The Ultimate Lobster Roll: New England Tradition Meets Chef's Innovation

The *ultimate* lobster rolls recipe, eh? Sweet, succulent lobster in a tangy dressing, nestled in buttery brioche. It's a taste of New England summer done right! Get the recipe.

May 21, 2025
By Laura Tide.

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Alright, let's get this lobster roll party started! ever crave something that screams summer? that’s how i feel about lobster rolls .

We're about to make a lobster roll sandwich recipe that's gonna knock your socks off. it's simple, but oh-so-delicious!

The Ultimate Lobster Roll Sandwich: A New England Dream

This lobster roll sandwich is inspired by classic new england flavors. picture this: sweet, tender lobster, a tangy sauce, and a toasted bun.

It’s easier than you think! this is for all levels. it takes about an hour, tops! the recipe makes four glorious rolls.

The Ultimate Lobster Roll: New England Tradition Meets Chef's Innovation Recipe Card

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Preparation time:55 Mins

Cooking time:10 Mins

Servings:4 Rolls

Ingredients:

• 2 pounds (900g) cooked lobster meat, roughly chopped
• 2 tablespoons (30ml) fresh lemon juice
• 1/4 teaspoon (1.2ml) smoked paprika
• Pinch of cayenne pepper
• Sea salt and freshly ground black pepper to taste
• 1/2 cup (120ml) mayonnaise (full-fat, good quality)
• 2 tablespoons (30ml) finely chopped celery
• 1 tablespoon (15ml) finely chopped fresh chives
• 1 tablespoon (15ml) finely chopped fresh dill
• 1 teaspoon (5ml) Dijon mustard
• 1/4 teaspoon (1.2ml) celery salt
• 4 brioche hot dog buns, split
• 4 tablespoons (60g) unsalted butter, melted

Instructions:

• If starting with live lobsters, cook them in boiling salted water until bright red and cooked through. Let cool, then extract the meat. (Or, skip this step if using pre-cooked lobster.)
• In a large bowl, gently combine the chopped lobster meat with lemon juice, smoked paprika, cayenne pepper, salt, and pepper. Cover and chill in the refrigerator.
• In a separate bowl, whisk together the mayonnaise, celery, chives, dill, Dijon mustard, and celery salt.
• Gently fold the dressing into the chilled lobster mixture. Be careful not to overmix.
• Brush the inside of the brioche buns with melted butter.
• Toast the buttered buns in a skillet over medium heat until golden brown and crispy.
• Spoon the lobster mixture evenly into the toasted buns.
• Serve Immediately. Garnish (if desired) with a sprig of dill or a sprinkle of paprika.

Benefits Beyond the Bite: Why You'll Love This Recipe

Lobster is packed with protein and omega-3s. hello, health boost! these lobster rolls are perfect for a summer bbq. or just a fancy treat yourself kind of lunch.

Seriously, what makes this lobster roll sandwich recipe so special? it's the balance. sweet lobster, creamy dressing, and that crispy bun.

Ingredients: Setting the Stage for Lobster Bliss

Let's talk ingredients. We want fresh, amazing stuff. Here’s what you will need to be able to make the perfect and main lobster rolls :

• Two pounds cooked lobster meat.
• Lemon juice and spices for the Lobster Roll Sauce .
• Mayo, celery, and herbs for the dressing.
• Brioche buns and butter for toasting.

Honestly, finding great lobster is key. Don’t skimp! If you are feeling froggy, you might try to make lobster crescent rolls .

Variations & Creative Twists: Lobster Your Way

Want to mix it up? try a connecticut-style lobster roll with just butter. or add some spice for a lobster wrap recipe with a kick.

You could also swap lobster for snow crab recipes meals . i once tried a lobster roll with avocado. i was surprised how good it was!.

If you’re searching for lobster sandwich ideas , get creative!

Alright, let's talk lobster rolls ! Seriously, is there anything more summery? It's like sunshine and the beach in a bun!

Ingredients & Equipment for the Best Lobster Roll Sandwich Recipe

Forget those imposters. We're making the lobster roll sandwich . It's easier than you think!

Main Lobster Rolls Ingredients

First, the star: 2 pounds (900g) of cooked lobster meat. look for firm, sweet-smelling meat. avoid anything fishy. that’s not fresh! trust me.

You want the best main lobster rolls meat you can get, and no snow crab recipes meals will replace it.

• Fresh lemon juice: 2 tablespoons (30ml) . Adds zing.
• Smoked paprika: 1/4 teaspoon (1.2ml) . Adds depth.
• Cayenne pepper: Just a pinch. For a little kick!
• Salt and pepper to taste. Season generously, mate!

For the creamy, dreamy Lobster Roll Sauce , aka the dressing:

• Mayonnaise: 1/2 cup (120ml) . Use a good quality one.
• Finely chopped celery: 2 tablespoons (30ml) . Crunch time.
• Fresh chives: 1 tablespoon (15ml) , finely chopped.
• Fresh dill: 1 tablespoon (15ml) , finely chopped.
• Dijon mustard: 1 teaspoon (5ml) . For tang.
• Celery salt: 1/4 teaspoon (1.2ml) . Adds savory goodness.

And finally, the vessel:

• Brioche buns: 4 . Gotta be brioche! They are rich and buttery.
• Unsalted butter: 4 tablespoons (60g) , melted. For toasting.

Seasoning Notes for Lobster Sandwich Ideas

Lobster roll seasoning is all about balance. paprika, cayenne, and celery salt are your friends. not a fan of celery salt? regular salt is fine! it won’t be exact but it'll be okay.

Want to lobster wrap recipe it? then substitute some herbs. oh my gosh, i remember one time i tried to make lobster crescent rolls ! it was a disaster.

Equipment Needed for Lobster Sandwich

Honestly, you don't need much.

• Mixing bowls: A couple of different sizes.
• A small skillet or frying pan.
• Pastry brush: Optional, for buttering buns.
• Large pot: Only if you need to cook the lobster yourself.
  • If you are, water should be boiled at 212° F ( 100° C) .

That’s it! You can totally pull off the Lobster Roll Sandwich Recipe with these essentials. Forget fancy gadgets! Let’s make a Connecticut Style Lobster Roll with what we got.

Alright, let's get crackin' on the ultimate lobster rolls . honestly, is there anything that screams summer more than a lobster roll sandwich ? it's basically sunshine and sea breeze in a bun.

But we're not just slapping some lobster on bread. we're elevating this classic, baby!

Prep Like a Pro: Your Mise en Place Mission

First things first: mise en place. translation? get your stuff together. chop your celery , snip your chives , and measure out your mayo .

This saves you from scrambling later. trust me. organization is your secret weapon. for this lobster roll sandwich recipe , you'll need about 25 minutes to chop and measure everything.

Time-saving tip: Cook the lobster beforehand . You can even do it a day or two ahead of time. Just make sure it's properly chilled.

Safety First: When handling cooked lobster, keep it cold until you're ready to use it. We don't want any food poisoning ruining our beach day vibe.

Rollin' with the Lobster: Step-by-Step Glory

Okay, now the fun part. Creating the best Main Lobster Rolls

1. Gently mix your 900g cooked lobster meat with 30ml lemon juice , 1.2ml smoked paprika , a pinch of cayenne, salt, and pepper.
2. In a separate bowl, whisk together 120ml mayonnaise , 30ml chopped celery , 15ml chives , 15ml dill , 5ml Dijon mustard , and 1.2ml celery salt .
3. Fold the dressing into the lobster meat. Don't overmix!
4. Melt 60g butter . Brush it on the inside of your buns.
5. Toast the buns in a skillet over medium heat until golden brown.

Now, pile that luscious lobster sandwich filling into those toasted buns. Boom! It should take around 10 minutes!

Pro Tips for Lobster Roll Perfection

Want to take your lobster wrap recipe to the next level?

• Shortcut Alert: Buy pre-cooked lobster meat to save time. Just make sure it's good quality.
• Common Mistake: Overcooking the lobster. Nobody wants rubbery lobster.
• Make-Ahead Magic: The lobster mixture can be made a day in advance. Just store it in the fridge.

Oh my gosh, you're gonna love this connecticut style lobster roll! and don't forget about that magical lobster roll sauce .

You know? it's all about that perfect balance of sweet lobster, tangy dressing, and buttery bun. i tried the lobster crescent rolls with this recipe and it tasted great too!

Honestly, this Lobster Sandwich Ideas is better than any restaurant. You can even try this with Snow Crab Recipes Meals.

Alright, mateys, let's talk recipe notes for these killer lobster rolls . honestly, getting the recipe right is only half the battle.

The little details? they elevate this lobster roll sandwich recipe to legendary status. trust me, i learned this the hard way after a few eh attempts.

Serving These Beauties

Listen up, presentation matters! Slap that lobster roll sandwich on a plate, and it's just... lunch. But plate it , and suddenly it's an occasion.

Plating and Presentation Ideas

For plating ideas, think new england chic. a simple, white plate? classic. a little sprig of dill? fancy! seriously though, fresh is key.

Maybe some lemon wedges? oh my gosh. and please, don't overcrowd the plate. less is more, you know? this is not rocket science.

Complementary Sides or Beverages

What goes with main lobster rolls ? chips are a no-brainer. but coleslaw? even better. it cuts through the richness.

Drinks-wise, i always go for a crisp white wine. sauvignon blanc? yes, please! or, you know, a classic iced tea if you're keeping it chill.

Storing Your Leftover Treasure

So, you have leftovers? Lucky you! Storing lobster rolls the right way? It's crucial, my friend.

Refrigeration Guidelines

Pop those lobster crescent rolls in an airtight container, separate from the buns. Lobster filling? It's good in the fridge for like, two days max. After that, it gets kinda sketchy.

Freezing Options (if applicable)

Freezing? Eh . Not really recommended. Mayonnaise gets weird when it thaws. The lobster loses its, you know, oomph . If you must , freeze the lobster meat only. Ditch the dressing.

Reheating Instructions

Reheating? gentle is key. don't nuke it. toss the lobster with some melted butter in a pan, low and slow.

Just until it's warmed through. you'll keep the best connecticut style lobster roll flavor

Mix It Up, Baby!

Want to put your spin on this? Totally get it!

Dietary Adaptations

Going gluten-free? easy peasy! just swap out those brioche buns for gluten-free ones. vegan? okay, this isn't going to be a lobster wrap recipe , but you could totally make a bomb chickpea "lobster" roll.

Seasonal Ingredient Swaps

Summer? Corn is your friend. Toss some grilled corn kernels into the lobster mix. Autumn? Maybe some roasted butternut squash? Just a thought. Get wild!

Know Your Food

Okay, let's keep this brief and no-nonsense.

Simplified Nutrition Information

Look, lobster rolls are a treat. They're not exactly health food. But hey, lobster is protein-packed! Just be mindful of the mayonnaise.

Key Health Benefits

Lobster is rich in omega-3s. good for your brain, you know? celery and chives? they have vitamins. it's all about balance, man.

Don't go full send it, enjoy your lobster roll sauce and be happy!

Look, making these snow crab recipes meals , i mean lobster rolls , should be fun! these lobster sandwich ideas are awesome! don't sweat the small stuff.

If you mess up, who cares? just try again! you'll make a killer lobster roll eventually. trust me. and remember, good food is about sharing.

So invite some friends, crack open a cold one, and enjoy!