Sizzling Shrimp Scampi Noodles Garlic Butter Bliss
Table of Contents
Recipe Introduction: Shrimp Scampi Noodles Galore!
Fancy a taste of Italy without the airfare? Ever wondered how to make the perfect shrimp scampi noodles recipe at home? Honestly, this dish is where garlicky, buttery goodness meets succulent shrimp and perfectly cooked pasta.
It's a proper flavor explosion.
A Taste of Italy (ish)
Shrimp scampi, while often thought of as super Italian, is actually an Italian American creation. Its roots are in the classic Italian dish scampi , which features langoustines.
This garlic and shrimp pasta is dead easy to whip up. We're talking 25 minutes start to finish. This recipe makes 4 generous servings.
Why You'll Love This Shrimp Pasta Scampi
This isn't just another seafood pasta recipe . It's quick, satisfying, and packed with flavour. The lemon juice adds a lovely zing.
And garlic butter shrimp pasta ? Oh my gosh, what's not to love? Perfect for a midweek meal. I usually make this dish when I want something impressive but don’t have hours to spend in the kitchen.
It's definitely a crowd pleaser.
What You'll Need
You only need a handful of ingredients. Here's the shopping list:
- 1 pound (450g) large shrimp
- 4 tablespoons (60ml) olive oil
- 6 cloves garlic
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup (120ml) dry white wine
- 1/4 cup (60ml) chicken broth
- 4 tablespoons (60g) unsalted butter
- 2 tablespoons (30ml) fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 cup (15g) chopped fresh parsley
- Salt and freshly ground black pepper to taste
- 1 pound (450g) linguine
Let's get cooking, shall we?
Ingredients & Equipment for Perfect Shrimp Scampi Noodles
Right, so you want to make my Shrimp Scampi Noodles Recipe ? Ace! Let's gather the troops, ingredient wise. You know, that bit everyone skips and then moans it didn't work! Honestly, it's half the battle.
Main Ingredients: The Shrimp and Noodle Dream Team
Here's what you'll need for this garlic and shrimp pasta situation. We're talking seriously good shrimp scampi linguine , so quality matters.
- Shrimp: 1 pound (450g) of large shrimp, peeled and deveined. Go for the good stuff. Fresh is best, but frozen (thawed!) works a treat. Look for firm, translucent shrimp. Avoid anything that smells too fishy.
- Olive Oil: 4 tablespoons (60ml) . Extra virgin is where it's at, for that extra flavour kick.
- Garlic: 6 cloves , minced. Don't be shy, garlic is king in Shrimp Scampi Noodles .
- Red Pepper Flakes: 1/2 teaspoon (optional, but highly recommended!). Adds a lovely little heat.
- White Wine: 1/2 cup (120ml) dry white wine, like Pinot Grigio or Sauvignon Blanc. If you don't have wine, chicken broth works fine.
- Chicken Broth: 1/4 cup (60ml) low sodium.
- Butter: 4 tablespoons (60g) unsalted butter, cubed.
- Lemon Juice: 2 tablespoons (30ml) fresh lemon juice. None of that bottled stuff, please.
- Lemon Zest: 1 teaspoon .
- Parsley: 1/4 cup (15g) chopped fresh parsley.
- Linguine: 1 pound (450g) , but any long pasta will do for this Shrimp Pasta Scampi .
- Salt .
- Pepper .
Seasoning Notes: Elevating the Flavour Profile
This easy scampi recipe relies heavily on a few key flavors. Garlic, lemon, and a touch of heat. These create the garlic butter shrimp pasta that everyone goes wild for.
A pinch of red pepper flakes really wakes things up. Don't skip the fresh parsley. It adds a lovely brightness.
For a 30 minute shrimp scampi , make sure you have all your herbs measured ahead!
If you're not keen on white wine, use chicken broth instead! The flavors change, but it's still lush!
Equipment Needed: Keep It Simple!
We're not aiming for a Michelin star, yeah? Keep the equipment simple for the best Quick Shrimp Scampi Noodles :
- A large pot for cooking pasta.
- A large skillet or sauté pan for the shrimp scampi .
- A colander to drain the pasta.
- A lemon zester (or a fine grater will do).
- A garlic press (optional, you can just mince it finely).
Honestly, that's it! This seafood pasta recipes is about minimal fuss, maximum flavour! Now, let's get cooking!
Sizzling Shrimp Scampi Noodles : Garlic Butter Bliss
Alright, love! Let's chat about the wonderful world of shrimp scampi noodles . Honestly, who doesn't love a good shrimp pasta scampi ? It's like a hug in a bowl, right? This recipe is my go-to when I need something quick, easy, and utterly delicious.
Forget complicated seafood pasta recipes ; this one's a winner! I am gonna make shrimp scampi linguine tonight!
I remember the first time I tried making this. It was a total disaster! I burnt the garlic, the shrimp were rubbery.
.. you name it. But hey, we learn from our mistakes, don't we? Now, it's a breeze. So, let’s dive in!
Prep Steps: Get Your Act Together!
First things first: mise en place , darling. It’s French for "everything in its place." Basically, chop your garlic, peel your shrimp , zest that lemon.
Having everything ready saves a ton of time. Honestly, this step is key to the quick shrimp scampi noodles we're after.
As a safety reminder, always use a clean cutting board when handling shrimp or any protein.
Unleashing the Scampi Magic: step-by-step
Here's the lowdown on how to make this easy scampi recipe . Seriously, it's easier than ordering in!
- Cook 1 pound of linguine in salted boiling water until al dente. Don't overcook it! Reserve 1/2 cup pasta water.
- Pat 1 pound of shrimp dry and season well with salt and pepper.
- Sauté 6 minced garlic cloves in 4 tablespoons olive oil over medium heat for about 30 seconds. Watch it like a hawk burnt garlic is the devil! Add 1/2 teaspoon red pepper flakes if you're feeling spicy.
- Deglaze the pan with 1/2 cup dry white wine and 1/4 cup chicken broth. Scrape up those yummy browned bits. Simmer for 2- 3 minutes.
- Add the shrimp and cook for 2- 3 minutes per side, until pink and opaque. Remember: Don't overcook the shrimp!
- Remove from heat and stir in 4 tablespoons cubed butter, 2 tablespoons lemon juice, and 1 teaspoon lemon zest. Add pasta water if needed to make a creamy sauce.
- Toss with the cooked pasta and 1/4 cup chopped parsley. Serve immediately!
Pro Tips: Level Up Your Scampi Game
Want that restaurant quality garlic and shrimp pasta ? Here's the secret: reserve pasta water . Seriously, that starchy water is liquid gold for creating a silky, emulsified sauce. Don't skip it!
Another tip: Don't overcrowd the pan when cooking the shrimp. Give them space to get a nice sear. If you are in the mood for a 30 minute Shrimp Scampi then you have to follow this tip or it will take you more time than you want to.
A common mistake? Overcooking the shrimp. Remember to get good quality olive oil.
Honestly, this shrimp scampi noodles recipe is so versatile.
Alright, let's talk about some extra bits for this banging Shrimp Scampi Noodles Recipe . Honestly, there’s always a few things to keep in mind to make it perfect . You know?
Recipe Notes: Taking Your Shrimp Scampi Noodles to the Next Level
This shrimp scampi linguine is already pretty darn good. But a few little tweaks can make a huge difference. Let's dive in.
Serving Suggestions: Making it Look and Taste Amazing
Presentation, innit? For plating, think about twirling those shrimp scampi noodles into a little nest. Then arrange the shrimp artfully on top.
A sprinkle of extra parsley and a lemon wedge really pops. On the side, some crusty bread is essential. You gotta soak up all that gorgeous sauce from your Garlic And Shrimp Pasta creation!.
A simple green salad also works wonders. For drinks, a crisp white wine is classic. If you want something non-alcoholic, try some sparkling water with a squeeze of lemon.
Storage Tips: Keeping it Fresh
Got leftovers of your easy scampi recipe ? No worries! Pop it in an airtight container and into the fridge.
It'll keep for up to two days . When reheating, a microwave works, but a pan is better. Add a splash of water or chicken broth to keep it moist.
Freezing isn’t ideal for this shrimp pasta scampi because the sauce can separate. And nobody wants that!
Variations: Making it Your Own
Want to mix things up? For a seafood pasta recipes adaptation, try using gluten-free pasta. Zucchini noodles work really well for a lighter take, if that’s your thing.
You could make this a Garlic butter shrimp pasta by adding a little bit of cream cheese for some extra flavor.
If you're looking for a bit of a kick, add a pinch more red pepper flakes or a dash of hot sauce.
Nutrition Basics: Good for You, Inside and Out
Each serving of this quick shrimp scampi noodles goodness clocks in at around 550 calories. You're also getting a decent hit of protein (about 35g) from the shrimp.
It’s also packed with flavour from all that garlic. Shrimp is also a good source of selenium and vitamin B12!
So, go on, give this 30 minute shrimp scampi a whirl. Trust me, you'll love it. Don't be afraid to experiment a little.
That's where the magic happens! It is great to find this shrimp scampi noodles . You got this!
Frequently Asked Questions
Can I use frozen shrimp for this shrimp scampi noodles recipe?
Absolutely! Frozen shrimp are a great option, just make sure they are fully thawed and patted dry before cooking. Excess moisture can prevent them from browning properly in the pan. A little kitchen towel action goes a long way!
What's the best way to store leftover shrimp scampi noodles?
Store any leftover shrimp scampi noodles in an airtight container in the fridge for up to 2 days. When reheating, add a splash of chicken broth or water to prevent the noodles from drying out. Microwaving is fine, but a quick pan-fry can restore some of that lovely texture.
Think of it as a "second date" for your scampi!
I don't have white wine. What can I substitute in my shrimp scampi noodles?
No worries, we've all been there! If you don't have white wine on hand, you can substitute with chicken broth. For a touch of acidity that the wine would provide, add a tablespoon of white wine vinegar or lemon juice to the broth. It's all about that balance of flavours, innit?
How can I make this shrimp scampi noodles recipe spicier?
If you like a bit of a kick, there are a few ways to ramp up the heat. You can add a pinch more red pepper flakes to the garlic while sautéing, or a dash of your favourite hot sauce to the sauce at the end.
Another option is to serve with a side of Calabrian chili oil for those who like to control their spice level. Get ready to feel the burn!
What kind of noodles work best with shrimp scampi?
Linguine is a classic choice as it has a good surface area to grab onto that delicious scampi sauce! However, you could also use spaghetti, fettuccine, or even angel hair pasta. For a gluten-free option, try zucchini noodles or your favorite gluten-free pasta.
Ultimately, it's up to you and what you fancy - a bit like picking your favourite biscuit to dunk in your tea!
Is shrimp scampi noodles healthy? What are the nutritional considerations?
Shrimp scampi noodles can be part of a balanced diet, but it's worth keeping an eye on portion sizes and sodium content. It's a good source of protein from the shrimp, but also contains fat from the butter and carbohydrates from the pasta.
Using whole wheat pasta, controlling the amount of butter, and using low-sodium broth can all contribute to a healthier version. Remember, everything in moderation, even delicious scampi!
Sizzling Shrimp Scampi Noodles Garlic Butter Bli
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 25g |
| Fiber | 0g |