Shrimp Scampi Lasagna a Garlicky Buttery Dream

Garlic Butter Shrimp Scampi Lasagna My Cheesy Dream

By Laura TideSeptember 9, 2025Updated: September 8, 2025

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5.00 (1 Ratings)

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Recipe Introduction

Fancy a bit of posh scran?

Ever have one of those days where you just need comfort food and a bit of fancy, you know? That’s where this Garlic Butter Shrimp Scampi Lasagna comes in.

It’s like your nan's classic cheese lasagna went on holiday to Italy, got a bit posh, and came back all grown up.

Shrimp Scampi Lasagna: From Italy with Love (and Garlic)

This dish isn't some ancient Italian tradition, mind you. It's more of a modern mashup, a cheeky twist on the classic lasagna.

It takes about an hour and twenty minutes, prep included. This recipe yields 6-8 servings, perfect for a family dinner or a bit of showing off.

Why This Garlic Butter Seafood Bake Rocks

Honestly, this is the kind of meal that just makes you feel good. It's rich in protein from the Garlicky Shrimp and Cheese Lasagna , so it's filling but not heavy.

Plus, it's guaranteed to impress anyone you serve it to. I tell you what I am going to make this for my family gathering at christmas.

Ready to dive in? Let's get this show on the road and look at the ingredients..

Right then, let's get cracking on this beast! Garlic Butter Shrimp Scampi Lasagna? Sounds like something Del Boy Trotter would try to sell at a knock down price.

But done right, it could be a proper gourmet treat.

Let's Talk Ingredients & Equipment

Shrimp Scampi Lasagna a Garlicky Buttery Dream presentation

So, what do we actually need for this Shrimp Scampi Lasagna Recipe? Don't worry; I'll keep it simple. Honestly, most of this stuff you'll probably have already!

Main Ingredients: Garlic Butter Shrimp and More!

Alright, grab your shopping list! Here's what you need for the Garlic Butter Shrimp Scampi Lasagna :

Shrimp: 1.5 lbs (680g) of large shrimp, peeled and deveined. Go for the good stuff here! Look for firm, plump shrimp that don't smell fishy.
Butter: 6 tbsp (85g) unsalted. Proper butter is key for that Garlic Butter Shrimp flavor!
Garlic: 6 cloves , minced. You know, the more the merrier?
White Wine: 1/2 cup (120ml) dry white wine. Something like Sauvignon Blanc is perfect, but Pinot Grigio works too.
Lemon Juice: 1/4 cup (60ml) fresh lemon juice. Please, use fresh! It makes a huge difference.
Parsley: 1/4 cup (15g) chopped fresh parsley.
Red Pepper Flakes: 1/4 tsp (optional). Just a pinch for a little kick, if you fancy it!
Ricotta Cheese: 15 oz (425g) whole milk ricotta cheese.
Egg: 1 large .
Parmesan Cheese: 1/4 cup (30g) grated.
Basil: 1/4 cup (15g) chopped fresh basil.
Lasagna Noodles: 12 oven ready (no-boil). Trust me, these make life so much easier.
Mozzarella Cheese: 2 cups (225g) shredded.
Salt and freshly ground black pepper: To taste, of course!

Seasoning Notes: A Garlicky Shrimp Dream

So, this is where the magic happens, you know? We want that creamy Shrimp Pasta Bake vibe. Don’t be shy with the garlic! The combination of garlic, butter, and lemon is essential for that classic Shrimp Scampi flavor.

Red pepper flakes give it a nice little kick, but totally optional if you're not into spice. Honestly? I sometimes add a splash of Worcestershire sauce to the Garlic Butter Seafood Bake for an extra umami punch.

And don't forget fresh herbs! They brighten everything up. If you're out of fresh parsley, dried works in a pinch - just use half the amount!

Essential Equipment for Your Seafood Lasagna

No need for fancy gadgets here, thankfully. You'll mainly need:

Large skillet: For cooking the Garlicky Shrimp.
9x13 inch baking dish: For your beautiful Cheese Lasagna.
Mixing bowls: For mixing the ricotta filling.
Cheese grater: For your mozzarella and parmesan.

No fancy stuff, right? If you don't have a 9x13 dish, two smaller ones will do! Honestly, this Italian Seafood Casserole is worth every bit of effort! So, what are you waiting for? Let's get cooking!

Right then, let's get cracking on this beast! Garlic Butter Shrimp Scampi Lasagna ? Sounds like something Del Boy Trotter would try to flog, but done right, it could be a proper gourmet treat.

Here's a bit on how to nail one of the cooking methods that makes this work:

The Magic of Sautéing the Garlicky Shrimp

Honestly, sautéing is my go-to. It’s quick and easy. Plus, you get that gorgeous Maillard reaction. Remember that time I nearly set the kitchen on fire trying to sear a steak? Sautéing is much less… dramatic.

Prep Like a Pro!

Mise en place is key. Get everything chopped and measured. Have your butter, minced garlic, and shrimp ready to go. This stops you from burning the garlic, trust me.
Prep the Garlic Butter Shrimp. Devein your shrimp, make sure they are nice and dry.
Safety first! Keep a fire extinguisher nearby. Just in case... (touch wood!).

Sautéing: step-by-step

Melt 6 tbsp of butter in a pan over medium heat.
Add 6 minced cloves of garlic and cook for about 1 minute , until fragrant. Don’t burn it.
Chuck in the shrimp (1.5 lbs). Cook for 2- 3 minutes per side, until pink.
Deglaze with 1/2 cup of white wine and 1/4 cup lemon juice. Simmer for 2 minutes .
Stir in parsley and season with salt and pepper. Done!

Visual cue: Shrimp should be opaque, not translucent. Critical temp? Just cook until they curl up nicely.

Top Tips and Tricks for Shrimp Scampi !

Don’t overcrowd the pan. Sauté in batches for better browning. No one likes pale shrimp.
Common mistake? Overcooking! Keep an eye on them. They cook fast.
make-ahead tip: You can sauté the shrimp a few hours ahead. Just reheat gently.

So there you have it! Sautéing. Simple as that. Now get in the kitchen and give this Seafood Pasta Recipes a go your mates will think you've gone all Gordon Ramsay on them!

And, if you're looking for more ways to combine seafood and pasta, this Shrimp Scampi Lasagna Recipe might just be the ticket to your next culinary adventure.

And finally, to achieve a beautiful Cheese Lasagna, use Good Quality Cheese in order to achieve a great Italian Seafood Casserole.

Recipe Notes: Nailing Your Garlic Butter Shrimp Scampi Lasagna

Right, so you're about to tackle this Garlic Butter Shrimp Scampi Lasagna . Ace! Honestly, it’s a bit of a showstopper.

But before you dive in, let's chew the fat about a few things, yeah?

Serving Suggestions: "Ta-Dah!" Moments

Presentation is key, innit? For plating, think about scooping a generous square onto a plate. Garnish with a sprig of fresh parsley.

A drizzle of that extra Garlic Butter Shrimp sauce never hurts either!

Sides? A simple green salad provides a refreshing contrast. And you know what goes great with Seafood Pasta Recipes like this? Garlic bread, of course! To drink, try a crisp white wine, like a Pinot Grigio.

Or, for something non-alcoholic, a sparkling lemonade does the trick.

Storage Tips: Keeping the Dream Alive

Got leftovers? Lucky you! Refrigerate the Shrimp Scampi Lasagna in an airtight container for up to three days. To reheat, cover it with foil and bake at 350° F ( 175° C) until heated through.

About 20- 25 minutes should do it.

Freezing is an option too! Cut the lasagna into individual portions. Wrap them tightly in cling film and foil. It can last for up to two months.

Thaw overnight in the fridge. Reheat as above. Sorted.

Variations: Mix It Up, Mate!

Fancy a bit of a tweak? To make it lighter, use part skim ricotta. For a Shrimp Lasagna Recipe with a kick, add a pinch more red pepper flakes to the Garlic Butter Seafood Bake .

Or a tiny dash of cayenne pepper works a treat.

You could also swap out the Shrimp Scampi for other seafood. Maybe some juicy scallops or even some flaked cod.

Using seasonal ingredients in your Italian Seafood Casserole is always a win. Courgettes or bell peppers would be lovely.

Nutrition Basics: The Good Stuff

Okay, so this isn't exactly health food. But, it's got its perks. Garlic Butter Seafood Bake is packed with protein from the garlicky shrimp and cheese.

Plus, the garlic and seafood have some health benefits.

Each serving has around 550 calories, 45g of protein, 30g of fat, and 35g of carbs. Remember, this is an estimate. It can vary depending on ingredients and portion sizes.

Right, that's all the nitty gritty. Now go forth and create your epic Creamy Shrimp Pasta Bake ! You got this!

Shrimp Scampi Lasagna Creamy Seafood Pasta Dream

Frequently Asked Questions

Can I make the Garlic Butter Shrimp Scampi Lasagna ahead of time?

Absolutely! As Delia Smith would say, a bit of forward planning never hurt anyone. You can assemble the lasagna a day in advance, cover it tightly with foil, and refrigerate it. Add about 15-20 minutes to the baking time when you're ready to cook it straight from the fridge.

Just ensure it's heated through properly before serving.

Help! My shrimp is rubbery! What did I do wrong making this Garlic Butter Shrimp Scampi Lasagna?

Oh dear, rubbery shrimp is a culinary catastrophe! This usually means the shrimp was overcooked. Remember, shrimp cooks very quickly. Keep a close eye on them and remove them from the heat as soon as they turn pink and opaque. They'll continue to cook slightly from the residual heat.

Can I freeze Garlic Butter Shrimp Scampi Lasagna?

Freezing this Garlic Butter Shrimp Scampi Lasagna is possible, but be aware it might affect the texture slightly. Let the cooked lasagna cool completely, then wrap it tightly in plastic wrap and foil. It's best consumed within 2-3 months.

When reheating, thaw it in the fridge overnight and bake as directed, adding extra time if needed.

I'm not a big fan of white wine. What can I substitute in the shrimp scampi sauce?

Not a problem! If you're off the sauce, then chicken broth or clam juice makes a perfectly acceptable substitute for the white wine in the scampi. It won't have the exact same flavour profile, but it will still add a lovely depth of flavour to the dish. A squeeze more lemon juice can also help brighten the sauce.

Is there a vegetarian version of this Shrimp Scampi Lasagna?

Indeed, there is! Simply swap out the shrimp for sliced mushrooms, zucchini, or a combination of your favorite vegetables. Sauté them with the garlic and butter just as you would with the shrimp. You might even consider adding some artichoke hearts for a bit of extra oomph!

I'm watching my waistline... Any tips for making this lasagna a bit lighter?

Right you are, a bit of indulgence doesn't mean you need to go overboard! Use part skim ricotta cheese, reduce the amount of butter slightly, and load up on the fresh parsley and basil.

You could also add some spinach or other leafy greens to the ricotta mixture for extra nutrients and bulk, without adding many calories.