Creamy Dreamy Easy Corn Chowder

Creamy Dreamy Easy Corn Chowder

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Preparation time:10 Mins

Cooking time:20 Mins

Servings:4-6 servings

Ingredients:

• 2 slices bacon, diced (optional) - (Approx. 50g)
• 1 tablespoon unsalted butter - (15 ml, 14g)
• 1 medium yellow onion, diced - (Approx. 150g)
• 2 cloves garlic, minced - (Approx. 6g)
• 4 cups chicken or vegetable broth - (950 ml)
• 2 medium Yukon Gold potatoes, peeled and diced - (Approx. 300g)
• 1 (14.75 ounce) can creamed corn - (418g)
• 1 (15 ounce) can sweet corn, drained - (425g)
• 1/2 cup heavy cream or half-and-half - (120 ml)
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 2 tablespoons chopped fresh chives, for garnish (optional)

Instructions:

• If using bacon: Cook bacon in the pot over medium heat until crispy. Remove bacon with a slotted spoon and set aside. Reserve bacon fat in the pot.
• Sauté Aromatics: Melt butter in the bacon fat (or just butter if skipping bacon) over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more, until fragrant.
• Add Broth and Potatoes: Pour in chicken or vegetable broth and add diced potatoes. Bring to a simmer.
• Simmer Until Tender: Reduce heat and simmer until potatoes are tender, about 10-15 minutes.
• Incorporate Corn: Stir in creamed corn and drained sweet corn. Heat through.
• Creamify: Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
• Serve: Ladle into bowls and garnish with cooked bacon and chopped chives, if desired.

Nutrition Facts

Calories:250-350

Fat:15-20g

Fiber:3-5g

Recipe Info

Category:Soup

Cuisine:American

Recipe Introduction

Ever crave something creamy, comforting, and ready in a flash? Me too! That's why I adore this easy corn chowder recipe .

It's like a warm hug in a bowl. Plus it has that sweet and savoury thing going on.

Chow Down on Comfort: Your Quick and Easy Corn Chowder

This creamy corn chowder recipe is my go-to when I need something fast. It is inspired from the traditional American corn chowders.

It tastes amazing after a long day at the office, you know? The best bit? It's simple to make.

From the Midwest to Your Kitchen: A Chowder Story

Corn chowder is a classic comfort food, born in the good ol' US of A. It's a simple, hearty soup, perfect for chilly evenings.

This quick corn chowder is a total doddle to make and takes only around 30 minutes, give or take. This recipe serves about 4-6 people, ideal for a family dinner.

You could even call this the 30 minute corn chowder .

Goodness in a Bowl: Why You'll Love This Chowder

One of the best things about this chowder? It’s packed with veggies. This vegetable corn chowder is a sneaky way to get some extra nutrients into your diet.

Plus, it's the perfect dish for a blustery day when you need something to warm you right through. The thick chowder recipe is guaranteed to be a crowd-pleaser.

This easy corn soup recipe uses simple ingredients and doesn't require any fancy skills. If you love corn chowder with creamed corn , you're in for a treat.

Fancy some Corn chowder with bacon recipe ? Crisp some rashers, remove and set aside, and keep the fat, before adding the onion and garlic.

Ready to get started? Let's dive into the ingredients.

Ingredients & Equipment: Let's Get This Chowder Started!

Alright, mate! So, you wanna make this easy corn chowder recipe ? Ace! Here’s what you’ll need. I’ve kept it super simple, no need to raid the poshest shops.

Think of this vegetable corn chowder as your new best friend on a chilly day. Honestly, even I can't mess this up, and that's saying something.

Main Ingredients: The Stars of Our Chowder Show

• Bacon (optional): 2 slices (Approx. 50g ). Get some good quality smoked bacon. The smokiness adds a fantastic depth to this corn chowder with bacon recipe . If you are veggi, skip it!
• Butter: 1 tablespoon ( 15 ml , 14g ). Unsalted is best, so you can control the saltiness.
• Onion: 1 medium , diced (Approx. 150g ). Yellow onions are perfect. They sweeten up nicely.
• Garlic: 2 cloves , minced (Approx. 6g ). Fresh is always best, but the jarred stuff works in a pinch.
• Broth: 4 cups ( 950 ml ). Chicken or veg. I often use chicken broth for a richer flavor in my thick chowder recipe .
• Potatoes: 2 medium Yukon Gold, diced (Approx. 300g ). These hold their shape well.
• Creamed Corn: 1 (14.75 ounce) can ( 418g ). This is the secret to the creamy corn chowder recipe .
• Sweet Corn: 1 (15 ounce) can , drained ( 425g ). Adds texture and sweetness.
• Cream: 1/2 cup ( 120 ml ). Heavy cream or half-and-half. Don't boil it after adding this!
• Salt and Pepper: 1/4 teaspoon each, or to taste. Seasoning is key!
• Chives (optional): 2 tablespoons , chopped. For a bit of colour and zing.

Seasoning Notes: Spice It Up!

Want to take your simple corn chowder to the next level? A little smoked paprika can make this easy corn soup recipe divine.

Some people love a dash of hot sauce! For aromatics, a bay leaf simmered in the broth adds a subtle depth.

If you want something with more cheese, you can turn this into a cheesy corn chowder by adding 1/2 cup of cheddar cheese while simmering.

Equipment Needed: Keep It Simple!

• Large Pot or Dutch Oven: For simmering all that goodness. Honestly, whatever's biggest will do.
• Cutting Board and Knife: For chopping. Keep those fingers safe!
• Measuring Cups and Spoons: Pretty self-explanatory, innit?

You can have this quick corn chowder done in no time at all. That's why I love making it on a busy weeknight, that's all you need for a good bowl of warmness.

Cheers!

Cooking Method: Crafting the Best Corn Chowder

Alright, let's dive into making this dreamy easy corn chowder recipe . Trust me, even if you're a bit pants at cooking, you can nail this.

It's all about simple steps, tasty ingredients, and a bit of love.

Prep Steps: Getting Your Ducks in a Row

First, we need that essential mise en place , as the fancy chefs say. Basically, chop your onion and potatoes .

Mince the garlic . Open those cans of creamed corn and sweet corn . Time-saving tip: chop veggies while the bacon sizzles.

Be careful with that knife, yeah? No one wants a trip to A&E.

Step-by-Step Process: Easy Corn Soup Recipe Action!

1. If using bacon: Fry the diced bacon over medium heat until it's crispy. We're talking proper crispy. Then, set it aside.
2. Melt butter in the leftover bacon fat (or just butter if you skipped the bacon). Add the onion and cook until softened. This takes about 5 minutes . Next, stir in the garlic for 1 minute. Smells amazing, right?
3. Pour in the broth and add the potatoes. Bring it to a simmer. Not a crazy boil, a gentle simmer.
4. Simmer until the potatoes are nice and tender, about 10- 15 minutes .
5. Stir in the creamed corn and the sweet corn. Heat it all through.
6. Add the cream, salt, and pepper. Taste as you go!
7. Serve and garnish with bacon and chives.

Pro Tips: Level Up Your Chowder

For a thicker chowder recipe , blend part of the soup with an immersion blender before adding the cream. This thick chowder recipe tip is pure genius! Also, don't boil it after you add the cream.

It might curdle, and no one wants that. And if it's corn season, ditch the canned stuff. Fresh corn is the bee's knees.

Honestly, this creamy corn chowder recipe is one of my all-time faves. It's so easy and comforting. You can even chuck in some cooked chicken or seafood for a twist.

Enjoy your homemade simple corn chowder !

Recipe Notes for Your Easy Corn Chowder Recipe

Right then, let's talk about a few extra bits and bobs for this easy corn chowder recipe . Honestly, this is where you can really make it your own.

Think of these as helpful hints, not rules!

Serving Suggestions - Ace That Presentation

How you serve it matters, you know? Plating can elevate even the simplest dish. Ladle your creamy corn chowder recipe into bowls and garnish with a sprinkle of fresh chives.

A swirl of cream looks fancy too. For sides, crusty bread is a must for dipping. I like a grilled cheese on the side for a proper comfort food overload! If you want to get real fancy, try serving it in a sourdough bread bowl.

Grab a beer to go with the corn chowder with bacon recipe and you're sorted.

Storage Tips - Keep That Chowder Fresh

Got leftovers? No worries! This thick chowder recipe keeps well. Store your vegetable corn chowder in an airtight container in the fridge.

It'll be good for about 3-4 days. Freezing this easy corn soup recipe isn't ideal because the cream can separate.

Reheating is simple. Gently warm it on the stovetop over low heat. Don't boil it, mind! You can microwave it too, but stir it halfway through to avoid hot spots.

Variations - Put Your Own Stamp On It

Fancy a change? This simple corn chowder is ripe for tweaking. For a veggie version, simply ditch the bacon and use vegetable broth.

Boom, vegetarian corn chowder ! Need a gluten-free corn chowder ? Just double-check your broth and any toppings you use.

During autumn, roast some butternut squash and add it in. It pairs beautifully with the corn and adds a seasonal touch.

You can even make it a cheesy corn chowder by adding some sharp cheddar.

Nutrition Basics - Goodness in Every Bowl

Okay, let's get real. This 30 minute corn chowder is tasty, but what about the good stuff? It's got fibre from the corn and potatoes.

The broth provides hydration. But remember, cream adds fat and calories. Using sweetcorn means there is natural sweetness. This quick corn chowder is good source of nutrients.

Be mindful of portion sizes! The estimated calories per serving are 250-350.

Honestly, this easy corn chowder recipe is all about comfort and ease. Don't be afraid to experiment and make it your own.

Enjoy every spoonful! I really recommend you to follow the recipe, so you can enjoy that Corn Chowder With Creamed Corn