Easy Corn Chowder

Need a quick & easy corn chowder recipe? This creamy version, ready in under 45 minutes, is pure comfort food. Sweet corn & tender potatoes make it a winner! Get the recipe now.

Alright, let's dive into this creamy dreamy corn chowder recipe easy – ready in under 45! ever get that craving for something seriously comforting? i do! this corn chowder recipe easy hits the spot.

Think sweet corn, tender potatoes, and a ridiculously creamy broth. oh my gosh, it's like a hug in a bowl!

Corn Chowder: Your New Best Mate

Originating from North American shores, chowder is a hearty, comforting soup. This recipe skips the fuss. It's easy, quick, and feeds six hungry bellies.

Honestly, i've tried loads of chowder recipes. this one's special. it balances flavour, ease, and nutrition. one serving provides a good mix of carbs and fat to keep you energised.

The potassium from the potatoes is also welcome! perfect for a quick weeknight meal or a cosy weekend lunch. you know? let’s have it for a nice night in watching the bake off!

Whizz Through the Ingredients

This is seriously simple. You'll need butter, onion, garlic, thyme, red pepper flakes (optional!), veg broth, Yukon Gold potatoes, creamed corn, whole kernel corn, heavy cream, salt, pepper and chives. That’s it!

Instant Pot Dinner Recipes

You could try this recipe in an instant pot pressure cooker . it would drastically reduce the time required. try bake potatoes in instant pot before peeling and dicing, but be very careful not to overcook them.

Use a separate small saucepan for the rest of the ingredients! honestly, the best instant pot recipe for your pressure cooker recipes would be to bake some potatoes, then add the other ingredients to the saucepan.

Making baked potatoes is a great way to start most recipes. if you nail the perfect baked potato , the rest is easy! try it!

Alright, let’s get cracking on this corn chowder recipe easy article. think cozy nights in front of the telly watching "bake off," that's the vibe we're going for – comforting and approachable.

Let’s nail this recipe for home cooks!

Ingredients & Equipment for Your Best Corn Chowder

Honestly, the best part about this corn chowder recipe easy is that you probably have most of the ingredients already kicking around. I know I always do. It’s that simple!

Main Ingredients: The Chowder Dream Team

Okay, so here's the lineup for our creamy dreamy easy corn chowder , ready in under 45 minutes:

• Aromatic Base:
  • 2 tablespoons unsalted butter ( 30g ).
  • 1 medium yellow onion, diced (approx. 1 cup).
  • 2 cloves garlic, minced. Fresh is always best, you know?
  • ½ teaspoon dried thyme.
  • ¼ teaspoon red pepper flakes. This is optional, but I like that lil' kick.
• Chowder Body:
  • 4 cups vegetable broth ( 950ml ). Chicken broth works too, whatever you’ve got.
  • 2 medium Yukon Gold potatoes, peeled and diced. Aim for around 2 cups. Did you know you can Bake Potatoes In Instant Pot ? It's the Best Instant Pot Recipe ever!
  • 1 (14.75 ounce) can creamed corn ( 418g ).
  • 1 (14.75 ounce) can whole kernel corn, drained ( 418g ). Or, you know, 2 cups of fresh or frozen corn. Fresh is fab if you can get it.
• Creamy Finish:
  • 1 cup heavy cream ( 240ml ). This is where the magic happens.
  • Salt and freshly ground black pepper. Season to your taste, that's the key!
  • 2 tablespoons chopped fresh chives, for garnish. Makes it look fancy.

Quality Indicators: For the potatoes, you want them firm. No soft spots. Good quality cream is key too.

Seasoning Notes: Get Your Spice On

Now, don't be shy with the seasonings. it's what really brings the flavor alive. essential spice combinations : thyme and a tiny bit of red pepper.

Flavor enhancers : honestly, good quality broth makes a difference. quick substitutions : if you don't have thyme, a pinch of rosemary will do in a pinch.

I love making perfect baked potato in the instant pot pressure cooker and i use a pinch of rosemary in it.

This is one of my favourite instant pot dinner recipes . i am always making baked potatoes in the pressure cooker recipes , they are the easy instant pot recipes .

Equipment Needed: Keep It Simple

You really don't need fancy gear for this corn chowder recipe easy .

• Large pot or Dutch oven.
• Cutting board.
• Chef's knife.
• Wooden spoon or spatula.
• Measuring cups and spoons.

Common household alternatives : If you don’t have a Dutch oven, a big saucepan will be fine.

Alright, let's dive headfirst into crafting the best instant pot recipe . forget slaving away over a hot stove! we're making magic with pressure.

Think of your instant pot pressure cooker as a culinary superhero. today, we’re conquering cooking method using my go-to gadget – and creating a comfort food dream!

Prep Like a Pro for Chowder!

Mise en place sounds fancy, but honestly, it just means getting your stuff together. dice your onion, mince that garlic (the smell is already making me hungry!), and cube your potatoes.

It's like prepping for a painting – you wouldn't start without your brushes, right? a key time-saving tip is pre-chopping the veggies.

You can even do this the night before. just store them in an airtight container in the fridge . now, safety first ! be careful when chopping, folks.

We want tasty chowder, not a trip to a&e.

The Instant Pot Corn Chowder Recipe Easy Dance

This corn chowder recipe easy is a total game-changer. seriously. i swear, the first time i made it, i was amazed at how easy and tasty it was.

I am not kidding you!. let’s get down to brass tacks.

1. Sauté the Goodness: Hit that sauté button on your instant pot pressure cooker and melt 2 tablespoons of butter . Toss in your diced onion and cook until it's softened (about 5 minutes ). Add your minced garlic, 1/2 teaspoon of dried thyme , and a pinch of red pepper flakes if you fancy a bit of heat. Cook for another minute.
2. Broth Time: Pour in 4 cups of vegetable broth . Don’t be shy. Add your 2 cups of diced Yukon Gold potatoes . Make sure they’re peeled.
3. Pressure Cook Power: Lock the lid and set your instant pot to manual, high pressure for 8 minutes .
4. Corn Fiesta: Quick release the pressure. Carefully remove the lid and stir in one can of creamed corn and one can of drained kernel corn. If you’re feeling fancy, use 2 cups of fresh or frozen corn . The taste is amazing.
5. Creamy Finish: Stir in 1 cup of heavy cream . Season with salt and pepper. I always add a bit more pepper. Heat gently – don't let it boil.
6. Serve it Up! Ladle that creamy goodness into bowls. Garnish with chives if you’re feeling posh.

Chowder Ninja Tips

Want to bake potatoes in instant pot later? These tricks apply! I am not kidding you!.

My secret ingredient? a splash of hot sauce at the end. it’s amazing. don’t overcook those spuds, or you’ll end up with mush.

No-one wants mushy potatoes. you can make this corn chowder recipe easy a day ahead. just reheat it gently on the stove.

This chowder? it's a family favourite. honestly, it's one of my most requested instant pot dinner recipes . and with tips and tricks like this, you are going to become an instant pot master.

Okay, darlin', let's chat about how to make this corn chowder recipe easy even better, shall we? It's all about the little things, innit?

Recipe Notes: Make it Your Own!

This corn chowder recipe easy is a blank canvas. Don't be afraid to get creative! After all, cooking should be fun.

Serving Suggestions: Level Up That Chowder

Think about plating, yeah? a swirl of cream, a sprinkle of chives… posh! crusty bread is a must. honestly, what's better than dunking a hunk of sourdough into creamy chowder? i'd personally serve it with a grilled cheese.

A simple green salad is a nice contrast too. and, hey, pair it with a crisp white wine or even just a nice iced tea.

Storage Tips: Keepin' it Fresh

Leftovers? lucky you! this chowder keeps well. pop it in the fridge in an airtight container for up to 3 days.

For longer storage, freezing is an option. let it cool completely first, then freeze in individual portions. reheat gently on the stovetop.

Important: don't boil after adding the cream or it might curdle. nobody wants that.

Variations: Switching Things Up

Fancy a twist? go spicy. a pinch of cayenne pepper gives it a right kick. or, for my vegan friends, swap out the cream for coconut cream.

It's lush! for a hearty meal, you can add cooked shrimp or crab for a seafood chowder. using the instant pot pressure cooker is good when you don't have that much time.

Speaking of spuds, consider swapping yukon golds with sweet potatoes for a sweeter profile. using the best instant pot recipe , and particularly the perfect baked potato recipe is quite suitable for creating a creamy potato base with this dish.

If you are really short on time you can even try the bake potatoes in instant pot method, so you can save a lot of time if you need it!.

These easy instant pot recipes and instant pot dinner recipes can be your helping hand whenever you're short on time.

Nutrition Basics: Goodness in a Bowl

Each serving is roughly 320 calories. it packs 7g of protein and 4g of fibre. you get 20g of fat and 30g of carbohydrates.

Plus, all that lovely corn gives you vitamins and antioxidants. it's comfort food that’s not too naughty.

So, there you have it! a cracking corn chowder recipe easy with all the tips and tricks to make it your own.

Get in the kitchen and give it a go! you'll love it, i promise. and remember to keep an eye out for similar pressure cooker recipes to expand your cooking skills!

Frequently Asked Questions

Is there an easy corn chowder recipe that even a beginner cook can handle?

Absolutely! This corn chowder recipe easy is designed with simplicity in mind. It relies on basic techniques like sautéing and simmering, and uses readily available ingredients. Even if you're new to cooking, you can whip up a comforting bowl of chowder in under an hour. Think of it as your first foray into chowder-making – easier than perfecting a Victoria Sponge!

Can I use frozen corn instead of canned for this easy corn chowder recipe?

You bet! Frozen corn works perfectly well in this recipe. In fact, many people prefer the taste and texture of frozen corn. Just use about 2 cups of frozen corn kernels in place of the canned whole kernel corn. There's no need to thaw it beforehand; just toss it in when the recipe calls for it. It's like using tinned tomatoes instead of fresh - totally acceptable!

How can I make my corn chowder recipe easy even more flavourful?

A few simple tweaks can really boost the flavour! Try browning the butter before sautéing the onions for a nutty richness. Adding a bay leaf to the broth while it simmers will also impart a subtle depth of flavour. And don't be afraid to experiment with different herbs and spices. A pinch of smoked paprika or a dash of hot sauce can add a lovely kick. Just like Mary Berry always says - flavour is key!

How long does corn chowder last in the fridge, and how should I store it?

Corn chowder will typically last for 3-4 days in the refrigerator when stored properly. Let the chowder cool completely before transferring it to an airtight container. To prevent curdling, it's best to reheat it gently over low heat, stirring occasionally. Avoid boiling it when reheating, especially if it contains dairy. Treat it like leftover Sunday roast - handle with care!

Is corn chowder healthy? What's the nutritional breakdown?

This corn chowder contains beneficial nutrients but should be enjoyed as part of a balanced diet. Corn provides fiber, vitamins, and antioxidants. Potatoes offer potassium and carbohydrates. The creamy version will be higher in fats and calories. See the nutritional information in the recipe for a detailed breakdown. For a lighter version, consider using half-and-half or a plant-based milk alternative instead of heavy cream, similar to swapping butter for olive oil!

Can I make this corn chowder vegan?

Yes, it's easy to make this chowder vegan-friendly! Swap the butter for olive oil or a vegan butter alternative. Make sure your broth is vegetable-based. Finally, use coconut cream or another plant-based cream alternative instead of heavy cream to keep it creamy and delicious. You'll have a vegan chowder that's as comforting as a cuppa on a rainy day!

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