Grilled - Barbecued recipes Page 3

Seafood for the grill, from sea bass and salmon to prawn skewers, lobster tails and octopus, with marinades for each. Fish fillets and steaks get lemon-herb or garlic-butter treatments, like grilled haddock with lemon, Mediterranean-style fish and tuna with anchovy vinaigrette. Shrimp and prawns turn up as chipotle-lime skewers, red pepper kabobs and a spicy citrus version.

Shellfish and cephalopods such as lobster tail and Filipino-style squid cook over higher heat in minutes. Most recipes run 20 to 40 minutes, so they suit weeknight cookouts as well as holiday barbecues, and a few cover smoked salmon on a pellet grill. A few vegetable sides, like honey-balsamic carrots and herb-dressed tomatoes, are there to fill out the grill.

Pick skewers for easy flipping, or whole fillets when you want to cook fewer, larger pieces.

Salmon Fish Marinade: Velvety Results

Salmon Fish Marinade
4.75 (4 Ratings)
Grilled - Barbecued

Master the best Salmon Fish Marinade with our simple technique for consistently moist results. Includes a common mistakes checklist and our exact timing guide.

Grilled Lobster Tail

Grilled Lobster Tail
4.50 (2 Ratings)
Grilled - Barbecued

Master the art of Grilled Lobster Tail with our quick 23-minute recipe. Includes a detailed timing guide and chef tips for that steakhouse finish.

Seafood Portal
Fish and shellfish recipes with clear steps, realistic times and doneness tips, from 30-minute dinners to grilled mains, pasta, soups and festive dishes.

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