The Perfectly Crispy Baked Potato: A Pub Lunch Staple Elevated

Elevate your baked potato recipe with this simple method! Crispy skin, fluffy inside – just like your favorite pub. Easy enough for weeknights. Get the secrets now!

May 25, 2025
By Aidan Rivers.

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Recipe Introduction

Quick Hook

Ever crave that perfect pub-style baked potato? This baked potato recipe delivers! Get ready for crispy skin and fluffy insides. Honestly, it's a game-changer.

Brief Overview

Baked potatoes are a classic comfort food, enjoyed worldwide. They are super easy to make. This recipe takes about an hour and serves two. Perfect for a quick and tasty meal.

Main Benefits

Potatoes are a surprisingly good source of vitamin C. This recipe is perfect for a cozy night in. What makes it special? The super crispy skin!

Ready to get cooking? Let's talk ingredients.

The Perfectly Crispy Baked Potato: A Pub Lunch Staple Elevated Recipe Card

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Preparation time:5 Mins

Cooking time:50 Mins

Servings:2 servings

Ingredients:

• 2 large russet potatoes (about 8-10 oz / 225-285g each), scrubbed clean
• 2 tablespoons olive oil
• 1 tablespoon kosher salt (or sea salt)
• Freshly ground black pepper to taste
• Optional Toppings: Butter, sour cream (or Greek yogurt), shredded cheddar cheese, chopped chives, crispy bacon bits, baked beans

Instructions:

• Preheat oven to 400°F (200°C).
• Scrub potatoes thoroughly. Pat them completely dry – this is key for crispiness.
• Using a fork, pierce each potato several times. Then, using a sharp knife, lightly score the potatoes around the circumference (about ¼ inch deep). This prevents them from exploding and also helps the skins crisp up.
• Drizzle potatoes with olive oil, ensuring they are evenly coated. Sprinkle generously with kosher salt and black pepper. Rub the salt and oil into the potato skin.
• Place potatoes directly on the baking sheet and bake for 45-60 minutes, or until the potatoes are easily pierced with a fork and the skin is crispy. Baking time will depend on the size of your potatoes.
• A truly done baked potato will feel light when you pick it up (because the moisture has evaporated) and will yield easily when squeezed.
• Carefully remove from the oven. Let cool slightly, then cut open and fluff the insides with a fork. Add your desired toppings and serve immediately.

The Secret to the Best Baked Potato Recipes

Let's be real, loads of people think any old spud will do. but this isn’t just any baked potato! the secret? it's all in the prep.

We're talkin' dry potatoes, generous salt, and a hot oven. i swear, it makes all the difference!

What You'll Need: Humble Ingredients, Amazing Results

You only need a handful of things. two large russet potatoes are key. olive oil, kosher salt, and pepper are essential.

Plus, your favorite toppings. think butter, sour cream, cheese, and chives. i sometimes add crispy bacon bits.

Level Up: It's Hasselback Time?

Want to impress? try some potato hasselback recipes ! it's a fancy way to bake a potato. you make thin slices almost all the way through.

Then, the heat gets in and makes it super crispy. it is totally instagrammable!

The Key to Easy Hasselback Potatoes Fast

Seriously, don't be intimidated by the hasselback potatoes easy method! just take your time slicing. make sure not to cut all the way through.

A chopstick on either side of the potato helps. then, bake as usual.

Best Potato Recipes: Beyond Basic Baking

This baked potato recipe is a great starting point. but there are endless possibilities! try cheesy hassle back potatoes for extra indulgence.

Or explore hasselback red potatoes for a colorful twist. the options are truly endless!

Alright, let's talk ingredients and equipment for the perfect baked potato! honestly, it's not rocket science. but a few key things will take your spud game to the next level.

Forget those sad, microwaved things. we're aiming for pub-lunch perfection with my baked potato recipe!

Main Ingredients for Stellar Spuds

First, the main event:

• 2 large russet potatoes (about 8-10 oz / 225-285g each). These are your classic baking potatoes.
• 2 tablespoons olive oil. Go for good quality.
• 1 tablespoon kosher salt (or sea salt). Don't skimp.
• Freshly ground black pepper. To taste. Obvs.

You know, the quality of your russet potatoes matters! Look for ones that are firm. Avoid any with sprouts or soft spots. Trust me.

For the record, you could try other recipes. One that comes to my mind is Potato Hasselback Recipes , but I digress.

Seasoning Notes: It's All About the Flavour

Salt and pepper are your base. But let's get a bit fancy, yeah?

Think about some roasted garlic powder. It will add some depth, without being overly garlicky.

For a bit of herby goodness, add some dried rosemary, thyme or parsley. Just a pinch!

And if you're feeling extra? Smoked paprika will knock your socks off.

Worried about substitutions? regular table salt works in a pinch. but kosher salt clings better and gives that nice crispy skin.

My secret for easy hasselback potatoes fast is using dried herbs that are already in my pantry.

Equipment Needed: Keep It Simple!

You don't need much for this baked potato recipe . Thankfully.

• Baking sheet.
• Fork. For poking and prodding.
• Sharp knife. For scoring.
• Oven thermometer (optional). But a good idea.

Don't have a baking sheet? A roasting pan will do. You can also use a big flat skillet!

As you can see, preparing the Best Potato Recipes doesn't require a whole lot of fancy tools!

Honestly, that's all there is to it! now, go forth and bake those potatoes! you know you want to dive into these hasselback potatoes oven easy hasselback potatoes fast .

I'm confident that even a newbie will be able to bake hasselback potatoes .

Alright, let's talk baked potato recipe , but not just any old baked potato. we're going for pub-grub perfection, that kinda baked potato that makes you wanna grab a pint and settle in.

Honestly, a good spud can make or break a meal, you know? we're aiming for fluffy insides and a seriously crispy skin.

Oh my gosh, i'm already drooling!

The Secret to an Epic Baked Potato

It's not rocket science, but there are tricks. I've had my share of soggy, sad baked potatoes, and trust me, nobody wants that. Here's how to nail it, every time.

Prep Like a Pro

First things first: mise en place . basically, get your stuff together. scrub those 2 large russet potatoes (about 8-10 oz each) until they're squeaky clean.

Pat them dry . this is important, trust me. grab your olive oil, salt, pepper. preheat your oven to 400° f ( 200° c) .

And get yourself ready.

Step-by-Step to Spudtacular-ness

1. Preheat: Crank that oven to 400° F ( 200° C) .
2. Scrub-a-dub: Get those spuds clean and dry.
3. Pierce and Score: Poke each potato with a fork a few times. Then score around the middle, about ¼ inch deep. This keeps them from exploding!
4. Oil and Salt: Drizzle with 2 tablespoons of olive oil and sprinkle liberally with 1 tablespoon of kosher salt. Really get in there and rub it in.
5. Bake: Plop 'em on a baking sheet and bake for 45- 60 minutes .
6. Check it: They're done when you can poke 'em easy with a fork and the skin's crispy.
7. Serve: Let them cool a bit, then slice open, fluff, and load 'em up!

Pro Tips for Potato Perfection

Here's where we take things up a notch. first, dry potatoes are essential . i cannot stress this enough. pat those babies down.

Also, don't be shy with the salt! it's what makes the magic happen. and hey, no foil! that steams them instead of crisping them.

Now, let's talk hasselback potatoes . these are like baked potatoes' cooler cousin. they look fancy, but they're easy! just slice the potato most of the way through, like you're making a fan.

It's one of the best potato recipes. it's worth a try. you can find many potato hasselback recipes online. if you want a simple meal, try hassleback potatoes easy .

And if you're looking for a fast meal, Easy Hasselback Potatoes Fast are perfect. Or if you are cooking red potatoes, then you should look into Hasselback Red Potatoes

Honestly, folks are after that texture – crispy edges, fluffy insides, all drizzled with butter and maybe some sour cream.

I have made Cheesy Hassel Back Potatoes . Let me tell you, they are a game changer.

So, there you have it. A super baked potato recipe that's simple, satisfying, and guaranteed to impress. Get baking!

Recipe Notes

Right, let’s talk spuds! you know, i’ve made a lot of baked potato recipe s in my time. honestly, perfecting that crispy skin took some trial and error, but trust me, it’s worth it.

We are aiming for that amazing baked potato recipe experience. so i think you will love this one.

Serving Greatness!

Plating and presentation ideas: forget boring! imagine a rustic wooden board loaded with these beauties. a sprinkle of chives. maybe some crispy bacon bits.

You know? the works! these also remind me of those potato hasselback recipes .

Complementary sides or beverages: i love these with a simple green salad. or a juicy steak. maybe a cold pint of lager? that reminds me of potatoes hasselback .

Proper pub grub, innit?

Storage Sorted

Refrigeration Guidelines: Got leftovers? Wrap them tightly in foil. They'll keep in the fridge for up to 3 days. The great thing here is that these also can turn into Hasselback Potatoes Easy

Freezing Options (if applicable): Freezing baked potatoes isn't ideal. They can get a bit mushy. Better to eat them fresh, yeah?

Reheating instructions: blast them in the microwave for a minute or two. or, better yet, pop them back in the oven for a bit to crisp up again.

Making them into hasselback potatoes oven gives it a fresh-baked feel!

Variations: Shake It Up

1-2 dietary adaptations: want it vegan? skip the sour cream and cheese. use plant-based butter and a sprinkle of nutritional yeast for a cheesy vibe.

This is one of the best potato recipes out there.

Seasonal ingredient swaps: in autumn, try adding some roasted butternut squash to the toppings. so good! or if you like that cheesy hassle back potatoes , go crazy and put some on this recipe.

Nutrition: The Basics

Simplified nutrition information: potatoes get a bad rap. but they're a good source of potassium and fiber. just don’t go overboard on the butter and cheese, alright? that can take these hasselback red potatoes to the next level.

Key Health Benefits: Fiber keeps you feeling full. Potassium is good for your heart. Just sayin'.

So there you have it! my notes on the perfectly crispy baked potato . don't be scared to experiment with toppings.

Have fun and enjoy. i can't wait for you to try this easy hasselback potatoes fast and this hasselback potatoes recipe.

You got this!