Speedy Shrimp Scampi Linguine a Weeknight Winner
Recipe Introduction
Ever crave restaurant quality Seafood Pasta Dishes , but cringe at the thought of all the effort? Me too! That's why I'm beyond excited to share this Easy Seafood Pasta recipe.
It's a total game changer.
Quick Hook
This recipe ticks all boxes: Speedy Shrimp Scampi Linguine: A Weeknight Winner! This Easy Seafood Pasta is essentially shrimp scampi's cooler, carb loaded cousin.
It’s packed with bright lemon and garlic, and it’s ready faster than you can say "takeaway"!
Brief Overview
This isn’t some fancy Italian grandmother's secret recipe. It's designed for real people. It's a simple Weeknight Seafood Pasta dish that's ready in just 25 minutes. This recipe serves 4 hungry people.
Main Benefits
The best part? Aside from being incredibly delicious, this Garlic Lemon Seafood Pasta is surprisingly light and fresh. The lemon brightens up the dish.
It would impress your mates on a weekend or work night after a long day!
So, what makes this recipe so special? It’s the perfect balance of convenience, flavour, and that “wow” factor that everyone appreciates.
Easy Seafood Pasta Ingredients
For this Simple Seafood Pasta Recipe , you will need: linguine pasta, large shrimp, olive oil, garlic, red pepper flakes, dry white wine, chicken broth, lemon juice, unsalted butter, fresh parsley, salt, and pepper.
Get that all lined up, and let's get down to business! It's time for some Quick Seafood Cooking Tips !
Okay, let's dive into making this Easy Seafood Pasta dish! I'm gonna share the secrets to making it super tasty and stress free. Trust me, you'll nail it!
Ingredients & Equipment
So, you wanna make some amazing Seafood Pasta Dishes ? Here's what you'll need. Don't worry, it's all stuff you can easily find.
Let's keep things simple for this Simple Seafood Pasta Recipe .
Main Ingredients
- 1 pound ( 454g ) linguine pasta.
- 1 pound ( 454g ) large shrimp, peeled and deveined. Look for firm shrimp. They should smell fresh, not fishy!
- 4 tablespoons ( 60ml ) olive oil. Extra virgin is always a good shout for flavor.
- 4 cloves garlic, minced.
- 1/4 teaspoon red pepper flakes. Adjust this to your liking!
- 1/4 cup ( 60ml ) dry white wine. Pinot Grigio works wonders. If you don't have wine, it is OK to skip.
- 1/4 cup ( 60ml ) chicken broth.
- 1/4 cup ( 60ml ) lemon juice, freshly squeezed. Please go fresh, makes all the difference.
- 2 tablespoons ( 30g ) unsalted butter.
- Salt and freshly ground black pepper to taste.
- 1/4 cup ( 15g ) fresh parsley, chopped.
- Lemon wedges, for serving.
Seasoning Notes
Garlic, red pepper flakes, and lemon? Oh my gosh, that's the magic trio! This Garlic Lemon Seafood Pasta sings. For a deeper flavour, throw in a pinch of dried oregano.
If you don't have red pepper flakes, a dash of hot sauce does the trick. These Quick Seafood Cooking Tips will help you elevate simple dishes.
Equipment Needed
- Large pot. For boiling that linguine, obviously!
- Large skillet or sauté pan. A non-stick one is chef's kiss .
- Colander. To drain the pasta like a pro.
If you don't have a fancy colander, honestly, a big bowl and a spoon work just fine. Remember those times when I forgot to drain the pasta properly? Soggy disaster.
Cringe! But hey, we learn from our mistakes, right? This Weeknight Seafood Pasta is about simplicity.
See? Nothing too crazy. Now you're prepped to make the best Shrimp Scampi Pasta Recipe ever. Remember that, with fresh ingredients, even the 30 Minute Seafood Pasta tastes like a million bucks.
So, let's do this! Check out the other Seafood Dinner Recipes I have for you and you will see that Seafood Linguine is easier than you thought!
Speedy Shrimp Scampi Linguine: A Weeknight Winner!
Fancy some Easy Seafood Pasta that's ready faster than you can say "fish and chips"? Honestly, this Shrimp Scampi Linguine is a lifesaver on busy weeknights.
Think garlic, lemon, and perfectly cooked shrimp all tossed with linguine. It's proper lush! This is one of my favourite Seafood Pasta Dishes because it tastes super fancy but is dead simple.
Prep Like a Pro: Getting Your Ducks in a Row
Before you even think about turning on the hob, get your mise en place sorted. Chop your 4 cloves of garlic, measure out your Easy Seafood Pasta Ingredients , and peel those 454g of shrimp.
It's like prepping for a "Bake Off" challenge. This is one of those Quick Seafood Cooking Tips that will save your bacon! Safety reminder: Wash your hands after handling raw shrimp!
Let's Get Cooking: step-by-step to Scampi Heaven
- Get a large pot of salted water boiling like a volcano. Chuck in your 454g linguine. Cook until al dente . Don't forget to reserve about 1 cup of that starchy pasta water, it's liquid gold!
- While the pasta's doing its thing, heat 60ml of olive oil in a large skillet over medium heat. Add your minced garlic and 1/4 teaspoon of red pepper flakes. Sauté for about 30 seconds . Watch it like a hawk! Burnt garlic is the pits.
- Add your peeled and deveined shrimp to the pan. Cook for 2- 3 minutes per side. You're looking for pink and cooked through. Overcooked shrimp are like rubber bands, avoid that!
- If you're feeling fancy, deglaze the pan with 60ml of white wine. Cook for 1 minute . This adds a lovely depth. Then, add 60ml of chicken broth and 60ml of lemon juice. Simmer away.
- Reduce the heat to low and stir in 30g of butter until it's all melted and gorgeous. Add the linguine to the skillet with the shrimp and sauce. Toss it all together! Add a splash of that reserved pasta water if needed. This part is so satisfying!
- Season with salt and pepper to taste. Garnish with 15g of fresh parsley and serve with lemon wedges. A proper Garlic Lemon Seafood Pasta .
Pro Tips for a Top-Notch Scampi
Want to really nail this Simple Seafood Pasta Recipe ? Use fresh lemon juice. It makes a world of difference.
Avoid overcrowding the pan when cooking the shrimp. This ensures they brown nicely instead of steaming. Serve this Weeknight Seafood Pasta with some crusty bread.
Perfect for mopping up all that delicious sauce. Looking for Seafood Dinner Recipes ?
This ticks all the boxes. It's one of those 30 Minute Seafood Pasta meals that you can whip up without any stress. Enjoy this easy seafood pasta!
Recipe Notes for Speedy Shrimp Scampi Linguine
This Easy Seafood Pasta recipe is all about quick weeknight wins! Honestly, some days I just want something delicious fast , you know? This recipe totally delivers.
It's one of my go-to Seafood Dinner Recipes .
Serving Up Some Style: Plating and Presentation Ideas
Okay, so presentation does matter. Plating your Seafood Linguine like a pro is easy! Twirl the pasta into a nest shape.
Arrange the shrimp artfully on top. Sprinkle with extra parsley. A lemon wedge adds a pop of colour and flavour.
Serve with garlic bread and a crisp salad. A chilled glass of white wine is perfect for this Garlic Lemon Seafood Pasta .
Storage Secrets: Keeping it Fresh
Got leftovers? Lucky you! Let the pasta cool. Then, refrigerate it in an airtight container for up to 2 days.
For the best results, reheat gently in a pan with a splash of water or broth. Freezing isn't ideal, as the pasta can get a bit mushy.
But, you can keep it for up to 1 month. Be sure to store it in freezer bags for the best results.
Seafood Pasta Dishes: Twist it Up!
Want to mix things up? Go for it! For a Spicy Seafood Pasta , add more red pepper flakes or a pinch of cayenne.
To make it a creamy dish, stir in a splash of cream at the end. You can also swap the shrimp for another seafood.
The world is your oyster! I have even done it with cut-up pieces of chicken instead of the Shrimp!
Nutrition Nuggets: What You're Getting
This Simple Seafood Pasta Recipe isn't just tasty, it's good for you too! Each serving has about 550 calories. It also packs 35g of protein and 60g of carbohydrates.
Shrimp is a great source of lean protein. It also offers essential nutrients. Just watch the sodium if you're adding a lot of salt.
Remember to check Easy Seafood Pasta Ingredients for dietary considerations.
I really hope you enjoy this 30 Minute Seafood Pasta . Quick Seafood Cooking Tips : Don't overcook the shrimp! It's a fab way to use everyday foods and you've got a great meal on your hands.
Happy cooking, mates!
Frequently Asked Questions
Can I use frozen shrimp for this Easy Seafood Pasta? I’m a bit of a novice in the kitchen.
Absolutely! Frozen shrimp is a total lifesaver. Just make sure to thaw them completely before cooking. Pop them in a colander under cold running water or leave them in the fridge overnight. Pat them dry before adding them to the pan for the best sear, otherwise, they'll steam!
I don’t have any white wine. Can I still make this Easy Seafood Pasta, or will it ruin the flavour?
No worries at all! The white wine adds a nice depth of flavour, but it's definitely not essential. Simply skip that step and add an extra splash of chicken or vegetable broth to deglaze the pan. You can also add a tiny squeeze more lemon juice to brighten things up.
Think of it as a 'Bob's Burgers' kind of improvisation sometimes the best things are unplanned!
What other seafood can I use in this dish besides shrimp to make this Easy Seafood Pasta?
The beauty of this recipe is its versatility! Feel free to add scallops, mussels, or clams along with (or instead of) the shrimp. Just be mindful of cooking times mussels and clams will need a bit longer to steam open, while scallops cook quickly like shrimp.
You could even throw in some flaked, cooked white fish like cod or haddock towards the end.
How do I store leftovers, and how long will this Easy Seafood Pasta last in the fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Keep in mind the pasta will continue to absorb the sauce, so it might be a bit drier when you reheat it. To avoid that, add a splash of water or broth while reheating in a pan or microwave.
Sadly, seafood pasta isn't a great candidate for freezing.
Is there a way to make this seafood pasta a bit healthier? I am trying to cut back on calories!
Definitely! You can use whole wheat pasta to increase the fiber content and reduce the amount of refined carbs. Cut back on the amount of olive oil and butter, and use more broth or lemon juice for flavour. Load up on the vegetables like zucchini, bell peppers, and cherry tomatoes to add nutrients and bulk up the dish.
Speedy Shrimp Scampi Linguine A Weeknight Winner
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 calories |
|---|---|
| Fat | 20g |
| Fiber | 0g |
