Pasta - Risotto recipes Page 4

Seafood pasta and risotto for weeknights and slow Sundays, from shrimp scampi and garlic butter fettuccine to baked lasagna and ziti. Cream-based dishes dominate: shrimp Alfredo, lobster ravioli, crab pasta with lemon zest, canned salmon pasta and lobster mac and cheese. Lighter picks include linguine and clams, shrimp pesto pasta and chilled pasta salads with tuna or lemon shrimp.

Risotto recipes cover seafood in tomato and brown butter scallops over Parmesan. Several skillet pastas finish in 15 to 30 minutes, while baked dishes such as seafood lasagna and tuna noodle bake need about 45 to 65 minutes. Check the time and serving size on each card to match your evening.

Lobster Ravioli Sauce: Silky & Citrus Forward

Lobster Ravioli Sauce

5.00 (4 Ratings)

Master this elegant Lobster Ravioli Sauce using a classic French emulsion technique. Includes a step-by-step timing guide and common mistakes checklist.

Silky Lobster Pasta Recipe

Silky Lobster Pasta Recipe

4.00 (1 Ratings)

Master this decadent lobster pasta recipe with our simple 30-minute guide. Includes a common mistakes checklist and details on creating the velvety white wine…

Spaghetti Alle Vongole

Spaghetti Alle Vongole

4.33 (3 Ratings)

Master Spaghetti Alle Vongole with our 20-minute recipe. This easy clam spaghetti features a silky white wine sauce. Includes a step-by-step timing guide.