Smoked Salmon Croquettes with Zesty Lemon-Dill Aioli

Smoked Salmon Croquettes: My Secret Lemon-Dill Aioli Trick!

By Laura TideJune 7, 2025

Table of Contents

Recipe Introduction

Right, so you fancy something a bit posh but still, you know, proper comfort food? Let me tell you about this salmon croquette recipe I've been playing with.

Honestly, it’s a game changer. We're talking crispy, golden brown deliciousness with a creamy, smoky salmon filling. Proper angels on horseback, but, like, reinvented.

Hooked Yet? Salmon Croquette Magic

Have you ever craved something that feels fancy but doesn’t take all day? My salmon croquette recipe hits that spot perfectly. The star? Flaky salmon with a hint of lemon zest.

A Bite of History (and Flavor)

Croquettes, or little fried balls of yum, have been around for ages. they're basically a way to use up leftovers.

This salmon patties recipe takes that concept to a whole new level, using smoked salmon for a richer, more decadent flavour.

It's a medium effort dish, taking about 45 minutes from start to finish. Makes around four servings. Fancy a salmon croquettes breakfast ? This is perfect!

Why You'll Love This Salmon Croquette Recipe

One of the best things about these? They're secretly packed with good stuff. Salmon is amazing for your heart.

Serve these for a casual Friday night dinner, a brunch with the girls, or even as a fancy appetizer. These Easy Salmon Croquettes Recipe Southern will totally elevate the experience.

They're special because of the contrast of textures. Crispy on the outside, soft and creamy on the inside. It's like a party in your mouth.

Now, let's talk ingredients!

Right then, let's talk grub! specifically, what you need to nail this salmon croquette recipe . honestly, getting your ingredients sorted before you even think about turning on the hob is half the battle, innit? think of it like your pre-match warm-up before the cooking game begins.

Ingredients & Equipment Breakdown

Main Ingredients: The Salmon Croquette Recipe Dream Team

Okay, so here's the lowdown for about four servings of salmon perfection .

Potatoes: You'll need 1 lb (450g) of Yukon Gold potatoes. Honestly, they mash like a dream. Check they're firm, no weird sprouts going on.
Milk & Butter: 4 tbsp (60ml) of whole milk and 2 tbsp (30g) of unsalted butter, 'cause richness, yeah?
Smoked Salmon: 8 oz (225g) smoked salmon. Look for that nice, vibrant color and a good, smoky smell. If it smells too fishy, bin it. Using fresh salmon is great too but go for good smoked salmon and you won´t be dissapointed. For those looking for keto salmon croquettes feel free to tweak the recipe for a healthier version.
Fresh Dill: 2 tbsp finely chopped dill.
Horseradish: 1 tbsp prepared horseradish, not the creamy sauce stuff. This is the secret weapon, gives a proper kick.
Egg, Flour, & Breadcrumbs: 1 beaten egg, 1/2 cup (60g) all-purpose flour, and 1 cup (100g) panko breadcrumbs for the lovely crispy coating. Panko is the only way to go, trust me.
Oil: Vegetable oil for frying.

Seasoning Notes: Pimp Your Salmon Croquettes Recipe

Alright, let's talk flavours. This isn't just about chucking stuff in, you know?

Salt & Pepper: Goes without saying, season those potatoes properly.
Dill & Lemon: Dill is your best mate here, and a bit of lemon zest in the aioli? Chef's kiss.
Horseradish: Don't skip it! Even if you're not a huge fan, it just lifts the whole thing.

If you fancy a bit of a change, try adding a pinch of smoked paprika to the salmon patties recipe .

It'll complement the salmon perfectly. you can also use pan-fried salmon for this recipe if you've got some leftovers.

Equipment Needed: Keep It Simple for this Easy Salmon Croquettes Recipe Southern

You don't need a fancy kitchen to make these, promise!

Saucepan: For boiling the potatoes. Obvious, innit?
Potato Masher or Ricer: Get those spuds nice and smooth.
Mixing Bowls: For, well, mixing.
Shallow Dishes: For your breading station.
Frying Pan or Deep Fryer: For the pièce de résistance , the fried salmon .
Slotted Spoon: To rescue your golden nuggets from the hot oil.

And there you have it. Gather your gear, grab your ingredients, and let's get cooking! These Salmon Croquettes are screaming out for a Salmon Croquettes Breakfast as well.

Right then, let's get stuck in! We're diving into how to make salmon croquettes , but not just any old salmon patties recipe . We're talking proper restaurant style nosh, yeah?

Prep Like a Pro: Mise en Place, Mate!

Smoked Salmon Croquettes with Zesty Lemon-Dill Aioli presentation

Honestly, the key to any decent recipe is getting your ducks in a row. This is your mise en place , angelsoni style!

First things first, get your potatoes peeled and chopped. Then, flake your smoked salmon.
Chop that dill nice and fine.
Have your flour, egg, and panko breadcrumbs ready to go in separate dishes.

Why? Cos' when you're hands-on, you don't want to be scrambling for stuff. Time saving, innit? And remember, wash your hands often, yeah? Especially after handling raw ingredients.

step-by-step: Croquette Creation

Alright, here's the nitty gritty of our salmon croquette recipe . Don't fret, it's easier than building IKEA furniture.

Boil and Mash: Get those chopped spuds boiling 'til soft. Drain 'em and mash with milk and butter. Season.
Mix It Up: Gently stir in your flaked smoked salmon, dill, and horseradish into the mash.
Chill Out: This is key! Pop the mixture in the fridge for at least 30 minutes . Trust me, it helps them hold their shape.
Breading Station: Flour, egg, then panko. Get those three dishes ready!
Shape 'Em: Grab a bit of the mixture and shape it into little cylinders or ovals.
Bread 'Em: Dredge each croquette in flour, then egg, then panko breadcrumbs.
Fry 'Em: Heat your oil to 350° F ( 175° C) and fry those babies until golden brown, about 2- 3 minutes per side .
Drain and Devour: Drain on kitchen paper and serve with that gorgeous lemon dill aioli you whipped up.

Pro Tips and Tricks: Elevate Your Croquettes

Right, here's where we turn you from a home cook into a Croquette Connoisseur!

Chill Time: Can't stress this enough! Skipping the chilling is a recipe for disaster. You'll end up with fried salmon mush.
Panko Power: Panko breadcrumbs are your friend. They give a much better crunch than normal ones. This is a secret to a perfect easy salmon croquettes recipe southern style!
make-ahead: You can make the mixture ahead of time and chill it overnight. Even better, bread the croquettes and keep them in the freezer until needed. Just add a few extra minutes to the frying time. If you're trying Keto Salmon Croquettes , use almond flour.

Honestly, making these healthy salmon croquettes is such a rewarding experience. The satisfaction of that first bite, the crispy exterior giving way to the smoky, creamy filling... Oh my gosh!

There you have it! a salmon croquette recipe that's sure to impress. whether you're after a quick salmon croquettes breakfast or a sophisticated starter, these little beauts are bound to hit the spot.

Give them a go and let me know what you think!

Alright, let's talk about these gorgeous Salmon Croquette Recipe beauties! You've got your perfectly golden brown, crispy parcels of deliciousness. But what next? Don't worry, I've got your back.

Recipe Notes: From Plating to Perfecting Your Croquettes

Honest to God, these salmon croquettes are surprisingly versatile. So, let's dive into some extra tips, storage info, plus some simple variations.

Serving Suggestions: Look at These Beauties!

Presentation is everything, innit? Think about how you want to serve these Healthy Salmon Croquettes . I'm talking plating and presentation, people!

Plating and presentation ideas: Picture this: a smear of that lemon dill aioli, artfully dotted with microgreens (if you're feeling fancy!). Stack the croquettes like a mini tower, or arrange them prettily on a plate. A wedge of lemon on the side adds a pop of colour. A great idea!
Complementary sides or beverages: What goes well with salmon croquettes ? A simple green salad with a light vinaigrette cuts through the richness perfectly. Roasted asparagus? Bangin'. And for a bit of a treat? Don't even get me started on chips! A chilled glass of crisp white wine or even some good ol’ lemonade works wonders.

Storage Tips: Keep 'em Fresh

So, you've got some Fried Salmon beauties left? No problem! But how do you keep them perfect?

Refrigeration guidelines: Keep cooked croquettes in an airtight container in the fridge. They'll last for about 2-3 days. Honestly, though? They're best eaten fresh.
Freezing options (if applicable): Okay, freezing is an option, but be warned! They can lose some of their crispness. Let them cool completely, then wrap them individually in cling film before freezing.
Reheating instructions: The oven is your friend here. Reheat in a preheated oven at 350° F ( 175° C) for about 10- 15 minutes. You can also pan-fry them lightly to crisp them up again. I love how the pan-fried Salmon warms perfectly!

Variations: Switch It Up!

Fancy a twist?

Dietary adaptations: For Keto Salmon Croquettes , try using almond flour instead of regular flour and make sure your aioli is sugar-free. gluten-free? Easy. Just swap out the all-purpose flour and panko for gluten-free versions.
Seasonal ingredient swaps: In the summer, think fresh herbs like chives and parsley. In the winter, add a touch of spice with a pinch of cayenne pepper for a Easy Salmon Croquettes Recipe Southern taste.

Nutrition Basics: Good For You, Too!

These salmon patties recipe aren’t just tasty, they’re actually pretty good for you!

Simplified nutrition information: Expect roughly 450 calories per serving. They're packed with protein (around 25g) from the salmon and carbohydrates (around 30g) primarily from the potato. They also have a good source of omega-3 fatty acids which offer key health benefits ..
Key health benefits: Salmon is fantastic for your heart and brain! These croquettes are also a good source of protein, which is essential for muscle building and repair. Who knew Salmon Croquettes Breakfast could be good for you.

Honestly, making these salmon croquettes with fresh salmon is so worth it! a bit of effort makes great reward. so get in the kitchen and have a go! you won't regret it.

Let me know how it goes!

Delicious Salmon Patties: Secret Crispy Salmon Croquette Recipe!

Frequently Asked Questions

My salmon croquettes recipe mixture is too wet. What can I do?

Don't panic, we've all been there! A wet mixture usually means too much moisture from the potatoes or salmon. Try adding a tablespoon or two of extra panko breadcrumbs to absorb the excess liquid. Make sure you've chilled the mixture for long enough too that firms everything up a treat!

Can I make these salmon croquettes ahead of time?

Absolutely! You can prepare the croquettes up to the breading stage and store them, covered, in the fridge for up to 24 hours. Or, you can fully bread them and freeze them (unfried) on a baking sheet. Once frozen solid, transfer them to a freezer bag.

Just remember to add a few extra minutes to the cooking time when frying from frozen. They're brilliant for a quick and easy supper, like something you'd find in a fancy gastropub!

What’s the best way to get a crispy exterior on my salmon croquettes?

Crispy croquettes are the holy grail! Using panko breadcrumbs is key for that extra crunch, but also make sure your oil is hot enough (around 350°F/175°C). Don't overcrowd the pan, as that will lower the oil temperature.

Finally, resist the urge to move them around too much while they're frying let them develop a lovely golden crust before flipping.

I don't have smoked salmon. Can I use cooked fresh salmon for this salmon croquette recipe?

You certainly can! If you're using cooked fresh salmon, you might want to add a little something to mimic the smoky flavor. A dash of smoked paprika or even a tiny splash of liquid smoke can do the trick. Make sure the salmon is well cooked and flaked before adding it to the potato mixture.

Are there any healthy swaps I can make to this salmon croquette recipe?

Definitely! To lighten things up, you could use sweet potatoes instead of Yukon Golds for a slightly lower glycemic index. In the aioli, try swapping some of the mayonnaise for Greek yogurt. Baking the croquettes instead of frying is another option, although the texture won't be quite as crispy.

A wee drizzle of olive oil before baking should help though!

How long do leftover salmon croquettes last in the fridge?

Leftover croquettes will keep in the fridge for up to 3 days, stored in an airtight container. Reheat them gently in a skillet or oven to maintain their crispness. Microwaving is an option, but they might lose some of their texture. They're also pretty good cold in a sandwich, if you're feeling adventurous!