Mediterranean Marvel: Seafood Pasta Perfection

Transport yourself to the Med with this vibrant seafood pasta recipe! Shrimp, scallops & mussels in a light, lemony sauce. Quick, easy & delicious! Get the recipe now!

May 22, 2025
By Laura Tide.

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Alright, let's dive into the delicious world of seafood pasta recipe ! ever crave something that screams "summer vacation" but you’re stuck at home? this seafood pasta recipe is your ticket to a seaside escape, no plane ticket needed.

Honestly, it’s like sunshine in a bowl.

A Taste of Italy at Home

This seafood pasta recipe isn't just food; it's a little trip to italy. it's inspired by coastal italian cooking, where fresh seafood is king.

This dish is a breeze to make – seriously, even i, with my occasional kitchen mishaps, can nail it! it will be ready in about 40 minutes, and it feeds about 4 hungry people.

Why You'll Obsess Over This Pasta

This seafood pasta recipe is more than just tasty. the main benefit of this seafood pasta recipe is a good source of lean protein from the shrimp and scallops.

Think date night in, or a casual get-together with friends – this pasta is perfect! you know how some recipes just feel special? this is one of them! this is one of the most amazing shrimp main dish recipes for a reason!

Ready to get cooking?

Ingredients for a Stunning Seafood Pasta Recipe

Let's talk ingredients. for the pasta itself, you'll need 1 pound of linguine or spaghetti. don't forget the essentials: 2 quarts of water and a tablespoon of salt to cook it just right! now, for the good stuff! you'll need 1 pound of shrimp (peeled and deveined), 8 ounces of scallops (pat them dry, trust me), and 1 pound of mussels (scrubbed and debearded).

A little bit of kitchen prep will get you ahead. we will make a great shrimp scampi linguini recipes !

Okay, let's dive into what makes this seafood pasta recipe sing! it all starts with awesome ingredients and the right tools.

I'm gonna break it down like we're just chilling in the kitchen.

Mediterranean Marvel: Seafood Pasta Perfection Recipe Card

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Preparation time:20 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 1 pound (454g) dried linguine or spaghetti
• 2 quarts (2 liters) water
• 1 tablespoon (15ml) salt
• 1 pound (454g) medium shrimp, peeled and deveined
• 8 ounces (227g) sea scallops, patted dry
• 1 pound (454g) mussels, scrubbed and debearded
• 2 tablespoons (30ml) olive oil
• 1/2 cup (120ml) dry white wine
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup (60ml) chopped fresh parsley
• 1/4 cup (60ml) chopped fresh basil
• 2 tablespoons (30ml) lemon juice, fresh
• 4 tablespoons (57g) unsalted butter
• Salt and freshly ground black pepper to taste

Instructions:

• Bring salted water to a boil, add pasta, and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
• Scrub mussels, devein shrimp, and pat scallops dry.
• In a large sauté pan, heat olive oil over medium heat. Add garlic and red pepper flakes (if using) and sauté until fragrant (about 30 seconds).
• Add white wine to the pan and bring to a simmer, scraping up any browned bits from the bottom. Add mussels, cover, and steam until they open (about 5-7 minutes). Discard any mussels that do not open.
• Add shrimp and scallops to the pan. Cook until shrimp are pink and opaque and scallops are seared and cooked through, about 3-4 minutes.
• Stir in butter, lemon juice, parsley, and basil. Season with salt and pepper to taste.
• Add drained pasta to the pan with the seafood and sauce. Toss to combine, adding a little pasta water if needed to create a creamy sauce. Serve immediately.

Ingredients & Equipment: Let's Get Real

Main Ingredients, Baby!

Alright, here's the lowdown. I’m going to list the stuff we'll need, with both those US measurements and the metric thingies, 'cause we gotta be international, you know?

• Linguine: 1 pound (454g) . This is the classic, folks. Get a good brand, you know, the kind that doesn't turn to mush.
• Shrimp: 1 pound (454g) medium shrimp. I always go for wild-caught if I can find it. They just taste better.
• Scallops: 8 ounces (227g) sea scallops. Pat these babies dry before cooking! Trust me.
• Mussels: 1 pound (454g) . Make sure they're alive! They should close when you tap 'em.
• Garlic: 4 cloves , minced. Don't be shy with the garlic.

Seasoning Notes: Flavor Town, Population: You

Okay, this is where we get to play! A shrimp scampi pasta bake recipe is nothing without flavor.

• Garlic & Red Pepper: This is the base. It's like the guitar riff of a great song.
• Parsley & Basil: Fresh herbs are key! It's like adding a splash of sunshine. If you feel adventerous, you can add some heat, by creating a Shrimp Pasta Scampi , with chilli or cayenne.
• Lemon Juice: Brightens everything up. 2 tablespoons (30ml) will do the trick.
• Also, consider a Salmon Scampi Recipe , where you swap the shrimp with salmon, you know?
• Don't forget the salt and pepper! A good Shrimp And Bowtie Pasta Recipe needs to be seasoned right.

Equipment Needed: Keep It Simple

You don't need a fancy kitchen to make this.

• Big Pot: For the pasta. Gotta have room for those noodles to swim!
• Large Skillet: With a lid. For the sauce and seafood.
• Colander: To drain the pasta. Duh.
• Tongs: To toss it all together.

Honestly, that’s it! A lot of people love to make Shrimp Scampi Linguini Recipes because it is so simple!

So, there you have it, friends! this ingredient and equipment list is your starting point. don't be afraid to tweak it.

Sometimes, if i don't have scallops, i'll throw in some clams. it's all about making it your own! now, let's make a shrimp main dish recipe ! i tried this shrimp pasta casserole once, it was not bad but, i love the original recipe.

A shrimp scampi recipe creamy is awesome also, but the key here is not to overcook the shrimp because, you know.

Alright, let's dive into the magic of cooking! today, we are talking about a killer seafood pasta recipe . i’m gonna break it down so even your grandma can nail it.

Trust me, you’ll be serving up restaurant-quality grub in no time. ever since i nailed my version of shrimp scampi pasta bake recipe , i can’t get enough!

Seafood Pasta Prep: It's All About the Mise en Place

Listen up, friends! a little prep goes a long way. we're talking serious organization to save yourself from a kitchen meltdown.

Essential mise en place is the name of the game! got your ingredients prepped? then, you’re golden. think of this as your culinary shield.

It's all about having everything ready before the heat is on!

Tips for the Pros

Honestly, there's nothing worse than realizing you're out of garlic mid-cook . ugh! i learned that the hard way. so, before we even think about turning on the stove, let's get everything in its place.

Measure out your spices, chop those veggies, and prep the seafood. speaking of seafood, if you're using frozen, thaw it completely beforehand.

Cooking like a Boss: Step-by-Step Seafood Symphony

Okay, let's get cooking! Remember, safety first. No kitchen burns allowed!

1. Cook your pasta. Get some salted water boiling. Add your pasta. Cook until al dente. We are talking 8- 10 minutes .
2. Sauté the garlic. Melt 2 tablespoons of butter in a pan. Add minced garlic and sauté for 1 minute . Don't burn it!
3. Add the shrimp and bowtie pasta recipe . Toss in the shrimp and cook until pink. About 3 minutes .
4. Introduce the wine. Pour in a splash of white wine. Let it simmer. Reduce for 2 minutes .
5. Stir in some magic. Add lemon juice and parsley. Season with salt and pepper.
6. Mix it up! Add the pasta to the pan. Toss it well. Make sure everything is coated.
7. Serve it up. Dish it out. Garnish with extra parsley. Serve hot.

Visual Cues for Doneness

The shrimp should be pink and opaque. The scallops should have a nice sear.

Pro Tips for Pasta Perfection

Wanna take this shrimp pasta scampi to the next level? Here are my secrets:

• Don't overcook the seafood! Seriously, nobody likes rubbery shrimp.
• Add a pinch of red pepper flakes for a little kick. Trust me on this one.
• If you are feeling decadent, add a dollop of cream for a richer shrimp scampi recipe creamy sauce.

Common Mistakes to Avoid

Overcooking is a crime. not seasoning is a sin. make sure you taste as you go. remember that salmon scampi recipe also follows the same principles, but adjust cooking times accordingly.

I've tried creating a shrimp pasta casserole before, let me tell you, nailing the seafood's doneness is crucial.

Make-Ahead Options

You can prep the sauce ahead of time. store it in the fridge for up to 2 days . just add the seafood and pasta when ready to serve.

This is a game changer. you can even use pre-cooked shrimp if you're in a real time crunch. i will tell you: this is one of my favorite shrimp main dish recipes for a quick but fancy meal.

So there you have it. a baked shrimp pasta recipes dream come true, the ultimate seafood pasta recipe. now go forth and cook something amazing! you know? you might end up with a new favorite, like i did with my shortcut shrimp scampi linguini recipes .

Enjoy!

Alright, let's dive into some extra deets about this awesome seafood pasta recipe . i'm sharing my kitchen secrets, just between us.

It's not just about following steps. let's make it your masterpiece, you know?

Recipe Notes

Serving Suggestions: Let's Get Fancy (Or Not!)

Okay, picture this: twirls of shrimp scampi linguini recipes on a plate. i love a simple presentation. a sprinkle of fresh parsley.

Boom! done. feeling fancier? arrange the shrimp and bowtie pasta recipe artfully. maybe a lemon wedge for that extra zing.

Complementary sides? a simple garlic bread. or a crisp green salad. for drinks? a light italian pinot grigio. it's like a virtual trip to italy.

I remember the first time i paired the seafood pasta recipe with a glass of chilled wine. game changer!

Storage Tips: Keepin' it Fresh

Honestly, leftovers? if you manage to have any! but seriously, store any leftover shrimp pasta casserole in an airtight container.

Pop it in the fridge. good for about 2 days. freezing? not recommended, the seafood pasta recipe texture will suffer.

Reheating? gently in a pan with a splash of water. or microwave it. but gently. i learned this the hard way.

Once, i nuked my baked shrimp pasta recipes for way too long. rubber city!

Variations: Remix It!

Wanna go dairy-free? sub the butter for olive oil. boom. dietary adaptation achieved! love salmon scampi recipe ? go ahead and add some flaky salmon.

Seasonal swaps? in the summer, throw in some fresh zucchini. it's your kitchen. your rules. my friend is vegan, i always tweak the recipe, she uses tofu.

Nutrition Basics: Goodness in Every Bite

Let's keep it real. this shrimp main dish recipes is packed with protein from the seafood. it's got carbs for energy.

Plus, healthy fats from the olive oil. the simplified version? it's a balanced meal. not a nutritionalist. but i do know that seafood is good for your brain.

Win-win!

So there you have it! my personal notes on this amazing seafood pasta recipe . don’t be afraid to experiment. have fun.

And most importantly, enjoy every bite. this shrimp pasta scampi can be your secret recipe. let's make some magic, you know? honestly, the first time i tried, i was so nervous, and now i do shrimp scampi pasta bake recipe .

You can do it!