Speedy Shrimp Noodle Stirfry Weeknight Winner
Recipe Introduction: Your Speedy Shrimp & Noodle Stir Fry Awaits!
Ever get that craving for Asian takeout? Me too! This Shrimp Stir Fry with Noodles hits the spot. It's ready in 25 minutes .
It will become one of your favourite quick shrimp noodle recipe! This is a healthy shrimp stir fry recipe, It's packed with flavour and healthy ingredients.
This vibrant dish has roots in classic Asian cuisine. It’s been adapted for busy weeknights everywhere. It's easy, ready to serve 4 hungry people .
It’s my go-to 25 minute shrimp stir fry!
Quick Shrimp Noodles: A Healthy and Speedy Meal
Honestly, this Shrimp and Vegetable Noodle Bowl is a lifesaver. It’s loaded with lean protein from the shrimp . The veggies provide essential vitamins .
Plus, who doesn’t love a bowl of perfectly cooked noodles? I'd say this asian inspired shrimp noodles will be an instant hit with the family.
This is a fantastic Easy Shrimp recipe. It’s perfect for a quick weeknight dinner. It's also great for meal prepping! I often make a big batch.
I eat it for lunch throughout the week.
Ready to get started? Let's dive into those ingredients!
Ingredients & Equipment for Your Shrimp Stir Fry with Noodles
Right, let's talk bits and bobs for this Shrimp Stir Fry . Honestly, it's so straightforward. Even I can't mess it up! This Quick Shrimp Noodle Recipe only needs a few key things.
Main Ingredients: Shrimp, Noodles & Veg
- Shrimp: You'll need 1 pound (450g) of large shrimp, peeled and deveined. Fresh is best, but frozen works too. Just make sure they are good quality. Like, they shouldn't smell fishy.
- Noodles: Grab 8 ounces (225g) of dried egg noodles. I’ve also used spaghetti before. Shrimp Noodles are super versatile that way.
- Veg: 1 red bell pepper , 1 yellow bell pepper (both thinly sliced), 1 cup (100g) broccoli florets, 1 cup (100g) sliced carrots, and ½ cup (50g) sliced green onions. Honestly, chuck in whatever veg you have!
Shrimp and Vegetables : Seasoning is Key
The sauce makes or breaks it.
- Soy Sauce: ¼ cup (60ml) – Use low sodium if you are watching the salt!
- Honey: 2 tablespoons (30ml) . Adds sweetness, but maple syrup works.
- Rice Vinegar: 1 tablespoon (15ml) . For that zing.
- Cornstarch: 1 tablespoon (15ml) . Thickens the sauce.
- Garlic & Ginger: 1 clove garlic , minced, and 1 teaspoon (5ml) fresh ginger, minced. Adds the aromatic kick.
These essential spice combinations create the Asian Inspired Shrimp Noodles .
Essential Equipment for Easy Shrimp Dishes
You really don't need fancy kit for this Healthy Shrimp Stir Fry Recipe .
- A Wok or Large Skillet: A wok is best for heat distribution, but a large skillet works fine.
- A Pot for Noodles: For cooking your noodles.
- A Colander: To drain the noodles.
- A Small Bowl: For mixing the sauce.
That's it! Nothing crazy. Let's get cooking this 25 Minute Shrimp Stir Fry ! You'll thank me later. You can make a fantastic Shrimp and Vegetable Noodle Bowl so quickly!
Speedy Shrimp Stir Fry with Noodles : Your New Weeknight Hero
Honestly, who doesn't love a good stir fry? Especially when it's a quick shrimp noodle recipe that's ready faster than your local takeaway.
I'm talking about a 25 minute shrimp stir fry , people! This recipe for Shrimp Stir Fry with Noodles is my go-to when I'm craving something delicious but can't be bothered spending hours in the kitchen.
Think Asian inspired shrimp noodles without the guilt a truly healthy shrimp stir fry recipe is possible! Did you know that globally, stir fries are the most popular method for quick, nutritious meals? Let's dive in!
Prep Like a Pro for Easy Shrimp
First things first, get your mise en place sorted. This basically means "everything in its place." Chop your 1 red bell pepper , 1 yellow bell pepper , 1 cup broccoli florets , 1 cup sliced carrots and 1/2 cup sliced green onions .
Mince that garlic and ginger. It really makes a difference when you've got everything ready to go. Also marinate 1 pound large shrimp with 1 tablespoon soy sauce , 1 teaspoon sesame oil , 1/2 teaspoon ground ginger and 1/4 teaspoon black pepper in a bowl.
I've learned the hard way that prepping ahead saves a ton of time.
Stir Fry Like a Ninja
- Get a large pot with water to a boil. Cook 8 ounces dried egg noodles . Then drain them in a colander.
- Whisk the sauce: 1/4 cup soy sauce , 2 tablespoons honey , 1 tablespoon rice vinegar , 1 tablespoon cornstarch , 1 clove garlic and 1 teaspoon fresh ginger .
- Heat 2 tablespoons vegetable oil in a wok. Add the peppers, broccoli, and carrots. Stir fry about 5 minutes until they're tender crisp.
- Push the veggies aside. Add the shrimp. Cook them for about 2- 3 minutes per side until pink.
- Add the noodles to the wok. Pour in the sauce. Stir fry until the sauce thickens, about 1- 2 minutes .
- Garnish with green onions and serve your bowl of shrimp and vegetable noodle bowl !
Pro Shrimp Stir Fry Noodles Tips and Tricks
- Hot wok, hot wok, hot wok! Seriously, a high heat is key for getting that proper sear. If it starts smoking, that's when your ready to go, otherwise you may end up with steamed vegetables.
- Avoid overcooking the shrimp. You want juicy, not rubbery. Cook them just until pink!
- Stir fries are all about speed. Get all your ingredients prepped before you start cooking to avoid burning anything. Trust me, Easy Shrimp recipes are better when you don’t burn the garlic!
This Shrimp And Vegetables recipe is not just quick and easy; it's customizable! Don't be afraid to throw in whatever veggies you have in the fridge.
It will always taste great, and you will discover your own version of delicious. That’s a 25 minute shrimp stir fry for the win!
Recipe Notes to Elevate Your Shrimp Stir Fry with Noodles
Alright, so you're ready to whip up some Shrimp Noodles ? Awesome! But before you dive in headfirst, let's chat about a few little things that can seriously level up your Shrimp Stir Fry game.
I have been cooking for 8 years and i'm sure, It's the little details that transform the ordinary into the extraordinary.
Serving it Up: Plating and Pairings
Presentation matters, right? For this Easy Shrimp recipe, think vibrant colours! Toss your Shrimp Stir Fry Noodles in a nice bowl.
Garnish with extra green onions. A sprinkle of sesame seeds also looks fantastic.
Now, for sides. Edamame is a classic. It is simple. A light cucumber salad also works wonders. If you are feeling fancy, try some crispy spring rolls.
For drinks, I usually go for a cold glass of iced green tea. I once paired this dish with a fruity cocktail and it worked surprisingly well!.
Storing Like a Pro
Got leftovers? No problem! This Quick shrimp noodle recipe stores like a champ. Pop your Shrimp And Vegetables into an airtight container. In the fridge, it'll last for about 3-4 days .
Freezing isn't ideal because the noodles can get a bit mushy. But if you must freeze, use a freezer safe container.
Reheating? Microwave or a quick toss in a pan works! Just watch out for the shrimp , don't want them rubbery!
Remixing the Recipe: Variations
Want to mix things up? You bet! This 25 minute shrimp stir fry recipe is super adaptable.
Dietary Swaps: Go gluten-free. Use gluten-free soy sauce. Swap the egg noodles for rice noodles. Boom! Vegan? Tofu is your friend. And swap honey for maple syrup.
Seasonal Swaps: It's autumn. Add some butternut squash. Spring? Asparagus is divine. This Shrimp and vegetable noodle bowl can handle pretty much anything.
Nutrition Lowdown
Let's keep it real. This Asian inspired shrimp noodles recipe is pretty darn good for you! It's packed with protein from the shrimp.
Plus, you get a ton of vitamins from the veggies.
Each serving has about 450 calories. It's got around 35 grams of protein, 15 grams of fat, 45 grams of carbs.
It's a complete meal. Wanna make it even healthier? Go easy on the sauce. Use low-sodium soy sauce. Bam! Healthy shrimp stir fry recipe .
Now go forth, and create your Shrimp Stir Fry with Noodles masterpiece! You've got this!
Frequently Asked Questions
Can I use different types of noodles for my Shrimp Stir Fry with Noodles?
Absolutely! While egg noodles are classic, this Shrimp Stir Fry with Noodles recipe is super flexible. Spaghetti or linguine work brilliantly, or even ramen noodles (just ditch the seasoning packet!). Think of it like choosing your favorite biscuit with a cuppa personal preference reigns supreme.
How can I make this Shrimp Stir Fry with Noodles spicier?
Fancy adding some welly to your stir fry? A pinch of red pepper flakes or a drizzle of sriracha to the sauce will do the trick! You could even finely chop a fresh chili and add it along with the vegetables. Just remember, a little goes a long way, unless you’re a total spice fiend!
My shrimp always ends up rubbery. What am I doing wrong?
Ah, the dreaded rubbery shrimp! The key is not to overcook them. Shrimp cook very quickly, usually only 2-3 minutes per side. They're done when they turn pink and opaque. Think of it like brewing tea too long, and it gets bitter. Also, make sure your wok or pan is nice and hot before you add them!
Can I prepare this Shrimp Stir Fry with Noodles ahead of time?
You can definitely prep some components ahead of time! Chop all your veggies and make the sauce, and store them separately in the fridge. However, it’s best to cook the shrimp and noodles right before serving to avoid them becoming soggy. Nobody wants a soggy bottom, right?
Is there a vegan version of this Shrimp Stir Fry with Noodles recipe?
You bet! Simply swap out the shrimp for tofu (press it well to remove excess water), and use maple syrup or agave nectar instead of honey in the sauce. Make sure your noodles are egg-free as well, and you've got a totally plant based and delicious meal. It’s as easy as pie!
How long can I store leftovers, and what's the best way to reheat them?
Leftovers will keep in the fridge for up to 3 days. To reheat, you can microwave them, but for best results, stir fry them in a pan with a little extra oil or water to prevent them from drying out. Just give it a good toss and heat through Bob’s your uncle!
Speedy Shrimp Noodle Stirfry Weeknight Winner
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 15g |
| Fiber | 4g |
