Ultimate Creamy Loaded Baked Potato Soup

This Loaded Baked Potato Soup recipe is comfort in a bowl! Creamy, cheesy, & packed with flavour. My secret? Roasting the potatoes first! Get the recipe now.

May 25, 2025
By Aidan Rivers.

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Alright, let's dive into the absolute best comfort food: loaded baked potato soup ! ever had one of those days where only a proper, hearty meal will do? well, this soup is just the ticket.

It's like a big hug in a bowl, honestly.

What's This Soup All About, Then?

This loaded baked potato soup recipe isn't just any old soup. it takes all the best bits of a fully loaded baked potato and turns it into something truly special.

Think creamy potato, crispy bacon, sharp cheddar, and fresh chives all singing together in perfect harmony. it's originally a clever way to use up leftover baked tatties! this recipe is pretty easy, perfect for a weeknight dinner.

It should take you about 50 minutes start to finish. this recipe makes 6-8 servings.

Ultimate Creamy Loaded Baked Potato Soup Recipe Card

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Preparation time:20 Mins

Cooking time:30 Mins

Servings:6-8 servings

Ingredients:

• 6 medium russet potatoes (about 3 pounds / 1.36 kg), scrubbed and diced (peeled or unpeeled, your choice!)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon salt (5 ml)
• ½ teaspoon black pepper (2.5 ml)
• 4 slices bacon (about 4 oz / 113 g), diced
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth (950 ml) (low sodium preferred)
• 1 cup heavy cream (240 ml)
• 4 ounces cream cheese (113 g), softened
• ½ cup shredded cheddar cheese (50 g), plus more for topping
• ¼ cup chopped fresh chives, plus more for topping
• Salt and pepper to taste

Instructions:

• Toss diced potatoes with olive oil, salt, and pepper. Roast on a baking sheet until tender and lightly browned.
• Fry diced bacon in the large pot until crispy. Remove bacon and set aside, reserving 2 tablespoons of bacon fat in the pot.
• Sauté diced onion in the reserved bacon fat until softened and translucent. Add minced garlic and cook until fragrant.
• Add chicken broth to the pot and bring to a simmer. Add the roasted potatoes.
• Use an immersion blender to partially blend the soup until it reaches a creamy consistency, leaving some chunks for texture. If using a regular blender, work in batches and be extremely careful when blending hot liquids.
• Stir in heavy cream and cream cheese until melted and smooth. Add ½ cup of shredded cheddar cheese and stir until melted. Season with salt and pepper to taste.
• Ladle soup into bowls. Top with crispy bacon, shredded cheddar cheese, and fresh chives. Serve this loaded baked potato soup hot.

Why You'll Bl oo dy Love This Soup

Honestly, this soup is packed with goodness. potatoes are a decent source of vitamin c, don't you know? this best ever loaded baked potato soup is perfect for those chilly evenings when you just want to curl up on the sofa.

This recipe is extra special because it roasts the potatoes, not boils them. this gives it a richer flavour that you won't find anywhere else.

Let's Get Our Ingredients Sorted

To make this amazing Thick Loaded Baked Potato Soup , you'll need:

• 6 medium russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 slices bacon
• 1 medium yellow onion
• 2 cloves garlic
• 4 cups chicken broth
• 1 cup heavy cream
• 4 ounces cream cheese
• ½ cup shredded cheddar cheese, plus more for topping
• ¼ cup chopped fresh chives, plus more for topping
• Salt and pepper to taste

Now, let's get cooking!

Alright, let's dive into what you need to make this best ever loaded baked potato soup . it’s easier than you think, i promise.

Trust me, even i can do it, and i’ve had my fair share of kitchen mishaps. you can even whip this bad boy up in your crock pot loaded baked potato soup easy family recipes style.

Ingredients & Equipment for Ultimate Creamy Loaded Baked Potato Soup

Right then, let's gather our bits and bobs! It's all pretty straightforward, nothing too fancy. Honestly, you probably have most of this stuff already.

Main Ingredients: The Potato Powerhouse

• 6 medium russet potatoes (about 3 pounds / 1.36 kg ), scrubbed and diced. Now, whether you peel them or not is totally up to you. I personally like to leave the skins on for that extra bit of texture.
• 2 tablespoons olive oil (30 ml).
• 1 teaspoon salt (5 ml).
• ½ teaspoon black pepper (2.5 ml).
• 4 slices bacon (about 4 oz / 113 g ), diced. Quality bacon really makes a difference. Look for thick-cut, proper bacon that's got a good ratio of meat to fat.
• 1 medium yellow onion, diced.
• 2 cloves garlic, minced.
• 4 cups chicken broth (950 ml) (low sodium preferred).
• 1 cup heavy cream (240 ml).
• 4 ounces cream cheese (113 g), softened. Makes it easier to mix!
• ½ cup shredded cheddar cheese (50 g), plus more for topping.
• ¼ cup chopped fresh chives, plus more for topping.

This copy cat chilis loaded baked potato soup recipe is sure to please. the quality indicators for potatoes: should be firm, without soft spots or sprouts.

For bacon: good marbling and a fresh smell.

Seasoning Notes: Spicing Things Up

Want that authentic taste of Copycat Chili’s Loaded Baked Potato Soup? The secret's in the layering! We're talking about creating something truly special with these humble ingredients.

• Essential spice combo? Salt, pepper, and a touch of garlic. Simple, but effective!
• Flavor enhancers? A pinch of smoked paprika can add a lovely depth.
• Quick substitutions? If you're out of chicken broth, vegetable broth works a treat. If you desire a Thick Loaded Baked Potato Soup add a corn starch slurry or roux.

Equipment Needed: Your Kitchen Arsenal

• Large pot or Dutch oven.
• Large baking sheet.
• Immersion blender or regular blender. Be careful blending hot liquids!
• Measuring cups and spoons.
• Cutting board and knife.

Honestly, the immersion blender is a game-changer for making this loaded baked potato soup recipe . but if you don't have one, a regular blender will do the trick – just be super careful when blending hot liquids, yeah? and don't worry about being perfect with your dicing and mincing, this soup is meant to be rustic and comforting.

Alright, now that we’ve got our ingredients and gear sorted, let's get cooking! remember, this baked potato soup recipe is all about comfort and flavour.

This loaded potato soup recipe is so easy, you will make it often! so, grab your apron and let's get started! you'll be serving up a bowl of loaded baked potato soup in no time.

Alright, let's dive into making the best ever loaded baked potato soup . honestly, this is pure comfort in a bowl, innit? forget those sad, watery soups.

This is proper thick loaded baked potato soup , just like a hug from the inside. i think the key is in how we prep the potatoes, it's almost magical what roasting the potatoes does to the flavour, rather than just boiling them.

Prep Like a Pro: Your Essential Mise en Place

First things first, you need 6 medium russet potatoes . give them a good scrub. now, decide: peeled or unpeeled? i go for unpeeled because, well, less faff, and i quite like the texture.

Dice those bad boys into even sizes. this helps them cook evenly, you know?

Next, dice up 4 slices of bacon . set that aside. you'll need 1 medium yellow onion , diced, and 2 cloves of garlic , minced.

The aromatics are the secret ingredient here!. get out 4 cups of chicken broth , 1 cup of heavy cream , and 4 ounces of cream cheese (softened, mind you – no one wants lumpy soup!).

Have ½ cup of shredded cheddar cheese at the ready, plus more for topping, of course. finally, chop up ¼ cup of fresh chives , plus extra for garnish.

Organisation is key; it saves time later, i swear.

Safety first : when dicing the potatoes, always curl your fingers under. No one wants a trip to A&E!

From Potato to Paradise: Step-by-Step

1. Roast the potatoes: toss diced potatoes with 2 tablespoons of olive oil , 1 teaspoon of salt , and ½ teaspoon of black pepper .

   Spread on a baking sheet and roast at 200° c ( 400° f) for about 20- 25 minutes , or until tender and lightly browned.

   this roasting step is crucial for amazing flavour !

2. Bacon Bliss: Fry diced bacon in a large pot until crispy. Remove bacon and set aside, but keep about 2 tablespoons of that glorious bacon fat in the pot.

3. Aromatic Awakening: Sauté diced onion in the bacon fat until softened. Add minced garlic and cook until fragrant, about 1 minute .

4. Simmer Down: Add chicken broth to the pot and bring to a simmer. Toss in the roasted potatoes.

5. Blend it, baby: use an immersion blender to partially blend the soup. i like to leave some chunks. if using a regular blender, be super careful when blending hot liquids.

   Do it in batches.

6. Creamy Goodness: Stir in heavy cream and cream cheese until melted and smooth. Add ½ cup of shredded cheddar cheese and stir until melted.

7. Season to Perfection: Season with salt and pepper to taste.

8. Serve and Conquer: Ladle into bowls. Top with crispy bacon, cheddar, and chives. Ta-da! Is it the best Loaded Baked Potato Soup Recipe , or what?

Pro Tips for Soup Supremacy

• Roast, don't boil : Seriously, roasting is non-negotiable. It brings out the natural sweetness of the potatoes.

• Don't over-blend : A bit of texture is what makes this loaded baked potato soup feel like a proper baked potato in soup form.

• Make ahead hack : you can roast the potatoes ahead of time! just store them in the fridge and add them to the soup when you're ready.

  You can even try making this cracking recipe in the crock pot loaded baked potato soup easy family recipes style.

Honestly, once you try this ultimate creamy loaded baked potato soup , you'll never look at potatoes the same way again.

It is way better than any copycat chili’s loaded baked potato soup you can ever try. enjoy!.

Alright then, let's dive into some extra bits and bobs about this best ever loaded baked potato soup . these notes are gonna help you nail it, every single time.

Honestly, it's dead easy, but a few tips can make all the difference.

Recipe Notes: Get Ready to Grub!

This Loaded Baked Potato Soup Recipe isn't just about following instructions. It's about making it your Loaded Potato Soup . So let's talk serving ideas, storage, and making it your own.

Plating Like a Pro & What to Serve

How you dish up this thick loaded baked potato soup matters, you know? a dollop of sour cream, some crispy bacon bits and a sprinkle of fresh chives is essential.

For a bit of extra pizzazz , try a drizzle of chilli oil! for sides, think crusty bread for dipping is ideal.

A simple green salad cuts through the richness nicely. as for drinks, how about a crisp, dry white wine?

Storing Your Golden Broth

Got leftovers? Ace! This soup keeps well.

• Fridge: Pop it in an airtight container, and it'll be grand for 3-4 days.
• Freezer: Honestly, it freezes quite well too. Just let it cool completely first. Thaw it out overnight in the fridge before reheating.
• Reheating: Gently reheat on the hob, stirring occasionally, or zap it in the microwave. Give it a good stir before serving.

Adaptations & Swaps to make this Loaded Baked Potato Soup Recipe Perfect for you

Fancy a twist? No worries, mate!

• Veggie Version: Skip the bacon, use vegetable broth, and add a dash of smoked paprika. Boom! Vegetarian delight.
• Spice it Up: Add a pinch of cayenne pepper for a kick. Or a dash of Tabasco. Some people even try adding ghost peppers.

Nutrition Lowdown on the Copy Cat Chilis Loaded Baked Potato Soup

Right, so this soup is tasty, but what's inside? i'm not a nutritionist, mind, but here's the gist. each serving rocks about 350-400 calories.

It's got a fair bit of protein (15-20g) and fat (25-30g). carbs are around 20-25g. watch the sodium though! it's roughly between 600-800mg per serving.

All depending on the ingredients used.

I had this friend once, sarah, who went mad for my copycat chili’s loaded baked potato soup . she was on a health kick, so i tweaked it for her.

I swapped some of the cream for greek yogurt. guess what? she said it was even better! remember the best ever loaded baked potato soup is a guideline, not law.

Don't be scared to experiment.

Making this Crock Pot Loaded Baked Potato Soup Easy Family Recipes is honestly so rewarding. Don't overthink it, just get in the kitchen and have a go.