soul

Let's keep it simple, yeah? No one wants a science lesson.

• Simplified Nutrition Information: Salmon is packed with omega-3 fatty acids. It's brilliant for your heart. Asparagus? Vitamins galore! It is a health dinner after all.
• Key Health Benefits: Omega-3s are great for brain function, healthy skin, and reducing inflammation. Plus, this whole dish is pretty low in carbs. If you are looking for fish dinner recipes , this is definitely a health dinner recipes . The mediterranean diet recipes dinners often feature fish like salmon!

So, there you have it! everything you need to make the perfect honey-garlic glazed salmon with roasted asparagus. don't be afraid to experiment and make it your own.

Cooking should be fun! this recipe offers a fantastic fish dinner that is sure to impress. go on, give it a go! you've got this!