Sweet Summers Kiss a Creamy Corn Chowder Thatll Knock Your Socks off
Recipe Introduction
Craving Comfort?
Fancy a bowl of sunshine? Ever get that craving for something creamy and comforting, especially on a chilly evening? Honestly, you need this Creamy Corn Chowder Recipe in your life.
It's like a warm hug from the inside. You know?
A Bowl of Sunshine
This amazing Corn Chowder is inspired by classic New England recipes. It's packed with sweet corn , smoky bacon, and tender potatoes.
Think of it as a taste of summer, but hearty enough to warm you right up. Perfect for those grey days!
Why You'll Love This Chowder
This recipe's got some heritage, inspired by the tradition of " Hearty Soups " from New England. It's an Easy Chowder Recipe .
Ready in under an hour, it feeds about six hungry people. This recipe stands out because of the Creamy Corn texture that we get when combined with other fresh ingredients.
One of the best things? It's packed with good stuff. Corn is full of fiber, which is great for your gut.
It's a great option to serve on a weekend gathering with friends, or anytime you want to impress someone with your culinary skills and provide a comfort food option for everyone.
What makes this chowder special is the balance of sweet and savory, all in one creamy bowl. I hope you give it a try
Now, let's get to the good stuff the ingredients!
Let's Talk Ingredients & Equipment!
Right, so you fancy making this Creamy Corn Chowder Recipe , yeah? No worries, it's easier than finding a decent parking spot in London! Let's break down what you'll need.
Main Ingredients Sorted
- Bacon: 4 rashers, diced. Proper thick cut stuff is best, about 115g . You want that proper flavour.
- Onion: 1 medium, diced (about 150g ). Yellow's the one, nothing fancy.
- Garlic: 2 cloves, minced (around 6g ). Don't be shy with it, it adds to the dish.
- Potatoes: 2 medium russets, diced (about 400g ). The floury ones.
- Chicken Broth: 4 cups ( 950ml ). Use good quality broth.
- Water: 2 cups ( 475ml ).
- Corn: 4 cups fresh kernels (or 400g frozen). Fresh is amazing.
- Heavy Cream: 1 cup ( 240ml ). Full fat is where it's at, honestly.
- Butter: 2 tablespoons ( 28g ), unsalted.
- Flour: 2 tablespoons ( 16g ), plain.
Frozen sweet corn works a charm too, if you can't get fresh. I once made it using only frozen corn, because I was too lazy to go to the market.
Still tasted amazing!
Seasoning Like a Pro
- Thyme: 1 teaspoon dried ( 2g ). Adds a bit of earthiness.
- Smoked Paprika: 1/2 teaspoon ( 1g ). Gives it that smoky depth.
- Salt & Pepper: To taste, obviously!
Smoked paprika is key for that bacon corn chowder flavour. If you don't have it, normal paprika will do in a pinch.
Essential Kit
- Big Pot: Dutch oven or any heavy bottomed pot.
- Chopping Board & Knife: You know, for chopping things.
- Spoon/Spatula: For stirring.
- Measuring Cups & Spoons: Because eyeballing it only works sometimes.
Honestly, you don't need a fancy kitchen. A decent pot and a sharp knife are your best mates when creating hearty soups .
If you are looking for a new twist to your usual menu, this easy chowder recipe is the perfect way to enjoy the best of both Summer Corn Soup and Creamy Corn soup, this creamy soup recipes is delicious.
Alright, let's dive into the secrets of Creamy Corn Chowder Recipe magic. It's easier than you think. Seriously, this will become your new favourite comfort food. This recipe is pure sunshine!
Prep Steps: Get Your Ducks in a Row
First things first, mise en place . It's a fancy French term. Basically, get all your ingredients prepped and ready. Dice that onion, mince the garlic, and cube those potatoes.
Measure out your spices and have your corn kernels at the ready.
To save time, peel and dice the potatoes while the bacon is cooking. Safety first, though. Keep a watchful eye when chopping.
step-by-step: Chowder Time!
- Fry the diced bacon in a large pot over medium heat until it's crispy (about 5- 7 minutes) . Take the bacon out with a slotted spoon. Leave the bacon fat in the pot. Set the bacon aside.
- Add the diced onion to the bacon fat. Cook until softened, roughly 5 minutes . Stir in the minced garlic. Cook for 1 minute until fragrant.
- Toss in the diced potatoes, chicken broth, water, thyme, and smoked paprika. Season with salt and pepper. Bring to a boil, then reduce the heat. Simmer until the potatoes are tender, around 15 minutes .
- Stir in the corn kernels. Simmer for another 5 minutes until the corn is heated through. This is where the sweet corn magic happens.
- Melt butter in a small saucepan. Whisk in the flour and cook for 1- 2 minutes until it makes a smooth paste (a roux).
- Slowly whisk the roux into the chowder. Keep stirring so it doesn't get lumpy. Simmer for 2- 3 minutes until it thickens.
- Stir in the heavy cream. Heat gently, being careful not to boil.
- Taste and adjust seasoning as needed. Stir in most of the bacon, but save some for garnish. That bacon corn chowder combo is unreal!
Pro Tips: Chowder Like a Champ
If you really want to be fancy, blend a little of the chowder before adding the cream. That said, avoid over blending.
You want some texture. Want to kick it up a notch? Add a pinch of cayenne pepper. It adds a nice warmth.
Also, don't skip the roux. Honestly, it's key to getting that perfect, creamy texture. A common mistake is rushing it, but make sure your roux has time to thicken and become smooth.
This is not just corn chowder , these are creamy soup recipes that we are talking about.
And that's it! Serve your creamy corn masterpiece and get ready for compliments. You now have a delicious, crowd pleasing chowder that rivals any restaurant!
Recipe Notes for Your Sweet Summer's Kiss: Creamy Corn Chowder Recipe
Right then, let's chat about some bits and bobs to make this Corn Chowder Recipe a proper triumph. Honestly, this Easy Chowder Recipe is pretty straightforward, but a few pointers never hurt, eh?
Ace Serving Suggestions
Fancy it up, why don't you? Ladle that Creamy Corn goodness into bowls. Top with a sprinkle of fresh chives. A cheeky swirl of cream looks great too.
Serving it with crusty bread is an absolute must. Think of it like dunking your biscuits in tea. A side salad adds a bit of freshness, innit? Some suggest serving with a glass of crisp white wine.
Why not give it a try?
Storage Ace Tips
Got leftovers of your Summer Corn Soup ? Lucky you! Pop it in the fridge in an airtight container. It'll keep for up to 3 days.
Bang it in the freezer for up to 2 months if needed.
Reheating is easy peasy. Gently heat it on the hob (that's the stovetop). Stir it often to avoid scorching. You can also microwave it.
Give it a good stir halfway through to ensure even cooking.
Variations: Let's Get Creative!
Feeling adventurous? Let's have a go at some variations. Need a dairy-free option? Use coconut cream instead of heavy cream. It adds a lovely, subtle sweetness.
Want a bit more depth? Add a pinch of chilli flakes. This will take your Bacon Corn Chowder to the next level.
Swap regular potatoes for sweet potatoes. Trust me, it's proper lush.
Nutrition Nuts and Bolts
Alright, let's talk numbers. This Creamy Corn Chowder Recipe is packed with vitamins and fibre from the corn. It's also a good source of protein from the bacon and broth.
It also gives you essential carbs from the potatoes. One serving has about 420 calories. It's got 15g protein and 30g fat. You'll also find 30g of carbs.
So, there you have it. Now you’re armed with everything to make the best Corn Chowder with Potatoes ever! It is one of the Hearty Soups you'll be proud of.
Go on, give it a go. You've got this! And remember, cooking should be fun, so relax, enjoy, and don't be afraid to make a mess.
Frequently Asked Questions
Can I make this Creamy Corn Chowder Recipe ahead of time? Like, could I prep it on a Sunday for a mid-week pick-me-up?
Absolutely! The Creamy Corn Chowder Recipe can be made a day or two in advance. In fact, the flavors often meld together even better overnight. Just store it in an airtight container in the fridge. When reheating, do so gently over low heat to prevent the cream from separating.
You might need to add a splash of milk or broth to loosen it up.
I don't have fresh corn. Can I use frozen or canned corn for this Creamy Corn Chowder Recipe?
You definitely can! While fresh corn is chef's kiss, frozen corn works wonderfully and is a great option when corn isn't in season. Just thaw it a little before adding it to the chowder. Canned corn can also be used, but be sure to drain it well and rinse it to remove any excess sodium.
The sweetness won't be quite as pronounced as with fresh or frozen, but it'll still be delicious.
How long does this Creamy Corn Chowder Recipe last in the fridge, and can I freeze it?
The chowder will keep in the fridge for about 3-4 days in an airtight container. As for freezing, the texture of the potatoes and cream might change a bit when thawed, becoming slightly grainier. To minimize this, let the chowder cool completely before transferring it to freezer safe containers.
Thaw it overnight in the refrigerator before reheating, and consider adding a little fresh cream when reheating to restore the creaminess.
What can I substitute for the bacon to make this Creamy Corn Chowder Recipe vegetarian friendly?
To make a vegetarian version of this Creamy Corn Chowder Recipe, simply omit the bacon. To get a similar savory depth, sauté the onions in a bit of olive oil or butter and consider adding a teaspoon of smoked paprika to the chowder for that smoky flavour.
You could also add some sautéed mushrooms or a drizzle of smoked olive oil to amp up the umami. Of course, remember to use vegetable broth instead of chicken broth.
My Creamy Corn Chowder Recipe isn't thick enough. How can I fix it?
If your chowder is too thin, there are a few easy fixes. Ensure you followed the roux recipe correctly, as this is important. You can create a slurry by mixing a tablespoon of cornstarch or flour with a little cold water and whisking it into the simmering chowder.
Alternatively, remove about a cup of the chowder, blend it until smooth, and then stir it back into the pot. This will thicken the chowder while maintaining its creamy texture.
Any tips for making this Creamy Corn Chowder Recipe healthier?
Absolutely! For a lighter take, use half and-half instead of heavy cream, or even a combination of milk and a tablespoon of cornstarch for thickening. Reduce the amount of bacon or use turkey bacon. Load up on the veggies by adding other vegetables you enjoy to the broth, like carrots or celery.
A final touch could be to use an olive oil spray to crisp the bacon instead of frying in its own fat.
Sweet Summers Kiss A Creamy Corn Chowder Thatll
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 420 |
|---|---|
| Fat | 30g |
| Fiber | 4g |
