Grilled - Barbecued recipes Page 7

Seafood for the grill, from sea bass and salmon to prawn skewers, lobster tails and octopus, with marinades for each. Fish fillets and steaks get lemon-herb or garlic-butter treatments, like grilled haddock with lemon, Mediterranean-style fish and tuna with anchovy vinaigrette. Shrimp and prawns turn up as chipotle-lime skewers, red pepper kabobs and a spicy citrus version.

Shellfish and cephalopods such as lobster tail and Filipino-style squid cook over higher heat in minutes. Most recipes run 20 to 40 minutes, so they suit weeknight cookouts as well as holiday barbecues, and a few cover smoked salmon on a pellet grill. A few vegetable sides, like honey-balsamic carrots and herb-dressed tomatoes, are there to fill out the grill.

Pick skewers for easy flipping, or whole fillets when you want to cook fewer, larger pieces.

Seafood Portal
Fish and shellfish recipes with clear steps, realistic times and doneness tips, from 30-minute dinners to grilled mains, pasta, soups and festive dishes.

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