Spicy Drunken Shrimp in a Fiery Garlic Sauce
Recipe Introduction
Fancy Some Spicy Drunken Shrimp?
Ever had one of those days where you just crave a flavour explosion? I totally get you. Honestly, this Spicy Drunken Shrimp recipe is my go-to when I need something quick, easy, and packed with a kick.
It’s got that perfect balance of heat, garlic, and just a hint of sweetness, kind of like a cheeky Nando's but with shrimp.
A Whiff of Asia
This Spicy Drunken Shrimp recipe is inspired by Asian flavours. I would say that the origin is loosely based on that of the Drunken Noodles, just not using noodles .
It is easy enough to whip up, though a little prep will be needed. All things considered, it takes about 1 hour from start to finish.
This recipe serves 4, perfect for a family dinner or a gathering with friends.
Why You'll Love This
It is a great source of lean protein and super quick to make after a long day. Plus, it is a real crowd pleaser.
Serve it up at your next BBQ or casual get-together for a guaranteed hit. I think this Garlic Chili Shrimp Recipe is special because it uses fresh ingredients for an explosion of flavour.
You know?, it all starts with a great marinade.
Okay, you are probably thinking, this sounds good. I have to say that it has the exact same reaction when my friend tried it for the first time, she was like "Oh my gosh! This Spicy Shrimp Stir Fry is delicious!".
Let us jump into the ingredient list. Next is the list of all the ingredients.
Ingredients & Equipment for the Best Spicy Drunken Shrimp
Fancy making some amazing Spicy Drunken Shrimp ? It’s easier than you think! Let's talk ingredients and the bits and bobs you'll need.
Honestly, it's all pretty straightforward. This is not the Shrimp Drunken Noodles Recipe , but you will love it just the same.
Main Ingredients: Prep Like a Pro
- Shrimp: 1.5 lbs ( 680g ), large, peeled, and deveined. Fresh is best, right? They should smell fresh like the sea, not fishy.
- Vegetable Oil: 1 tbsp ( 15ml ) for cooking the shrimp.
Marinade Magic:
- Soy Sauce: 2 tbsp ( 30ml ). Use good quality.
- Dry Sherry or Rice Wine: 2 tbsp ( 30ml ). Don’t use cooking sherry, grab the real deal.
- Cornstarch: 1 tbsp ( 15ml ).
- Sesame Oil: 1 tsp ( 5ml ). That nutty flavour is key.
- Ground White Pepper: 1/2 tsp ( 2.5ml ).
Sauce Sensations:
- Vegetable Oil: 3 tbsp ( 45ml ) for the wok.
- Garlic: 6 cloves , minced. Go big or go home!
- Ginger: 1 inch ( 2.5cm ), peeled and minced. Fresh is essential, trust me.
- Red Chilies: 2-3 , finely chopped. Adjust to your spice tolerance, yeah? This is where the Spicy Shrimp Stir Fry gets its kick.
- Chicken Broth: 1/4 cup ( 60ml ).
- Soy Sauce: 2 tbsp ( 30ml ).
- Oyster Sauce: 1 tbsp ( 15ml ). For that proper umami bomb.
- Honey: 1 tbsp ( 15ml ). A touch of sweetness is boss.
- Rice Vinegar: 1 tbsp ( 15ml ).
- Green Onions: 1 tbsp ( 15ml ), chopped for garnish.
- Sesame Seeds: 1 tsp ( 5ml ), for garnish.
Seasoning Notes: Flavour Power
This Spicy Seafood Recipes depend on a few key bits. Garlic, ginger, and chilies are essential. You can sub sherry with dry white wine if you must.
Don't skip the oyster sauce, though. It makes a big difference! Need a Garlic Chili Shrimp Recipe ? Just add more chillies!
Equipment Needed: Keep it Simple
- Large Bowl: For marinating the shrimp.
- Wok or Large Skillet: Non-stick is ideal.
- Measuring Cups and Spoons: Accurate measurements matter.
- Knife and Cutting Board: For prepping the aromatics.
Don't have a wok? A large frying pan will do. Honestly, you don't need fancy gear for this Quick Shrimp Dinner Ideas .
Now you're all set for some seriously tasty Spicy Drunken Shrimp . Let's get cooking! I reckon you are ready for your Drunken Shrimp Appetizer .
This Asian Shrimp Recipes Spicy is the one.
Alright, let's get this show on the road, shall we? I'm gonna share my take on Spicy Drunken Shrimp . Honestly, it's one of those dishes that's surprisingly easy but tastes like you slaved away for hours.
It's got this amazing kick, a bit of sweetness, and that lovely boozy note that makes it seriously addictive. Think of it as the ultimate Spicy Shrimp Stir Fry !
Let's Get Prepped for Drunken Goodness
So, first things first: mise en place . Fancy, innit? It just means getting everything ready. Peel and devein your 1.
5 lbs of shrimp, chop all your garlic, ginger, and chillies. It'll save you a proper headache later. I'm not even joking!.
Time saving tip : While the shrimp marinates, get your Drunken Noodle Sauce sorted. Whisk all those ingredients together. Trust me, you'll thank me.
And a quick safety shout: don't be a numpty! Watch your fingers when chopping chillies! If you want to avoid the burn use gloves when chopping, I've learned that lesson the hard way.
Getting Saucy with Spicy Drunken Shrimp: step-by-step
Right, pay attention now, it goes quick.
- Marinate the shrimp: Pop those cleaned shrimp into your marinade. Leave it for at least 30 minutes . It’s essential.
- Heat the wok: Get that wok or big frying pan smoking hot over high heat, then add your 3 tbsp of oil.
- Aromatics time : Chuck in the minced garlic, ginger, and chilli! Stir fry for 30 seconds until fragrant. Don't burn the garlic! It's game over if you do.
- Shrimp goes in: Add the marinated shrimp. Cook for 2- 3 minutes until they turn pink and opaque.
- Sauce it up: Pour in your prepared Drunken Noodle Sauce . Cook, stirring, until it thickens slightly about a minute should do it.
- Garnish : Sprinkle with chopped green onions and sesame seeds.
Pro Tips for Spicy Drunken Shrimp Perfection
Don't overcook the shrimp. Seriously, nobody wants rubbery shrimp. Aim for just cooked through. High heat is your mate here. It cooks the shrimp quickly and evenly.
Common mistake alert: Not having everything prepped. This dish is fast , so have all your ingredients ready to rock. Asian Shrimp Recipes Spicy aren't difficult once you get organised!
make-ahead option: You can make the sauce a day ahead. Just store it in the fridge. Then, on the day, just cook the shrimp and add the sauce. Easy peasy .
And that, my friends, is how you make Spicy Drunken Shrimp ! Serve it with rice or noodles. Enjoy it with a cold beer! It's like Shrimp Drunken Noodles Recipe , but without the noodles! I hope you have a great time in your kitchen making this simple and delicious recipe.
Recipe Notes to Elevate Your Spicy Drunken Shrimp
Right, so you’re about to tackle this Spicy Drunken Shrimp . Good on ya! It’s easier than making a proper Sunday roast, promise! But let's nail this, eh? Here are a few extra bits and bobs to make sure it's absolutely spot on! I remember the first time I tried making this.
.. blimey, the shrimp were rubbery! Learnt my lesson there, I did.
Serving Suggestions: Posh Nosh or Casual Grub?
Okay, so you've got your Spicy Drunken Shrimp . Ace! Now, how do you fancy serving it up? For a fancy pants dinner party, think about plating it artfully.
Imagine a swirl of rice, a vibrant scattering of green onions and sesame seeds. Maybe a few strategically placed chilies.
The trick is, just don’t overcrowd the plate, less is more!
If you're after a more relaxed vibe, just pile it high in a bowl! I love chucking in some stir fried greens on the side - think pak choi or maybe some garlicky green beans.
Goes down an absolute treat. And don't forget a decent lager. That complements the spice nicely, you know? Seriously, you could even try this with some Shrimp Drunken Noodles Recipe .
Storage Tips: From Wok to Fridge to Table!
Right, listen up. This Spicy Shrimp Stir Fry is best served fresh, like a proper fry-up on a Sunday morning.
However, if you have leftovers, don't bin them! Let it cool completely before popping it into an airtight container. It'll happily sit in the fridge for a couple of days.
Freezing isn’t really recommended. The shrimp can go a bit rubbery when defrosted. Nobody wants that. Reheating is a doddle.
Just microwave it for a few minutes or gently reheat it in a pan until it’s piping hot. Make sure it's piping hot all the way through!
Variations: Spice It Up (or Tone It Down)!
Fancy a bit of a twist? No worries, I got you covered. If you're veggie, swap the shrimp for firm tofu.
Marinate it the same way. Fry it till it's golden brown. Boom! Spicy Drunken Tofu!
For a fruity kick, chuck in some pineapple chunks. Honestly, it's cracking. If you want to be sensible and lower the carbs, skip the honey.
If it's winter, maybe swap the fresh chilies for a pinch of dried chili flakes. Get creative, it's your kitchen! You could also swap out the shrimp for chicken to create a Spicy Drunken Chicken dish.
Nutrition Basics: Goodness in Every Bite?
Right, let's talk about the good stuff. This Garlic Chili Shrimp Recipe is packed with protein from the shrimp, which is essential for muscle building, you know? It's got vitamin from the vegetables, and a kick from the chilies which can boost your metabolism.
But, it's also got a fair bit of sodium from the soy sauce and oyster sauce. Just be mindful of that, especially if you're watching your salt intake.
As a rough estimate, each serving has about 350 calories. Don’t hold me to that though, depends how generous you are with the booze!
So there you have it! With these tips, your Spicy Drunken Shrimp will be the talk of the town. Now get cooking and impress your mates! You got this!
Frequently Asked Questions
Can I make Spicy Drunken Shrimp if I don't drink alcohol? What can I substitute the sherry with?
Absolutely! The "drunken" part refers to the use of alcohol in the marinade, but it's more about the flavor it imparts. If you prefer to avoid alcohol, you can easily substitute the sherry with chicken broth, apple juice, or even a splash of rice vinegar. You'll still get a delicious, flavourful dish without the booze!
How spicy is the Spicy Drunken Shrimp recipe, and how can I adjust the heat?
As the name suggests, this dish packs a punch! The spice level comes primarily from the fresh chilies. If you like it hot like a vindaloo, add more chilies or use a spicier variety. For a milder flavor, reduce the number of chilies or remove the seeds before chopping them.
You could even add a pinch of sugar to balance the heat.
What's the best way to store leftover Spicy Drunken Shrimp? Will it still taste good the next day?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Be aware that the shrimp may become a bit more rubbery upon reheating, but the flavor should still be fantastic. I recommend reheating it gently in a pan over medium heat or briefly in the microwave.
Serving it cold the next day is also an option!
I'm allergic to shellfish. Is there a good alternative to shrimp for this recipe? Could I make Spicy Drunken Chicken instead?
Yes, you absolutely can! Diced chicken thighs work wonderfully as a substitute. Simply follow the recipe instructions, marinating and cooking the chicken in the same way as you would the shrimp. Firm tofu, pressed to remove excess water, is another great vegetarian option, it will soak up the marinade beautifully.
Is Spicy Drunken Shrimp healthy? What are the nutritional considerations?
This recipe can be part of a balanced diet! Shrimp is a good source of protein and low in fat. However, the sauce contains soy sauce, oyster sauce, and honey, which contribute to sodium and sugar content.
To make it healthier, you could use low-sodium soy sauce, reduce the amount of honey, and serve it with plenty of vegetables. Watch out for those estimates in the nutritional information - they will vary based on specific ingredients used.
Help! My Spicy Drunken Shrimp turned out rubbery! What did I do wrong?
Oh dear, nobody wants rubbery shrimp! The most common culprit is overcooking. Shrimp cook very quickly, so aim for just until they turn pink and opaque. Another tip is to make sure your wok or pan is nice and hot before adding the shrimp.
Cooking them at high heat helps them cook quickly and evenly, preventing them from becoming tough.
Spicy Drunken Shrimp In A Fiery Garlic Sauce
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 15g |
| Fiber | 0g |
